Time-Saving Cooking Hack That Works! Make a batch of TOMATO Base STEW for your future Stews & meals!

[@hildadarkwah5827]

Good to see we both share the time-saving love for bulk aromatic stew making for freezing. Good use of the bumper crop homegrown tomatoes. It's one big job that is done for the year indeed😃. Love that for us😁.

[@zizou4229]

I prepared mine two weeks ago. Saves time n money

[@NanaabasKitchen]

You ain’t kidding Hilda! Thanks for watching 🙏🏽🥰

[@paulaoyedele2081]

Wowza wowza. My West African hubby would be drooling for your corned beef pasta. I bet your neighbors are drooling from the aroma coming from your backyard.

[@PerpetualAsiamah]

I like the idea of cooking the onions before adding the oil...Definitely trying this!

[@Rilivefoundation]

I jus love dis Nanas kitchen. Shes so clean

[@dumisas]

Bring it on! we're learning!

[@NanaabasKitchen]

Thank you dear 🙏🏽🥰

[@dorothymensah1435]

Yes my dear,we're learning!!👍👍❤

[@wavyliketheocean3486]

Happy Valentine’s Day beautiful chef!

[@remakins635]

Sister madam, you have nailed it again. This is a go to recipe for batch cooking!

[@tabethmutingwende911]

Thanks for the tips and recipe.Looks delicious and as a Mum of 4 time saving and convenient.

[@GGFaison]

Smellovision is definitely needed. Great share 👍 👌 👏 Thanks 💝

[@rebeccaerdmann4883]

Dear sis, you are simply the best. Great job.

[@QueenvarietiesChannel]

Akwaaba Sis. That Onions understood the assignment love the OLIVE Oil intro and Sundried tomatoes. Soo much job done sis its not easy. Congratulations ❤️❤️ coming to join your kids on dat Pasta meal🥂💃🏻

[@geraldinewilson2955]

Thanks for sharing your recipe

[@wavyliketheocean3486]

Happy 2023 beautiful chef!

[@NanaabasKitchen]

Thank you so much my dear, and same to you as well 🙏🏽🥰🥰❤️

[@joycekatende2928]

Ohhhh I made this today... super proud of myself. Thank you for the recipe

[@NanaabasKitchen]

My pleasure 😊

[@madelinehall8944]

Blessings from Chicago. I love this stew to cook with. I waterbath can 8oz and 16oz jars so I can have stew in my pantry ready to use. I don't have freezer space, so I can.

[@joejo777]

Hi Chef Nana Aba👩🏾‍🍳, I love the way you prepared your tomatoe sauce, with all that seasoning and such intense aromatic spices given you such sensational flavours, so mouthwatering that bursts with heavenly joy in your mouth 😋😋 wow the sun dried tomatoes🍅 😋 takes it to another level 💯and if you prefer anchovies it will go down soo well . The spaghetti and corned beef and tomatoe sauce will be soooooooo yummy yum yum for the kids🍜🍝😋. Well done Chef Nana Aba👏👸🏽❤️💛💚🎉💐🙌💐

[@charitykamau1320]

Wow.that is very creative 👌. Use of sun dried tomatoes is a eye opener. Where can I get pot you are using

[@bigmama5048]

We made this as a kid my mum called it gravey concentrate. Put them in the freezer in containers and took one out overnight when we needed to cook the next day

[@Sikababe1]

Thank you Nana Aba for this. The sindried tomato part is really going to be a life saver. I will try. Please can I use this base for TZ stew and jollof? If so could you advise or show how to use the base for that please? God bless you

[@philippasey7523]

Looking good Nana!!! Very versatile. Will do. Thanks💖💕

[@hajja834]

Thanks a lot for this. Saves a lot of time cooking.

[@NanaabasKitchen]

Truly does 🙏🏽🥰

[@mesrakmeskel4920]

Thanks. As usual you always have the best recipe. I like this one rather than cooking with tomatoes.

[@jenniferpearl4189]

I love this tomato based stew recipe. Thanks for sharing.

[@zareenkeeton8115]

Thank you for your clear explanations, so inspirational ❤

[@NanaabasKitchen]

Thank you! 🙏🏽🥰🥰

[@deejejey9712]

Wow a whole year in the freezer!!! That's Awesome!!!!

[@maryjordan6424]

What an awesome cook!!!

