Nankhatai in pressure cooker | नानखताई कुकर में बनायें । Naan Khatai on Gas

Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas, nankhatai banane ki video,
#NaanKhataiRecipe #NoOvenbaking #CookiesRecipe
Ingredients :
Refined Flour (मैदा) - 1 cup ( 125 grams)
Chickpea flour (बेसन ) - 2 tbsp (15 gms)
Semolina (सूजी ) - 2 tbsp (15 gms)
Sugar powder (पाउडर चीनी ) - 3/4 cup (125 gms)
Ghee (घी ) - more than 1/2 cup (125 gms)
Baking powder (बेकिंग पाउडर ) - 1 tsp
Green Cardamom (इलायची) - 1/2 tsp (powder)
Pistachios (पिस्ता ) - 5 to 6 (grated)
Salt (नमक ) - 1/2 kg (used)
How to make Nankhatai in Cooker:
1. To make dough take refined flour, semolina and chickpea flour. Mix all ingredients well.
2. In a mixing bowl add ghee, powdered sugar.Whisk well till it is puffy. Add baking powder, cardamom powder to it.Mix all well. Now add refined flour, semolina and chickpea flour mix and make dough.
3. keep the cooker to heat up. Add 1/2 kg salt in the cooker. Put the jali stand over it.Cover it and let the cooker heat up well.
4. To make Nan Khatai take a plate that fits in the cooker. Grease the plate with a little ghee.
5. Take out a little dough, Make it round then press lightly and give desired shape. Arrange in plate at distance. Mark a cross on the Nan khatai with a knife. Add some grated pistachios over it.
6. As the Cooker is heated well. Keep the Nan Khatai filled plate in the cooker. Cover and bake it on medium flame for 10 minutes.
7. After 10 minutes, check the Nankhatai, if it is puffy and roasted. Close the cooker again and keep flame high till it seems brown from above.
8. Once baked and ready, take out the plate from the cooker carefully, prepare the next batch and rest of Nankhatai likewise. Once baked keep to cool.
Serving :
9.As Nan Khatai cools, keep in an air tight container,and relish it for over a month.
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[@nikitanaralkar693]

बहुत अच्छी नानकटाई बनी है मैने बनाई आपकी रेसीपी देखके 👍👍

[@nishamadhulika]

बहुत बहुत धन्यवाद *Nikita Naralkar*

[@srishtigaur5515]

Maine kbhi socha nhi tha ki..itni aasani se recipe mil jayegi.. Thanks a lot mam🙏🙏🙏

[@hariskhan6034]

Srishti Gaur good

[@Breathing_spirit_]

I tried it today...and it comes out very awesome...and the taste was so so good just like bakery...😍...i preheated The microwave for 10 mins and baked it for 30min...

[@badiuddinsheikh7364]

नान खटाई बचपन में बहुत खाता था आज आपकी वीडियो देख कर बचपन व नानखताई दोनो याद आ गए - धन्यवाद

[@nishamadhulika]

बहुत बहुत धन्यवाद *Badiuddin Sheikh*

[@samkr4696]

Very nice lady, high talented , polite. I am in America, wanted to eat this, she speaks in good and educated manner.

[@nishamadhulika]

Thank you very much, *Sam Kr*

[@onambharti6185]

@@nishamadhulika .

[@champatyor5078]

@@onambharti6185 uu

[@dollybhandari5448]

Mam aap ki batye hui recpie mein hamesha try kerti hu bhaut acha legtata hai thanks mam

[@thamvada]

The best part of your cooking style is that .... You use simple utensils and things and makes it easy to understand. You never used fancy things that are not easily available. Best and simple way of learning cooking....!!

[@roy8196]

You teaches in such a simple manner that even the beginners can excel in cooking. Hats Off to you. You are really a good teacher 🙏

[@nishamadhulika]

Thank you so much, *krishna roy*

[@malinighoshal5368]

Eoppp

[@jeevanaarts7668]

Q

[@bertyhanos9]

Oui! & encouraging too

[@dollyparekh8438]

Maam the recepie is perfect and the nankhatai comes out perfect 🙏 lovely recepie.

