I am Black American and I learned how to make fufu from watching videos on YT after I learned about my Cameroonian heritage. I haven't had it in a while, I went back to my own roots eating cornbread with my soups and stews lately. But now I miss the taste of fufu with okra soup! I may make some this week! Thank you for this video!
@NanaabasKitchen4 жыл бұрын
Thank you Vay🙏🏾❤️ I sure hope you try it soon!
@nickylilly26594 жыл бұрын
Use yo love seeing my grandma doing this,god rest her soul...one love straight out of Jamaica my sister🤗🤗🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
@NanaabasKitchen4 жыл бұрын
One love sister 🙏🏾❤️❤️
@Ejisfoodkorner4 жыл бұрын
Hello gorgeous Nana, that is the perfect way to eat fufu with okra soup, I never knew Ghanaians eat this too, we call it Akpu in naija, is one of the best swallow sis, the smell though 🤩, you can just soak the peeled Cassava leave it for 3 to 5 days then just run it through sieve to remove the Cassava roots, then use cheese cloth to remove excess water, then ready to be cooked, definitely market women use this method too, thanks for sharing gorgeous sis 😘🥰💕🙋🏾♀️
@KwankyewaasKitchen4 жыл бұрын
This really looks like the placali I was talking about. Never had it but it looks delicious. Thanks for the recipe, onuawaa👌🏾👌🏾❤️❤️
@NanaabasKitchen4 жыл бұрын
You are right Onuawaa! I looked it up and there it was! It is the exact same thing! Thank you🙏🏾 I got to learn so much about placali., thanks to you 🙏🏾❤️❤️❤️
@hajiahajo17604 жыл бұрын
Nanaaba, thanks so much for your food preps and preservation tips. After 32 years in Europe I'm finally returning home and your tips are surely going to help me eat healthily because I was very worried about food hygiene in our markets. Thanks to you I can make my own fufu dough, fufu floor and tomotoes puree. Thank you.
@TheFoodiHouse4 жыл бұрын
Thank you queen 👸🏾 for blessing us with this recipe. Took me back to when my grandma and I used to make this. Am grateful for you. ❤️
@NanaabasKitchen4 жыл бұрын
I’m also grateful for you as well dear 🙏🏾❤️❤️❤️
@prophetesse224 жыл бұрын
Nanaaba, you've taken me back to my own childhood too! My Father owned a cassava farm and we made our own garri and fufu growing up at home. I absolutely loved cassava fufu just because it does pair well with okro like you said or "Ewedu" vegetable soup, or ogbono. I haven't had fufu in years and had no idea one could make it with the frozen yuca. Thank you so much for sharing this video. The memories.....God bless you! ❤❤❤
@NanaabasKitchen4 жыл бұрын
God bless you too my beautiful Efa🙏🏾❤️❤️❤️ wow! Your father’s cassava farm! That’s a memory you must cherish for as long as you live sissy! I remember myself, some cassava farms we had in our neighborhood and I’ve been fascinated over the years by how the farmers multiply the cassava plant using the cut stems! That still blows my mind! Thank you Efa!!!!🙏🏾❤️❤️❤️
@prophetesse224 жыл бұрын
@@NanaabasKitchen oh yes Sis, I tell you, we had cassava and palm tree farms so we made our own Palm oil, Gari, and fufu. My father was a horticulturist. That's why I believe I'm so drawn to your channel and to you, you don't just teach us to cook you show us the source of each ingredient. What a great heritage. Thank you Sis. You are blessed.
@mokkazuki89392 жыл бұрын
Thank you for sharing this fufu dough preparation. Your presentation is smooth as fufu, very enjoyable!
@priscillaappiah1852 жыл бұрын
Kwankyewaa and Nanaabaa, two of my favourite.....
@priscillaappiah1852 жыл бұрын
@Nanaaba oh you do all. The likes of you women inspire me.
@racquelcummings97314 жыл бұрын
I love this video, blessings from Jamaica 🇯🇲
@NanaabasKitchen4 жыл бұрын
Thank you and blessings dear 🙏🏾❤️
@thatgirljo21193 жыл бұрын
I love all your videos. Thank you for taking the time to teach these recipes, I love learning how to make different dishes from African countries!
