CharCoal GriLLed FisH

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INGREDIENTS for grilling fish:
4 pompano fish (cleaned)
Salt to taste
4 tablespoons of avocado oil
Ingredients for sauce:
6 tablespoons of extra virgin olive oil
Juice of 1 lime
Pinch of salt
Pinch of black pepper
2 spring onions chopped finely
1 Fresno chili
1/2 teaspoon garlic chopped finely
1/2 teaspoon ginger finely chopped
Ingredients for slaw:
1/2 cup of diced red bell pepper
1/2 a medium onion sliced thinly
2 cups of sliced kale
1/2 cup red cabbage sliced
3 tablespoons of olive oil
1 tablespoon of fish sauce (substitute with soy sauce)
1/2 teaspoon garlic chopped finely
1/2 teaspoon ginger finely chopped
Ingredients in French:
INGRÉDIENTS pour griller le poisson:
4 poissons pompano (nettoyés)
Sel au goût
4 cuillères à soupe d'huile d'avocat
Ingrédients pour la sauce:
6 cuillères à soupe d'huile d'olive extra vierge
Jus de 1 citron vert
Pincée de sel
Une pincée de poivre noir
2 oignons nouveaux hachés finement
1 piment de Fresno
1/2 cuillère à café d'ail haché finement
1/2 cuillère à café de gingembre finement haché
Ingrédients pour la salade de chou:
1/2 tasse de poivron rouge en dés
1/2 oignon moyen tranché finement
2 tasses de chou frisé tranché
1/2 tasse de chou rouge tranché
3 cuillères à soupe d'huile d'olive
1/2 cuillère à café d'ail haché finement
1/2 cuillère à café de gingembre finement haché
1 cuillère à soupe de sauce de poisson (remplacer par de la sauce soja)
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Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen

[@AnitaTM]

The reds and greens are sure trending this season.You are the best I've ever seen on KZbin. You have numerous grilled/baked fish recipes but each and everyone one has a different twist. I wonder how u do it.you're awesome. My wish and fervent prayer is to see u at the very top soon and having a cook off with the Gordon Ramsay and Bobby Flay. You deserve it cos you have worked hard.Your recipes are dope and have classy twists .Even the most local Ghanaian dish will definitely have a revived rendition in Nana Aba's Kitchen. You have amazing in depth knowledge of your recipes and ingredients.Your style of cooking, plating and definitely not forgetting your clean and beautiful kitchen.And the cherry on top is that beautiful , eloquent and amazing lady who knows her stuff. I will forever be your number one fan . Keep doing what you do because s you're great at it. Ps.waiting patiently for the cook book #NumberOneFan

[@NanaabasKitchen]

Anita, you’re a blessing sent straight from above! Your support from early onset has been consistent so much so that, you’ve become family/ a sister who’s there always to cheer me on, with no strings, no competition, and you support unapologetically! Thank you Anita! Love you ❤️

[@shesworld2267]

Anita, i agree with you and i strongly believe that Nanaaba will beat Gordon and Bobby. God bless you Nana and keep doing the great

[@NanaabasKitchen]

Thank you she’s world 🙏🏾💕

[@KwankyewaasKitchen]

Charcoal grilled Pompano is everything. Way better than tilapia. That firepit us so beautiful😍😍😍. And your voice!!!💃💃💃. You're amazing. Please leave the front door open na I'm coming🏃🏃🏃🏃.

[@NanaabasKitchen]

I agree! Pompano is way delicious 👌🏾The front door is wide open Onuawaa ❤️ Thank you 😘😘😘

[@fourtywater77]

I just made this recipe. Boy this was good. The yello pompano fish is a very non fishy taste and the skin absorbs the charcoal taste very well with very crispy skin. I was skeptical about the kale slaw but I followed the instructions using the fish sauce and it was fantastic. I will do this recipe again and the yellow pompano fish is a great alternative to tilapia. Thanks for the tasty recipe.

