Nadiya's guilty treat: Onion Pretzels! | Nadiya Bakes - BBC

[@bdotashu]

Her show on Netflix is the best thing happened! ✨

[@rajnipankhania6932]

The only thing that sucks is that there aren’t more episodes. 😭😭😭😭. Such an amazing show because Nadiya is phenomenal!

[@bdotashu]

@@rajnipankhania6932 True! Most of her preperations are so on to the point. She knows her game well; recipies that are simple, less time consuming and more on the nutrition laden part with servings easily spread out for a family.

[@rajnipankhania6932]

@@bdotashu absolutely true! So well thought out and her personality really draws you in! I will watch any show of hers any day!

[@anniebell6846]

Humble and lovely everything about her is wonderful.

[@jameskobe1716]

I didn't know she had one, thank you :p

[@Lady-Lilith]

These looked incredible! And as always, Nadiya is incredible. Her sweater is so beautiful and cheery!

[@FIREBRAND38]

Crispy Onion Pretzels? BRILLIANT!

[@yumekai1]

as soon as I finished watching this episode I bought the ingredients online. Made these pretzels today, what a joy it is to make them and eat them. delicious, fun to make with the family and quick rising time. Thank you for this amazing recipe and I LOVE your show!

[@ShamimAhmed-zo2su]

Hey can you help me how much staple did you added

[@madelineguidry7275]

I’m gonna make these. Edit: I made them! They are so yummy!

[@AgaChyapjhvpqlkqqkjooiujvmbvbk]

Did i miss anythin? No salt ?

[@syedikramshah1590]

hahaha

[@thambidave]

Impossible, you actually made something from a cooking video, rather than just watch it! 😯

[@RazaRaza-wv5px]

did you follow the recipe from the video? or did you find a written recipe. I'm looking for a written one and there's none in the description

[@ShamimAhmed-zo2su]

How much staple did u added?

[@zohalabdurahman3697]

Love love love her show in netflix. Amazing show Nadiya!!

[@IDreamElectricSheep]

Those crispy onions are an iranian tradition and they're used as a sort of seasoning for a handful of main coarse traditional recipes, like "aashe reshteh" or "halim bademjoon"

[@injunsun]

In the US, they are a part of our creamy Greenbean Casserole, made with cream of mushroom soup, some form of milk, salt and pepper. This is a staple dish for Thanksgiving and Yule dinners.

[@natasha3410]

In Pakistan,they are decorated upon Halim,,Nihari,Biryani and on so many other dishes.Fried onions are an essential ingredient in our cooking also:)

[@Tasnim16]

They’re used on top of rice dishes in Bengali cuisine

[@yejiaaa9255]

This makes me sing " Feelin' good, like I should "

[@tienievandermerwe3245]

I just love your show on TV 🎉 and now iv found your KZbin addition 🎉 Greetings from South Africa 🇿🇦🇿🇦

[@ratchl]

My mouth definitely watered at the end

[@martinloyd8416]

Oh, they are so going to be made in my kitchen today!!!

[@danielespinoza6483]

NADYA I JUST LOVE U! and this *chef's kiss*

[@brookeb1753]

I love her and her recipes so much, it’s everything I never knew I *needed* 😭🙌🏽💕

[@hermione5330]

I’d love to see more Nadiya! She’s a joy to watch ✨

[@Pressbutan]

Nadiya is so amazing, I’m gonna try these.

[@BakeOutOfLove]

I love her! shes so lively and makes cooking a fun thing 😍😍

[@ratchl]

She’s amazing

[@acolley2891]

This lovely woman is proof that ladies can cover their skin and behave ourselves while having fun, being cute and making money. Good role model😊

[@budle89]

What proofs otherwise?

[@charliewilliams2735]

Your shows always make me salivate! Your food looks sooo yummy and I have done the brownie recipe and ppl were bowled over to say it mildly. Thank you for always making great shows

[@Hollandsemum2]

I've not seen your work until today, but really, what a way to start! First brownies with the best reason for making & eating them, and now onion pretzels. Is your specialty guilty pleasures made better? This could be lethal - but so much fun!

[@exox7534]

Made them, they're amazing omg

[@maikolverasson1735]

my love for Nadiya will NEVER wane

[@QUARTERMASTEREMI6]

Same! ❤️

[@denisemayosky1955]

Oh, I *love* crispy fried onions!

