Healthy refreshing hibiscus drink

[@kerstink1100]

Cool, thank you 😊 I would propose to give the first rinse into the garden or water for pot flowers as natural fertilizer. Greetzzz 🌈

[@NanaabasKitchen]

What an amazing idea!🙏🏽🙏🏽🙏🏽❤️

[@robertkenyanchef]

Yay! my wife made me drink hibiscus. She said that I should help her drink to curb her period pains

[@NanaabasKitchen]

It’s a powerful drink! 🙏🏽

[@owusuaaskitchen2068]

I can imagine how refreshing and tasty this. I can never say no to this, love it ❤️

[@NanaabasKitchen]

Nothing short of 👌🏽🙏🏽❤️❤️❤️

[@greenklub1415]

I just came across your channel you’re also good I will watch more of your videos ❤

[@NanaabasKitchen]

Welcome!!

[@jdbailey442]

Nature's Kool Aid!! Yummy. I love all things hibiscus so I must try this!

[@NanaabasKitchen]

I LOVE that! “Nature’s Kool Aid” it is 👌🏽❤️🙏🏽

[@catherinequayson7637]

Refreshing

[@NanaabasKitchen]

🙏🏽🥰

[@mayrauwerd]

Wow definitely gonna try this. thanks. Greetings from Borneo

[@christineamina8789]

Thank you beautiful presentation and information about the spices

[@Mary-jay]

I wanted to make this drink 2 days ago and I looked through your videos for a tutorial and I couldn't find it and today I just saw the notification, am so excited 😆 thank you for this recipe

[@NanaabasKitchen]

You’re most welcome 🙏🏽❤️

[@reneemoore6971]

Omgoodness I miss this fabulous drink!!!!!!

[@jhalliday7568]

I will definitely try this. Thank you for sharing❤

[@prophetesse22]

This was do refreshing to watch, I love the fact that you took to strain everything so the drink is pulp free. Sister Madam! Thanks for all the tips you shared. God bless you ❤️

[@NanaabasKitchen]

God bless you too sissy ❤️❤️❤️

[@owusuaaskitchen2068]

My absolute favourite, here watching🥰

[@NanaabasKitchen]

Thank you ❤️

[@JacintaOnyimbaka]

I love this method of preparing zobo. Thanks but kindly give the quantity of ingredients used

[@nkanyisongosi6202]

Thank you so much 🥰

[@ogyaherd9667]

certainly appears very refreshing, appealing, & healthy! and a special nod to the presenter who has done an excellent job addressing the culinary issues of the day..

[@tribejamette872]

We call this Sorrel in Trinidad and Tobago 🇹🇹 and its mainly made at a Christmas time. We grow and harvest the plant and make Sorrel drink for Christmas however we don't add the pineapple. I am going to use your recipe this Christmas. Looks delicious

[@NanaabasKitchen]

You’ll love it🙏🏽❤️

[@evelyncancook7820]

So refreshing! presentation on point as always. WELL DONE!

[@NanaabasKitchen]

Thank you Evelyn 🙏🏽❤️

[@franciscaampratwum8397]

Definitely going to try this 👌

[@dudumaphunyuka4899]

I love sobolo too much,, I can't sleep without drinking

[@taneahumphrey7918]

I drink sorrel it's delicious but now I am gonna add the pineapple to it

[@Brklyn_NuYawka]

Hibiscus..my favorite flower. We call it Sorrel, in Trinidad 🇹🇹. Afavorite drink at Christmas time. I've never had it with pineapple but imagine it is delicious

[@sarahopoku3915]

My oh my.... sobolo nu ay3 chilled... always getting inspired... thank you

[@NanaabasKitchen]

Ay3 chilled ankasa 😅🙏🏽🥰

[@okeibunorvivian9751]

NICE ONE WITHOUT GOING THROUGH FIRE. THIS IS NATURAL. KEEP IT UP

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@Denise_LilsSugarLoafKitchen]

Thank you!! Blessings!