[@dorothyknox6151]

Love it you hit a home run on that dish again as always God bles

[@koblakartey-corsy43]

This is the new tilapia upgrade , got a great taste and far healthy with great health benefits than tilapia, so folks upgrade ur minds , taste and what u take in and nanaaba got it all going well with the perfect recipe , folks switch from tiplia for ur health and enjoy , I am doing this with fine banku and kpakposhito , and the fish is juicy too , panpano all day, I always have it any time at a Philipino restaurant , it's actually the tillapia of Asia , nice fish, this is food ooooo

[@NanaabasKitchen]

I say yes to “tilapia upgrade” this is indeed food! Thank you Kobla 🙏🏿😍 🙏🏿

[@kurtindustrious7015]

looks so gooooooooooddddddddddddddddddd

[@digvijayparmar8349]

Thanks for song,🥃😴😴😴⭐have Born 🇺🇲🇺🇸👍👏👏👏👏👏

[@celestialyummies]

OMG mouthwatering grilled fish! I wish i was there to taste yummm😍😋 Thank you for sharing. Full watch and Big thumbs up👍🏻25 Have a nice Sunday my friend! ❤

[@NanaabasKitchen]

Thank you for watching the entire video, liking the video and commenting my friend! I appreciate you Best of the Best 🙏🏾❤️

[@ananmai8700]

I am definitely going to Grill that this very Summer, I am living in New York City. Thank you for your showing.

[@NanaabasKitchen]

I’m excited about all your cooking plans Ana and anticipating your feedback 🙏🏽❤️

[@ivyaidam1999]

Aunty nunu....magic hands

[@NanaabasKitchen]

Ivy 🙈🙏🏾💕💕💕

[@Jaymeister007]

Just made this yesterday night. Great recipe! Very simple and tasty. I used a gas grill on low to medium heat and cooked the fish on each side for 7 minutes. Also substituted ginger paste for chopped ginger as that is what I had in the fridge.

[@nanayaaahwenepankasa3937]

NanaAba, I love this fish I just made light soup with it last Friday and it was soo good. I haven't bake it before but am going to try after watching your video, I love what you do.

[@NanaabasKitchen]

Naana, if you love this fish in soup, you’ll love it even much more grilled! It’s amazing and clean 🙏🏿😘😘😘

[@tumaomar8999]

Yummy yummy

[@NanaabasKitchen]

... in my tummy! Thank you Tuma Omar 🙏🏾💕

[@AfrikQ10]

Very nice lunch menu

[@lazarusmasamba4014]

🙎🏻 yummy yummy yummy , perfect and delicious .waiting for nandos recipe sis.👍👏🏻

[@NanaabasKitchen]

I got your back!!!! Thank you Lazarus 🙏🏿😍

[@gesieoliscat4230]

I love the compliment marinade with olive oil. Very tasty and fresh for the grilled fish. You’ll be on television soon!!!! I’ll be rooting for you because your dishes are quality and well thought out. I made your grilled octopus 🐙 and I was hooked!!

[@NanaabasKitchen]

Wow! GESIE! Thank you so much❤️

[@QueenvarietiesChannel]

Yes Let it shine ooo. You came with your singing robe on with that powerful vocal.... which Choir sis 😂😂😂Perfectly and simply made. very Rich marinade with the OLIVE Oil yuuuuuuuuum❤️😘😘

[@NanaabasKitchen]

Thank you sis ❤️ It’s the joy of cooking choir 😘😘😂

[@cookingwithgifty]

Hmmmm.... no comment on this grilled fish , all I need is some fresh hot kenkey.... you are killing me with the music 🎶 lol. Loved every bit of this.

[@NanaabasKitchen]

Lol 🙈 thank you sis 🙏🏿😘

[@patriciaokafor9331]

Thank you for sharing!! Look delicious

[@NanaabasKitchen]

Thank you so much Patricia 🙏🏾💕

[@ruthmensah7920]

Beautifully done

[@NanaabasKitchen]

Thank you Ruth! Happy you enjoyed it 🙏🏾😘

[@Ejisfoodkorner]

This is absolutely the best way I enjoyed fish, this fish is so tempting sis, am salivating already, came out so sumptuously delicious, thanks for Sharing gorgeous sis 💕👍🏾🌲🙋🏾‍♀️

[@NanaabasKitchen]

Always joyful to see you Eji! Thank you!! 🙏🏿😘

[@TT-di4qz]

I absolutely adore your videos! Thank you for sharing.