[@nishamadhulika]

Thank you so much, *Dolly Parekh*

[@Nehathakurpratapgadhiya8833]

Lots love u mam ur really god gifted 😘😘😘😘u teach us like a mom😍😍😍

[@piyushpandit1946]

Ĺllĺlĺĺ

[@amitasharma7046]

Hello ma'am.. immaculate recipe..just coming from kitchen after baking it..by following all ur instructions it turned into a awesome nankhatai..thanku very much ❤️❤️

[@nishamadhulika]

Thanks *Amita Sharma* for the feedback.❤️

[@ushasaxena6043]

@@nishamadhulika ñ BBC ñ haa CV. Bbbb bgm

[@sanjaysonkar9066]

Very nice

[@sanjaysonkar9066]

@@ushasaxena6043 DD Zee

[@vinodchitare862]

बहोत बहोत ही बढीया रेसिपी है मां.. आपके हाथ का बनाया मेनू तो खाने के लिये नसीब मे नही है बट.. आपका प्यार तो बहोत बहोत बहोत स्वाद से भी ज्यादा स्वाद से और सुगंध से भर देता है मां 🙏🏼

[@nishamadhulika]

Thanks *Vinod Chitare* for this nice compliment.

[@maa_aadishkti_gyan]

Hello mam 👋 Mene jb namk rkh k bnaayi to usme namk ka taste aane lg gya Jo muje bilkul acha nhi lga... Uske bad mene ise bina namk rkhe bati cooker m bnayaa to iska taste bht acha tha 😍😍😍

[@artanddesignstitchingclass5562]

Bina namk ke mai bnati hu bahut achha bnta hai.

[@joyakhan5222]

@@artanddesignstitchingclass5562 Bina nmk k kese or konse cookr m Baking powder jarurihkya

[@AjaySingh-pk6sk]

I hd made this Mam ,it was vry tasty n soft too,my family liked it ,Thanks mam 😇😇👍👍

[@nishamadhulika]

Thanks n welcome *Ajay Singh*

[@AjaySingh-pk6sk]

🙏🙏

[@khushbookapoor2655]

Mam really everybody was impressed by your recipe, I made this today . Thanks for this recipe mam

[@nishamadhulika]

Thanks n welcome *Study Point*

[@sakshiladva8036]

Thank you mam , today tried this recipe nd it's taste was mind-blowing............❤️❤️❤️❤️

[@nishamadhulika]

Thanks n welcome *sakshi Ladva*

[@jahnaviarav9176]

Mam u teach in very simple way. It's looking tempting.

[@shinjitadas5595]

I love you with all my heart 🖤 the way you speak is so nice, and I made nankhatai, following your recipe, and it was delicious. Thank you ma'am. 🍁

[@nishamadhulika]

Thank you and welcome *Shinjita Das*

[@zehradason4521]

I really like your recepies and the way you explain n show is amazing..

[@nishamadhulika]

Thank you so much, *Zehra Dason*

[@shitalshrivastava6963]

I made it ,it was so tasty

[@aarnamalik7284]

Main mere ko kis banne ke bad Phoolon Ke bad Wapas use set Mein a Jaate Hain niche baith Jaate Hain Kya Karun

[@ashwinik8990]

Mam i made it today and can't believe taste was awesome..everyone liked it❤

[@nishamadhulika]

Thank you so much, *Ashwini k*

[@chaynikapandey4877]

👌👌 👌👌 you are the best chef ma'am .Its our good luck that we have chef like you.May god bless you good health and prosperity

[@nishamadhulika]

Thank you *chaynika Pandey*

[@daljibhaidamor3923]

Tomandzery

[@uSerNaMe_eh]

