How to make fresh Homemade Plantain and Cassava FUFU Powder/ Flour

[@KwankyewaasKitchen]

I love how the dehydrator dried everything without causing any discoloration. I think the potato flour really makes the difference in getting a perfect texture. Very resourceful video, Onuawaa. Mo ne adwuma pa! 👌🏾❤️

[@NanaabasKitchen]

Kwankyewaa's Kitchen can’t believe I missed this comment! Thank you Onuawaa 🙏🏾 yes the potatoes make a huge difference in the texture 🥰

[@Mammy79]

Is she using hot or cold water to cook it??.

[@amparanyameyie5719]

@@Mammy79 Cold or room temperature water is used almost always.

[@estherozoh6642]

Where will I get that clay plate

[@abenasworld]

Wen i tell my mum,"maa let's make fufu powder n store" she'll tell me dat fufuo de3 3noaa ne timtim. I've pounded fufu saa my palms are getting hard. Infact my palms have suffered oo aunty Nanaba. Since she loves ur channel,i noe she'll agree 4 us 2 make dis ur way. Medaase wai. Wadom me papa🤗👍

[@NanaabasKitchen]

Abena's World “fufuo de3 timtim” had be laughing really hard😅 I hope you and mommy find a common ground on this time saving adventure ❤️🙏🏾

[@abenaempress2124]

Is 1am and I read ur comment am laughing like is day time.

[@gennysam824]

Abena's World 😂😂😂😂

[@abenasworld]

@@NanaabasKitchen i finally managed to convince her oo sis. I think it's bcos she watched dis video n likes u das y she accepted 2 eat fufu flour😂

[@liahsdiary5761]

Reviews for cos

[@claudiadeku1460]

This video is a life saver in may ways .. God bless you 😘

[@NanaabasKitchen]

God bless you too dear 🙏🏾❤️❤️

[@ash_joh4346]

Especially when in diaspora from home

[@priscillafuakye3633]

For sure 👍

[@abigailgoka7280]

Please can I use only the cassava and plantain

[@AnitaTM]

What would I do without this gorgeous master chef. Thank u thank u. I would love to see a box of Nana Aba's Kitchen Organic Fufu Flour on the shelves at the grocery shops. You're the best. #NumberOneFan

[@NanaabasKitchen]

I love you my dear sissy Anita🙏🏾❤️❤️ God bless you continually 🙏🏾

[@matildaoseiowusu283]

@@NanaabasKitchen where did you buy your blender for the dry ingredients. Thanks for sharing your ideas and all your recipes.

[@NanaabasKitchen]

It is a vitamix and I’ve share the details/link in the description box below ❤️

[@matildaoseiowusu283]

@@NanaabasKitchen thanks sis

[@mjeangriffin]

My dear let me tell you that you are such a joy to watch. You are not only a master chef, but certainly a woman of wisdom. God be glorified for you. I am so happy for this video. Thanks and much love to you.!!!!!

[@gracea7372]

I’ve just ordered a dehydrator and will soon start making my own fufu power. No more buying from the market. LOL. Thanks Sister Nanaaba.

[@helenaa4181]

That’s brilliant I wish I have the dehydrator, it a perfect idea. My sister you do all 👏👏👏👏

[@daphyneshine3222]

Oh my gosh! I love how you made your own powder AND thank you for this video. I need all the tips i can get because I'm marrying a Nigerian and anything that reminds him of home is helpful.

[@allthingssandyjo5501]

Genius !! I will definitely try this - Thanks Nana 🙏🏽

[@annporchee5988]

I love this i make my with casava flour and Potato flour and blend with oats to get more fibre amd cook my fufu very cheap and healthy too when you make it yourself

[@kevincampbell7338]

Ingenious! Am a vegan and am still dazed to know that I got all this goodness and knowledge at hand 👏I applaud you

[@owusuaaskitchen2068]

This is way better than store bought, made with real ingredients..Very impressive. Good job👍🏾

[@lilymena8034]

youre so knowledgeable bout food !! DR. NAnaaba!

[@elephanthappiness4502]

Thank u so much, you're a talented cook and have the patience of a saint.

