BUTTER BREAD Recipe❤️ Detailed Step-by-Step Guide

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INGREDIENTS:
6 cups = 930g Bread flour
1/2 cup = 70g granulated sugar
1&1/2 tbsp = 12g dry active yeast
1 teaspoon of salt
1 stick = 113.4g of butter (unsalted)
1 egg
1/2 tsp nutmeg
2 cup of water
1/4 teaspoon of vanilla extract
1/2 cup = 120ml evaporated milk
Link to purchasing 1000g loaf pan with lid 👉🏾 www.amazon.com...
Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa. It is lived for its chewy, fluffy, light, airy and delicate texture. It is mostly enjoyed with a variety of breakfast beverage and porridge.
In this video, I use a high protein content flour to attain a considerably higher rise that does not require multiple proofing, as is the case in the original preparation in Ghana.
Bread flour becomes the star component in this recipe, and although the outcome of the final product has subtle differences in texture, compared to my previous recipe using all purpose flour, the actual preparation differs significantly in duration and technique.
Attention to detail in a more step by step approach for easy, replication of this Ghanaian classic.
Please be mindful that temperatures vary from location to location and may directly influence the length of time it takes for your dough to rise, so monitoring the dough during the proofing/ rising process is key. Also, ensure that all wet ingredients are at room temperature for your butter bread baking adventure! Enjoy 😊
Recipe instructions:
Combine flour, sugar, salt, yeast, nutmeg and stir to combine. Set aside.
Then combine milk, egg, vanilla extract and water and slowly pour into mixing bowl containing dry ingredients. Mix for 3 minutes till dough is formed and add butter in small amounts till completely incorporated.
Knead dough for an additional 3-4 mins till dough begins to resist kneading. Shape dough to a round smooth ball and cover with a damp clean towel, let rest for 10 minutes.
Form dough to a log shape and place in greased floured baking pan. *please note that you may bake in any loaf pan readily accessible to you and feel free to split dough into 2 equal parts to fit into two regular size loaf pans ** Proof in a warm environment for 45 minutes or until dough rises to double its original size. Must have at least 1 inch of free space at top of baking pan prior to baking. Preheat oven at 325 degrees Fahrenheit and bake at same temperature for 1 hour.
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Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen

[@abenasworld]

Seriously I'll soon leave nursing and open my own restaurant after dis pandemic bcos of aunty Nanaba n Kwankyewaa oo. Dey r soo killing it on KZbin with their cookery n bakery knowledge. D way I'm learning new things everyday,I'm even surprised

[@NanaabasKitchen]

So you’re a nurse!!!!!! I’m not in the least surprised sis ❤️ you have a nurturing soul and I thank you for being so supportive dear! God richly bless you for being you and a front liner 🙏🏽😘😘

[@abenasworld]

@@NanaabasKitchen Awww tnx so much big sis. I really appreciate ur comment 🤗

[@brassylemon]

That is my next career...opening a restaurant 🤣

[@DianeHasHopeInChrist]

Wow girl! I an an ER/ICU/Trauma Nurse, too! Love Nursing, but love baking bread and taking into work for all my co-workers to enjoy! And baking bread is so relaxing when one has a tough, stressful job. God bless you, and wish you the best in life!

[@elainecruz9518]

This bread is just like the Bread we do in Jamaica called hard dough bread the texture is the same, so yes as a Jamaican I will make this bread ,normally we Island folks go to Caribbean store to buy and of course it is mass produce, so thank you Nanaaba glad I run across your channel

[@tararobinson6023]

I am happy that I came across your channel. I am a baker by trade and in school they do not teach about African Bread. I am Black American but my ex husband is Nigerian. We have 2 children and I know the importance of culture and wanted to introduce them to Agege Bread. Their dad cooked different kinds of Nigerian foods for them but not bread. I thank you for your detailed instructions. I cant wait to replicate your recipe. You obviously know your craft. Thank u again. If I can make all kinds of Italian, French, Jewish Breads etc, I am a Damn Fool not to make a Bread from Nigeria and I have Nigerian Children. Its important that my daughter knows how to make Cornbread, Biscuits and Agege Bread! Thanks again my luv💖BLESSINGS

[@graceedeke4121]

Amazing recipe,👍👍👍👍👍👍

[@andsowhat6862]

This lady is always breaking her own record in awesomeness 🥰,nothing but love and respect for you sis😊.

[@AnitaTM]

She's the best Hamna Yussif.