[@NanaabasKitchen]

Blessings ❤️❤️❤️

[@nadineleo8533]

Looks delicious. Beautiful presentation.

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@Euphrates119]

Thank you for this Nanaaba. Sorrel is a huge thing among my husband's ppl (Jamaican). I don't like it that way. I went to a Mexican restaurant and they served Agua de Jamaica. It was light, delicious & refreshing. Now I love it! I LOVE your recipe and will try.

[@NanaabasKitchen]

I’m confident you’ll love this take as well 🙏🏽🥰

[@karendanna6444]

you are very informative and I enjoyed watching your video

[@emmas9928]

The drink looks very refreshing. I’ll give it a try someday! Sidenote, I always appreciate your clear presentation style and impressive editing.

[@NanaabasKitchen]

Thank you so much for watching and your feedback 🙏🏽❤️

[@grannysword]

May this message richly bless you and yours as it has bless me. Many profess believers of Jesus Christ believe that the fourth commandment to keep the Sabbath holy was nailed to the cross and that we no longer have to keep it, while still embracing the other nine commands. Do you believe this too? The Bible says in revelation 22:14, “ Blessed are they that do his commandments that they may have right to the tree of life and may enter in through the gates into the city.” Ask yourself this question: which one or ones of the following Ten Commandments do Jesus wants us to keep and obey? 1. Thou shalt not have no other gods before me. 2. Thou shalt not make or bow down to graven image. 3. Thou shalt not take the name of God in vain. 4. Remember the Sabbath day to keep it holy. 5. Honor thy father and thy mother. 6. Thou shalt not kill. 7. Thou shalt not commit adultery. 8. Thou shalt not steal. 9. Thou shalt not bear false witness. 10. Thou shalt not covet. Answer_________________ The Sabbath command is not only to be kept but it is to be calculated by the Time/calendar God ordained in the beginning of creation, Genesis 1:14. The sun, moon and stars are God’s True Time/calendar not that famous Gregorian calendar hanging on our walls in our houses. This split in God’s law must be repaired!! All of God’s laws, statutes, judgments and testimonies are just and true! We must do things God’s way or else we will be worshipping him in vain. There will be no good reward. God may allow the people that rules this world to enforce some type of Sabbath law to test people to see if they will keep His law or no. Already, there are Sabbath laws/blue laws/Sunday laws on government books today. Friday is not the true Sabbath. Saturday is not the true Sabbath. Sunday is not the true Sabbath, etc., because they are calculated by man’s time/calendars. The true Sabbath is calculated by the sun, moon and stars. So, do your research on what you have read in this letter. This information is helpful both now and future because we need to get back to God’s ways and if God should allow man to enforce a “Sabbath Test.” If such a test is allowed, may we choose wisely. Let us seriously repent of our evil ways, stop worshiping other gods, talking about one another, stealing, killing, lying, fornicating, adultery, disobedient to parents, etc., etc., etc. Let us seek God, read our bibles, memorize His commandments and do them, For God’s Kingdom is coming!! Repent! Repent! Repent! Worship Him that made heaven, earth and sea. This Babylonian system is falling, the Powers in charge are aware of this fact but they cannot stop it. Their time is coming to an end. If any worship the beast and his image and receive his mark, the same shall have no rest day or night and they shall be burnt with fire and brimstone. Revelation 13 and 14. Deuteronomy 5 Isaiah 58:12-14. Also, research the “Seven Noahide Laws.” I have heard that these are Jewish laws taken from their book, “Talmud.” The first law forbids idolatry and according to Jewish writings, to believe in Jesus Christ, God’s Son, is idolatry and is punishable by death, decapitation. I have also heard that some of the USA presidents have signed this law under “Education.” and it is planned to be unleashed on all nations in the future. So, Research and see if these things be truth. May The Father of our Lord Jesus Christ be with you that believe.

