Pork Asado Pandesal | Soft and Fluffy Pandesal Recipe

Super soft and fluffy! This Pork Asado Pandesal is a delicious twist from the classic Pandesal. It is filled with pork asado filling and made from homemade dough.
INGREDIENTS:
For the Pork Asado Filling:
- 2 tbsp cooking oil
- 3 cloves garlic, peeled and minced
- 1 medium size onion, peeled and chopped
- 500g pork shoulder or pork butt, cut into cubes
- salt and pepper, to taste
- 1 1/2 cups hot water, add more as needed
- 5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tsp dark sweet soy sauce
- 3 tbsp brown sugar, adjust as needed
- cornstach slurry ( 1 tbsp cornstarch dilluted in 3 tbsp water )
For the Pandesal Dough:
Yields: 20 pieces pandesal ( approx 50-51g each )
- 1/2 cup lukewarm water
- 1 teaspoon sugar
- 2 1/2 teaspoons active dry yeast
- 3 1/4 cups bread flour
- 1/2 teaspoon fine salt
- 1/2 cup lukewarm milk
- 4 tablespoons unsalted butter
- 1 raw egg
- 1/3 cup sugar
- 1/2 cup bread crumbs
* Knead the dough using stand mixer or by hand
*Bake in a preheated oven at 160C for 18 to 20 minutes
Let us know if you've tried making this recipe and how it went. Enjoy!!
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[@jenelynbowes8806]

That looks yummy

[@mommychoccokusinerangbulakenya]

It was! I hope you give it a try!

[@rosierobles7292]

You're amazing chef mommy Choco 👩‍🍳 I love all your recipes. I will try these today. Happy cooking and thanks for sharing. Watching from California USA 🇺🇸 😊

[@mommychoccokusinerangbulakenya]

Always my pleasure to share, Rosie. Yes, try this recipe and please let me know how it turns out. Happy baking!

[@PaulinasKitchenCanbyVioletta]

Looking great, Worth sharing and must try this recipe. 👍 👌 😮 😊

[@mommychoccokusinerangbulakenya]

Please do! I hope you like it.

[@piscean-acts]

Miiii! Na miss ko naman mga luto mo! Yummy yan gagawa ako! Thanks po!🫰

[@mommychoccokusinerangbulakenya]

Yes Rhyz try mong gawin, soft and fluffy yung pandesal at masarap yung asado filling.

[@piscean-acts]

Will surely Mi! Fave ko yan eh! Mas bet ko yan kesa sa siopao asado.😋🤤​@@mommychoccokusinerangbulakenya

[@ellene875]

Hello po..gaano po katagal isalang sa stand mixer ang dough po? Thank you po..

[@mommychoccokusinerangbulakenya]

Knead for 8 to 10 minutes hanggang maging smooth at elastic yung dough.

[@winniebanez9959]

Hi po, for bread ingredients wala po siya milk ? Water lang?

[@mommychoccokusinerangbulakenya]

Mayroon po 1/2 cup ng lukewarm milk, ito po yung complete list ng ingredients para sa pandesal dough. Yields: 20 pieces pandesal ( approx 50-51g each ) - 1/2 cup lukewarm water - 1 teaspoon sugar - 2 1/2 teaspoons active dry yeast - 3 1/4 cups bread flour - 1/2 teaspoon fine salt - 1/2 cup lukewarm milk - 4 tablespoons unsalted butter - 1 raw egg - 1/3 cup sugar - 1/2 cup bread crumbs