Campfire Inside Tent - Baking Bread Dutch Oven Cooking - Solo Bushcraft Base Camp Overnighter

Back to the bushcraft basecamp for an overnighter. The sunny weather turned to rain, so my plans for campfire cooking outside turned to campfire cooking indoors to the sound of rain hitting the canvas tent. Tasty food, great ambience and another awesome overnighter in this beautiful spot.
New videos every week, thanks for watching! - Ric
( BREAD )
500g of flour
1/2 pack of dry yeast
1/2 liter of luke warm water
salt to taste
dash of olive oil
( STUFFED BELL PEPPER )
minced meat
bacon
cheese
onion
garlic
spices
parsley
tomato pure
red bell pepper
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MERCHANDISE
teespring.com/...
GEAR I USE
nagualero.com/g...
PAINTINGS
For those interested in my wilderness paintings, they are available here: bit.ly/30yMZRH
BUSHCRAFT AND CAMPING TRIPS
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THE TIPI DIARIES
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WILDERNESS PAINTING VIDEOS
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Follow the video behind the scenes and trip shots:
/ nagualero
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[@paulinewhitehouse2568]

There is nothing like the sound of rain on the canvas tent.

[@r.s.lawler4648]

I've spent almost 50 years cooking in the back country. Never liked those premade freezed dried meals so learned early to cook for myself. But that loaf of bread, wow, its beautiful. When you cut it open and buttered it, my mind was screaming "taste it already," and I think I could taste right along with you. Although a vegetarian myself, I've always enjoyed watching you cook and those peppers looked great too. I can imagine a veggie version already. Thanks brother.

[@elwha6025]

Well Ric, I think you should have your own "Bushcraft Cooking" show on the food channel. I thought the bread was totally over the top but then you kicked it up a notch with the stuffed bell peppers. I had to go get something to eat. Great show as usual. Again, I appreciate how you pack things and keep everything in your kit in a logical order. Lots of good learning in your vids.

[@4myimpala]

Once he thumped the bread, I hit the like button. Amazing!

[@TomoyoTatar]

Yes 😆👍

[@paulwood2329]

Nagualero is someone that knows how to look after themselves and have a good time, at the same time. Love your way of life.

[@kalikalimai1]

Stuffed red peppers! Thank you. Every piece of equipment, every tool is of excellent quality.

[@markiowa5437]

Nice meal and setting. I'm hungry! Great video.

[@anthonyoh4304]

Wonderful cooking ideas! Didn't know you could bake bread like that. Thank you for sharing. God bless.

[@billschipper1718]

Your tent trip beats any hotel room. Looks fun

[@musasaedi8473]

Hello . You videuo very beutifull. Thank you so much I am very like your work and your paint . ❤🌹🌹💐💐👍👍👍👌👌

[@CampfireKodiak]

Wow that looks tasty! I need to try that recipe! Love the simplicity.

[@NagualeroArt]

You should!

[@john316godlovedtheworld3]

Love the sound of the birds and great food in the nature.

[@boutthere3374]

I will never cook something that good in my house let alone out in the woods....well done.

[@TomoyoTatar]

A man who can make his own bread in a teepee campfire definitely deserves subs and like. Lol I was amazed. The food looks great!

[@NagualeroArt]

Thanks👍

[@thomasbates7197]

Well done Sir. The bread looked amazing.

[@cimbrerbushcraft-vikingheritag]

Wonderful video and meal Rick 😋👌🏻 yummy. Would have loved to be there with you 🏕🔥🌤🌲🦌 Atb 😃

[@tobiasball5225]

I saved this for today, thinking I might need it. I did. Thank you.

[@quadyrouse4290]

Very calming, and a fantastic cook !👌👌

[@GunsKnivesandBeer]

That bread had me salivating. Everything looked amazing and peaceful. Got me jealous sitting here working on a weekend in 120F Arizona. Thank you for sharing brother.

[@lachlanm3439]

Thank you Chef. Your vids are a great help in maintaining sanity in Houston.

[@Wingman115]

Outstanding.

[@jocessiecodilla5569]

Like to watch you in doing your camping this kind of tent is pretty cutie thanks for sharing

[@mariaotero5601]

Wow that's awesome bread!!

[@ronhart8857]

Very nice video, great shelter set up, with handy items to use for enjoyment!

[@r.6731]

Now that WAS awesome!! Keep up the good work buddy!!👍❤

[@NagualeroArt]

Thanks!

