春虾面 Choon Prawn Mee

[@liaujenson6911]

阿春老板，謝謝您的無私分享，感恩。很少人會把自己的配方公開，只有老板你，所以你是我佩服的老板。什麼人的心胸，以后就是什麼格局，好樣。祝你生意火紅，生意越做越大。

[@NanyangKitchen]

下次有来PJ时，就去试下啊春做的虾面吧。还有卤面，必吃！😋

[@贵老爷子]

其实老板留了不少手， 那个油是他已经事先处理过的油再回装其它瓶罐， 至于是什么油我不知道 ， 但没猜错的是炒辣椒用的油是炒过虾壳的， 不然不会有那么厚重的颜色@PyramidofCapitalistSystem

[@陈金生-g1n]

老板，真的很好人，祝福你生意兴隆

[@amyyeanmee]

谢谢你大公无私，传授你的真功夫，如果有多一点像你这样的人，美味的食物就不会失传了，你最棒！

[@tehmooiean9415]

老板人很好，谢谢老板无私的分享，祝老板一家健康平安快乐💕💕💕

[@NanyangKitchen]

会把你祝福传给啊春, 谢谢你🥰

[@rudyajuin1559]

uncle is so kind to share his masterpiece recipe.. tq uncle now i can try the recipe here in sabah..

[@appledaz]

谢谢阿春老板无私的教课。

[@irheechoi]

I am a regular visitor for many years. The prawn mee is my favourite but his other dishes like loh mee is equally delicious. If you have the appetite, you should add pork rib to your prawn mee. It is beyond words especially when you consume with his condiment of ground garlic mixed with sampal. The quality has been consistent throughout the years and I would give it a 5 stars.

[@NanyangKitchen]

Yeap, loh mee is great too! From the way he does it behind the scene, no wonder his servings are so consistent.

[@csy1111]

蝦面做法不算繁複但是也時間長，佩服蝦麵師傅的工匠精神，值得我們去店裡光顧（自己做就免啦，專業交給專業的做）

[@NanyangKitchen]

如果家里人多可以尝试做，少的话真的就免了吧，因为这虾面真的需要耐心和时间去煮的。

[@jacklee1257]

这春师傅真的好好人可以这样分享教煮，good man good heart 🥰💯🙏🙏🙏

[@NanyangKitchen]

有来PJ时就去啊春师傅的店支持下啦！师傅做的虾面卤面真的很好吃的🤤

[@jacklee1257]

@@NanyangKitchen 一定会的

[@limchengseng1020]

师父! 可以教卤面吗?

[@samchin297]

老闆謝謝你分享給我們你的食譜，我在美國開餐館，現在退休了，以衛生部的規條，一定要戴手套來拿食物，會被扣四份。謝你的分享，生意興隆。

[@silverbells4732]

This prawn mee sifu is very generous with his recipe....

[@mohammadzulhafizjohan]

Terima kasih Laoban Choon. Sekarang saya boleh buat sendiri Mee Udang di rumah. 👍🏻 I'll pray may your business gain more success 🤲🏻

[@NanyangKitchen]

Selamat mencuba😊

[@陈金生-g1n]

老板，感谢你无私的分享，

[@ribenapine2639]

To for teaching us. I never know that u will he to use prawn shells n blend them. Tq for sharing.

[@NanyangKitchen]

We are regulars there and we only found out during the filming this is how Ah Choon does it 😅

[@munirahahmad200]

Hello....Thank you for sharing this lovely dish.

[@chooipengwu103]

感恩老板的分享。

[@tanleekhoon9280]

感恩您的分享和指教。我住在丹州的一个小镇，没机会吃虾面。会试着您的教法煮给家人吃。祝您平安 健康。

[@NanyangKitchen]

要用花虾噢。如果买不到现成的辣椒糊，辣椒干泡软，打成糊也是可以的。

[@julesjazzie]

I recalled many years ago when I visited Penang and had the Prawn mee. It was so delicious and always wonder how they cook it. One cannot get Prawn mee in England and I am going to make an attempt to cook it. Thank you for sharing the recipe.

[@NanyangKitchen]

Glad to hear that you like the prawn mee here, happy cooking!