[@Ayelen013]

I'm an onion lover and recently got into baking. This one is made for me!

[@Ctoph251]

YASSS NADIYA these looks great

[@2SaltyRecipes]

I usually boil them in water + honey. And between 1 to 2 minutes depending on how big they are. They get really chewy and a pleasure to eat them.

[@jessicamayne3394]

Oooh I can imagine eating these with some ham and cheese yummmm

[@Ayelen013]

what the hell SHE'S A GENIUS!

[@privik1973]

OMG! I made these pretzel today and they were so yummy:D Thank you Nadiya...from California :D

[@obzedyon]

I just made these. The second rise of 15mins was much too long and they got very pillowy. When giving them the quick bicarb bath, they sort of deflated. The result was a vague bun shape, rather than holding the pretzel knot shape. Still tasty although definitely needs some salt in the base ingredients, not just as a topping. To be honest, the onion flakes and onion powder amounts could also be doubled.

[@gen1883]

Me: wants to buy these pretzels Lockdown: mind if i come in

[@mikeyd946]

I just had a foodgasm. OMG I MUST MAKE THESE!!!!!!!!!!!!!

[@merrymermaid]

got mine in the oven right now, the teaspoon of salt at the end only covered 4 of mine! in the end i used around 3 and a half teaspoons of salt to cover them all update!! they’re done now and oh my gosh they’re sooo good!! i HIGHLY recommend making these!! i didn’t have the onion granules but the crispy fried onions are enough to make them delicious! however, they took 22 minutes at 180degrees rather than 12

[@zs4327]

I love you Nadiya

[@DinaMorsy]

I am proud of you from Egypt

[@h7opolo]

this was a really nice video. i watched at 0.75x speed which is rare for me, cuz usually i have to speed up videos to make them tolerable. but this was good.

[@johnfields7469]

cool

[@kashifasaifsyedsaifuddin4573]

Kindly share the Ingredients into the description box and also mention cups measurements

[@zubaydaharoun]

Looks incredibly delicious

[@25arkie]

Please send all of your leftovers to Denver....lol

[@jadzia2098]

I wonder if dehydrated onion flakes could work in your recipee.....but man it looks great. Never tried pretzels like you those you make but as i said, must be really good. Can i go over to your place and have some....pretty please???💕💕💕💕

[@yumekai1]

I couldn't find onion granules so I used onion flakes. I crushed them a bit, if you have a food processor you can easily turn them into a powder. It works great!

[@lhrdst1]

Love this recipe!!

[@madelineernst6753]

I just made them..so freaking delicious! Though my dough was way too wet so I had to add flour 🤷‍♀️

[@arletedebastoslemos3765]

Amo você, e suas receitas

[@raclerodriguez]

Making these now. Hope they turn out great

[@Minacollections]

These look delicious 🤤

[@ShamimAhmed-zo2su]

Loved it

[@ritmus31]

Omg,that looks amazing 😍

[@mitcheljoseph]

Love her!

[@janineali4663]

Just made these and they are soooooo good!! I cant stop eating them! 👌❤

[@gaysatan4990]

I made these and substituted the chives with soy mixed with fish sauce and HOO BOY my homesick ass went 🥺🥺🥺

[@gaysatan4990]

I’m the first generation of Japanese immigrants

[@shubhamupadhyay5345]

These pretzels are making me thirsty

[@maricelalaramonterrubio4417]

Hola ricas recetas solo que no las traducen en español

[@atulkotian]

People with OCD worldwide must be jumping in joy

[@zs4327]

Omg, you Rock

[@pansontheburner4552]

Will definitely give a try

[@larisazambonekocic5529]

Thank you!

[@__m-a-x__]

they're so perfect they look like cartoon bread

[@patriciaalanismaya8131]

Thank You 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽💫✨⭐️🍀

[@joyherting3705]

I have pretzel dough going right now!

[@shaymasaleh6289]

Love it delicious 😋 👌🏼😋💐

[@AgaChyapjhvpqlkqqkjooiujvmbvbk]

I just made them. Wow amazing

[@fajarsetiawan8665]

this is genius

[@amirbaba1785]

Please make shawarma I love style from Pakistan

[@injunsun]

These look amazing. Any ideas on what one might sub for the egg wash? Perhaps a veg milk?