[@adaoragrace9069]

I know, right? She's amazing!!!!!! I've tried Nanaaba's recipes and she's the real deal!

[@NanaabasKitchen]

Thank you Anita 😘😘

[@NanaabasKitchen]

Thank you Adora Grace! Loved what you did with that master bedroom oasis👌🏾your organization skills are too notch!!!

[@NanaabasKitchen]

Thank you Beatrice. Sift flour before measuring to loosen the particles for more accuracy. 🙏🏽😘

[@MaeLoves974]

you have so much knowledge. thank you for sharing it with us !

[@DianeHasHopeInChrist]

Thank you! Your recipe is correct. My butter Bread came out moist, fluffy, great crust! And I used Cardamom for my spice. I made a butter Bread from a recipe from a different channel. It came out awful. It was dense, extremely dry. She used a total of 7.5 cups of flour. I felt it was wrong as I mixed it. Kneading the dough was a horrible chore. I knew the bread would turn out BAD, just from the feel of the dough. And it did. So.....THANK YOU for a great recipe! I have learned, that bread making is a Art! And it is! God bless you in all your future endeavors!

[@NanaabasKitchen]

I’m so glad this recipe worked for you! It is tried and true! God bless you 🙏🏾❤️❤️

[@tammyleisching149]

It’s a piece of art!! I love it but I know if I make it it won’t look like this😢. It’s lovely to watch you cook. Thank you for the very clear and concise instructions❤

[@KwankyewaasKitchen]

Beautifully demonstrated! You’re one heck of a “cheacher” onuawaa! We still have a butter bread baking date after this Rona leaves us. Can’t wait for my ureka moment👌🏾 Thank you🥰🥰

[@NanaabasKitchen]

“Cheacher” dying from laughter! Love you Onuawaa 🙏🏽❤️😘😘

[@remiisijola4059]

I love the way you both support each other. Both of your videos are watched every day in my household. We love you both. We don't comment but we love you. You both live in our house. Keep it up.

[@botadufig05]

Your explanation is so explicit. I've been doing a lot of bread baking lately and I just picked about 3 tips in this video. Thank you.

[@NanaabasKitchen]

That makes me super happy 🙏🏽😘😘

[@tshilucy9030]

I did not buy bread and dinner rolls during the lockdown. The recipes were helpful and I found them at the right moment. So delicious, my family and I love them. 😘😘

[@frankytalks7941]

Made bread for the 1st time ever in my life, and I was shocked how soft any yummy it is, can't wait for hubby to taste after quarantine. Thank you ❤️.

[@sadaesashington7255]

Through your videos and a few others I’m starting to fall in love with the Ghana culture and food 😋💕

[@NanaabasKitchen]

Thank you Sadae 🙏🏾😘

[@deejejey9712]

So much precision I love it and easy to understand, thank you. God bless you

[@NanaabasKitchen]

God bless abundantly Dee! Much much love 🙏🏽😘😘😘

[@kawaiisakura23]

I’ve always been intimidated by making bread 🍞 but you broke this down so good I’m no longer afraid and I’m going to make my first loaf. Thanx so much lovely! 😊💕

[@NanaabasKitchen]

Try and don’t be afraid to fail! Rather, be motivated to try repeatedly till you get it🙏🏽🙏🏽❤️😘

[@salomeyyankey5341]

@@NanaabasKitchen sis pls can I add eggs n ideal milk to the flour??

[@franciscakwankye9913]

i am literally obsessed with butter bread, i am here watching the video in tears. thus bread makes me so happy

[@JoroukatheRecipeQueen]

I was just wondering why I was yet to get a Notification since the Okra Soup and today I get one. This is a perfect tutorial, no amateur can watch this and not get it right the first time. You're not just a professional Chef my Sister, you are an Excellent teacher 👍❤️❤️❤️🌺🌺🌼🌼💐Love you plenty

[@NanaabasKitchen]

I LOVE YOU MY SISTER JOROUKA❤️ YOU BLESS ME AND UPLIFT ME WITH YOUR LOVE AND PRESENCE 🙏🏽😘😘😘 be well sis!!!

[@carasomebody6477]

Thank you! I’ve only made bread once before. I was totally shot in the dark guessing and one thing that bothered me was not knowing what my goal was regarding kneading and therefore didn’t know when to stop.

[@racquelcummings9731]

Love from Jamaica Nana, I want to try this bread for my kids soon.