Tried this recipe. It turned out so good. Thanks for the amazing recipe😊

[@nishamadhulika]

Thank you and welcome *User Name*

[@rinkuojha3378]

@@nishamadhulika can u please tell the time to be baked in oven

[@anubap]

It was so tasty 😋 today I tried it was so good thank you mam

[@nishamadhulika]

Thanks n welcome *Anusha Patil*

[@nigamthakkarrecipes]

Thanks Ma'am for this wonderful recipe 🙏 hume aapse bahot kuch sikhne ko milta hai. Meine aapki bahot si recipes try kiye hai aur sabko pasand bhi aayi hai 🙏🙏

[@nishamadhulika]

Thanks n welcome *Nigam Thakkar Recipes*

[@Srishti.Singhal]

It turned out great in first time only. You explain so well Ma'am and uses simple methods as well as ingredients. Love you Ma'am

[@nishamadhulika]

Thank you very much, *SRISHTI SINGHAL*

[@mayuritharwal1706]

Madam, I tried it n it turned out to be very yummy, crispy, prefectly baked...... 😘😘 just for me, sugar was bit more n time taken for baking was approx 20-22 mins...

[@vijayraikwar3000]

No bcfxextc y

[@archanasrivastava64]

woven me kaise banega mam

[@varshanalawade7514]

Ma'am I tried nankatai yesterday and it was very delicious and tasty. My small daughter loved very much. Thank you very much for such a wonderful recipe.

[@nishamadhulika]

Welcome *Varsha Nalawade* and thanks for the feedback.

[@sujatharajan4918]

Thank you so so much madam 🙏 Following your tips and method yielded a fantastic set of Biscuits. Thank you so so much. Thanks a lot👏

[@nishamadhulika]

Thanks n welcome *Sujatha Rajan*

[@anchaljatt8200]

Man I am your new subscriber aur Mam aap ki recipes are mind-blowing 😘😘😘😘 please mam muja bi koi tip da na ma bhi cooking Karna chati Hu plz plz and please muja ya baatiya na ki aap Jo aapna channel pa recipe dalti ha boo aap Google sa research Kar Ka dalti ha ya aapna mind sa bannati ha sari recipes please mam reply jarror karna 🤩🤩🤩🥰😍🥰👍👍😘🥰😘😘👍👍😘🥰😘🥰🥰❣️

[@rubypandey3659]

waaw mam.mujhe apki sari recipe bht achi lgti hai ap bht ache se samjhati hai mai ese jarur try karungi , thank you mam😀😀

[@krunalpatel9789]

Ruby Pandey ok

[@gurmeetkaur8031]

Ruby Pandey 6

[@kislaybala3157]

testy testy. yummy yummy.mam u are queen of cooking 😎

[@SatishChauhan-sw3mp]

Kislay Bala moog dal laddu

[@badlyhunted5702]

It's superb I'm just thinking that how someone be that much good in cooking ma'am you're really very special

[@nishamadhulika]

Thank you very much, *BADLY HUNTED*

[@somamukherjee5712]

Thank you so much ma'am. The recipe turned out very tasty and yummy 😋

[@nishamadhulika]

Thanks n welcome *Soma Mukherjee*

[@priyaprincess1691]

It is very simple And looking so testy and crunchy 🤤🤤🤤🤤

[@priyaprincess1691]

Nisha ji aapaki aawaj bahut sweet hai

[@hariskhan6034]

Priya Princess yyy

[@madhujain1660]

This is really a good dish for children during vacations. Thanks for teaching it on perfect time.

[@nishamadhulika]

madhu jain You are most welcome

[@babitasharma5357]

Mam mene nankhtai bnayi jo bhi ingredients aapne btaye wo sab hi use kiye bne to ache bt taste m ye thoda khtta pn aur hlka kdwapn sa h esa ku hua

[@prateekgaur7327]

Superb mem mene aaj nankhtai try ki bahut shandar bani thank you so much mem for this recipe I love you mem.

