COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️

►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
Sisi Yemmie party Jollof rice video: • HOW TO COOK NIGERIAN P...
Homemade tomato paste video: • How to make homemade T...
Ghanaian salad video: • GhaNaian PaRty SaLad
Homemade curry powder video: • CURRY POWDER
INGREDIENTS:
1/2 tbsp dry thyme
1 tbsp dry rosemary
2 tbsp homemade all purpose seasoning (substitute with2 chicken bouillon cube)
1 tsp coriander seeds
2 star anise
1 & 1/2 tbsp curry powder
1/2 tsp fennel seeds
17 to 18 small cardamom pods (must be green and not black cardamom pods)
3 large red onions
1 Fresno chili ( substitute with 1 scotch bonnet chili)
8 Serrano chilis (substitute with 10 pettie bell chilis, adjust amount to suit your preference)
1 tbsp garlic paste
1 & 1/2 cups tomato paste
1/2 cup ghee
6 large red bell peppers
12 cups jasmine or basmati rice
** marinade for turkey ingredients: 1 large onion, 1 tbsp garlic paste, 1 Fresno chilis, 6 Serrano chilis, 1 large sprig or 1 tbsp of fresh thyme, 1 sprig or 6 leaves of sage, 1 sprig of fresh rosemary, 3 bay leaves, 1/2 tsp crushed black pepper, salt to taste. Substitute fresh herbs with same amount of dry herbs **
vegetable oil for frying turkey wings
salt and pepper to taste
** fresh vegetables for moisture in the end: 1 bell pepper, half large opinion, and 1 red bell pepper, all cut into large pieces **
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

[@adaezekwelu7727]

I'm Nigerian, but I must confess this jollof looks delicious 👍

[@manuellopez417]

I'm a spanish gentleman and this is my favourite food for sure . So tasty simply delicious. Thank you for sharing this video . Keep up the good work ❤❤❤❤❤❤

[@FlavorFindsChannel]

It’s not just your cooking skills, even your smile brings us here 🥰 ... praying for more anointing in this gift God has given you. You’re inspiring so many women out there to become better cooks!! God bless you abundantly!

[@NanaabasKitchen]

Thank you so much for such loving words 🙏 God bless you also dear 🙏❤️❤️❤️

[@s.lbentley347]

Watched this a couple months back and followed your recipe... The best thing I ever made and tasted in my life. I'm going to make it again today.

[@ayelehans9264]

Your eloquence can keep one glued allllllll day

[@NanaabasKitchen]

Thank you so much Ayele 🙏❤️❤️❤️

[@Jackiea08]

You have saved a lot of pounds because I have been paying for this sauce and it is very expensive. Thank you from the bottom of my heart sis.❤

[@blessings6806]

Those anybody find watching her videos relaxing? 🙋🏾‍♀️I do. I loved everything about it. ❤️ From A Louisiana native.

[@NanaabasKitchen]

Thank you so much for that feedback 🙏❤️❤️

[@banyidene9490]

I do too

[@jocelyneherring9666]

I’m from nyc but my mom is from Charleston and their cooking is very similar to Ghanaian food this dish in particular puts me in mind of my mom’s red rice dish the technique is also similar when I make jollof rice I’m often reminded of my mother and grandma’s cooking it’s really nice to know that our ancestors kept some of the dishes that they learned in their homeland I love this channel and sweet adjelty channel I feel like I’m part of their family always feeling welcome when I visit

[@blessings6806]

@Made from the dust of the ground me too

[@resatony6676]

@@jocelyneherring9666 nanaaba's,flo' and sweet adjeley's my very BEST

[@ebelechukwuokafor6075]

There's everything to love about this party jollof rice that went to Harvard. I love your cookwares! Thanks for the recipe.

[@africanstorieswithnana8072]

Really like your use of specific culinary key words as well as your careful step by step approach; the auditory as well as the visual impact on the viewer is impressive.

[@NanaabasKitchen]

Thank you so much 🙏❤️❤️❤️

[@gabrielledesouter2804]

Wow 🤩 l just discovered your blog you are a cordon bleu thank you for sharing you need your own cooking show ♥️♥️♥️♥️

[@prophetesse22]

Nanaaba, I salute you! I salute you well, well. Your Jollof just won international award😂😂😂. So remarkable, so glorious, rich, fluffy, inviting, I'm sure tasty, and the salad and turkey? Chai! As my Nigerian brothers will say, Na wa oh! You are still the best, hands down. Thanks to our darling Sisi Yemmie for the inspiration, I watched that video and it was so good! I am coming over...uninvited, but we are Africans, there's always a welcome mat spread out and I know my Nanaaba will welcome me. Bless you Sis, get ready for NEW HEIGHTS in 2021. You are soaring Nanaaba. Soaring!!!