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@maeskitchenvlog]

When I was in Penang, this one of my favorite. I missed Malaysian food. 🤤🤤

[@robintang7304]

Great and honest hawker, will travel to eat at his stall when COVID is under control

[@NanyangKitchen]

Yeah he has great charisma, a very likable guy!

[@calvyncraven1141]

Its a shop. Good stuff he serves there

[@williamy2058]

Long time I didn't patronized your outlet. Looking forward to eat at your place again

[@NanyangKitchen]

Go go go tapau first 🤣

[@williamlow9961]

感谢🙏春师傅无私分享💪 祝生意兴隆 💪

[@NanyangKitchen]

疫情过后，有来PJ的话去春虾面试试啊春做的虾面，很好吃哦😋

[@fongyap5063]

美食十大之一。。。非常棒老細加⛽

[@張五通]

真實的，，我是台灣人，，老師，，師傅你好，，，真實的要來台灣，，我肯定要好好招待你們喔，，

[@susanchin4117]

Hi, first of all, Tqvm for showing your skill of cooking prawn noodles Where is your shop, please.

[@NanyangKitchen]

It is located at Taman Paramount PJ, you can Google Choon Prawn Mee for full address.

[@susanchin4117]

@@NanyangKitchen Thanks. God Bless 🙏🏻

[@aiem]

simple nya, ingatkan mula tadi vid panjang duration sure renyah nak buat.. Nak kena cuba satu hari nnt. Thanks for the tips recipe and all 🙂.

[@NanyangKitchen]

Mesti cuba baru tahu 👌

[@dontupload]

Tq brother choon.., Already try your recipe and my family like it... tq.

[@NanyangKitchen]

Glad to hear, happy cooking!

[@persimmon8015]

Where is Choon Prawn Mee. I like Penang prawn mee and want to try it here in Singapore. Let me me know the place please. TQ.

[@sunlovetravel3116]

传统煮法，一级棒😍😍😍

[@eccchung]

thank you for sharing. Its indeed of his generous sharing that i pick up a few skills from him. Thank you so much.

[@NanyangKitchen]

Glad it helps!

[@Jj-fp2fq]

Penangite too. Happy to find your channel. Hope can understand the cantonese and mandarin.

[@NanyangKitchen]

You can turn on the English subtitle ya

[@lenasworld666]

很喜欢听他讲话。 bahasa campur. 在澳洲很久没有听到了

[@NanyangKitchen]

只有大马人才听得懂，接地气又亲切😁

[@thomaslim4486]

Tks u 4 the receipt God bless you Amen

[@既见未来为何不拜]

身为槟城人 福建面是我最爱的食物之一 2012年开始吃他家的福建面 从ONS茶餐室里面的一个档口吃到他开店 直到2017年离开KL后 就没什么机会去光顾 但只要一回到吉隆玻就一定会去吃 然从2019出国 由于疫情一直没机会回国 还是心心念念着我最爱的福建面 但异国他乡的 有些材料不好找 只能看着老板的视频 配着Ibumie的虾面解解馋了😂😂 （当时最喜欢加料sotong😋😋） Uncle， 等我回Malaysia再去找你啊啊啊！！！

[@NanyangKitchen]

啊春等你😁

[@abidindan163]

Thanks for sharing your recipe wish you all the best

[@NanyangKitchen]

Thanks for watching!

[@GrAsSMoPer]

Thanks for sharing looks good 👍👍👍

[@janetchong5048]

Wonderful receipe.❤What is chili both? I live in Singapore

[@NanyangKitchen]

Chilli boh is chilli paste, can get from supermarkets or groceries

[@JK-yk9qn]

Most authentic prawn mee out of Penang!

[@NanyangKitchen]

I agree haha!

[@khairulannuar2211]

Tksh. Suka lihat Encik kongsikan masakan ini. Ingin bertanya di dalam sup itu x perlu masukkan tulang ayam bagi Muslim dan tulang khinzir bg non Muslim

[@NanyangKitchen]

Kena guna udang yang uncle tunjunk kat video ya, soup udang baru 'kaw' & 'manis' walaupun masak dengan air je. Kalau pakai udang lain jenis, soup udang tak jadi macam yang uncle masak punya. Selamat mencuba😊

[@khairulannuar2211]

@@NanyangKitchen boleh tahu uncle jenis udang dan namany

[@NanyangKitchen]

@@khairulannuar2211 'udang bunga', kena pergi wet market beli ya.. jarang dapat kat supermarket

[@slyztercoreveanged3175]

@@NanyangKitchen TQ share bossss!!!!