[@nishamadhulika]

Thanks n welcome *prateek gaming*

[@bhawana_verma]

Although the recipe was nice ,what I did was that I divided the dough in two equal parts . The first part I baked as per Mam's recipe the only change I did was that I baked them in an oven . The first dough was little bit on the sweeter side . To the second part of dough I added a pinch of salt & it came out very nice .

[@mevrouwhumz1341]

How much degrees Celsius in oven and bake time? I want to make the saltish ones will u plz share the salty one recipe

[@bhawana_verma]

@@mevrouwhumz1341 preheat and bake in 180°C for about 18 to 20 min . Add about 2 generous pinches of salt to the dry mixture it will balance the sweeter taste of cookie .

[@mevrouwhumz1341]

Thank u so much

[@meghasharma1866]

Mam nakam ki jagah kuch or use kar skte h kya , n baking soda ki jagah eno use kar sakte h kya?

[@sonalisrivastava1237]

Namak ki jagah ret रेत ।

[@geetakhanjarwal9763]

*Gabbar*-Are o samba bohot bhadiya nankhatai Hai kaha se aai *Samba*- sahb merut ki Mashoor nankhatai Hai apne sheher mei bhi aai hai *Gabbar*-waahh phir to roz khaya karenge

[@ami03able]

Hilarious

[@pallavisrecipesvlogs9438]

haan aap bhi khayiye family ko bhi khilayiye

[@khushimalik2153]

Yar same mere city m bhi yhi bolta🤣🤣

[@surabhishrivastava8717]

Mam your way of explaining is awesome, aapke videos dekh 2 kr meine bahut items banane seekh liye

[@nishamadhulika]

*SURABHI SHRIVASTAVA* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@WideWorldofTrains]

Nice recipe those look so good, Liked this 👍👍👍

[@erer782]

Lai bhari ....in Marathi! Aaaawsome ma'am, thank you for the recipe!😄

[@nishamadhulika]

You are most welcome *er er*

[@AbhisMusicWorld]

*_Honestly this was an awesome recipe...._* 👌😊

[@sandippatil-tb6qq]

Aunty it's very delicious recipe Aap Bahot hi achchhi tarah se explain karti hai...... Thank you so much

[@nishamadhulika]

Thanks n welcome *sandip patil*

[@sunitagoyal3956]

Good, i do watch other channels too but when it comes to cook mostly i rely on your channel only.thanks 4 d recipe

[@nishamadhulika]

Sunita Goyal, Thank you so much

[@neelamkashyapvlogs]

Same with me,Mam to best teacher h

[@arunakadam469]

Sunita Goyal

[@chayakunden141]

Hey! Watched your video and tried it and the outcome was amazing. Thanks for it!

[@snehabhoi9211]

Nice

[@deepavishwakarma3170]

Agar baking powder na ho to kaise banayenge ??

[@shamrinkhan8992]

Aap baking soda (khane wala soda) daal sakte hai .

[@jayashree3972]

I tried this...n was prefect....everyone liked it

[@nishamadhulika]

Thank you very much, *jayashree sonar*

[@paritaparelkar2941]

I tried the recipe and loved it. Everyone in my family liked it too.

[@nishamadhulika]

Thank you very much, *Parita Parelkar*

[@waseemmughal2401]

dear m n too jb oven m bake hony k liyee rkhy too mry too pighal gy .. sakht nh huyee.. ap k saii bny kiaa ??

[@dakshayanikini1856]

Cooker ka banatey waqt cooker rubber dalna hai kya , ya phir sirf cooker dakkhan , ?

[@paritaparelkar2941]

@@dakshayanikini1856 Rubber nahi dalna without rubber hi cooker lagana hai😊

[@achalarora6801]

Nisha ji you’re too good dear,God bless you always.🙏💕

[@navyasharma2677]

7

[@navyasharma2677]

Xhnn

[@payaldandekar2563]

Mam I tried it ,it was very tasty 🙂👩‍🍳 thank u mam for this recipe🙂🤩

[@nishamadhulika]

Thanks *Payal Dandekar* , try it out and give us your feedback on its preparation.