@2ndchic8624 жыл бұрын
Hello, to nanaaba’s kitchen. You are my absolutely favorite African KZbin!! You are like a friend that I never met😊 Genuine down to earth person. Keep the videos coming & THANKS.🙏
@NanaabasKitchen4 жыл бұрын
Thank you dearie🙏🏾❤️❤️❤️ I will keep the videos coming! I love doing this and it is a treat for me ti cook, teach and learn 😘
@81monie2 жыл бұрын
So clear and concise 👍🏾
@swedeapie4 жыл бұрын
Hey aunty, I never usually leave youtube comments, but I just want you to know that I love watching your videos. You are so regal and professional. Nice to see that our ghanaian brothers also eat placali 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰. love, an ivorian subcriber.
@JAMESNANCY234 жыл бұрын
This absolutely amazing, thanks for sharing
@NanaabasKitchen4 жыл бұрын
The please is mine sweetheart! God bless you for consistently supporting 🙏🏾❤️❤️❤️
@favourjohnson58444 жыл бұрын
This is the best way to make cassava fufu, quick and easy. I always do it the long way by trying to ferment the whole peeled cassava which takes days to ferment. Thanks you are a different brid congratulation
@NanaabasKitchen4 жыл бұрын
Thank you Favour Johnson! I’m happy you find this recipe easier ❤️❤️
@championstrend3 жыл бұрын
Am new here! Don't know I found you, but am just new here finish! I love the Cassave dough you made.....so easy!
@abenasworld4 жыл бұрын
Yaaay notification gang members mo wohe ooo😁🎉🎉🎉
@NanaabasKitchen4 жыл бұрын
Class prefect Wo ab3jwa!🥰 love you sis 🙏🏾😘❤️❤️❤️
@AnitaTM4 жыл бұрын
Present .y3 wc ha live. #Numberonefan
@linsagay39694 жыл бұрын
Y3 woha oo... 💃
@maamepkitchen4 жыл бұрын
Sis we are all here with you I was Thinking about the next person to recreate banku and I remember we have our amazing sweet Maa here so soon I will
@dedeiridley1794 жыл бұрын
Gal you sending me straight to my grandma’s kitchen. Thanks for sharing.
@NanaabasKitchen4 жыл бұрын
I know right! This one will certainly spark those emotions from all those cherished memories 🙏🏾❤️❤️❤️
@janegibson21234 жыл бұрын
We Liberia love it very much
@deborahharksarthur13474 жыл бұрын
I must commend your videos are soo satisfying
@NanaabasKitchen4 жыл бұрын
That’s encouraging to hear! Thank you 🙏🏾❤️❤️
@marievalerielissuck21084 жыл бұрын
Waouh that’s awesome, l will save on time with that method. I learned a lot of think with you thank you. I can’t wait to see how you cook that👍🏽. You’re the best
@NanaabasKitchen4 жыл бұрын
Thank you Marie 🙏🏾❤️❤️❤️
@njimbuacolette28964 жыл бұрын
Thanks Sis for taking me down memory lane! Am having fun and enjoying myself and also learning something new, that is to blend, ring out moisture before fermentation. Thanks for sharing
@NanaabasKitchen4 жыл бұрын
Awwwwww, that’s like music to my ears!🙏🏾❤️❤️❤️❤️
@biblestudytv21404 жыл бұрын
That fufu and Okro at the end 😩😩Nana please invite me to have it with you
@dereisbar31434 жыл бұрын
Schatz what is that made of it looks lecker
@NanaabasKitchen4 жыл бұрын
Sis, I’ll send you yours, pronto🙏🏾❤️❤️❤️ thank you and love ya 💕🥰
@biblestudytv21404 жыл бұрын
@@dereisbar3143 eerrrhh so you are here 🤣🤣it's made with Cassava type it on Google or I will explain it to you when you come home ❤️
@biblestudytv21404 жыл бұрын
@@NanaabasKitchen we love you more Nana 😘🥂
@zendrehomestylecooking4 жыл бұрын
Yes i learn something new about storing my cassava. Thanks much Nanaaba's kitchen
@NanaabasKitchen4 жыл бұрын
I’m happy to hear that you’ve learned something new! Thank you for your feedback dearie 🙏🏾❤️
@mariyamaslam19503 жыл бұрын
Your recipes really looking like kerala food 👍🏻
@faxy28684 жыл бұрын
Hello, you are so beautiful at heart. Great smiles! Awesome! I love your candid Ghanaian dish vidoes. I never knew raw cassava ( Agbelimor Kple) banku is called fufu... Can I get some help? All along , I know fufu is boiled-cooked cassava/ plantation/yam/cocoyam water-yam.. etc.. pound separately or mix together called fufu... Help me please Nana....