[@angelleamore]

You are an amazing cook!! Thanks for sharing!!! Keep up with the fantastic work!!!

[@lilianakwa5775]

Yeap ! Right on time , love it~~👍👍👍👌👌👌✌✌✌❤❤❤

[@abenakissiwaa6457]

Thank you for sharing. I could make a business out of this. God bless you more.

[@sefakorbosumtwe]

You have been missed. Thanks for sharing this amazing tomato sauce

[@ExhibitingMummysRecipes]

That will contain a lot of flavor. Even when the sundry tomatoes were not added, it was as beautiful as a bride…does the store bought dry tomatoes taste as good as fresh tomatoes? Using a lot of onions in recipes is great..,I love parsley because of it health benefits ❤ This really helps and serves time..serve me some pasta.

[@NanaabasKitchen]

So true dearie! Yes the sun dried tomatoes are as tasty as the fresh one, and are time saving hack! You’ll love them in your tomato stews 🙏🏽🥰❤️

[@lekeshapoole3284]

There she is!!!!!!!!!!!!!!!! My sister MADAME ❤❤❤❤❤❤❤❤❤❤❤❤ Goddess of the Palate ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Love you so🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@hannahstiles4444]

Good to see you, I have missed you, 😅. Wow wow, good tips. This is a good time saver, I love it!!. Well done

[@butterpecanbrielle]

It looks sooooooo rich!!! I can taste it 😍😍😍😍 every ingredient. I’m gonna try this. Btw was that you I saw in the CVS commercial??

[@tasteandbloom]

This will be so helpful. Super convenient

[@NanaabasKitchen]

Indeed it will be dearie ! Thanks so much for watching 🙏🏽🥰

[@lovethpeter7555]

Wow amazing ❤️ 👏🏽👏🏽

[@mirianj6138]

Wow very helpful.❤❤

[@victoriabangura1192]

Thank u for sharing I'll try to do

[@nadineleo8533]

Thank you so much. I am inspired. I'm planning to make a large shell pasta dish this weekend. I'm going to try and follow your lead.

[@ekwuyah2591]

This recipe has really inspired me. Thank you sister madam 👍☺

[@elormbansah600]

Was just thinking about you today and here you are...thanks very much for sharing this with us..Very helpful 😋😍👌

[@ceciliasanders8645]

Nanaaba I love corn beef With elbow macaroni,I am going to try it with spaghetti

[@ChapLeslie]

Loved it thank you

[@Idojournal]

This is a very inspiring, very potent. Thanks for the tips shared

[@italianlifestyle7911]

Mouth watering😍

[@jessicakatskats]

Thanks for sharing sis. I really love this.

[@irenejoebean4362]

Love this recipe. Can hardly wait to make this myself. ❤

[@nanajohnson5812]

Thank you Nanaaba

[@NanaabasKitchen]

My pleasure 🙏🏽🥰

[@veronicaixta6597]

This is definitely a great idea.. almost like meal prepping 😊

[@chant_flo4475]

Thank you! I'm going to do the same. I would love to see a simple jollof rice video using the stored sauce.

[@mgswp]

Thank you for sharing!

[@AnitaTM]

I love this tomato base stew. Really time saving and full of flavour. I love it sissy. #NumberOneFan

[@marjorietetteh3478]

Excellent stew base. Thanks Nana

[@herhomeonthehill]

Happy New Year great to see you back, with some amazing recipe videos ❤❤

[@no1blogga]

im very inspired. I learned how to make stew in college as a way to cut costs

[@lucysemavor7367]

Thank you for sharing sister madam 😘 🙏🏾

[@jamilayakubu6514]

Thank you for this resepies

[@noellekalombo5097]

Bravo Nanaaba’s 👌👍🏻

[@ursulamartin1038]

HI NANA BLESS YEAR TO YOU AND YOUR FAMILY ❤❤❤🙏🙏🙏🇹🇹🇹🇹🇹🇹🇹🇹

[@umzmumkandi296]

So far I’m loving your channel. Just subscribed !! Actually olive oil shouldn’t be heated. When one cooks with olive oil it releases toxins. So perhaps grape seed or peanut or avocado oil for cooking. And olive oil for cold preparations 😉

[@evelyncancook7820]

Sister Madam anaa? Thanks for sharing...this is helpful

[@NanaabasKitchen]

Awww, Evelyn! Thank you 🙏🏽🥰

[@MaaFiisKitchen10aw110bgpb]

The stew bile is good 👍, life saver, good share sister mada

[@awattifjuma2306]

Nice I love it

[@jjmkitchentv4397]

I'm early today. Thanks for sharing. Stay connected everyone.