[@NanaabasKitchen]

You’ll love it 100% 🙏🏾❤️❤️❤️

[@berlayaa3211]

Nana thanks so much for specifying the flour for baking in Ghana. Infact, I have been using the soft one. God bless you

[@NanaabasKitchen]

God bless you too Berla 😘

[@megsarna7429]

this bread looks different, so neat & clean. after watching all those crusty artisan bread recipes this bread reminds us of school days & cucumber sandwiches.😊

[@NanaabasKitchen]

Meg Serena, no be small matter ooo 🙏🏽😘😘

[@aujkalenic4203]

The entire process was absolutely delightful , so interesting ♥️👍

[@preventivehealthhub8401]

you make baking look easy🥰🥰 thank you for the step by step tutorials

[@tarunlakhani5143]

Oh how I miss Ghana!! I remember indulging in most the recipes on your channel! Rather unfortunate that we dont get African spices and ingredients in India. Keep up the good work :)

[@anitaagyiri3649]

Shes ma best cheff... I luv her soo much

[@NanaabasKitchen]

The feeling is mutual Anita ❤️🙏🏽

[@prophetesse22]

Oh Nanaaba! My goodness! Just the mention of Agege bread took me straight back home and oh, the memories......what do I do with you! You relive so many memories with the wonderful home made meals you create and there's just this kindness and warmth that flows from you when I watch your videos. The bread came out nice and soft and looking just like our Agege bread of the truth. Thank you 😇😇😇 just for the way you not only take us down memory lane but show us it can be done at home with love. Thank you! ❤❤❤

[@NanaabasKitchen]

I appreciate this your comment deeply Efa!! God bless and protect you my dear! Thank you for your warmth and support 🙏🏽❤️😘😘😘

[@helenaa4181]

I like the way you explain between the two flour that makes a lot of sense to me , now I know why the double rise 👌

[@NanaabasKitchen]

I’m happy to hear that Helena 🙏🏽😘

[@donna7338]

Thank you for this new tutorial. I had questions for your last video and this video easily answered my questions. I will definitely try your recipe. I'm also thinking of making hamburger and hot dog buns with this recipe, obviously sans the loaf pan. I bet your recipe will make great and tasty hamburger and hot dog buns. Thanks again.

[@lavieestbelle6068]

Our favorite aunty on KZbin. I wish I could give you a hug. Your recipes have made be a better cook. An Ivorian in the 🇺🇸.

[@manye99.9ideas]

My Kitchen Mentor well and detailed explanation. Now I can barked my mums favourite 🍞. I must say this tutorial has been very helpful. God bless and strengthen you.

[@NanaabasKitchen]

Amen 🙏🏽❤️😘 thank you much!

[@Thelmaworlasi05]

Aunty Nanaaba you have so many kitchen equipments and i really admire that😢💕need to invest in more kitchen equipments...thanks so much for the recipe❤

[@NanaabasKitchen]

Glad to hear it inspires you dear 🙏🏽😘 much love!

[@lindanichols3415]

Dear Nana this bread looks so amazing and delicious! Bread is my weakness, especially if it's made from scratch 🤗

[@amasare]

😃😃😃

[@NanaabasKitchen]

Thank you Linda ❤️🙏🏽😘😘 I love bread too and this one never lasts when I bake it here! It’s a good thing I only one loaf occasionally lol

[@waxprinttv]

My sister! I’ve been looking for a butter bread recipe and can’t wait to bake it. It’s a staple in my home, so no more African market bread! Thank you!

[@NanaabasKitchen]

Yay!!! You’ll love this recipe! Thank you my sister 😘

[@kemiosanyinbiokorie753]

Awesome presentation, Nanaaba's kitchen! I love that the kneading at max is only 4 minutes. The grocery shops are out of bread flour . The have only self raising and plain flour in stock. I will be adding vital wheat gluten to convert the plain flour I bought to strong bread and then give this recipe a shot. Thanks for the clarification. God bless you.

[@barikisuannan2457]

Am into bread making and I pray some day, I will be like you.

[@manisymone8622]

Oh my😫😋😋😋 this came right on time! I just loooove the rose gold measuring spoons💖

[@NanaabasKitchen]

Thank you 🙏🏽😘

[@jessb3139]

Very detailed and well explained. Am learning so much. I loveeee agege bread. Thank you for sharing and God bless you😘😘

[@NanaabasKitchen]

Thank you for your support and God bless you!!