@jenniferd.76464 жыл бұрын
I wonder too. I know this is called Bankye mole in Ghana (I stand to be corrected) and fufu in Nigeria/Cameroon but I never knew it was referred to as fufu in Ghana. I also always thought that Ghana fufu was only boiled plantain and cassava pounded together. But guess what? In Côte d'Ivoire foufou (fufu) is mashed boiled plantain with palm oil and salt. Africa is just beautiful ❤
@elainejohnson13644 жыл бұрын
This is mostly eating by the Gas of Ghana
@NanaabasKitchen4 жыл бұрын
Faxy, this is another version of fufu, typically paired with okro soup or stew and I see it as a cross between fufu and banku, as it presents with a tang from the fermentation 🙏🏾❤️❤️❤️
@jenniferd.76464 жыл бұрын
In Côte d'Ivoire🇨🇮 it's called placali, swallowed along with okra soup with plenty obstacles 😋
@NanaabasKitchen4 жыл бұрын
Jennifer, “obstacles”😂😂😂😂😅🙏🏾❤️❤️❤️
@jenniferd.76464 жыл бұрын
@@NanaabasKitchen lol yes oo 😊
@favourjohnson58444 жыл бұрын
I will definitely repeat this process
@hassinagoudjil81214 жыл бұрын
Thank you big sister !
@NanaabasKitchen4 жыл бұрын
You’re most welcome Dear 🙏🏾❤️
@hanyakitchen48874 жыл бұрын
Wow very good 👏 jop Yummy so delicious and healthy fantastic food 🌺 thank ilove it Yummy 😋👍🌺🔔
@NanaabasKitchen4 жыл бұрын
Thank you Saraya 🙏🏾🥰
@mediatrixchekwube53982 жыл бұрын
You are a queen indeed! I am Nigerian and I love love you channel ❤ You took me back to my childhood. My husband doesn't like though 😕 but I am going to make this for my kids! Thank you so so much, I never know I can ever prepare this in Canada. I am definitely going to try this.🥰🙌🏾🥰❤ Also, please what vitamix blender are using?
@linsagay39694 жыл бұрын
Thanks for always sharing with us ma'am... I'm always learning new and quick ways of doing things
@NanaabasKitchen4 жыл бұрын
It is with great pleasure that I share Lin 🙏🏾❤️❤️❤️
@manye99.9ideas4 жыл бұрын
OMG today I have been taken to my hometown Ada-Foah Pute. Any *Adanias* in the building. Many people don't know of these food. but is so so delicious with okra soup. I love it with the white okra soup it mouth watering. Please if you are in the building and you have never tried it before please try and thank us later 😀😘😘💃💃
@NanaabasKitchen4 жыл бұрын
Naa, you’re right, it is so so delicious 🙏🏾❤️
@kema74 жыл бұрын
Thank you so much for sharing, showing and teaching us!! Much Love!!
@NanaabasKitchen4 жыл бұрын
My pleasure Nekema 🙏🏾❤️❤️❤️
@dedeiridley1794 жыл бұрын
Nana I never wait for fermentation. I just add a half cup of apple cider vinegar in the blended yuca and straight away cook it. Same with Indian Head for Banku. Works perfectly for me. Tastes the same. 😊😊
@CharGC123 Жыл бұрын
But you miss out on the healthy benefits of fermentation.
@VersatileNana4 жыл бұрын
Neatly prepared. Abgelema fufuo, have not tried it before. Fingers crossed for that recipe
@NanaabasKitchen4 жыл бұрын
You’ll love it paa sis 🙏🏾❤️❤️❤️
@adamaturay93884 жыл бұрын
Thank you Nanaaba you're a 💎👸 i am going to try this. I never knew it can be done with frozen cassava.