[@lekeshapoole3284]

Sister MADAME ❤❤❤❤❤❤❤ This Soul here was born in HAITI & Hibiscus is it's thang....... I am so full of joy that this beautiful situation is one we both share..... kisses to ya💋💋

[@NanaabasKitchen]

Haiti huh ❤️❤️❤️ I tried Diri Ak djon djon! I fell in love!!!! 🙏🏽❤️❤️❤️

[@lekeshapoole3284]

@@NanaabasKitchen Indeed......💋❤🌈🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@nanaaddae8623]

I've always wondered about how to make this drink. I love the simple step by step process. I always tot the sorrel leaves had to be boiled first. This receipe makes me have no more excuses but to get some ginger and i have everything else. I have been keeping some sorrel leaves since last December 2021, now i am confident to use it. Thanks for sharing.

[@lilianakwa5627]

Sooobolo. Onaapo !☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️🙏🏿🙏🏿🙏🏿🙏🏿❤❤

[@teresadias8370]

looks so delicious. Thank you for sharing this recipe. Peace and hugs.

[@NanaabasKitchen]

Thank you so much! Peace and hugs right back dear 🙏🏽❤️

[@susanm3103]

I can imagine how refreshing this drink is... I will try this recipe... Thanks for sharing you're blessed

[@NanaabasKitchen]

Thank you! ❤️

[@patlenzy4608]

Thank you Queen much love ❤

[@TheBlueness3]

Loved It!!!! And so did everyone else!!! Thank You!!!

[@rubyahenkorah8005]

Just stop by to see what you were preparing today. My favorite drink, but never had it with pineapple. Well something new, thanks sis.

[@NanaabasKitchen]

You’re welcome ❤️

[@jenniferpearl4189]

Sobolo is my favorite drink and is very healthy. Thanks for sharing.

[@NanaabasKitchen]

You’re welcome 🙏🏽🥰

[@TheGodzfav4]

My goodness, I going to try this. Thanks for sharing 👍

[@teazerfemi]

Wow ! The weather is extremely hot here in Lagos Nigeria 🇳🇬 , we need something soothing like this, in Nigeria it's called Zobo drink while the creoles call it Sorrell tea, some call it Sorrell wine depending on how it was made , thanks a zillion aunty Naana

[@VersatileNana]

Absolutely refreshing

[@NanaabasKitchen]

Thanks for watching 🙏🏽

[@LuxeJourneyVlogs]

I didn’t know of this version, I’ll have to try it out. Thank you for the knowledge dear. This is a somewhat familiar process to me because it’s a traditional Christmas drink in Jamaica called sorrel. Slight difference is to seep overnight then strained following day stir in brown sugar, and white rum. Bottle up. Served very chilled over ice with black cake.

[@NanaabasKitchen]

Yum🙏🏽❤️

[@madelinehall8944]

Blessing my sister. I have fermented this drink for the benefit of probiotics. It is a wonderful fizzy drink. i am fighting diabetes so, I use just enough sugar to feed the bacteria. Thank you for this recipe.

[@NanaabasKitchen]

I’ve had the fermented version before. My mom used to make it. So good 🙏🏽❤️ God bless you !

[@malapanchoosingh9693]

I made this and add rum to it and enjoy with black cake / fruit Cake for the holiday season. Yummy goodness

[@NanaabasKitchen]

Yum indeed 👌🏽

[@lindaasamoahappiagyei7964]

Your recipe was on point will try and share

[@NanaabasKitchen]

Thank you 🥰

[@jessicafianko]

Such a delicious and refreshing drink 🍹I'm coming over for a drink and hang out with you. Loved today's video 🥰🙌🏾 Sending love ❤️🫶🏾

[@NanaabasKitchen]

I’ve a big jug chilling for you, som hurry ❤️ hugs Jessica 🤗

[@afuaaddai2915]

Wow...straight forward presentation, I've learnt a lot here. Thank you Nana

[@NanaabasKitchen]

You’re welcome 🙏🏽❤️

[@IamME200]

Greetings ma Nanaaba,thank you for sharing this great recipe, I believe that the ingredients in description are not for this recipe. I have been following your Ghanaian recipes for a while and they re amazing! My husband has thought me all the basics ( I am not Ghanaian, rather European) and your videos brought my cooking to another level, very much loved by all our children and husband alike. I want to thank you for your time and effort. May God bless you and your family

[@NanaabasKitchen]

Oh my!!! Thank you so much for drawing my attention to the ingredient list! I can’t believe it’s been wrong for this long lol. Thanks you so much! Much love ❤️

[@florenceasiedu4437]

I didn’t know you can skip the cooking part. Thanks very much.