[@karenlim5412]

你的人好好加油生意兴隆祝你

[@kcpkcp1000]

Thank you boss for sharing your recipe. I wish you good business.

[@NanyangKitchen]

Thank you for watching!

[@美雲王-c8y]

感謝您的分享、我們住台灣。

[@NanyangKitchen]

有时间就试做吧，把春虾面‘带’去台湾，啊春会是很高兴的😁

[@ag2116]

网上查证阿春老板此虾面生意的历程，至少三十五年以上的老师父。他是从七八十年代至今时今日雨后春笋的食店相较下，仍然毅立羣雄的。在此敎学里学习以其之长补己之短，会有所获喔！

[@ag2116]

@Danshari 斷捨離 个人价值观问题吧了！随个人喜好去就好。我个人只觉得专业科与普通科必有高低之分，不想浪费肚位，我有我的要求。

[@katiz1310]

Yes, as a Penangians, personally feel he is the best.

[@fattliew5473]

你不自私的分享你的本事. 好样的. 祝你生意红红火火

[@hua7656]

春老板人很随和爽朗，记得初见面得知我是槟城来，他就好像见老乡老友似的，很健谈呢！

[@hua7656]

@KZbin中文 🤣你很酸呢！

[@liousang3260]

@@hua7656 Maybe this guy sell Prawn Mee too. Non sense, l just felt he want to eat sambal not Hokkien Mee. 😂

[@Wjboyz]

要教又不教完。。冰糖呢？ 芋头呢？鱼粉呢？ 猪骨呢？甘蔗呢？

[@wanyeokkhiew]

9:08 ​@@hua7656

[@alison3776]

Chili sambal + prawn broth = heaven dish!! Thank you so much for your sharing!! 😘😘😘

[@NanyangKitchen]

Haha yeah heavenly dish especially at times like this when we cannot dine in 😅

[@calvyncraven1141]

Choon Prawn Mee is one of my favorite prawn mee restaurant

[@NanyangKitchen]

Same here, taste good too if take away nowadays 👍

[@YFahFong]

感谢你的大爱❤祝福你美好一切拥抱你

[@markreutens3302]

Wah Peter... Now going online... Great!

[@NanyangKitchen]

Haha you know his real name! 😂

[@liousang3260]

你是我们槟城人的骄傲，愿你平安渡过此艰辛时期，不断的美食呈现给我们这一批又一批的支持者吧！尤其一解我们这些封在KL，不能回乡的相思。槟城人一定挺你！赞！

[@gianna047]

好像教小孩子一样认真啊哈哈哈，得空自己在家试试

[@NanyangKitchen]

试做愉快😊

[@yaphinchin1589]

👍 tq sharing ❤️

[@jennjenn1897]

老板好開心 好德意😀😀😀

[@NanyangKitchen]

系呀，老板系个开心果，人见人爱啊😁

[@joelhan7]

Great video! Is there a part where he shows what he uses for his chili boh?

[@NanyangKitchen]

Well, you can buy chili boh from pasar.

[@joelhan7]

What if i’m not in malaysia 🥲

[@yournom-i1d]

Cili boh got add salt n sugar?

[@gracel2808]

请问放什么料在煮辣椒，没有说出来？ 😅

[@ngahoang2010]

Cháu muốn hỏi một chút là nước súp không cần dùng xương ống hả chu

[@xiangzhi2]

好吃。很久很久没吃到虾面(福建面)了!

[@NanyangKitchen]

就去春虾面吃吧！

[@soonloo2708]

谢谢春哥无私分享，祝你生意兴隆

[@judyong3753]

Thank you for demonstrarion. Btw where are u in KL?

[@NanyangKitchen]

Taman Paramount. You may Google Choon Prawn Mee for shop location ya..