@NanaabasKitchen4 жыл бұрын
Thank you so much for your kind words! I hope you do soon and you’ll totally love it 🙏🏾❤️❤️
@Giftymiller4 жыл бұрын
Thanks sis ,you're always bringing us new things my God bless you for me ❤
@NanaabasKitchen4 жыл бұрын
God bless you too Gifty! Much love sis 🙏🏾❤️❤️❤️
@deborahnguvan85914 жыл бұрын
Thanks for this recipe. We eat fermented cassava in Nigeria also but the method of preparing is different. It's called akpu
@NanaabasKitchen4 жыл бұрын
I’m learning so much from this video 🙏🏾❤️❤️❤️
@saidysmith84964 жыл бұрын
Thank you so much 😊
@midodzitay24463 жыл бұрын
It looks great. I shall check out the fufu 👏🏿👏🏿👍🏿👍🏿
@judithbalchin67774 жыл бұрын
That's it yummy well narrated by a sweetness lady go girl. Always from the scratch oh yep. 👊👊🤗
@maamepkitchen4 жыл бұрын
This is awesome Maa thank you for sharing this wonderful recipe I will try that out
@NanaabasKitchen4 жыл бұрын
You’ll love it Maame 🙏🏾❤️
@mercybenedictaasemsro66024 жыл бұрын
Wow nice agbelima well done sis. This brings back childhood memories from the village
@NanaabasKitchen4 жыл бұрын
I know those memories sis and they’re never to be traded for anything! Cherished forever 🙏🏾❤️❤️❤️
@AnitaTM4 жыл бұрын
I have definitely learned something new. Is there anything your blessed hands can't make? You're the best sissy.i can't wait for the fufu recipe. Thank you my very eloquent and elegant master chef #NUMBERONEFAN
@NanaabasKitchen4 жыл бұрын
Thank you sissy! You’ll love the fufu! It’s exquisite 🙏🏾❤️❤️❤️
@roselynembatha69024 жыл бұрын
This is better than 'ugali' fluent swahili. Thanks for this beautiful recipe. Looking forward to the next step of making fufu, then I can be able to try the process.
@NanaabasKitchen4 жыл бұрын
Thank you Roselyne🙏🏾❤️ that’s the next video 🙏🏾❤️❤️
@abenanympha87234 жыл бұрын
Good job Nana, I love this recipe. 👌👌👍👌👌👍
@NanaabasKitchen4 жыл бұрын
Thank you Abena 🙏🏾❤️❤️
@81monie2 жыл бұрын
Yes! I needed this x
@naaaryikaikoraryee66764 жыл бұрын
Typical ga food, always loved it when my mum prepared it, a piece of our childhood indeed
@NanaabasKitchen4 жыл бұрын
It is a great dish 🙏🏾❤️
@odilekalla65894 жыл бұрын
Now I know how to make my own kasava fufu. Thank you , Sister.😚👍❤😀❤❤👍👍
@NanaabasKitchen4 жыл бұрын
That’s all I want to hear! 🙏🏾❤️❤️❤️
@fixngobbletv4 жыл бұрын
I never tear my cling flim the right way 😂😂😂😂. Great tutorial
@parlefrancaisavecadjoa56504 жыл бұрын
Merci infiniment pour cette recette, et félicitations en retard pour les 200 000 abonnés 🤗, tu les mérites amplement ! Continue sur cette voie, pouce bleu et que Dieu te bénisse abondamment. ❤️❤️
@NanaabasKitchen4 жыл бұрын
Thank yuh so much sis🙏🏾❤️❤️ this victory is yours and mine! Couldn’t have made it this far without you 🙏🏾❤️❤️❤️
@yaesskitchen92864 жыл бұрын
I like the way you say Fufu! 😄. You’re d best sis 😘😘
@NanaabasKitchen4 жыл бұрын
Hahahahaha thank you dearie 🙏🏾❤️❤️❤️
@carmelitadalingding41384 жыл бұрын
I love watching from Philippines..
@NanaabasKitchen4 жыл бұрын
Awwww bless your ❤️🙏🏾😘😘😘
@sarah_d.o.z.4 жыл бұрын
Thank you so much love your channel.