[@NanaabasKitchen]

You’re welcome 🥰

[@rosynatural]

Love the difference here. Looks refreshing as usual 🙏🏼

[@NanaabasKitchen]

Thanks for watching Rosy🙏🏽

[@2006glg]

That looks sooooooooo good.

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@wavyliketheocean3486]

Happy Wednesday beautiful chef! You are a master chef this looks so delicious! Thank you for sharing another great recipe and inspirational. Have a blessed week.

[@NanaabasKitchen]

Happy Wednesday darling 🙏🏽❤️

[@wavyliketheocean3486]

@@NanaabasKitchen you too beautiful lady you should live close to me I grew up in Suriname 🇸🇷 you might know where that is

[@wavyliketheocean3486]

@@NanaabasKitchen I live upstate NY where are you in

[@Tootsie26]

I love hibiscus and at the moment i have everything except pineapple so ill hit the store tomorrow and I’ll definitely be making this deliciousness

[@NanaabasKitchen]

Make a lot! My only advice 😝🤗❤️

[@Tootsie26]

@@NanaabasKitchen oh Sis, I definitely will

[@mannfan12]

I wish I lived next door to you so I could be your goto taste tester. 😜 Seriously, every one of the your videos I have watched so far looks absolutely delicious. One day Maybe I can muster up the courage to try and make something myself. Thanks for such great videos.

[@NanaabasKitchen]

Awwww thank you so much ❤️❤️❤️

[@DinewithSianorkie]

Perfection sister madam! Love this! Really looks good and the color as well👍🏼

[@NanaabasKitchen]

❤️🙏🏽

[@miraclerichard1306]

Thank you for coming up with this, kissess😘

[@NanaabasKitchen]

😘

[@tasteandbloom]

Done nicely and neatly. Very refreshing

[@NanaabasKitchen]

Thank you much for watching sis ❤️

[@uzoamakaokafor]

This is an absolutely refreshing drink.I thoroughly enjoyed watching Sis.I am inspired to try.Much Love ❤️

[@NanaabasKitchen]

Thank you sis 🙏🏽❤️❤️

[@carebear67street3]

Wow 🤩 That looks so refreshing! I’m gonna try that this weekend 😋

[@NanaabasKitchen]

Thanks for watching 😀

[@carebear67street3]

@@NanaabasKitchen , thank you for sharing 🦋

[@melom8276]

duuuuuuuude i need that spherical glass for punch at parties : D great video id love to make it some day

[@eliyailunga5212]

This look so good :). Can't wait to try it

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@giftyappiah7001]

It’s amazing thanks so much sweet sis ❤️❤️

[@NanaabasKitchen]

You’re most welcome! Thank you for watching 🙏🏽🥰

[@victoriaadjei4938]

...it also helps the fruitiness of this beverage to be more prominent...eii Brofo Nana ✌✌

[@NanaabasKitchen]

3y3 as3m oo 😝😂🙏🏽❤️

[@DUHORIGINAL007]

Pp that's actually really good guys

[@the100klist]

Hello Ma can I make it this way to sell and how long will it last in the fridge I will be happy if you can reply me thank you

[@priscilla9874]

Can you make it without pineapple? Or what is the alternative if you are allergic to pineapple?

[@lilliebrown4779]

I simply love your channel. Your recipes are soooo good. Where can l purchase good Hibiscus petals? Thanks for sharing.