[@NanaabasKitchen]

You know my home is your second home sissy! Please come on over🥰 love you Efa ❤️❤️❤️

[@ayodeler39]

Woow. Thank you!! This was a rolls Royce party Jollof recipe! Thank you for those extra tips. I smiled as I saw you immersing the peppers and onions for moisture and flavour tip from Sisi Yemi. My personal tip is to pop my pot with the vegetables in the oven at this stage...Jollof in my kitchen gets an upgrade every time I cook it. Now I am contemplating a special twist for my birthday Jollof in a few weeks.👏👏👏😋😱🥂

[@StewNWT]

You have such a warm and beautiful spirit. Your recipe video was a pleasure to watch and taste!

[@prophetesse22]

Nanaaba, this is just an extra, but I'm so excited for you after watching this jollof rice video, I can't wait for you to get to 1 Million subscribers. You deserve it and so much more. You are thorough, talented, creative and very warm and you create these recipes with such passion. I hear it in your voice. This can only be God. You are going places this 2021 and I congratulate you in advance. Blessings Sis, just thought I'd share my heart.

[@NanaabasKitchen]

Awwwwwwww Efa ❤️❤️❤️❤️❤️❤️❤️❤️ thank you for sharing your heart with me! Your words are so uplifting🙏 God bless you sissy 🙏❤️

[@adraeharris6957]

"What she said. . ." You make me chuckle as I watch you work because I can feel the love of what you're doing, and as someone that love to cook it brings me great joy!!! Bless you.

[@thankyoujesus1900]

I really like that you incorporate health and fresh root veggies to create the flavor that people buy dry in store. I know this is very delicious.🎉

[@abigailodoom7490]

Hmmm.... Auntie Nanaaba, my friends and I are having a small party next Saturday I have been chosen to do the cooking. You have no idea how this recipe has helped me. God bless you. Please wish me luck. Because a servant can never be more than his or her master.

[@NanaabasKitchen]

You’ve got this!!!!!!’ I’m 💯 confident in you! Break a leg with this recipe and your cooking skills! They’ll love it! Please let me hear your feedback after the party 🙏❤️

[@abigailodoom7490]

Will surely give you the feedback. Thanks for having my back.

[@beckyfrancis481]

I can listen to you all day long. The passion in your voice. Bravo. Thanks for sharing your recipe!

[@neal4444]

This Lady is an ARTIST!!!🎨

[@lalasng8643]

wow, sweet move to add chunky bell peppers and onions for moisture. Never thought of it. I've had to sprinkle water / broth. would try your method next, thanks so much for the lovely tutorial

[@dellacayson9179]

Goodness you can do this video a 1000 more times and I would still watch it and love it! I can't give up because I love jollof rice so much (changed my life when I 1st tried it I've been hooked), but I can't seem to get it right. This looks delicious!!

[@NanaabasKitchen]

Please try this recipe 🙏🙏 it will be a game changer 🙏❤️❤️❤️

[@BA-lo6ro]

Thank you so much. You’re no water tip really helped me not spoil my jollof. It would always end up soggy when I would use Jasmine rice. This time it was perfect! Thank you 💕

[@berverlym9700]

Sis. You are a "Miracle Mama in that kitchen. You do us 👏 proud. Tou

[@daniie1762]

My mouth is watering.. I want to try this so bad!!! Love how you incorporate the bell peppers within the rice. Looks so so yummy!!!

[@blessingmuyideen]

Wow mind blowing,I thought I was the best cook till I found your channel ,love! love❤

[@falisharamizbrown]

Sis, I’m not sure how I just found you but I’m currently binge watching you!! I absolutely love your personality. Also your food gives what it should have given! If I were with you I would have washed hands and ready to dive in!!!! Many blessings on your channel ♥️♥️♥️♥️♥️

[@chaazyasharal7037]

Ok I'm trying to make this for dinner. I pray the Jollof rice turns out well. Thanks so much!

[@lynnessa_indubitably]

Honestly you’re just so beautiful I love your energy the food was a close 2nd🥰

[@amazinggracegreaterglory.8992]

I'm just watching her video for the first time and I'm already loving her presentation. Definitely subscribing.

