Nankhatai recipe | nankhatai recipe without oven | Maarifah Magazine | M Magazine

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INGREDIENTS:
Refined Flour (Maida) 1 cup
Chickpea flour (Basen) 1/2 cup
Backing Powder 1 tbs
Backing Soda ½ tbs
Semolina (Suji) 2tbs
Sugar Powder ½ cup + 3tbs
Cardamom (Elaichi) Powder 1/3tsp
Salt (Namak) 1pinch
Clarified butter (Ghee) 1/2 cup
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[@SabihaKitchen]

Wow super nice 👍❤❤

[@Mmagazine04]

Thank you so much