[@NanaabasKitchen]

If you’re in the USA, you’ll find them at your African / Caribbean stores. There often stocked at Mexican stores as well.

[@lilliebrown4779]

@@NanaabasKitchen Thanks

[@AHAYAHSDaughter40]

Yummmmmm....😋

[@ekwuyah2591]

I have really learnt. I will try it. Thank you sister madam. 🙂👍

[@NanaabasKitchen]

You’re welcome 🙏🏽🥰

[@TheJourney_88]

We make something similar in the Guyanese culture called Sorell

[@NanaabasKitchen]

Yup, I know about sorrel 👌🏽🙏🏽❤️

[@abimbolamercy4220]

I noticed you don't use juicer, if I may ask why? Thanks for sharing

[@NanaabasKitchen]

I choose not to use my Juicer because of my audience. Most have blenders. I can’t reasonably say the same for juicers. I want my recipes to be replicable by all. I believe using everyday tools helps with that. 🙏🏽

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING H DRINK ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL

[@NanaabasKitchen]

Thank you Daphne 🙏🏽❤️

[@tajudeenmubarak7540]

Cold sobo🍷

[@NanaabasKitchen]

Yes, this one is cold 🙏🏽🥰

[@amicisun]

Thank you, you could bottle this and sell it ;o)

[@spcasualwatcher]

You just made me so thirsty! I'm standing in my kitchen searching for something to satisfy but I can't match this with the ingredients I have on hand 🤦‍♀️

[@NanaabasKitchen]

Awwww 🙏🏽❤️

[@jeannemarierutaha9086]

MAMAN 👩 NABAASA KICHEN FURAHA KUBWA KABISA KUFUATA JINSI YA KUFANYA MWENYEWE VIWYAJI VYA UTAMU NA MA TUNDA ZA NCHI ZETU FURAHA ITAKUWA SIKU YA FÊTES 🥳 YA WA BABAS WA WATOTO WETU QUE LE TOUT PUISSANT VOUS GARDEZ ENCORE PLUS LONGTEMPS QUE JE PUISSE KUONA HIZO UNAVYO VYAKUTUONYESHA 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@rakiakadiri9309]

I'm definitely going to try this. It looks so refreshing 😋😋😋

[@NanaabasKitchen]

Thank you 🙏🏽🥰

[@bjollnirbjordsen9795]

I want to drink a 5 gallon bucket of this

[@NanaabasKitchen]

It makes you wanna just do that!!!! It’s simple amazing 🙏🏽🥰

[@windsurfer8824]

Also Nigerian, it's called Zobo in Nigeria.

[@NanaabasKitchen]

Yes ❤️

[@pokuaokra]

First here today

[@NanaabasKitchen]

I see you well well 🙏🏽❤️

[@miketran7243]

HI NANAABA ! IS GHANA & KAYA IS THE SAME ? 🤪

[@NanaabasKitchen]

I don’t think I quite understood your question. Please come again🙏🏽

[@AfriAbundance]

🙌🏽🎉💕💕💕👏🏽

[@cupguin]

Fellow sorrel drinkers, anyone else going to try adding pineapple the next time you make it?

[@tasteandbloom]

Early gang

[@NanaabasKitchen]

I see you paaa ❤️

[@tasteandbloom]

I'm here saying hibiscus LEAVES. Ei Sister Madam, thanks for the correction wai

[@NanaabasKitchen]

Hahahaha 😀🙏🏽❤️❤️❤️

[@jeannemarierutaha9086]

MAMAN 👩 NABAASA KICHEN FURAHA KUBWA KABISA KUFUATA JINSI YA KUFANYA MWENYEWE VIWYAJI VYA UTAMU NA MA TUNDA ZA NCHI ZETU FURAHA ITAKUWA SIKU YA FÊTES 🥳 YA WA BABAS WA WATOTO WETU QUE LE TOUT PUISSANT VOUS GARDEZ ENCORE PLUS LONGTEMPS QUE JE PUISSE KUONA HIZO UNAVYO VYAKUTUONYESHA 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