[@dorothybeamon2729]

Wow im just speechless on how beautiful that bread turned out. OMAZEIN baking!!💕

[@NanaabasKitchen]

Thank you Dorothy 🙏🏽😘😘

[@robinakanmwaa9335]

Am a home economic student and you are really helping me a lot aunty

[@lindabeekor2678]

Will be trying it’s even though it’s my first time I pray it comes out great

[@sharondixon398]

I just love the way you apply yourself. I’m so grateful to learn from you❤️

[@racquelcummings8184]

beautiful bread nanaabas love from Jamaica.

[@NanaabasKitchen]

Love right back Racquel ❤️❤️❤️

[@kristyrichard1467]

This was so satisfying to watch and the most amazing looking bread I’ve ever seen❤️❤️❤️

[@NanaabasKitchen]

Thank you Kristy ❤️❤️🙏🏽😘

[@lilianedward272]

This is nice.... Tnxs for the teachings and the recipe.

[@nancyampah7012]

I made this bread yesterday and it was absolutely soft and delicious. My family loved it soo much. Thanks a lot

[@cynthiaholder7198]

Thank you for explaining the reason for every thing you do in your recipe it's much appreciated, I view your channel from Trinidad 🇹🇹 😊 ❤

[@NanaabasKitchen]

You are so welcome! 🥰

[@adaoragrace9069]

What a beautiful loaf of bread Nanaaba! Can’t wait to watch (and try) the sugar bread recipe video. By the way, have you ever considered filming a backyard/patio tour? It looked beautiful from what I could see.

[@NanaabasKitchen]

Thank you!!!! I haven’t given it a thought, but I love the idea! Who knows, some may find a tour of my backyard inspiring! Thank you Adora Grace!! I have to tell you, I bought some freezer organizing items went to work in my deep freezer, of course inspired by your video from months ago!! Whaat a lifesaving tip🙏🏽😘

[@gwendolynboahemaa2216]

I was saying yesterday that I'd missed you paa and BAM! U appear with grace and beauty♥♥♥

[@NanaabasKitchen]

Awwww, thank you Gwendolyn 😘 you’re always so uplifting with your warm comments 🙏🏽❤️

[@TheMoonlover93]

This is helping me embrace my Ghanaian side and learn the recipes cause Lord knows my dad can’t cook. That man can burn water. And my mom is American.

[@NanaabasKitchen]

Hahahaha 🙏🏾😅 “burn water” that’s serious paaa oo 🙏🏾😘

[@TheMoonlover93]

Nanaaba's Kitchen he would be making rice so he would boil the water than go to pray (he’s Muslim) and forget about the pot. 😭😭

[@beckyairede1579]

You are a Pro walahi!! Everything u cook comes out perfect!!

[@NanaabasKitchen]

Thank Becky 🙏🏽❤️ the “walahi” got my husband cracking up 😍😅

[@remiisijola4059]

So glad you put this up. Am definitely going to try this. Your videos are amazing and the wsy you talk softly is calming. Thank you for all your teaching. Love you 😍 💗

[@ammaanim325]

Now this is bread! the precision is lovely.

[@NanaabasKitchen]

Thank you 🙏🏽😘😘

[@chefbrittadarkwa8998]

Lady you make me miss my mum in heaven. We had a bakery in Adabraka, call Janet’s Electric bakery. Am going to try it Chef. Love you much. One day l will be baking with you.

[@NanaabasKitchen]

Chef Britta Darkwa, May your mom rest in perfect peace 🙏🏽❤️ one day, you and I will bake something so good together! On my bucket list!!!!!! Love you also 😘

[@janebrew9737]

Nana aba please can you give us teachings on measurements when it comes to baking. Kindly put up a video and explain the ounces, grams and so on to us. Teach us the right measuring cups and spoons to buy and the mixer and scales to buy. Thank you.

[@carolynadams491]

You are an expert. Thanks sis

[@christinapollock5163]

Amazing and l love it 🤝👌

[@cookingwithgifty]

This is just beautiful sis.... and looks delicious, soft omg. Night fuo y3 br3 😒😒. Very well detailed video.Thx for the tip about not double rising, I made some sugar bread recently using using bread flour but bc I let it double rise it rose too much for my liking in the oven , it came out good but it was just too much of a rise . I’m still waiting for my loaf of bread ooo. Thx for sharing this detailed version with us.

[@NanaabasKitchen]

You’re most welcome sis!! We are all learning a great deal from you as well sis! You have real talent and God is abundantly blessing you too! I see you and appreciate all you do in supporting all your sisters with no strings! Nothing but love and respect dearie 🙏🏽😘

[@cookingwithgifty]

Nanaaba's Kitchen Thx sis... still waiting for my loaf ooo, will send you my address wae. Much love 💕.