[@sangitabarsagde4870]

It's a very nice repise

[@imttataj7416]

Ppppp

[@S.Gaikwad-r6c]

Very nice recipe.. Aa bahut politely baat karte ho. Jo muze bahut pasand aata hai. U r Very nice , humble lady.

[@nishamadhulika]

Thank you so much, *Seema Gaikwad*

[@arpitaw5457]

your recipes are perfect...how many times can we use salt and what to do with this salt after that..

[@nishamadhulika]

You can use this salt many times for baking only *Arpita W*

[@user-bt6xr7lh9b]

Mam,I want to know that, cooker me salt kyo dalite ha,?ur recipes are amazing n way of explanation is too good.thank u

[@nirmalasharma7433]

Namak se dhere dhere garmi aati hai...direct rakhe to jol jata hai

[@user-bt6xr7lh9b]

@@nirmalasharma7433 ok, thank you

[@healthtipsayurveda7]

Abhi bta skte h kya me recipe bna rhi hu

[@RiyaSinghzoology]

Maine try kiya ye recipe bahut ache nankhatai bani tnx ma'am ye recipe share krne ke liye👍

[@nishamadhulika]

Thanks n welcome *Riya Singh*

[@CHITRANSHTHEVLOGER]

Mam I like your recipes. Your all recipes are osm🥰🥰

[@nishamadhulika]

Thank you so much, *Nirupa shrivastava*

[@hemlatagoswami1458]

निशाजी आपका धन्यवाद । मैंने आपके अनुसार बालूशाही बनाई है बहुत अच्छी बनी है । आप इसी तरह सभी दर्शकों का प्यार पाती रहें शुक्रिया

[@karoragamer74]

mam your voice is so sweet

[@sonusharmafc8845]

Really her Voice is Goood 😘😘😘😘

[@UltimateStreetFood786]

❤❤❤ love from ultimate street food..... Pakistan 🌹

[@nishamadhulika]

Thanks n welcome *@UltimateStreetFood786*

[@vandysworld7373]

Zabardast nan khatai recipe ma’am so easy and tasty 😘😘😘😘😘😘👌👌👌👌👌

[@mohammadabdul6599]

Arab cake

[@np2210]

Nishant patel

[@ananyapatel6014]

Mam u and ur recipes are great I just loved it ❤️❤️❤️

[@nishamadhulika]

Thank you very much, *Ananya Patel*

[@yashvigarg9735]

Mam kuker me siti ni lagwani ky srf plate se dhak kr gram krna h ky??

[@kaaminikannoujia5730]

Rubber or siti hata kr banate hai

[@kavyakavya3047]

Super mam...aapne jaisa bataya Humne sem vaise hi Banaya Aur Itna testi banaa hai ki na ham aapko Bata Nahin Sakte and so thank u so Mach mam🙏🙏

[@nishamadhulika]

*kavya kavya* aapke feedback ke liye bahut dhanyawad.

[@razamehmood7400]

I love this sweet, i will try soon,

[@nishamadhulika]

Thanks *Raza Mehmood* , try it out and give us your feedback on its preparation.

[@renukapila1160]

Great chef

[@dikshatripathi4604]

I tried at home it was yummy

[@vandanakushwaha889]

Nisha Madhulika ji aap ka vedio very good

[@pankajbhadane7219]

+Nisha Madhulika verry nice

[@prabhakashyapprabhakashyap1373]

Wwooww 😃 Thanks 🙏❤️ maim itne aasan tarike se itni achhi recipe ke liye ❤️

[@nishamadhulika]

Thanks n welcome *Prabhakashyap Prabhakashyap*

[@humbleheart5034]

Wow. Love them. Looks delicious😋Will definitely try making them for Diwali🪔 Thank you for sharing this recipe🙏🏻😊One question mam - if I am baking them in oven then what temperature I set the oven to and for how long do I bake them. Please reply.