[@loriswilliams2265]

Oh my my I admire the way you prepare every dishes and am into different dishes God bless

[@fayephrim9172]

Oh this is super. If I only had the hydrator. Already salivating here .

[@akuaaso]

💃🏾💃🏾💃🏾 I'm DEFINITELY getting the dehydrator. Thanks for sharing!!!!

[@NanaabasKitchen]

It’s a lovely gadget ❤️

[@316pisces]

I have learned something new today! My mom will be so happy when I make this. Thank you. 💛

[@tinykitchenbigflavor7142]

Oh my goodness, thank you thank you doing this video!!! I’m so going to do this!!! I purchased some cassava flour and I found it to have an Odd older

[@elpidageros6829]

Vielen lieben Dank für diese wunderbare und schmackhafte Rezepte 😃😃😃🤗🤗🤗

[@gjlaur8806]

Mouth watery, auntie please don’t stop what you’re doing!!🤣

[@NanaabasKitchen]

Thank you for your encouraging words! Very kind of you ❤️

[@JoroukatheRecipeQueen]

This is absolutely amazing.. That dehydrator makes a whole lot of sense... My amazing, amazing, excellent woman of Character... 🌹🌹Whenever I watch you, I feel challenged to raise the bar day in and day out... Now that's what I have been looking for in a mentor ❤️❤️❤️❤️Always

[@NanaabasKitchen]

Love always sissy! Let’s continue to learn from, and encourage each other ❤️❤️❤️

[@MissKetiebaby]

This is genius. A big time saver. Thank you for sharing

[@NanaabasKitchen]

Thank you! I’m happy you find this tutorial helpful 🙏🏾❤️❤️

[@bevelynosei-bonsu651]

Omg... the soup though... 🤤🤤🤤 As always, very well done! Thank you for all your work!

[@ceciliasanders8645]

I love watching you cook fufu

[@lifenuggetswithfafa957]

My Authentic Chef at it again. What a wonderful homemade fufu flour. Well done 👏

[@maramenella]

This recipe is a must try. Thank you and well done. ❤️

[@nancyasare87]

That was awesome thank you.

[@sr9000]

You are a amazing cook. Im so glad you poped up on my screen that day. I subscribed that same day. I truly been missing out on some good cooking. But better late than never. This is a very educational video. Thank you.

[@NanaabasKitchen]

God bless you dearie🙏🏾😘😘❤️

[@bigwilliestyle28]

A VERY INTELLECTUAL LADY. THANKS FOR THIS KNOWLEDGE AND VIDEO 👍👍👍

[@mmg8685]

I told myself there's soup hidden somewhere that will surely surface, lo and behold...voilaaa

[@consciousanfesiashapsnikof8688]

Thank you very much. I really needed homemade recipes.

[@emeliacaitoe8996]

Thanks and God bless you. 🙌

[@priscynhyiraskitchen]

Nana God bless you plenty for me oo. Nana I have purchased my Presto dehydrator,it was delivered on Tuesday. I couldn't wait to make my own plantain and cassava flour for Fufu. My husband is pure kwahu man so he can't live without fufu, however I have been wondering how to make the fufu powder myself but no ideas at all so I always boil the plantain b4 making my fufu. Nana after I closed from work today, I told my nephew take me to the grocery store so I can buy plantain and cassava. Its 12:25am in Canada here and I'm peeling the plantain. I also ordered 4 extra trays making it 10trays so I can make more powder. Ah Nana, Onyankropon Nhyira wo paa. Much love😘😘😘😘😘😘😘

[@hafsa1]

Amazing video very easy to understand. I love the dehydrator definitely going to get one.