[@sinapaloh578]

Bos boleh tanya dalam cili apa apa sahaja rempah.. trimks

[@daniellim1698]

檳城蝦米支持一下😘😘😘

[@NanyangKitchen]

谢谢你的支持，我会同啊春讲😁

[@neobing-so8rf]

谢谢老板

[@kamingng4043]

請問一下，辣椒油後面加的釆蓮是什麼？那個白色的粉，謝謝，我上網查不到釆蓮是什麼。。。還有辣椒糊是用指天椒打成蓉嗎？謝謝師父

[@MegaSkywong]

白色的粉是盐跟糖，辣椒糊就是那种普通的大辣椒，全部指天椒不得辣死啊😂

[@xiaorenyige1]

辣椒糊是用干红辣椒，小葱头，蒜米，大葱头。

[@1211sun]

老板好可爱

[@kokhong9774]

感恩，谢谢🙏

[@chimyluong1284]

老板，请问一下，什么是釆莲？

[@choonlianchong2631]

请问一下！老板你煮的几多个人虾面汤。😂

[@NanyangKitchen]

这个应该是住家5代同堂的份量🤣 按入说明箱，就有小家庭食谱份量，试做愉快！

[@sarameow66]

看了好想吃好想念吖，疫情期間何時才能夠回去家鄉檳城吖？ 😭😭

[@NanyangKitchen]

啊春的店在PJ Taman Paramount 的，如果你也是住附近，不须回槟城也能吃得到了。

[@khairulannuar2211]

Sy lihat uncle masukkan apa di dlm cili yg dimasak tu

[@ez22009]

Been eating his prawn noodle like more then 15 years and it's still my fav prawn mee place

[@NanyangKitchen]

Wow 15 years? We are only 10 years so you are senior 😅

[@ez22009]

Yup. Am a senior for sure and Choon was then selling at the corner shop

[@NanyangKitchen]

@@ez22009 Yeap, O&S there :)

[@wewung2]

Among the best prawn mee in town!

[@NanyangKitchen]

Yes indeed 😁

[@cassiopeiajj]

Penang lang 🙋🏻‍♀️ 最愛福建麵了！！！有機會去kl的時候，去交關一下 😂

[@NanyangKitchen]

👌啊春等你😁

[@yiimingtuan9072]

Will eat Prawn Mee when in Penang!

[@NanyangKitchen]

Choon Prawn Mee is located in PJ ya

[@美雲王-c8y]

好在您有中文繁體字幕、我們才知道您講什麼、感謝您。

[@NanyangKitchen]

👍👍👍

[@RockLizard5]

哈哈哈 ～ 只有馬來西亞人懂的語言 hokian Cantonese campur campur... 😂

[@ngahoang2010]

Chú rất tốt khi chia sẻ bí quyết của mình

[@noproblematallmate]

Is it normal for there not to be pork to cook the broth for malaysia style prawn mee?

[@NanyangKitchen]

Different shifu different style. Some shifu they do add pork to cook the broth.

[@noproblematallmate]

@@NanyangKitchen looks like pure prawn soup is simpler to cook and many ppl appreciate it

[@好味泰國]

亞媽教、我將啲蝦殼攞去炸咗先至打碎先至會後煮湯再隔渣。

[@NanyangKitchen]

谢谢你的分享，大家又多个做法参考了😊

[@GWb-fh8fw]

老板，你煮的放方法真的原汁原味👍。

[@NanyangKitchen]

啊春做卤面也很正！

[@朱秀莲-x4z]

老板超赞

[@sammyb.9682]

Need to visit this shop after FMCO! Hope can find it in Google Maps since I'm staying in Puchong.

[@NanyangKitchen]

Yeah, you can easily locate Choon Prawn Mee on Google or Waze, or you can try to Grab too during the FMCO?

[@klpan102]

This shop at paramount, pj

[@sammyb.9682]

@@klpan102 thanks! still consider PJ.

[@leekh740]

很想去吃啊

[@Rompelsteelskin]

Where is your shop? I need to tasteyour prawn mee!

[@NanyangKitchen]

Google or Waze for Choon Prawn Mee, it's in PJ

[@toadwppo2351]

半夜看到真是顶不顺，马上开两包maggie面顶住先，明天一定要去到一包虾面来吃！

[@NanyangKitchen]

春哥等你😁

[@ycwatt9800]

老板！谢谢分享煮福建虾面的过程，美食佳肴，👍非常好吃，祝春虾面老板生意满满，哈哈😄哈😄。

[@NanyangKitchen]

开放后有来PJ的话，记得去春虾面支持春哥噢😁

[@ckh1493]

感恩 一生平安

[@tanch9682]

檳城人就是棒👍

[@NanyangKitchen]

槟城小吃超棒！

[@evechng6863]

你的店在哪里？哪里卖?我是槟城人，在PJ想吃找不到...很想吃，找不到。

[@NanyangKitchen]

在PJ 的 Taman Paramount, Grab Food 也可以下单😋 卤面，lobak 也很好吃！

[@suganthisugan7009]

Hi good evening. Can make video Chinese style Mee curry pls.