[@nishamadhulika]

Thank you so much *Humble Heart* , this recipe (Nankhatai in oven) is already available at my youtube channel at following link

[@humbleheart5034]

Thank you Nishaji🙏🏻😊

[@DeepakSharma-ue3pn]

@satwinder kaur bherry bharm

[@yummytummy8366]

Nisha ji agar hum iss recipe ko oven mein bake kare to kitne der n kitne heat pe karen...plzz rply

[@yummytummy8366]

Nisha Madhulika ty

[@Gr8Azim]

Madam ise kitni der tuk bake kerna h

[@vijaykumarsap2078]

Yummy Tummy u can bake it for 15mts at 150 degrees preheated oven

[@dilrazvarunee7149]

@@vijaykumarsap2078 thank you. Will be preparing this for divali

[@rashmimathur4692]

@@dilrazvarunee7149 s

[@ranasha5317]

Friends try in idali stand.. but keep bottom plate empty. 3 plates can be used at once

[@kulvirkaur5129]

Mam ji tusi mare favorite shaff ho tusi buhat hi esay recipe batate ho thanku 👌👌👌👌👍

[@nishamadhulika]

Thanks n welcome *Kulvir Kaur*

[@monikasharma5753]

Mam Kya hm is idli stand me b bna skte h

[@savehitardi793]

+Nisha Madhulika kya idli stand me namak ki jagah sand dal sakte hai

[@tarateli9968]

Monika Sharma

[@mansisangal6918]

Mam mane banaye the JB unko cooker m rkhe to fail gye or ghee chod Diya shape nhi aaye

[@upsccurrentaffairs.4230]

Mera bhi😭😭

[@artsbyaishu]

Can we really store this for a month? Actually I wanna make this recipe and send it to my friends who stay afar. Please reply so that I can confirm.

[@nishamadhulika]

No *Aishwarya Sunil*

[@ZafarAli-fs9ms]

@@nishamadhulika .,

[@KrishnaSingh-ml8zb]

Mam bahut simple tareke se aap बनाकर हमें आइडिया देते हैं ,बहुत खूब

[@nishamadhulika]

Thank you very much, *Krishna Singh*

[@nehadandade8903]

Hello ma'am, can we use baking soda instead of baking powder? Due to lockdown unable to bring baking powder.

[@ritudubey8767]

Baking powder ka koi option bataye

[@h.n.tgamersstudio823]

Amazing recipe ma'am 👌

[@vinodadha]

no hlnd

[@shiprasrivastava9156]

Ma'am I m fan of urs

[@nishamadhulika]

shipra srivastava Thank you so much

[@sonamkiduniya.4952]

Meri mummy nhi h unhone mujhe bataya tha but mai bhul gyi ab Kaise banayu smjh nhi aa raha tha apka video dekh ker thodi raaht mili mummy ke hath ki bani jaise lag rahi h mai jarur banungi.... Thank-you .

[@nishamadhulika]

Thanks n welcome *Sonam Kundu*

[@PreetiKumari-tv2ot]

Ma'am Mai aaj banaya tha but kadva lag rha tha kya galti huya hai plz reply me

[@ashfiaquasmi]

Jal gye hoge beta

[@sarthak1973]

Samaan ghatiya use kroge to yhi hoga n

[@user-kh7rs3ze6l]

Baking powder jyada dalne se bhi kadva test aata he

[@momfoodrecipe]

​@@sarthak1973ji

[@priyajayjay652]

Hi mam,can v do this with wheat flour instead of maida...?