[@NanaabasKitchen]

Thank you TT 🙏🏿😘

[@dedeiridley179]

Wow you sing too? Awesome. As much as I love your cooking - I think you shld also inform us on where, how to purchase all the cookware and utensils you use in your kitchen. You do amazing job and I luv your channel. 💕💕💕

[@NanaabasKitchen]

Thank you Dedei! Good point, and I will try to do that more in my videos. Thanks again 🙏🏾💕💕

[@maamenuamah9453]

Oh la laa

[@COOKWITHAMREEN]

Amazing cooking and recipes

[@NanaabasKitchen]

Thank you dear AMREEN 🙏🏿💕

[@biblestudytv2140]

Yummy 😋 😋 😋 wish you 1M. Suß Nana the skill is in your blood 😘

[@NanaabasKitchen]

Awwww A&K, blessing sis 🙏🏾❤️

[@abukariwahabiatu3288]

Waaaaaaw so yummy tanx very much Nanaaba 👍👍😘😘

[@NanaabasKitchen]

Thank you too Abukari 🙏🏾💕

[@elormbansah600]

Amazing Sis...this is Ghana ooo😋😋😋. Thanks soo much for sharing with us😍

[@NanaabasKitchen]

Yes Elorm, it is Ghana Paaaa! Thank you and much love 😍

[@TheGodzfav4]

The dish looks delicious. What other types of fish can I use for this recipe?

[@NanaabasKitchen]

Great question! Most seafood like snapper, and bass will be perfect when grilled this way. Thanks so much 🙏🏾💕

[@TheGodzfav4]

@@NanaabasKitchen Thank you.

[@kwartengadjoa6242]

Very nice

[@NanaabasKitchen]

Thankbyou Adjoa 🙏🏾💕

[@dalechristopher6635]

It looks delicious and perfect

[@NanaabasKitchen]

Thank you Dave 🙏🏾💕

[@k.2561]

Merci pour votre aide et d'avoir pensé à nous les francophones en mettant en Français les ingrédients 💕💕💕💕💕💕 Très bonne continuation Je suis abonnée

[@NanaabasKitchen]

Merci Happiness 💕💕💕💕💕💕

[@rosediney206]

Nice

[@NanaabasKitchen]

Thank you so much Rose 🙏🏾💕

[@fourtywater77]

I just bought the fish and ingredients to make this recipe. However I don't see the link for that red sauce you have.

[@megsarna7429]

this is Creative cooking ! ♥

[@NanaabasKitchen]

Awww, thank you Meg 🙏🏿😘

[@ivyaidam1999]

Good job Nana

[@NanaabasKitchen]

Thank you Ivy! Very happy you enjoyed it 🙏🏾💕

[@abigailgreen8741]

Dear sister, lovely outcome and fish did not stick either. Where did you purchased the IRON skillet USED to hold fish in place? What is the name of this skillet? Thanks for acknowledgement.

[@NanaabasKitchen]

Thanks Abigail! I got the fish grilling basket from Lowe’s.

[@abigailgreen8741]

@@NanaabasKitchen Thank you so much as God knows I have been looking for such kitchen equipment for a very long time. So it is call basket NOT skillet, thanks for the correction. Continue to post beautiful learning videos my sister.

[@ivyaidam1999]

You indeed tore the fish up!!!!

[@NanaabasKitchen]

Yes oooo! 🙈 I truly showed the fish I cooked it😋

[@isoufamadou1940]

😊😍😋😋😋😋😋👍

[@NanaabasKitchen]

Thanks Isouf 🙏🏾💕

[@maamebroni6142]

wow

[@NanaabasKitchen]

Thank you Sarpong 🙏🏾

[@ivyaidam1999]

Yaaaz....you sang!

[@NanaabasKitchen]

I totally went there ooo Ivy 🙈🙏🏾💕

[@shesworld2267]

Nana, you are too much. All i can say is keep going higher and reach for the skies. My husbad always remembers you as the lady who made her own coconut oil. You are really smart

[@NanaabasKitchen]

She’s world, thank you so much for your encouraging words! Feeling uplifted! Warm regards to the family and hoping you’re all doing great! That coconut oil 😂😂😂 good to remember Nanaaba’s kitchen ❤️

[@shesworld2267]

@@NanaabasKitchen you welcome love. keep doing what you do best

[@ivyaidam1999]

Nana where did u get this beautiful grill from?