[@NanaabasKitchen]

Thank you so much for the love and support 🙏❤️❤️

[@flattery1111]

The abundance of vitamins and minerals in this dish is outstanding. The creators of Jollof rice knew the importance of delivering the human body what it needs to run optimally.

[@AnitaTM]

Oh dear... Guess what Nana Aba. I just ate the most terrible jollof rice ever at a wedding now. And I just get a jollof rice notification from my master chef. Thank you. At least I can virtually feast my eyes on Nana Aba's Kitchen. Those wings are sooooo juicy.And that broth is everything. You are always on point. I love it. Thank u my eloquent, elegant, sophisticated, gorgeous, talented and super down to earth master chef. #NumberOneFan

[@NanaabasKitchen]

Awwww, sissy! That’s terrible!! You must share this recipe with the cook lol 😂 just kidding 🙈 please enjoy sis and love ya always ❤️❤️❤️

[@namyaalodoreen2531]

How I love this woman so clean❤❤❤

[@squirrelsgarden]

Watching this really makes me miss Ghana. I can't wait to visit there again.

[@suntemple3121]

Blessings to you sister I am a African-American and today is the first time I'm viewing your KZbin channel. I subscribe and the food looks very good, thank you all the best to you and yours. Africa is Great. 🌍🌷

[@NanaabasKitchen]

Thank you so much 🙏❤️❤️

[@suntemple3121]

@@NanaabasKitchen You are very welcome and happy New Year.

[@talghow-i2326]

That's my Thanks Giving this year! Thank you!

[@suecolbert1047]

Yummy Good Looking! WOW! You're A Great Cook, and I Love your Rich Common Sense Techniques! I'm Hungry!

[@MsEss2011]

Mrs, with this video you've dismantled all the so far jollof rice ranking videos on KZbin. This is entirely on a new palate 👌 Your home is superb, brought an extra special viewing experience. QUEEN. God bless ❤

[@NanaabasKitchen]

God bless you also so much and protect you 🙏❤️❤️

[@NewEyes25]

I’m Haitian learning from the best!!! 🙌🏾🤸🏽‍♀️💜

[@NanaabasKitchen]

Thank you 🙏❤️❤️

[@ChinweUzoma]

This is when cooking goes more than perfection. Your culinary knowledge is always well demonstrated, just look at the slicing of onions 🌰 😢. Amazing 👏. 👏. Turkey wings are a good blend to such jollof rice. Top notch 👌.

[@NanaabasKitchen]

Thank you so much dearie! I appreciate your kind words, love and support 🙏 much love and God bless you 🙏❤️❤️❤️

[@chefcookie6695]

Omg 😲 I cannot wait to make this I like spicy food but they like me But may be I substitute and use pepper Naab's I'm enjoying your show !

[@judithkayongo3261]

Oh wow! Just done jollof rice for the first time ever with your recipe! Perfect! I didn’t have turkey so used chicken. Needless to say the sauce was to die for thank God I took some off ! Loved it Offcourse I’ll be making it again

[@preciousstoryward8708]

My husband wants me to cook more African food so here's to making this recipe. Thanks for sharing

[@debziesdelight9883]

Wow jollof rice cooked to perfection. Thanks for letting us know about the sticky jasmine rice. I’m particularly envious of you cooking outdoor. Brings back so much memories 😍😍

[@NanaabasKitchen]

You’re most welcome 🙏l love cooking outdoors 🙏🥰

[@onyekaonyeagwu907]

Thank you sis for your help in the kitchen I love the way you cook your food and my God bless you and your family in Jesus mighty name amen

[@CinnamonSanctuary]

Ohhhhh I cannot wait to watch this, another Jollof Rice recipe from one of my favourite home chefs! I know this is going to be good. Ok back to watching now and thank you for blessing us 🥰.

[@NanaabasKitchen]

Blessing to you dearie🙏 I appreciate you so much 🙏🙏❤️❤️

[@tolulawson4680]

Sis Nana, your food is delicious looking. I think presentation is 80 percent of yummy food. I don’t care how good the food is if it’s not eye catching am out. And you make great vids. Love Tee.