[@KingdomMusicCitizens]

I made the bread, sis! It was really good! Thank you!❤👍🏻

[@NanaabasKitchen]

That’s just the best news sis! Thank you so much for the feedback 🙏🏽🙏🏽😘

[@jerrimuhammad2308]

thank you soooo much!!! i learned so much!

[@NanaabasKitchen]

I’m very very happy to hear that Jerri Muhammad ❤️ thank you!!

[@carasomebody6477]

I made this on thanksgiving! My first time making loaf bread and my first nanaaba recipe. I shared with friends and family and it made me happy that they enjoyed. I saved four slices especially for myself for leftover turkey sandwiches. I can’t wait to get some better pans and make it again! Thank you. I checked the link you provided for your pan and they are out of the size. Will two of the 450s work or will the dough touch the lid? Other options are 250g and 750g. Or is there another brand you recommend for this recipe? Thanks again and happy holidays. Oh ps really glad you redid the video. This was so easy and very special. I still made mistakes and still had to make adjustments but it also still came out nice and yummy. I feel confident to try other breads now. I have friends who have burger night every week so I’ll have to try your brioche buns for them. Besides that Which of your breads would you suggest a beginner tries next?

[@NanaabasKitchen]

You may split up the dough to fit in 2 smaller pans as I don’t know of any other bread pans to recommend at this time. Please try the tea bread recipe next. 🙏🏼💕

[@carasomebody6477]

@@NanaabasKitchen thank you! You read my mind on the tea bread. Have a great evening and happy early Christmas!

[@lifeofpokuaa2273]

AWW Antie Nanaaba well done and thank you. I tried and mine was hard outside 🙈. Now I know why.

[@NanaabasKitchen]

I’m happy you found this Tutorial helpful dear 🙏🏽😘😘

[@ilovemyself351]

Aww this is the best agege bread recipe I've seen 👌 I just subscribed to your Chanel.

[@sunflower70-44]

It turned out amazing! Though I used same pan measurements as yours I ended up with excess dough so I made another smaller loaf as well. Thanks for sharing your knowledge and recipes! God bless

[@chisomo9988]

Perfect!I love all your videos.Thanks for sharing this.

[@AnitaTM]

Definitely soft , chewy and awesome. Honestly, this is the best butter bread I've seen.The texture says it all.Your moulding skills are perfect. Cold chocolate drink on my mind.😋 Thank u my very eloquent and elegant master chef. #NumberOneFan

[@NanaabasKitchen]

Thank you my Anita 🙏🏽😘 I just love and adore you sis! God richly bless you!! Love to the family ❤️❤️

[@salomeyyankey5341]

@@NanaabasKitchen sis pls can u use 3 or 4 eggs in baking the butter bread?

[@NanaabasKitchen]

@@salomeyyankey5341 not really needed. Too many eggs will alter the overall texture, and jeopardize the shelf-life of the bread.

[@namakulaanntheresa2678]

Thank you so much...neat work

[@sr9000]

I love breads. I make homemade oinion rolls. I also make datenut bread and raisin cinnamon bread. Thank you for sharing your recipe . I always perfer homemade . Your bread came out very good and double thanks for the tip on the bread mold. I dont have one that one looks well worth the investment. I love CRUSTY chewy hot bread with sweet butter 😋.

[@NanaabasKitchen]

Thank you so much for your kind words 🥰🙏🏾

[@teakae7178]

Finally tried this. Came out wonderful! Sharing my results to Instagram soon. How do you store?

[@gracechadi]

Thank You For Sharing 💃🏽

[@brassylemon]

I tried your recipe using the loaf pan and I guess the mixture was abit more for my pan size and also though I put water in the pan so the steam helps to rise it still burn and I baked it for 20mins yet it burnt..all in all I got the concept...and the kids will enjoy it at breakfast.

[@brassylemon]

Also I realised that adding the 2 cups of water to the milk mixture made it abit soggy so I had to add ¾cup of extra bread flour to stiffen it.

[@NanaabasKitchen]

Hi Evelyn, The loaf pan I use in the video is a 1000 g loaf pan size. If your pen is smaller than you must split up the dough, or better still, split up the measurements. If your measurements are accurate as shown in the video, your dough should not become soggy.