[@alexismontez4230]

Actual dairy/cow's milk is also used as a glaze, but idk if non-dairy milks will do the same

[@oabuseer]

Hello. My vegan friend at uni used to use a little melted coconut oil as an eggwash sub :)

[@dfglebanontnteam1508]

I MUST make this sweater! Please tell me where it came from. Does anyone know of a pattern?

[@theauthenticpilatesstudiom5284]

Great , just missed some salt . When I don’t have the time I just skip the knotting and boiling in soda part and just do regular buns, just bake a bit longer

[@postems]

would it work with wheat flour?

[@BigBangNSHINeeL0v3r]

You know what would pair well? Cheese!

[@litlmssunshine9772]

Unless I missed it she didn't say how hot the oven should be set at.... any help from those that made them

[@litlmssunshine9772]

duh... i see it now on the screen

[@thomasgallagher6202]

It looks really good

[@jameskobe1716]

Isn't she the best !

[@Schrodinger1254]

What are the ingredients of your cuteness and sweetness 💕

[@DeviantmindOG]

Don’t be tempted to add garlic powder or garlic to the dough because it will kill your yeast

[@CardsbyMaaike]

they look good, Nadiya must still be in the GBBO mode with Paul H looking overher shoulder...I really don't think a few grams makes a difference as is undercooked, also my oven doesn't bake evenly anyway so...want totry these, but not bothered about the weight ;-) But well done Nadiya

[@layyaali]

No salt in the dough?

[@nevilleanitelea1372]

Omg just found the Netflix series

[@nicoletalazar8263]

👏👏👏

[@queeny5613]

Yep I'm making these

[@TheGentleman1987]

Can they be used instead of a burger bun?

[@rarepeak]

Hey You Reading This. Yes you. Stop hating your body, your face, your personality, your quirks. Love them. Without those things you wouldn’t be you, and why would you want to be anyone else? Love your characters, they make you and YOU are pretty amazing.(By the way am also a small KZbinr looking for your support). Just wanna spread Love & positivity ❤️❤️

[@slitzfn9750]

Thank you so much for the fake kindness and I subbed to you... earlier on 🙂

[@Icycake2000]

Is strong bread flour essential?

[@rubylilamoore6322]

Highly recommended, but you can use plain flour if that's what you have at home

[@Newbroken]

Cool

[@男清水勝-o7v]

Onion NO‼‼ Bat Kakiage Of Onions Very Nice。

[@bjmurray1842]

I love Nadiya! But I am puzzled by the "guilty treat" header. No reason to feel guilt for this.

[@txurbanbunny]

You need some German mustard!

[@hollygreenwood5534]

These comments are SO weird 😂😂

[@xenuk5398]

hAHA IKR

[@mitchellb8264]

Granulated onion is different than onion salt, right?

[@merrymermaid]

yeah, she means onion powder

[@QwadLuzr]

Who is Tony Bobulinski, BBC?

[@sumaiyaha6851]

That doesn’t look like 300 ml of water... I made these today and it felt like there was not enough water added more still came out with a bitter taste.

[@tenthsign6006]

I'm soon turning to an addict

[@alanis5139]

That is so much more than 2tsp of chives 🙈 They look great though!

[@merrymermaid]

she uses heaped teaspoons and tablespoons :)

[@Sienn]

speed

[@chrisneedham5803]

What speed pretzels ??? 😂😂😂

[@efraimariesandyea]

How can she looks skinny with all those carbs and Butter!

[@GoMeal_]

Can I ask you a question Why you changed your scarf style?

[@oabuseer]

No you can't. Goodbye :)

[@noemigerstner2609]

I made them and boiled them in 600ml. water with 3 tbs. baking soda. But they tasted like baking soda, didn't like the flavor.

[@user-mj8ml2vs5d]

Framing these as guilty promotes eating and food disorders

[@thomasschafer7268]

That are no bretzels. Thats a bun."Brezeln " looking different.

[@KGBgringo]

In what world is that a pretzel? Nearly as bad as the fried rice they did on the show.

[@slitzfn9750]

Blah blah blah blah Saturday Saturday jaldi aaja re... 😌

[@youtubecensorsyouropinions6638]

Looks disgusting. The food is bad too!

[@golammorshed7260]

Wdym It looks delicious

[@patrickchoque7720]

It doesn’t though? It objectively looks like good food.

[@roob8840]

Looks delicious!!

[@lamiah5604]

They may not have the typical pretzel shape but they look fine to me. Just a type of bread