[@NanaabasKitchen]

It is from world market. Thanks Ivy 🙏🏾💕

[@lionelsonny2739]

Thanks so much...

[@NanaabasKitchen]

Thank you too for watching and commenting Lionel 🙏🏾💕

[@plokusplokus6842]

Merci d avoir pensé à nous qui ne parlons pas anglais en mettant la liste des ingrédients.

[@NanaabasKitchen]

de rien Cherie. j'ai l'intention de traduire les ingedients en français à l'avenir! j'apprécie tout mon public francophone. merci d'avoir reconnu l'effort🙏🏿💕

[@vivianedemete9586]

Yummy 😋👍🇬🇧

[@NanaabasKitchen]

Thank you Vivian! Love and warm regards to you 🙏🏿😘

[@vivitraore3049]

French 👍❤❤🙏😘

[@NanaabasKitchen]

Yes Vivi! I hope that helps! Merci 🙏🏾❤️❤️

[@aseyediaba4479]

I just ordered the fish basket online😀.

[@NanaabasKitchen]

That’s what I’m talking about Aseye 🙏🏿😘 you’re obviously inspired and I’m grateful for that! Thank you 🙏🏿😘😘

[@kojoefo7607]

Yummy 😋

[@NanaabasKitchen]

Thankbyou Efo Kojo 🙏🏾💕

[@ivyaidam1999]

Yess... its keto friendly

[@NanaabasKitchen]

Yes Ivy, it is ❤️

[@asianangler]

i heard if the fish's eyes are red it's a sign of not being fresh?

[@ivyaidam1999]

Though this fish is alittle bit expensive, we only live once.. .let go get it n try this healthy receipe

[@NanaabasKitchen]

Yes Ivy, it’s a bit pricey but won’t break the bank especially when it’s on sale. We deserve tasty and healthy food too 🙏🏾❤️

[@mingle32]

Where did you buy the outdoor grill please?

[@NanaabasKitchen]

World market.

[@koblakartey-corsy43]

I can feel that charcoal Flava from that juicy fish, this is the hypotenuse of all grilled fish angle . Serious issue, I feel intoxicated just by looking at it , as if I am drinking hard liquor at skiimpinky , menyano roff , h33333 , Omo come see fish oooo

[@NanaabasKitchen]

Laughing my behind off as always Kobla, you comments bring me much joy 🙏🏿😍 I appreciate you dearie 💕

[@koblakartey-corsy43]

Well u doing a great job , I will waste my time and go to the movies to watch anything nanaaba , don't have to know what's about cause I know it will worth my time and always good watching good education, the world thanks u

[@NanaabasKitchen]

Oh my God! Kobla, I’m humbled and will be forever grateful 🙏🏿💕

[@lovejesus12012]

This looks lovely Butttttt.....I cannot eat uncooked garlic and ginger 😝. No matter how nice it looked I really don't think eating the fish with uncooked ginger and garlic would taste nice. Alot of these videos are just visually appealing but in reality they don't taste nice. But I really like the quality of your videos.

[@ivyaidam1999]

Sooo juicy n yummy

[@NanaabasKitchen]

Thank you 🙏🏾💕

[@JohnThomas-io3nm]

Fuck yea 👍 Subscribed

[@eb2564]

Your comments make the recipe next level 😂

[@NanaabasKitchen]

Thank you EB 🙏🏿😘

[@eb2564]

Merry Christmas and a Happy New year! God bless you and your family.

[@alspalavahut9072]

Nice

[@NanaabasKitchen]

Thank you Al Koikoi 🙏🏿💕

[@alspalavahut9072]

@@NanaabasKitchen You are welcome and I will be grilling the pompano for Christmas! I will lay that over a bed of couscous.

[@NanaabasKitchen]

Wow! On a bed of couscous!!!! Sounds like the party I need to be at! 😝 sounds so good Al Koikoi🙏🏿💕