[@abubakariabdulai9505]

Thanks fir this clasd,, please can you tell more about the quantities of the ingredients fir different serves eg 32 oz or 16 oz container,,tnx

[@mamat3775]

Sundried tomatoes -- very clever

[@guchieskitchen]

Nice sharing 👍

[@emmamiller8189]

This will be great with dry rice and sardines 😊

[@wendyoke7872]

Sis get a lot of inspiration from your recipes ❤.

[@costybarjo1958]

I love your cooking

[@gakoumamachanel1972]

Looks yummy and i love it

[@gloriousliving6298]

Looks good. Thanks for sharing

[@charlesdey5750]

Nice one

[@JocinaKujna]

Excellent thank you so much 😊 jocina kujna 😊😊😊😊😊😊

[@yaathompson3121]

Yes sister madam. You are great

[@blissfulone5698]

Great idea using the package of sun dried tomatoes! Would you be so kind as to tell me where you bought the package or name of the sun dried tomatoes? Not to mention the high cost now of tomato sauce, paste, etc! I do something like this called "Sofrito" for latin cooking that saves me lots of time, however, tomatoes are not one of the ingredients. I will definitely try this recipe! Thank you so much!

[@dimakatsotlaka7754]

It's always good to see how you prepare food. Does your peppers totally take away the sourness of the tomatoes? Would it be wrong to add a bit of sugar? I am going to try making this. Looks very tasty.

[@spcasualwatcher]

Was thinking the same thing. Please let me know how it turns out. 🙏

[@emtee3098]

Baking soda helps reduce the sourness of tomatoes. Remember that a little goes a long way so only add a little at a time. Stir well and taste before adding a bit more if it’s still too sour.

[@HungryAnwar]

Hi friend looks so yummy yummy !!@!@

[@Stormie_Mcmends]

I've never been this early on your channel. Happy new year Mrs. Nanaaba, I hope all is well? Wishing you a prosperous new year. If you wondering It's Stormie 😁 I change my KZbin name.

[@NanaabasKitchen]

Hi Stomie! I’m truly delighted to read from you after so long! Thank you for watching dearie🙏🏽🥰

[@arianzu_]

Yummy 😋 😊

[@edwinaaddoopare-lokko989]

Another amazing recipe from an amazing chef! The initial stages made me think about shito preparation! I’m going to try this, but with your homemade tomato paste recipe and probably without the sun dried tomatoes, since I don’t know where to get those in good old GH! Thank you sister!

[@nerlyferistin6361]

Can you write a small batch like 1/2 gallon and a gallon?

[@Stevengomez-j6q]

If you are allergic to tomatoes and spinach is it possible to make stew with out using tomatoes and spinach ? YOG

[@loveiseverythingx3713]

I need to batch cook before giving birth while I have the strength 😂

[@Ima_Wake]

Congratulations🎉 and I hope you found energy for and success with the batch cooking

[@NitubiS]

Nice Idea! ^)

[@cecilialomo5707]

Love the hack but I couldn’t find the list of ingredients please kindly share thank you.

[@La-Mactina]

Auntie Nana Aba this stew is a life safer

[@CookingwithEfya]

First here 😊

[@NanaabasKitchen]

🙏🏽

[@pokuaokra]

❤️❤️❤️❤️❤️

[@wendyoke7872]

Have a Parsley question for you😂. Parsley has a lot of health benefits I read but for some reason prefer it dry only. How Can I start to love it fresh?? 🤔😂 help

[@tasteandbloom]

Early gang

[@NanaabasKitchen]

🙏🏽

[@abubakariabdulai9505]

Thank for shopping at Restaurant depot😂😂😂

[@ExhibitingMummysRecipes]

First

[@NanaabasKitchen]

🙏🏽

[@rayblox4859]

Please do not introduce heat to Vergin Olivr oil. There are olive oils for cooking.

[@VocallyYours3]

I can’t stand okra. 🙆🏽‍♂️

[@its_litha]

Hi, thank you for sharing this recipe. Could you do the same with fresh tomatoes?