Annas are born specialists in South Indian preparations. I see in Bangalore and Chennai that people reach office 15 - 20 mins in advance finish their light idli, vada bfast with Anna near by office and start their work
@MeghnasFoodMagic3 ай бұрын
Wow thank you for sharing dear
@karunasharma9828Ай бұрын
I followed the instructions in this video for both idli and chutney… it came out very nice! My family enjoyed it too! Thank you for sharing easy,and uncomplicated recipes! 😊
@MeghnasFoodMagic29 күн бұрын
Lovely, keep trying more recipes
@vidhivora66703 ай бұрын
I just love this idli chutney. Even if the idlis are cold but this combination is literally best. Thanking you for showing this recipe. I will definitely try 😀
@MeghnasFoodMagic3 ай бұрын
Your welcome dear
@sabinafernandes59323 ай бұрын
Yes I remember they use to come in my lane in Bombay on cycle. Making a ponk ponk sound n idli was to de for n chutney was heavenly.
@MeghnasFoodMagic3 ай бұрын
Yes their idli and chutney is too good
@Sharmi03083 ай бұрын
Hello from San Diego! I normally buy the batter from the Indian grocery store here. But, you've motivated me to make it myself:) You're very good at demonstrating, and following it up with good tips & directions. Thank u for sharing. Like always, great job:-)
@MeghnasFoodMagic3 ай бұрын
Aww thank you so much dear. I hope the climate there is conducive to get fermentation through natural warm surroundings. If it’s very cold than May take longer to ferment
@Sharmi03083 ай бұрын
@MeghnasFoodMagic I leave it in the oven with the oven light on. Ur right, it still takes a good 12-14 hours. Thank you for ur response & the recipe, much appreciated:)
@allwayeveryday72302 ай бұрын
True ...and taste is awesome
@MeghnasFoodMagic2 ай бұрын
Thank you 👍
@FarzanaTheba3 ай бұрын
Ek dum mast ma'am next time jab bhi idli banaugi ye hi chutney try karugi 😋😋😋🤤🤤🤤🤤❤️❤️❤️❤️
@MeghnasFoodMagic3 ай бұрын
Jee zaroor try kijiye
@geetahakani95302 ай бұрын
Wow Delicious Recipe.
@MeghnasFoodMagic2 ай бұрын
Thank you so much
@PREMKUMAR-zn4qg3 ай бұрын
Excellent sister l am premanathan coimbatore very thankful ❤❤
@MeghnasFoodMagic3 ай бұрын
Thank you jee
@gitag.11693 ай бұрын
Love the original recipe! But, is there a no onion garlic version? 😢 for those who can’t eat!
@geetabhatia10633 ай бұрын
Superb Meghna.. Loved your recipe and your valuable tips❤
@MeghnasFoodMagic3 ай бұрын
Thank you so much ❤️
@aaradhyakitchen882 ай бұрын
Bahaut majedar recipe 😋👌😊
@MeghnasFoodMagic2 ай бұрын
Thanks a lot
@diptiacharya5033 ай бұрын
Mam 💖 you amezing recipe
@MeghnasFoodMagic3 ай бұрын
Thanks a lot 😊
@swetavora701217 күн бұрын
Very nice
@MeghnasFoodMagic17 күн бұрын
Thanks
@swapnilpatil70032 ай бұрын
Awesome Recipe . Gr8 Meghna👌
@MeghnasFoodMagic2 ай бұрын
Thanks a lot
@milesurmeratumhara48132 ай бұрын
Wah bahut khoob
@MeghnasFoodMagic2 ай бұрын
Thanks a lot
@jasvirkaur54473 ай бұрын
Very nice work ❤yummy🎉
@MeghnasFoodMagic3 ай бұрын
Thanks a lot 😊
@kalpeshpathak-wb2fn2 ай бұрын
❤❤❤.very.fine.idli.shambhr❤❤
@MeghnasFoodMagic2 ай бұрын
Enjoy 👍
@Sunilky215 күн бұрын
❤
@MeghnasFoodMagic5 күн бұрын
Thank u
@jyothikhabiya30043 ай бұрын
Di jain chutney recipe pls
@MeghnasFoodMagic3 ай бұрын
Sure
@GujaratiMomPriyanka3 ай бұрын
Thanks a lot ❤️ will sure try ❤️❤️