[@ewengillies9826]

Oh what a feeling you must've had there ... everything to make a perfect overnighter. That food combined with the rain on the tarp would be awesome. Thanks for the recipes they're a must try for me. Great vlog as alw asys enjoy these. Bushyboy Oz.

[@mfavia620]

Bravo Ric!! You dude have no doubt the best channel in my book. Baking bread in a tent with a campfire in it. It was like quit playing the bongos and cut into that masterpiece,I’m waiting. LOL Thanks for sharing another awesome video Ric and ATB. Mike

[@wolf359survivor2]

Fantastic.

[@svartedauden3566]

you are a magician. well done.

[@jaconijsse]

Nice job on the bread

[@TWolf317]

You've inspired me to start baking my own bread at home. The bread at all of the local markets is expensive and usually only a couple of days from being stale. Not to mention just not very tasty. If you can bake bread in your tent, surely I can do it at home.

[@Stepnoi83]

Just gorgeous!!!

[@Leonard4fishing]

Nice relaxing video thanks

[@tullupump2097]

Amazing sir🙏.

[@ailieang9178]

Yum....its the art of cooking. Look so delicious, so precious, more than 5 stars michelin chef ♡

[@dovletannageldiyev3342]

kzbin.info/door/RHuz8F3fQYJ_QiTcKVpUWA

[@lotharvoeller]

good video, the best : no jingle, no backpipe

[@survivalfuchsbr]

Wooooow Great video !!! Very very nice, thanks, atb Brummer :-)))

[@user-vk9qx7qq6d]

これは最高の至福です。お料理上手ですね、わたしもパプリカの詰め物やってみようおいしそう!

[@LundysWildcampBushcraft]

Cracking video really enjoyed this that bread looked perfectly cooked atvb Jimmy 🤟🤟🤟

[@AlamTerkembang]

love it. from bekasi.

[@WyeExplorer]

Artisan in a camp in that is. Beautiful mate. Mark

[@NagualeroArt]

thanks!

[@WyeExplorer]

@@NagualeroArt That's OK.

[@lafe]

For some strange reason I'm always hungry after I watch your videos. ;)

[@JohnDoe-xm9ql]

Now that's what I'm talking about.. Great loaf. Nothing compares to this type of cooking in the woods... Great job. Thank you very motivational. From the central coast of California. 👏👏👏👍👍👌🙏🇺🇸🇺🇸

[@NagualeroArt]

Thanks!

[@jeffseaton5193]

That looked awesome!!

[@samarttanger4634]

good job

[@Contrerasangel1803]

Saludos desde cd juarez me gusta su programa

[@bonilsson3161]

Agree completely with "Elwha", you should have a bushcraft cooking show as a serie, maybe 10 episodes or so, doing different stuff and explain certain difficulties for each particular episode. I tried to do a fire in my tipi, just the same you have, ( I also have a safire 5 light) but had a smoky experience. Using Tentipis firebox 7 was a bit better, gave a quite noticable heat, was less smoky and I just felt a bit safer. But still, the use of wood from the camp site thats usually humid, makes it challenging to keep the fire burn somewhat smoke free.Having the fire going inside though is really nice when it works, the soft light, the warming, the drying capacity and just the quiet sound from the fire ( no spruce!!) is really nice and relaxing. I guess your general bushcraft skills and your experience from many many fires make you more succesful than I was with the plain fire on the ground inside the tent. Really nice video. thank you very much. Bo Nilsson

[@pian8951]

nice posting bro..from mount kinabalu malaysia

[@nicholasleonardo4788]

Oh, Also add some Ricotta cheese too! How could I forget that. :-)

[@HG-BadBoy]

omg found this video late night and you made me and my gf go get a drink watching this video. we were trying to figure out what you were making and why you were doing all these (to us) crazy cooking things till the end. then it made sense when you cut out the top of the pepper. but then you didn’t bake it at the end and just started chowing down. was very entertaining to watch. liked and subscribed and please keep these types of videos going.

[@piotr9568]

Woow!! Super super 👍👍👍 🌲🌲🔥🌲🌲

[@NagualeroArt]

thanks 👍

[@leemullan1118]

BREAD LOOKS AWSOME RIC.👌👍

[@GrumpyGrunt]

Looks tasty and relaxing, as usual, Ric. I hope those threatening skies held off long enough for you to get out and enjoy nature or do some painting. 👍

[@NagualeroArt]

I did go out and paint and mid way it started to pour down. bu not for long 👍

[@pacificbushcraftandfirecra6358]

Another awesome video Brother... Love being in the tent when it's raining. That bread was flipping incredible, and that stuffed pepper looked great too! TFS Cheers

[@NagualeroArt]

thanks!

