Namazake: All About Pasteurization in Sake Brewing - or the Lack Thereof

[@michaelyblam]

John, you ARE the BEST sake educator. I have been tasting over 20,000 samples of beer, wine and spirits and I may, embarrassingly speaking, call myself a pseudo-educator in alcoholic beverages but I am a beginner learner in sake since I felt in love with it 2 years ago. Your educational videos along with some other sources accelerate me my learning in Nihonshu. Thank you from the bottom of my heart for sharing your knowledge generously.

[@m.furuhashi2461]

It's very informative. Thank you. It's very helpful to learn it in English so that I can explain it to visitors from abroad who love sake.

[@johngauntnerssakeeducation3771]

Glad it was helpful!

[@thegastrotraveler]

Doing my kikisake-shi qualification next week. So glad I found these videos for extra info!

[@vaughandugan]

LOVE these John! And love me some Namazake!