@NanaabasKitchen4 жыл бұрын
Thank you Sarah! Blessings dear🙏🏾❤️❤️❤️
@amapokua23114 жыл бұрын
Notified about all new videos
@NanaabasKitchen4 жыл бұрын
Thanks Ama Pokua! How are you doing dear? 🙏🏾💕
@giftytwumasi24874 жыл бұрын
Hello nana this is really good i missed home
@NanaabasKitchen4 жыл бұрын
I know that feeling Gifty ❤️❤️❤️
@EmmTASTY4 жыл бұрын
Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video! Have a lovely day ❤
@NanaabasKitchen4 жыл бұрын
Thank you so much and you have a lovely day as well🙏🏾❤️❤️
@cynthiaboateng4314 жыл бұрын
Aww, I just love the texture
@NanaabasKitchen4 жыл бұрын
Isn’t it amazing? Thank you Cynthia 🙏🏾❤️❤️
@cynthiaboateng4314 жыл бұрын
@@NanaabasKitchen so amazing. God bless you. Learning lots from you.👏👍
@okezieadaihuoma35884 жыл бұрын
Wow, this is lovely, thanks so much dear
@NanaabasKitchen4 жыл бұрын
Thank you 🙏🏾❤️
@elizabethufuomaigben47834 жыл бұрын
Thank you so much for sharing. I really appreciate this video.
@NanaabasKitchen4 жыл бұрын
I’m stoked to hear that Elizabeth 🙏🏾❤️❤️
@lapted80373 жыл бұрын
Hi Nanaaba. Thanks for the receipt. Why habe you fermented it again althought you allready started with fermented cassava?
@WendyWilliamscybagem3 жыл бұрын
Hi Nanaaba, I am not sure if I left a comment on your meat pie video but I tried the recipe and finally got the dough just right. It has been trial and error until I followed your recipe. Thank you I am Ga and I can relate so much with this particular recipe in that we bought the dough already made haha. This dish in particular feels like it's disappearing because I rarely see it anywhere, even when I visit back home. Kudos for keeping the tradition going Without the cloth to drain, can I just let drain the liquid when/if it settles on top? And do you recommend adding my own culture to further fortified the fermentation? Thanks!
@farizahuvkjgg98ahmad504 жыл бұрын
i like ur cook i want try casava.
@farizahuvkjgg98ahmad504 жыл бұрын
this is good food.
@esthernyati28144 жыл бұрын
My Africa sister l look forward to your video every time with love.
@NanaabasKitchen4 жыл бұрын
I appreciate you tremendously Esther🙏🏾 blessings dearie 🙏🏾❤️
@ChefAprilKitchen4 жыл бұрын
wow I never had this yet I wonder what it taste like nice video
@NanaabasKitchen4 жыл бұрын
It will all come together in the next video 🙏🏾❤️ please stay tuned 🙏🏾🙏🏾💕
@sarahscarpetta7363 Жыл бұрын
Bonjour Nanaaba, je crains de congeler deux fois de suite le même aliment. Il est déjà congelé au début et après fermentation on peut le recongeler une deuxième fois sans souci pour la santé ? Merci pour cette merveilleuse recette ❤️
@NanaabasKitchen Жыл бұрын
It’s should be just fine without hour any health concerns, as long as it is fermented properly, by following the recipe.