[@adeeba22]

Yes u can

[@kamleshverma6331]

Yummy

[@shivagarg7035]

Very nice

[@mistuchakr6180]

Me banayi bhot acha bana tha thnx itni achi recipe dikhane k liye😊

[@nishamadhulika]

Thanks n welcome *Mousumi Chakraborty*

[@artofreshma5209]

Wow yummy recipe ma'am

[@ramakantyemul1738]

Art of Reshma od a0

[@niteshvishwakarma2630]

6

[@girishkumar3395]

Hello nishaji... found the recipe great but i think there is some measurement problem in the description as u mentioned there that for 1 cup = 125gm, ¾ and ½ cup also =125gm. And salt is ½"kg". For salt i know its typo error. But please correct cup measurement. Btw thanks for your delicious recipes. 🤗🤗

[@nishamadhulika]

Thanks *girish kumar* for the feedback.

[@rocking_naysha5318]

hello girish ji actually ghee bhari hota hai weight me comparison to sugar .esiliye sugar 125 3/4 cup me and ghee 1/2 cup me aata hai. and salt 1/2 kg hi liya hai cookar me niche bichane ke liye. i hope u understand 😊

[@SharvariKarandikar]

Temperature settings for OTG?

[@jayshreeutekar5099]

Mam thank you so much , aapne bahut achha our asan tarika bataya hie nankhatai banane ka. 🙏🙏🙏

[@nishamadhulika]

Thanks n welcome *Jayshree Utekar*

[@rakeshthakur2742]

delicious recipe mam

[@shalusaini141]

Rakesh Thakur 0.

[@hanshibhardwaj7018]

I like your smile

[@hanshibhardwaj7018]

Wlcm miss 😍😍😄😄😃😃😋😋

[@preeti4337]

Aunty, it is very difficult to make Nankhatai on gas or cooker!!my entire material is ruined! I am very disappointed,😔

[@hansakukadiya9192]

Same Here..mine Too entire material got ruined 😔😔😔

[@kiranrai2408]

Right 😔

[@Alefiyashakir-ru9kc]

Namak kunsa le

[@sandhyanamdev6018]

I had made nankhatai on kadhai.. And it was very tasty..

[@RohitPrajapati-oc5ux]

Nice recipe i used to eat this in my childhood thanks for you sooo mucch wonderful recipe.God bless you

[@nishamadhulika]

Thank you very much, *Aʌʜɩɭ ĸʜʌŋ*

[@naeemasufi2501]

Best Karachi Naeema

[@dibyajyotisharmaentertainm192]

2020 meinyeh biscuit trending me Hein😆

[@afzalrahman7463]

Mam, kindly give correct measurements👍👍🙏🙏 .

[@Indian12335]

Sir/madam - description mein hai procedure

[@sadhanapatil4756]

L

[@ramanlalpremdjee6111]

@@Indian12335 1

[@nandiniseth6274]

Woahhh❤️❤️❤️

[@nishamadhulika]

Thank you so much, *Nandini Seth*

[@arshmaankhan4124]

Yuhhu

[@swarbykamlesh]

Ur method is very easy of every recipe. Thanks ma'am.

[@nishamadhulika]

Thanks n welcome *Hindi songs ft Kamlesh Verma*

[@mannupradhan5570]

Thank you 😊❤️

[@nishamadhulika]

Most welcome 😊 *Mannu Pradhan*

[@ghostgaming2428]

Most welcome 😊 I am her daughter

[@neerubala2236]

Thank you mam so nice

[@preetijain1866]

Hai mam mam hum beiking powder ki Jagah baking. Soda daal sakte Hai plees riplys

[@prajapatil1726]

Very nice

[@aditijain8929]

Mam please reply me why it is melting and sticking to each other

[@Akanenomai]

You might have added extra ghee, reduce the amount of ghee.

[@mousumichoudhury5222]

Mam mein aap ki fan hun.aap bahut achhese sikhatehein.meinne abhi banayi.bahut dhanyawad

[@nishamadhulika]

Thanks n welcome *mousumi choudhury*