[@gwendolynboahemaa2216]

I just loove how your video's are always soo informative and very educative, always teaching from your heart. Bless you dear♥♥♥

[@loriswilliams2265]

You do your cooking with class your presentation just make every thing about your cooking love ❤️

[@prophetesse22]

Nanaaba, even fufu gets made with the Nanaaba golden touch! Even fufu! Wonderful! Really pure homemade fufu with all natural ingredients, not the store bought with questionable particles in it. My eyes were actually on that palm nut soup, what a delicious looking accompaniment. I can't wait to meet you and actually enjoy these dishes one fine day! Thank you for putting out another glorious homemade miracle. You are indeed a Pro! ❤❤❤

[@NanaabasKitchen]

Efa Egbe I also can’t wait to meet you and dine with you over great food and conversation 🙏🏾❤️❤️❤️

[@dornettecampbell3353]

Thank you!!

[@karenbuckle2989]

Thank thank you so much for sharing this knowledge seriously I have no idea , I will try it, well done

[@araserra8719]

What a chef!

[@estheroppong4782]

May The God bless you ooooo my beautiful helper sister.

[@abti7766]

God richly bless you my dear. I’m short of words.💗

[@amygraceysdiary007]

Look at how neat and clean your kitchen is...very beautiful too...i love love loveeeeeee😍😍😍😍

[@NanaabasKitchen]

Thank you so much Amy 🙏🏾❤️❤️

[@racquelcummings9731]

Great video and well detailed, love ❤️ coming from Jamaica 🇯🇲

[@rahaellawal1574]

Thanks so much dear

[@yashmunjames-filipczak2621]

I ♥️this channel .Now I get to enjoy my favorite meals at home.

[@micuchua70]

Wow. What a project!

[@abenasworld]

Eiii ab3nkwan sokoo paa nie Fufuo wei de3 business class oo Nana hemaa. Hw3 asanka no. Wei de3 asanka delight oo😋😋Isn't dis temptation guys😭😭 chop time no friend oo. Hmmm

[@MathildeLaryea]

Homemade is always the best, love it, I will definitely try it, thanks for sharing dear 😘💞

[@maamepkitchen]

Thanks you maa for always giving us a new recipe

[@shelterlovely]

Thank you for this recipe

[@dedeiridley179]

This is amazing and why I love your channel. Your innovations are always educational and on point. Thank you so much - you make cooking soo much interesting. The dehydrate button on my Cuisinart Airfryer will now be put to good use. 🙏🏿

[@NanaabasKitchen]

Thank you Dedei ❤️❤️❤️

[@nadiarefiat8511]

Thank you for sharing your recipes 🎈🌺❤️🥰💕💕

[@UKENNADIKITCHEN]

The most healthy fufu ever great combination

[@ayakaya2505]

Thank you so much for this video! We have moved to a country that does not sell the fufu powered / flour and my daughter miss it! So you have empowered me to make it myself. Btw... I don’t eat meat, but your final fufu and soup dish looked so good, you had my mouth watering!😂

[@LuqmanAKHope]

You are amazing woman,God bless you

[@princessallen5286]

Wonderful job, Cooking is all about patient which you have.Am going to buy the dry one in the market tomorrow and try it out thanks for sharing.GOD bless you

[@agneskromah3186]

Nanaaba this is awesome thank you for sharing.😍😍

[@deliakhan4111]

I have tried fufu before in the US and loved it but can't find it back home. An idea just came to my mind to make my own fufu flour since plaintain, cassava and yam are all available here. Your video makes me think this is sooo doable. I will try making it myself. Thanks a ton for the tips.

[@bornachat6490]

Thanks alot sister

[@ChefAprilKitchen]

Long process but the finish dish is beautiful. I never had this before but it sure does look yummy. See u in ur next video my friend

[@kevincampbell7338]

You got it down to a science my sister🙏 please be encouraged to continue inspiring those of us who aspire to be inspired 👌🏾

[@NanaabasKitchen]

Thank you for you beautiful comments 🥰

[@violetcarson5532]

That is awesome I'm happy I watched this video. Now I know how to make these flours at home. Thanks for sharing. Peace love and blessings 💖🌷🙏🕊️

[@NanaabasKitchen]

Thank you ❤️

[@francis5279]

Really, It looks sensational and delicious

[@amygraceysdiary007]

Wow!! I have learned a lot from you...i love this!

