Nag Harvest ng Kangkong | Stir Fry Kangkong ( Water Spinach ) with Tofu

Easy way to prepare freshly picked kangkong ( water spinach ) from my mini balcony garden. I made stir fried Kangkong with tofu and garlic in oyster sauce. It goes well with fried fish and rice. I hope you enjoy!
INGREDIENTS :
1 bunch chinese kangkong ( water spinach ), cleaned and trimmed
1 black firm tofu, cut into cubes
3 tablespoons cooking oil
5-6 cloves garlic, peeled and crushed
1 small size onion, sliced
1 tablespoons oyster sauce
ground black pepper, to taste
1 1/2 tablespoons soy sauce, adjust as needed
1/4 cup water
1/2 teaspoon sugar
slurry, optional ( combined 1 tsp cornstach to 3 tbsp water )
Let us know if you've tried making this recipe and how it went. Enjoy!!
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Kain po tayo!
#harvestingkangkong #harvestingvegetables #balconygarden #kangkongrecipe #stirfryrecipes #stirfrykangkong #kangkongwithtofu
#waterspinachrecipe #adobongkangkong #filipinofood #pinoyfood #ulam #ulamideas #mommychocco

[@eachelpaguiligan9476]

Fresh na fresh na kangkong

[@mommychoccokusinerangbulakenya]

Yes Chel, bagong pitas sa aking mini Balcony garden!

[@celylapuz3485]

Yummy and healthy food...mabuti naman at nakatanim po dyan ng kangkong sa place nyo,,kangkong seeds po ba ang itinanim nyo?,,,thanks fir sharing

[@mommychoccokusinerangbulakenya]

Yes po seeds po yung tinanim ko from Pinas pa po galing yung buto. Madali pong patubuin ang kagandahan mas lumalago po lalo habang napipitasan.

[@marilynH66]

Psst… ang sarap niyan!

[@mommychoccokusinerangbulakenya]

Ay syang tunay Lyn!

[@ladyramen7655]

Pano ka nagtanim kangkong?

[@mommychoccokusinerangbulakenya]

May nabibili po na buto ng chinese kankong, ipunla mo muna sa paso. kapag mga 3 ft na ang taas pwede mo ng ilipat sa mga container or garden pot.