@mamarashkitchen59714 жыл бұрын
Thank you sis . You are amazing 😉
@NanaabasKitchen4 жыл бұрын
Thank you too dearie 🙏🏾❤️
@khlaraandkay63954 жыл бұрын
Thanks for sharing iv learnt a lot that banku looks so good 😋 btw
@NanaabasKitchen4 жыл бұрын
Thank you and I’m glad you learned a lot! God bless you 🙏🏾❤️❤️
@berlayaa32114 жыл бұрын
Thanks so much for this video. ..infact I'm waiting patiently for the fufu because I love it especially with okro soup❤❤❤
@NanaabasKitchen4 жыл бұрын
It is coming tomorrow Berla 🙏🏾❤️❤️❤️
@berlayaa32114 жыл бұрын
@@NanaabasKitchen Thanks dear, please I will be waiting for it 😊😊❤
@ruthacquaye41994 жыл бұрын
Yummy
@NanaabasKitchen4 жыл бұрын
Thank you Ruth 🙏🏾❤️
@shafoodhaven33574 жыл бұрын
Good cook👩🍳👩🍳
@NanaabasKitchen4 жыл бұрын
Thank you 🙏🏾❤️
@agnesusman42582 жыл бұрын
Hello. Nice to meet your video. Pls I want know more about the molded dough, did you boil it in water or how? I don't get it well, the video seems to be too fast. Pls more explanation for me. God bless you
@abacecilia4 жыл бұрын
Thank you Nana Aba🥰🥰
@NanaabasKitchen4 жыл бұрын
You’re most welcome and thank you too 🙏🏾❤️❤️❤️
@sarahgbenartey9958 Жыл бұрын
What brand of blender is this? My blender can't blend this smooth
@janetyeboah16774 жыл бұрын
Very good
@NanaabasKitchen4 жыл бұрын
Thank you 🙏🏾❤️
@vivianowusu-adjei90754 жыл бұрын
Very nice. Thanks sister for sharing ❤❤🤔
@NanaabasKitchen4 жыл бұрын
My sissy Vivian is here oooo! Thank you 🙏🏾❤️❤️❤️
@kutinconnie2894 жыл бұрын
The some way we the Ewe do it well done Nana u are geat i love u
@NanaabasKitchen4 жыл бұрын
I love you too 🙏🏾❤️❤️
@ellspressions10024 жыл бұрын
Ei, fufu for us is bankye (cassava) and green plantain 😍 but I'd love to try this.. I know there are different types of fufu in Ghana anyways 🇬🇭 never knew fermented dough could be fufu lol
@jonasnyador773 жыл бұрын
She is trying to preparing banku
@queensterakomeah73754 жыл бұрын
👏👏👏Authentic
@NanaabasKitchen4 жыл бұрын
Yes dear Queenstar 🙏🏾❤️ thank you 🥰
@humeeayisha31994 жыл бұрын
The strong queen that you are , I love you ❤️.
@NanaabasKitchen4 жыл бұрын
Thank you Ayisha 🙏🏾 love you back ❤️❤️❤️
@ladycash3844 жыл бұрын
Thanks. This is helpful. I tried it the way we do it in Nigeria and it didn't work. Will try this version.
@NanaabasKitchen4 жыл бұрын
This is a a for sure way to successfully execute this recipe! Let’s have your feedback after you try it! Thank you 🙏🏾❤️❤️❤️
@tasteandbloom4 жыл бұрын
Awesome video!
@NanaabasKitchen4 жыл бұрын
Thank you 🙏🏾❤️
@abenasworld4 жыл бұрын
Bankyi more de3 sei aa na y3y3 no oo. Mekrom aduane😂I just uploaded ur flaky meatpie recipe on my channel and it was so delicious. Nana Onyankopon nhyira wo bebree wai 🤗
@NanaabasKitchen4 жыл бұрын
I saw the video and I’ll be sharing it!!!!!!!! Thank you so so much sis for trying the recipe, folks, if you’re reading this response, please do me and my sissy a favor and subscribe to her channel, watch her meat pie video, share the video, watch all her other videos and I promise you, you’ll be inspired by this amazing woman! You’ll also find yourself in awe by her next level sense of humor! Thank you sissy and all who are reading this comment🙏🏾❤️❤️❤️
You are sooooo joy filled and I love watching your videos! Thank you very much for putting African food in such a beautiful spotlight. Your spirit is gorgeous !
@NanaabasKitchen4 жыл бұрын
Maureen, we thank you for your beautiful words 🙏🏾❤️❤️❤️
@debede47223 жыл бұрын
Cassava in my country called singkong,if fermented is tapai
@sdls344 жыл бұрын
Can I use this method to make empanada discs??
@NanaabasKitchen4 жыл бұрын
I recommend, skipping the fermentation part, then add egg white to bind the empanada crust, also season it well, may even add some shallots or spring onions to the cassava crust as well. Roll them out and add your filling! Then fry your empanadas🙏🏾❤️❤️ I’m inspired by your idea! I might just try it myself 🙏🏾😘
@sdls344 жыл бұрын
Thank you so much
@vijaypawar48514 жыл бұрын
I will try this in India
@NanaabasKitchen4 жыл бұрын
Thank you Vijay 🙏🏾❤️
@81monie2 жыл бұрын
Subscribed!