[@AquaTerraoficialbushcraft]

Olá amigo, parabéns pelo acampamento, gostei muito do modo como você preparou o pão, e esse pimentão com esses recheios deu água na boca, forte abraço de seus amigos Paulinho e Gabriel do tamanho do Brasil!!!

[@muhammadteguhchanel]

Mantap

[@HalfQ]

I love my bread. As always , you make me hungry lol. Good to see you. I mis you talking though m8.

[@donnacole4227]

Hi there. I think you were a chef in your previous life,, cooking up food like that in a teepee out in a meadow in the rain ,, awesome . from Florida

[@BushcraftAdventure]

Hello Ric✋🏻 Absolutely amaizing adventure..the way you cook outdoors is awesome🍞🍲😉👍🏻 Tentipi works great🔥..l had some smoke in №5 🤔 Thanks for another masterpiece & atb my friend✊🏻🐺🐾 Ꭿℓℯℵ ⋮П￪⟨⋮

[@dutchcourage7312]

Nice video ... though the sad thing about the whole thing is that we are all not there, and now we all want some (or at least i would), but can't have it...

[@djkmark]

When you built the fire at the beginning and smoked it out,is that to drive away any insects and rodents that might be in your tent?

[@NagualeroArt]

Cool that you noticed that. It was for insects. If you look closely at the shot showing the tipi roof hole you can see 2 wasp nests. Small ones . The smoke made them leave. Rodents dart off the minute they feel footstep vibrations.

[@davidcox2264]

Great video. And now I'm hungry. :)

[@Red_Beard24_4]

As always super👍

[@deborahflello2316]

wow! yummy

[@garydumbauld4212]

Oh, my. The only time for me to watch one of your videos where cooking is involved, is right after a full meal. Otherwise I'm up raiding the kitchen for ingredients, then outside in the back yard cooking. Fine video, as usual. Back when I had a real tipi (sixty or so years ago) the top where the smoke flaps were eventually got really stiff from soot and creosote. Eventually made it hard to roll up and pack away.

[@alejandroliguori3867]

Congratulations for your videos. They are made so well that I feel I am the one who is living the experiense, also tasting the foods. Can I ask you the paper that you use, for cooking the bread. Is an especial paper or you can use any? Thanxs for your videos and greetings from Uruguay.

[@NagualeroArt]

Thank you so much! its baking paper

[@alejandroliguori3867]

@@NagualeroArt Thank YOU for your Quick response 👍👍

[@justluvbass3745]

Hi Ric, Do you prefer the Dutch oven over the Winnerwell Fastfold oven to bake bread? Trying to decide which one is more useful.

[@NagualeroArt]

It depends what you want to do. I like both. the Dutch oven is more versatile, you can make stews and fry thing in it as well as baking. It’s heavier than the winnerwell oven. The fastfold oven is great for baking and anything eles you would do in a normal oven plus it’s practical to carry and lightweight compared to most Dutch ovens. If I had to choose I would go with a Dutch oven.

[@justluvbass3745]

Nagualero Thanks for the reply!

[@ylmazyldrm2675]

What did you mix the bread with? it looks just fine

[@NagualeroArt]

Thanks.ingredients are on the video description

[@خالدالزهراني-ع6ر1ع]

We miss you sir. I feel 🥵 while you’re making fire inside the tent. It’s summmmmmmmmer. Nice video 🌹

[@virginiacopeland108]

Thumbs up!!! Clark

[@mariaotero5601]

Yummy 😋!

[@Roarmeister2]

This is just me but I would have added dehydrated mushrooms and veggies to the hamburger mix, possibly rice. Then after stuffing, wrap the bell peppers in tin foil and place on the coal bed. 😍

[@Roarmeister2]

And a guest; good food and a guest always go great together. 🎭🥇

[@NagualeroArt]

👍

[@sherrydaniels5060]

wonderful video and loved your camp. too bad you had rain most of time. food looked great im going to try your bread receipe. do you cook at home too?

[@NagualeroArt]

Thanks. Yes

[@bonpecheur4565]

At first when I saw you were making a fire inside the tent I said to myself , that guy gonna get smoked like a salmon 😂 . I then saw the convertible tent with an opening, witch was the first time I see something like that. Ever tried it in winter ? Also, the food you make is awsome, a little jealous I am . Thank's for taking time to show all the preparation for the food and for the nice video. Only one thing bothering me when you prepare your food is your hands not washed enough, but It's only me , dont bother 😂 see you in the next 👍

[@NagualeroArt]

Yes sometimes. Thanks

[@trooper2221]

Hey the pouch for the spoons there looked like the stake pouch for the lavu tent. Looks like the pouch I received with mine anyway 😜

[@NagualeroArt]

it is

[@nickmad887]

thanks

[@daniels.1504]

Forgot to ask, no bears in your part of the world? just I wouldn't cook in my tent here in Idaho.