[@ivyaidam1999]

You are the best at infusing flavors.Thank you Minaba

[@NanaabasKitchen]

Thank you so much 🙏❤️❤️❤️

[@mamajay4219]

Sooo detailed and looks so yummy! Have never cooked jollof rice as am a Kenyan and we usually lean towards pilau as our party rice but I’m going to try this. Thanks 🙏

[@NanaabasKitchen]

We live Pilau 🙏👌❤️

[@sagetheepoet]

I’m learning so much watching your videos! Your techniques are A1

[@jennycooper8437]

Love your recipes especially fish menu Now watching you jollop,rice must try

[@judithasiimwe9796]

You're the best, as in, best cook ever!!! 😇😇😇

[@edotips]

You are amazing Sis. Wow thank you so much for sharing your talents 😘😘😘😘😘

[@NanaabasKitchen]

Thank you Edo 🙏❤️

[@Gwenchi64]

Galoreeeeeeeeeeeeeeeeeeee my dear sister Nanaaba .....Lord come downnnnnnnn HalleluYahhhhhhhh God Bless you and yours

[@yvonnew-b2554]

Looks sooo good! On my way! And your salads, oh my! 😋😋😋👍🥰🥰🥰

[@NanaabasKitchen]

Thank you so much Yvonne 🙏❤️ I’m waiting for your arrival 🙏❤️

[@fatoumatakante7134]

Wow, thank you soon much! Just beautyful and tasty!

[@marydennis8153]

Well my sister job well then I did this for my son's birthday on Christmas and it was a hit! Turkey All The Way To Rasberry Lemonade And It Was Fantastic

[@sweetnewsghana3776]

Always on point 👌 💯 👏 🙌 . I learnt something new...... adding vegetables for moisture instead of sprinkling water 💧

[@NanaabasKitchen]

It is such an amazing idea! You’ll love it 🙏❤️

[@berlayaa3211]

Oo hmm oo hmm, i dont know what to say oo because this is too much my dear. May Jehovah continuously bless you for your selflessness because people are going to culinary school to learn these things. Yet you are here teaching it for free and the what is amazing is the tips you have been adding. Personally, I will forever be grateful to you. ❤❤😍👏👏👏👏👏 200% bam

[@NanaabasKitchen]

Thank you dearie! Your words are always kind and uplifting 🙏❤️❤️❤️

[@ShalomBeautiful]

love love love your channel. So happy to have stumbled across it!

[@sparrow799]

I ❤❤❤ everything about your chanel, from the cookware to serveware to the cooking itself. Very elegant. And i sure believe you you say it without tasting it that the flavor is there. Make me want to try to make it. Thank you for being si wonderful and keep up the good work

[@NanaabasKitchen]

Thank so so much 🙏❤️❤️❤️❤️

[@deborahsimmons2414]

I just realized that I need an outdoor stove! Why not cook outside indeed!!! This looks so yummy. You have so many mouth watering recipes, it’s so hard to choose!

[@chellove7781]

Very elegant lady - I will definitely try this recipe. The food looks good 🙌

[@gwendolynboahemaa2216]

I love the idea of the veggies, at time's that little sprinkle of water towards the end can alter the rice, great idea boss♥♥♥

[@NanaabasKitchen]

Thank you Gwendolyn❤️❤️❤️ you’re loved here paaa was 🙏❤️

[@ItsAdjoaB]

Look at that jollof stew...whewwww...😍😍😍😍😍😍😍😍

[@zenmama2107]

Great recipe I will try this! In Senegal we steam the rice before we add to the broth.

[@brendasollers2657]

Yes my favorite dish from Caribbean thanks for sharing it looks amazing

[@windsurfer8824]

It's an African dish, specifically parts of West Africa, not a caribbean dish.

[@Poeticfloetic]

I am back because you make me happy and it's been a long day. 🙏🏾🥰😍🔥❤️👌🏾

[@Bishop777songsBoRNagAIn]

I'm so Blessed....thank you!!

[@serwahtwumasi9366]

I love your cooking, it inspires me everyday.

[@NanaabasKitchen]

Love hearing that!!! Thank you 🙏❤️❤️❤️

[@monasstories4395]

I tried it and the flavours were absolutely amazing.thank you

[@paboagye100]

Simple and sophisticated, Nanaabba's kitchen is the the BEST!

[@NanaabasKitchen]

I love it when simplicity and sophistication harmonize 🙏❤️❤️❤️

[@lucyappah5548]

Very beautiful, Nana, thank you , may God richly bless you.