@MeghnasFoodMagic3 ай бұрын
Most welcome ❤️
@shobharathod2523 ай бұрын
Yummy
@MeghnasFoodMagic3 ай бұрын
Thank you Shobha
@gayatridholakia28653 ай бұрын
Wow ❤
@MeghnasFoodMagic3 ай бұрын
Thank you ❤️
@subhashshah45393 ай бұрын
Just Superb performance👏👏👏
@MeghnasFoodMagic3 ай бұрын
Aww thank you
@rupajoshi37463 ай бұрын
વાહ ભાઈ મારી fevret
@MeghnasFoodMagic3 ай бұрын
Enjoy
@RubyR-pk7lu3 ай бұрын
źv
@AJs_sugarrush3 ай бұрын
I am from kerala but born n brought up in Mumbai... I noticed your idlis were not risen... it happened to me.. that's due to poha... I also was using.. my mom in kerala never uses poha... and it's soft and fluffy...also
@neetachouhan57843 ай бұрын
Superb ♥️ u are my favorite 😍
@MeghnasFoodMagic3 ай бұрын
Thank you so much 😊
@rajpalsingh26053 ай бұрын
Tried chutney. Very delicious. One suggestion. Please give English name of ingredients like Daliya. Thanks
@MeghnasFoodMagic3 ай бұрын
It is known as roasted chana dal. You can Google for more information
@pushpapatil68642 ай бұрын
Very Very nice👍👍 👌👌
@MeghnasFoodMagic2 ай бұрын
Thanks a lot
@vachhanisanjay60162 ай бұрын
Super
@MeghnasFoodMagic2 ай бұрын
Thanks 😊
@gayatrikadam36833 ай бұрын
❤❤❤wow very nice 😋🙌
@MeghnasFoodMagic3 ай бұрын
Thank you ❤️
@vinayaanchan4575Ай бұрын
In this chutney...ginger is must... which u have missed
@MeghnasFoodMagicАй бұрын
Every street has one annna and no one Anna makes it identical to another one
@sudhapandya44733 ай бұрын
Superb 👌
@MeghnasFoodMagic3 ай бұрын
Enjoy
@geetrehlan92453 ай бұрын
Mam uttpam and dosa k lie same ingredients rhenge kya??
@snehalsoni82563 ай бұрын
If I want to make without onion garlic Do u have any replacement for it ??
@MeghnasFoodMagic3 ай бұрын
In this recipe onion is the base.. so if u want to avoid it then make regular coconut chutney. Have given the link in description
@pratibhabhardwaj19622 ай бұрын
Pls apka dosa aur chile ka tawa konsa hai pls link share ker do mam
@MeghnasFoodMagic2 ай бұрын
It's Le Crueset
@simpleinspiredliving39383 ай бұрын
Hello from USA First time on your channel. Came thru you tube algorithm. South Indian food is popular all over the world. Especially idli, chutney, vada sambar and Dosa with potato stuffing. You must have heard about Dosa man who is so popular in New York. People have to stand in lines to get his dosas especially during lunch time. My question was don’t they say to soak urad daal and rice in separate bowls and grind them separately too for getting a good texture ?
@MeghnasFoodMagic3 ай бұрын
How sweet.. welcome to my channel. And thank you for sharing about dosa man. I have not been to US so didn’t know this. Coming back .. see eventually we are crushing everything together.. so either ways the result would be same whether u soak separate or not
@simpleinspiredliving39383 ай бұрын
Ah ok. Good to know. Saves time lol
@simpleinspiredliving39383 ай бұрын
Actually dosa man is on you tube also. He doesn’t have his own channel but he has been interviewed many times and how his day goes. Vegan Americans love his food. He gets up daily at 3.00 am. We love idlis. Wish had some anna or amma selling those early in the morning here in Texas lol. All we can get that early is donuts and coffee and for that too we have to drive to the donut shop to get it lol.
