Caribbean Sorrel Drink

[@jahbaribertrand4813]

Thank you first time I see one vlogg that say Caribbean sorrel and not jamaican or trinidad.

[@nigelkhan9278]

Thank you for all your recipes. My mom and Aunties always made this at Christmas. However, my generation have all become to Americanize. With your recipes, detail instructions and hands on video I am able to cook our amazing Trinidad cuisine. I started with saltfish n bake and now all types of curries and stews.

[@CookingWithRia]

Wonderful! Happy to hear and appreciate the feedback. 🥰

[@bonnieanimwaa]

The best sorrel recipe! Thank you!

[@CookingWithRia]

Most welcome 😊

[@rozinakader3615]

At first I want to clear that sorrel and hibiscus are not the same. In Bangladesh it's popular too, it called chukai or meshot. My mother used to make jam with sorrel. In the summer she used to cook it. She never added sugar(she added salt and some other spices). Because it tastes sour, so a very refreshing drink for the hot weather.

[@sandramahadeo4910]

Hi to my sister Ria your sorrel looks just like the one I made I used fresh sorrel I would like to wish you and your family a very bright and peaceful safe and blessed new year to you and everyone in your family stay safe and enjoy your weekend bye.

[@fazz3606]

Lovely video Ria... happy, healthy and safe 2022 dear

[@phyllisedmondson8517]

Thank you so much 😊 my sister makes it I appreciate it BUT I want to make it on my own.. Rita thank you for all the recipes ! Wishing you a million subscribers for 2022 💕

[@Reza-1223]

Happy new year to you and your family 👪. 🙏👌🇬🇾👍🏽❤💯❤

[@ella7225]

Where in Queens did your mother find the fresh hibiscus leaves? The color of the fresh hibiscus leaves is so much more vibrant and pretty! Happy New Year! 🎊🎉✨🎊🎉✨🎊🎉✨🎊🎉

[@guyanesetothebone6074]

Happy New Year to you and your family!!🥰

[@felicasammy8563]

My favorite, absolutely love this video.

[@blessedhighlyfavored5309]

Thank you. Happy New Year to you and your family.

[@sharon7122]

Happy holidays and the best to you and your family for 2022

[@deboraalexis4016]

RIA!!❤ enjoy 🥳🥂🍾

[@flamencosketches7771]

Hi Ria, This was wonderful. I tried it. Do you have a mauby recipe?

[@CookingWithRia]

Not yet

[@angelaramlochan3340]

Happy new yr lovely lady ! You my best chief ❤️🤣

[@glyneholder2342]

Thanks for this recipe! Have a Healthy, Safe, Joyful New Year!

[@sharmilapersaud967]

I love sorrel drink

[@krsmalovewithin9808]

Hello, do you let the mixture sit over night room temperature or do you refrigerate?

[@CookingWithRia]

Hi! Room temp.

[@yvonneblache1515]

Happy New Year Ria!! The sorrel recipe was delicious, I have the dry one, thanks, when are we going to enjoy your husband cooking again?

[@CookingWithRia]

Hopefully soon! What do you want him to try to cook? 😃

[@yvonneblache1515]

@@CookingWithRia rice, stewed chicken and his famous salad.

[@donnadehardt5728]

Hibiscus is sorrel? I have that growing in my yard.

[@heathertaylor2619]

Happy New year Ria

[@sherei9530]

Much easier than my previous recipe. It was just toooo much. Will try it. I think I heard you say brown sugar. I'm thinking, turbinado/sugar in the raw, correct? Some Americans will think you mean the brown sugar we use for baking. Which one are you using?

[@CookingWithRia]

Turbinado-raw brown sugar. There may be a link to the sugar I use under the recipe on the blog. Thanks.

[@tiggeredsmalabar2955]

You can use the squeesed out flesh as a meat substitute for meat in vegan dishes. They do it in mexico.

[@sha8808]

In Canada, you can find sorrel in Walmart

[@shemdickson7235]

TO THIS “TROPICAL DRINK” BLOGGER [“COOKINGWITHRIA”], WHAT “A LOGICALLY SPICE-FLAVORED, SORREL-ICED TEA,” AND Y’ALL, “LATEST, CARIBBEAN ICED TEA SAMPLERS, ‘ENJOY’ THIS COLD DRINK!!” 🍹

[@georgebowman1060]

Red ♥️♥️ goodness