[@botadufig05]

Lovely bread. Tried it today, so yummy. The crust came out a bit hard and too brown as well. I proofed twice, the dough puffed out a bit. Will try one proof next time.

[@davidbonney5557]

Thank you aunty for you well detailed recipe. Much appreciated 🙏

[@NanaabasKitchen]

I also appreciate you for the support 🙏🏾😘

[@akuaasabea7304]

That is nice 👍 ,I need one

[@shawarmaisland8691]

Am really impressed.. perfect illustration..thanks ma

[@OluwakemiAdewale-pk7wj]

Love this. Thanks, ready to try it.

[@vivianedemete9586]

Eeeeeeh Sister mi you are blessed with magic hands love love you awesome 👏🏽👍🏾🇬🇧💕

[@NanaabasKitchen]

Thank you Vivian 😘😘

[@janebrew9737]

Am going to try this butterbread it's so yummy. Nanaaba I love your kitchen.

[@gladysjames517]

So cool

[@florencesarfo8509]

Awesome good job thanks for sharing

[@maureenomollo]

I will definitely try this recipe. Thanks Nanaaba.❤❤❤

[@NanaabasKitchen]

Thank you Maureen🙏🏽😘😘

[@baffour-aa]

Please you made my Sunday breakfast special. Thank you 😊!

[@visualismeditate]

wow looks amazing well done

[@guitargirl2775]

I picked a few points, thank you.

[@cynthianzota9820]

Hi Nana! Wow! Now dis is d original "Agege bread" U outdid ursef dis tym, gurl😘👍. Tnx for sharing

[@NanaabasKitchen]

Thank you dear Cynthia 🙏🏽😘

[@nyarkoskitchen6457]

This is so beautiful 😍

[@NanaabasKitchen]

Thank you 😘

[@joanaagyei8450]

So simple method l will do some

[@QueenvarietiesChannel]

Oh my Sis this is looking so Good! Love the idea of adding the BUTTER MUCH LATER! The outcome of the dough is beautiful. I love it when you BOUNCE your dough🤣🤣 The total outcome IS PERFECTION WELL EXPLAINED AND DETAILED. Thanks for sharing❤️🌹🌹😍

[@NanaabasKitchen]

I love you sis ❤️ thank you!!!!! My love and greetings to your beautiful family 🙏🏽😘

[@naturally4us]

New sub! 😊😊😊😊😊😊

[@NanaabasKitchen]

A warm welcome dearie! Thank you 😘

[@EmmTASTY]

Amazing video! I really enjoyed watching it 🥰 Can't wait for the next one 😊

[@NanaabasKitchen]

I’m very happy to hear it! Thank you!! 🙏🏽😘

[@florencesarfo8509]

Awesome good job thanks for sharing dear.

[@soniaawotwe3732]

Wanted to know if you could use the stand mixer to knead the dough

[@HeyitsUnotMe]

This is so awesome! Well done!

[@NanaabasKitchen]

Thank you Bree 🙏🏽😘

[@juanittaquist3528]

I want to try this recipe. But I have rapid rising yeast. Was even lucky to have it because there is no yeast in the whole America. How do I substitute rapid rising yeast for active dry yeast

[@real_liliestv2386]

i love how you explain your recipes, it makes baking easy. can i use butter margarine(SIMAC) for the bread, this is what we use here in Nigeria especially for cakes. so can i use it for bread? or does it have to be another kind of butter.

[@JonnRamaer]

perfection!!! thank you nanaaba, from far away. Hotep.

[@Nov_18_25]

You are one of the honest you tubers, most others are underhanded and deceitful. Why so? I don’t know!

[@abigailaryeetey103]

Hi Nanaaba I tried it again and it really came out so well even much better. But don't have the bread mixer and kneading this particular recipe was very difficult because it was very sticky. Pls can guide me on what to do the next time ? Thanks so much

[@NanaabasKitchen]

Please watch my previous butter bread video and I hope you find it helpful 🙏🏾 kzbin.info/www/bejne/eZfZe3V4p7Jpbq8

[@hassanahenakhume4854]

I’m speechless😊😊

[@TheFoodiHouse]

This with some tea in the morning will make wonders for my life right now. tfs

[@NanaabasKitchen]

Hahaha yes oooo! That’s all we need is tea with butter bread! 🙏🏾😘

[@gladysobengagyemang7435]

I like the texture. Please what is the weight of your dough?

[@zainabsenesie9273]

Wow 🤩 I’m going to make my own it look beautiful