@uddipanaghosh84732 ай бұрын
Nice!!
@MeghnasFoodMagic2 ай бұрын
Thanks!
@jayshribenbarot54332 ай бұрын
👌👌👌👍
@MeghnasFoodMagic2 ай бұрын
Enjoy
@priteejain25333 ай бұрын
Yummy 😋
@MeghnasFoodMagic3 ай бұрын
Enjoy 😀
@Kusum_Pahadi3 ай бұрын
Yummy❤❤🎉
@MeghnasFoodMagic3 ай бұрын
Enjoy ❤️
@krunalchauhan33923 ай бұрын
🤤🤤🤤🤤🤤🤤 favourite
@MeghnasFoodMagic3 ай бұрын
Enjoy
@mumtazvirani17472 ай бұрын
Very nice resipi ok
@MeghnasFoodMagic2 ай бұрын
Enjoy
@AnkurRajput-g1u2 ай бұрын
Very n8ce
@MeghnasFoodMagic2 ай бұрын
Thank you
@sarfarazshaikh72062 ай бұрын
Maay favret 6 pilat khaleta hu yamme mammi
@MeghnasFoodMagic2 ай бұрын
Wah
@RiyanAbbi2 ай бұрын
Thnk u so much
@MeghnasFoodMagic2 ай бұрын
Most welcome 😊
@rajnimalhotra15753 ай бұрын
Mam what is Murugan.
@MeghnasFoodMagic3 ай бұрын
It’s no coconut chutney .. and this variety is called Murugan Chutney
@rohinivirgo3 ай бұрын
@@MeghnasFoodMagicThere is a very famous Murugan Idli Shop eatery in Chennai. It serves super soft idlis and varities of chutney's. They have been featured in many international magazines.
@Maruti-j9u3 ай бұрын
In Tamil murugan is name of person used
@sowmyashree70843 ай бұрын
@@rohinivirgo yes the chutneys served in murugan idli shop she tried to make the same chutney but it was not good & she used murugan so that we look at the video though I tried the chutney & it didn't come out well
@seemasharma-mz4uq2 ай бұрын
👍👍❤
@MeghnasFoodMagic2 ай бұрын
Thank you
@seemasharma-mz4uq2 ай бұрын
@@MeghnasFoodMagic 🤗
@jyotikakani26483 ай бұрын
Please use wooden spoon
@MeghnasFoodMagic3 ай бұрын
It’s cast iron kadhai
@neelachauhan75363 ай бұрын
Thank you.
@MeghnasFoodMagic3 ай бұрын
You're welcome!
@sirius94922 ай бұрын
In chutney you have added toor daal or chana daal ma'am?
@MeghnasFoodMagic2 ай бұрын
Roasted chana dal
@KiranKumavat-r8z3 ай бұрын
चटणी मधली उडदाची दाळ कच्चे राहिलं ना..ओ.ताई
@MeghnasFoodMagic3 ай бұрын
Jee nahi, fry kiya tha fir usmein chutney add ki
@KiranKumavat-r8z3 ай бұрын
@@MeghnasFoodMagic ha toh thik hii mam
@naynabenpavagadhi81453 ай бұрын
Jai mahadev
@MeghnasFoodMagic3 ай бұрын
🙏
@slatepencilworld22993 ай бұрын
Chatni me konsi dal dali hai di
@MeghnasFoodMagic3 ай бұрын
Roasted Chana Dal and Urad Dal. Please check description
@slatepencilworld22993 ай бұрын
@@MeghnasFoodMagic Thank you so much mam❤
@vinayk38493 ай бұрын
Dalliay yani chana daal bazar se mil jati hai ji❤❤
@taraadkoli36482 ай бұрын
C ಕನ್ನಡದ ಲಿಹಾಕಿ
@MeghnasFoodMagic2 ай бұрын
Details are mentioned in English in the description