[@NanaabasKitchen]

So happy to hear that Amy ❤️❤️

[@Yummycash]

Perfecto oo! Definitely giving it a try

[@NanaabasKitchen]

Thank you Yummy 🙏🏾❤️❤️

[@biliquesakinola492]

Thank you.

[@PatriciaAbijah]

Your ingenuity beats me, never disappointed😘. I love your explanation of the three ingredients

[@jennysspace3635]

You're so right...😘

[@NanaabasKitchen]

I thank you very much Patricia 🙏🏾❤️

[@alexandriahatten2167]

Looks Delicious!!!

[@nedrahenderson4571]

Love it!

[@nphipps9406]

thank you

[@fullpackage7855]

you are the best 👌🏾✌🏾 from Oromiyaa for now Ethiopia.

[@freedmedia9838]

🥰 Fire. Queen. That is sick.. so organic!

[@SorenAraujo]

You are awesome! Thank you 😘

[@Kagwamas]

This is beautiful....we waste alot of food organic food in motherland Africa and I have a goal to do this when I go back home...I have been trying and so far not bad thank you for the dehydrator recommendation I have been holding back to get one as I dint know which one is good....I have the Vitamix already and it is worth it....a happy new subscriber here

[@user-mz4cl9yd3y]

Thanks.

[@anitas9026]

Thank you Nana Aba, you are specially unique. 😘.

[@NanaabasKitchen]

Thank you so much 🙏🏾❤️❤️

[@namuyongamastula6080]

Thanks

[@maramenella]

I remember my mum used make potato Fufu when we lived in Nairobi.

[@peacefulpeace7575]

Thanks for the video, your videos are always amazing 🥰🥰🥰🥰

[@YummyFoodSecrets1]

GOOD recipe

[@ashleywilliams4149]

Thank you so much for making this video. You are amazing! New subscriber.

[@rainaa2051]

Fantastic recipe thanks for sharing dear

[@elizabethufuomaigben4783]

Thank you for sharing. 😘😘😘😘😘😘

[@CLance-mo7bo]

That was a very exciting lesson 🙂

[@lmlmlmlm7627]

Thank you for this recipe. Can you please tell me how to brine potatoes? You are a truly truly gifted teacher! I totally binge watch your videos! God bless you.

[@sallydoz9184]

Wow! Thanks for this Sis. I will definitely try this. Please do a video on the soup too. Muah, your aficionado from Lagos Nigeria.

[@alextetteh6324]

Umm well I haven’t taste it but it will be very delicious. Thanks for your videos

[@nkysdynamickitchen2987]

This is a great ideas. It looks so smooth an nice 👍

[@elizabethoccansey1167]

Lovely

[@victoriahinidza2511]

Yummy yummy awesome food

[@queensterakomeah9575]

Awesome 👏 👏🏻👏🏻👏🏻👏🏻

[@ivyaidam1999]

Im sharing, sharing to all my Friends n Family.

[@NanaabasKitchen]

God bless you Ivy🙏🏾🥰

[@siricybs767]

Thanks for sharing, will check out the dehydrator. I reside in the UK and the summers are very hot. I dehydrate enough vegetables in the summer sun to last me till the next summer.

[@NanaabasKitchen]

Yes! We get much sun here also and I actually prefer using the sun! I dehydrate a lot of ingredients during the summer! Yes to natural and free dehydration 🥰

[@tojestical4263]

The food dehydrator is indeed time saving, back then we usually use natural sunlight to dry the plantains and cassava, which takes time to get dry properly. I love the end result of this preparation, it looks so good! Thanks for sharing with us.😍

[@NanaabasKitchen]

Tojestical thank you so so much ❤️

[@Westcoastrocksduh]

I watched a video of these people in Africa making fufu. They just mashed the plantains and cassava raw with no powders. So why make this into a powder first?

[@joyceakoto9522]

Mouth watering😋. Good job.

[@joycestyleofcooking]

This is an eye opening experience. Thank you for sharing

[@NanaabasKitchen]

Thank you Joyce ❤️

[@zeexzee1163]

Well done I could never I’m so impatient when it comes to food preparation 😩😩

[@aboaboyahciciniko7132]

Wow 👌👌👌