@ruthmensah79204 жыл бұрын
Nice
@NanaabasKitchen4 жыл бұрын
Thank you dear Ruth 🙏🏾❤️❤️
@n37554 жыл бұрын
Wow I haven’t seen this type of fufu before, nice 👍 Nana what kind of blender are you using
@NanaabasKitchen4 жыл бұрын
I use vitamix and I have left details in the description box for you🙏🏾😘
@vickio2174 жыл бұрын
What kind of blender is that?? I need it for my mom!
@cybordiva4 жыл бұрын
Vitamix, I think. Expensive but worth every penny!
@NanaabasKitchen4 жыл бұрын
It is a vitamix and I’ve left details in the description box below. There’s a link to purchase it on amazon 🙏🏾❤️
@suntanglory3 жыл бұрын
What's the difference between fermented and non fermented cassava fufu? Can you not store the frozen cassava and blend it straight when you need fufu? Cheers!
@Moses.m Жыл бұрын
Is your hubby from east Africa? You mentioned Ugali.
@kekeboo79203 жыл бұрын
Can it be strained alone
@manucarmogoncalves4 жыл бұрын
I have a question, the frozen cassava you bought was precooked (boiled) or was it uncooked and frozen ? Thank you, I love your channel
@NanaabasKitchen4 жыл бұрын
They are uncooked frozen cassava 🙏🏾💕
@kofiosafo-mensahkusi14044 жыл бұрын
Can't wait
@NanaabasKitchen4 жыл бұрын
Thank you dear Kofi! It’s coming shortly 🙏🏾❤️
@kofiosafo-mensahkusi14044 жыл бұрын
@@NanaabasKitchen Ohk thanks, but I have never tried it before, excited anyway
@LeckerTreats4 жыл бұрын
Yay I’m here to watch ooo!
@NanaabasKitchen4 жыл бұрын
I see you dear and I appreciate you deeply 🙏🏾❤️
@LeckerTreats4 жыл бұрын
Nanaaba's Kitchen Awww 😊, thank you.
@Jenihay4 жыл бұрын
New here thanks for the video😍🖐
@NanaabasKitchen4 жыл бұрын
A warm welcome Jennifer! We love and appreciate you 🙏🏾❤️❤️❤️
@wendellbsmith35534 жыл бұрын
Dang!....How Come I Am Late To The Ball!?!😃🙈 ....Well, Better Late Than Never!...This Is New To Me...But, I Love To Turn Info...To Knowledge...To Wisdom,...And What Better Instructor..Than Ms. Nanaaba?😄👌👌❤! Be Well...!!
@NanaabasKitchen4 жыл бұрын
...and that’s why, my family and I adore and appreciate you! You’re knowledgeable and it shows in your words/comments! Got the brains and there’s no wonder at all 🙏🏾❤️❤️❤️
@wendellbsmith35534 жыл бұрын
@@NanaabasKitchen Oh My!...Thank You Ma'am...🤗🙈...I'm Blushing!...Krishna Says...You Blew The Freckles Of My Face!!..These Guys Are Mean!...Thanks A Lot, Ms. Nanaaba🙏..Be Well!
@NanaabasKitchen4 жыл бұрын
Wendell B Smith hahahaha😂 freckles huh! Interesting, I’m painting the picture of you in my mind with the these clues, lol🥰 my brother (younger) also has freckles! I’ve never been able to blow them off though 🙈🙏🏾❤️
@wendellbsmith35534 жыл бұрын
@@NanaabasKitchen 6'2..Brown-Haired and A "Sprinkling"...Of Freckles!!...A Genetic Contribution, "Courtesy"...Of My Dad....The Rest Is History...You Will Have To Ask, Auntie Wilhelmina...For The "Details"😂😂🙈..God Knows What She Was Thinking...Back Then In Wales, U.K!!🤯❤!!...! Lol!
@NanaabasKitchen4 жыл бұрын
Wendell B Smith tall young lad my dear Wendell! I think I’m nearing the concluding strokes of this picture 🥰 much love little brother ❤️❤️❤️🙏🏾 hugs to Auntie Wilhelmina for me 💕