[@NanaabasKitchen]

Thank you so much!🫶

[@naomiii_xo]

Presentation is key, I love the way you served it in the plate. Keep it up. 😍

[@aspinat]

Too much flavor and rich in taste 😋

[@bezalea]

Christmas is coming and jollof rice is a must so a special one like this is surely a must. Thanks sis for sharing. 😍 I definitely need to try this 😋😋

[@NanaabasKitchen]

Awwwww, sis ❤️ the way I wish you were here to eat this jollof and turkey with me ehhh ! Old time sake 🙏❤️❤️

[@bezalea]

@@NanaabasKitchen I know paa, the way the jollof looks blessed? But not to worry, God willing next year, COVID will be gone and I’ll definitely visit😘

[@NanaabasKitchen]

I can’t wait! Love you sissy ❤️❤️❤️

[@bezalea]

@@NanaabasKitchen I’m replying to this one on WhatsApp 😘

[@barbram8001]

Nanaaba Thank You, for your heritage recipe! Excellent tutorial.

[@majodie]

Really, really, great video. You imparted much cooking advise to your viewers. Thank you.

[@crissoa]

This looks great. I like the vegetable hack at the end where you used them to generate water instead of adding water. I think I’ll try mine like this 😋😋😋 Thank you 😊

[@NanaabasKitchen]

It is genius 🙏❤️❤️❤️

[@saaadatumuhammad3572]

This one never old thnks mamm

[@tinglesrosyrupeeland]

GORGEOUS prep and serving this looks soooo good! Thank you for sharing Sister Madame

[@stephaniejonesrcs3028]

I made this today! MY FAMILY THANKS YOU!💜

[@NansGlobalKitchen]

Big Thumbs Up, even before watching the video. I see in your Ghanian cooking, that they use a lot of spices like we do in East Indians, West Indians and Caribbean cooking. We are One. We are all family! ❤❤❤

[@JoDaGoonHQ]

Oh this looks fantastic! Can't wait to try it

[@busingyecarolyne5037]

Luv the cooking ambience!! The outdoor.

[@magymaxy]

Thank you for this detailed recipe, I will like to try it this Christmas. Did you blend the cardamom with the pod or you opened it to get the seeds?

[@Mr.MKBone]

This is feast to the eyes Miss Nanaba u r a rockstar

[@irynsefa7180]

Wow I will one day prepare my own and send it to you. You such classy Nana and it's beginning to have an effect on my life style. I love you🥰🥰🥰

[@NanaabasKitchen]

I can’t wait for you to send me a plate! It will be so nice 🙏❤️❤️❤️

[@irynsefa7180]

@@NanaabasKitchen awww my outmost pleasure

[@racquelcummings8428]

You're the best Nana, your highly intelligent lady I love you, love coming from jamaica.

[@NanaabasKitchen]

Thank you Racquel 🙏❤️❤️

[@ksmith96]

Where are you going with my plate?! Seriously, I've never had Ghanaian food before but everything looked SOOO GOOD!!

[@MsSunnyAvril]

New subscriber! Just started watching your videos, love your spirit and wonderful meals. Will definitely try this for Christmas or New Years

[@NanaabasKitchen]

Thank you so much dearie 🙏❤️❤️

[@xevinatonda1823]

Looks too good, can’t wait to try

[@wanubijohari1]

well my dear I am a new subbie!! My sister sent me this link(she is in GUYANA) and I am in BRASIL, but we are onto you with these deliciousnesssssss. GOD bless your hands and channel. Blessings from BRASIL, South America. :)

[@janicehamilton8236]

Yes mama i am definitely gonna make this ooo.. wow.. you have done well again and again... thanks for sharing!💃💃💃💃💞💞💞💞🥂

[@NanaabasKitchen]

Thank you so much 🙏❤️❤️❤️

[@loladify]

Your presentation is everything 👍🏾

[@kimokat]

Whole spread looks bomb

[@priscillaaddo6302]

Your smile and enthusiasm is for me

[@NanaabasKitchen]

Thank you 🙏❤️❤️❤️

[@edotips]

Wowww this is spectacular 😘😘😘😘

[@susulaglat4487]

So good روعه روعه 💖💖💖💖💖

[@jennahamrick3.086]

I was a vegetarian before watching this...ugghhhh I can’t wait to try 😩

[@NanaabasKitchen]

Hahahahaha 🙏❤️❤️

[@AllAboutPurple]

🤣🤣🤣👍🏿👍🏿

[@tamarokay]

😂😂

[@veiled__writer676]

This is so so good... Thank you 🧡

[@jasminewalker3834]

Yay!!! I’m am sooo excited 😊. I really wish I was going to have a serving. I can just smell and taste it through the screen. 🙏🏾

[@NanaabasKitchen]

Thank you Jasmine 🙏❤️