[@GrAsSMoPer]

The prawn head no need to fry it in oil before putting into the soup?

[@NanyangKitchen]

Yeah as this is Penang style prawn mee, but need to blanch the prawn head first.

[@GrAsSMoPer]

@@NanyangKitchen thank you

[@aeiou662]

Mouthwatering

[@88amethyst]

so far the best prawn noodle in the town! hope can go again after MCO :(

[@NanyangKitchen]

Yeah hopefully we don't have to wait too long 🙏

[@markreutens3302]

Yes indeed the best... I have been eating his prawn mee since young and travel all the way from Singapore to have it... He used to own a small stall at paramount coffee shop at the corner from his current store.... Yummy.. Can't wait to come back to PJ, Msia

[@NanyangKitchen]

@@markreutens3302 No doubt you are one of his long-time customers!

[@newbies]

What ingredient was it u added after scooping oil from top.salt ?sugar?

[@NanyangKitchen]

Salt & sugar.

[@newbies]

@@NanyangKitchen thank you boss!!i miss prawn and trying to cook at home..

[@dianamixvlog]

I love Chinese foods

[@zyakiekhoo5091]

老板很好哦。赞👍

[@NanyangKitchen]

谢谢你的👍，我会同啊春讲😁

[@DashVlog219]

真想到他的店吃虾面，希望疫情赶快变好。👍🏻👍🏻

[@NanyangKitchen]

啊春等你😁

[@DashVlog219]

@@NanyangKitchen 好的。😊😊👍🏻👍🏻

[@kwongsy1444]

Thanks for the guide!!

[@NanyangKitchen]

Happy cooking!

[@richardchiew5479]

有料就是有料。

[@tanyeehui792]

请问在哪里卖呢？现在mco还有开吗？

[@NanyangKitchen]

PJ Taman Paramount. 有开啊，Grab 也可以下单。

[@jungjauchong7071]

请问煮好的辣椒用不完要收冰箱吗？还是放在凉处就可以了？

[@NanyangKitchen]

放凉处的话，如果两天之内会用完，是可以的。如果不是，要收冰厨，不然会发霉。

[@jungjauchong7071]

@@NanyangKitchen 谢谢你

[@夏天乐乐]

建议分几份，放近几个小size的zip lock bag然后收冰厨结冰的地方超过一个月也没问题。要用时提前拿出来解冻就可以了。

[@彼得杜拉克-q1k]

Ang ang boh hai lung😄

[@NanyangKitchen]

Swee swee boh zhao zui 🤣

[@kenlow4028]

Excellent chef

[@NanyangKitchen]

Cute and adorable too 😅

[@Amy-we4ij]

可以的话尽量不要用铝制的煲Mr Choon可以改用钢煲吗？

[@NanyangKitchen]

请问可以分享更多这方面的资讯吗？因为我家以前也是用这类锅煲汤的，婆婆更是用了一辈子。换锅是因为款式不合用，但不是因为知道这锅其实是不好的。

[@Amy-we4ij]

@@NanyangKitchen 铝合金会伤害我们的脑也可能导致老人耻呆症妳可以上网查一下哪一种钢材比较适合和安全使用尤其烹饪工具。以前的人没有什么选择而且也没有很多这方面的研究和报道只能买市场上所售卖的。

[@NanyangKitchen]

😱太可怕了啦。我妈还有一个30litre大的这类汤锅，每逢大日子就拿来煮芥菜的，要同她还有啊春说别用了。谢谢你的分享，大家又学到个食安知识了😊

[@Amy-we4ij]

@@NanyangKitchen 我们公司生产的产品都必须落实和通过严格的食品安全生产管理措施。生产部里的每一件东西都必须用钢材如桌子手推车，门楼梯扶手门窗玻璃还要按装防爆膜以免意外时玻璃碎片很可能会落在产品中。烧烤肉类食品尽量不要用aluminium foil铝箔里有致癌物质。