[@NagualeroArt]

Yes, but further up north. when I camp there i approach my cooking and location differently

[@susanesguerra7999]

Soooo yummy 😋 mitai 😋😋😋

[@paulholm2138]

Ric, great job on the video. At 5:03 you sprinkled something in the bread from a plastic bottle. What was that? dry spices?

[@NagualeroArt]

thanks. yes

[@Camphajimemashita]

Good🎉😊

[@vagneroliveira1406]

You is great man !! Like

[@motorcycleshopeden6770]

良さそうなテントですね？ どこのメーカーのテントですか？

[@juancarlosruizdiaz161]

Q buena vida amigo t felisito ... saludos....!

[@nicholasleonardo4788]

Maestro Nagaulero, you had so much meat in that Dutch oven were you expecting some bears over for dinner? Your meals always amaze. Some food for thought. Next time you make that dough thats as soft as a babies bum, before you put it in the fire pull half out put sone big fat slices of pepperoni, then some slices of mozzarella and then some Pecorino Romano then put the dough on top. Put on the fire. Its a one pot meal you will win over all your Italian KZbin viewers! Known in these parts as a Calzone. Great video as always! Regards from the land of great Italian food, New York. :-)

[@Leima1]

Man, dont cook so good looking food's i'm hungry here!!

[@zmn566]

Beatuful eat

[@scottmcdonald359]

Being that I am from the US Midwest, I am always wondering what the climate is where you are (specifically the temperature). Right now our temperatures are varying between 85 - 95 degrees F (30 - 35 degrees C) and very humid. Generally speaking, where are you filming these locations at?

[@NagualeroArt]

Sweden

[@Paulapinheiro11]

Aonde fica esse lugares???tão lindo

[@spaldin1]

top

[@fritzschwanserhauser2266]

The person nag, has great skills and discipline to think go slowly and complete tasks at hand most effectively! They nag, are well practiced at cooking and can make do in a primitive environment! The person nag, never rushes and fucks things up and burns everything! That’s a lot of gear to be packing though! I think nag is on a canoe though?

[@NagualeroArt]

Truck and a sled in winter. There is a forest road not too far from the camp. When I need too I use transportation instead of hiking. So weight is not a problem on this camp

[@countrybowwow]

👍👍👍

[@davidjennings6937]

You sure are a quiet man.

[@BarryFranks]

And how refreshing it is.

[@annettemillette4091]

firstly, why so much yeast in such little bit of flour, and maybe a little too much Pashley, all the same, I enjoyed watching you cook, your stuff pepper was nice thought you were going to cork it and fry it a little .

[@bcsurvivor4713]

I just keep thinking while you're cooking that delicious smelling food, if there's any bears around...😳 (I'm TERRIFIED of bears!)

[@NagualeroArt]

No bears

[@fp3359]

Hi sir, What happened to the WinnerWell stove & oven? I miss your inventory in the tent aswell... Greetz from Holland

[@NagualeroArt]

At home. Greetings back

[@tomaszbiszczuk6313]

I like your tent where did you get it looks very spacy ,

[@NagualeroArt]

nagualero.com/gear-i-use

[@cakfendimawon5922]

GK ngerti bahasamu tapi videomu apik👍

[@juhisp1280]

Nice! How long did it take to get the dread ready?

[@NagualeroArt]

45 minutes

[@terrysmith8714]

what kind of paper used in over for bread?

[@NagualeroArt]

Parchment

[@Eric-ew8jt]

Your videos are awesome! Thank you. My polish Lavvu just came in the mail today, this pleases me Would you suggest treating it with something to make it more waterproof? Thanks in advance and regards from Yellowknife Canada

[@NagualeroArt]

Thank you! No need the tight weaved cotton fibers swell up with the rain water and that is makes it waterproof. Enjoy your lavvu!

[@Eric-ew8jt]

@@NagualeroArt Awesome thanks for the reply, enjoy your weekend

[@johnkelenfoldi350]

hi Eric if you are interested i have a fb group...Polish & Hungarian Lavvu owners Worldwide...would be great if you came on board and shared your adventures with us...atb from Scotland