स्वादिष्ट और Healthy Breakfast Recipe | Oats Idli With Peanuts Chutney | Ajay Chopra Recipes

Start your day with a tasty, healthy twist on a South Indian classic: Oats Idli with Peanut Chutney. Watch now for a delicious and nutritious breakfast!
#oatsrecipe #breakfastrecipe #healthyrecipe #howtocook #cooking #recipe #recipevideos #chefajaychopra
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Oats idli
Portion size: 4-5 servings
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 92 kcal per portion
Ingredients:
Oats 1 bowl
Suji ½ cup
Curd ½ cup
Salt ½ tbsp
Water as required
Green peas ½ cup
Carrot grated ½ cup
Green chilli chopped 1 tbsp
Ginger chopped ½ tbsp
Coriander chopped 1 tbsp
Fruit salt 1 tbsp
Ghee
Peanut chutney
Peanuts ½ cup
Oil 1 tbsp
Jeera 1 tsp
Urad dal 2 tbsp
Dry red chilli 2 pcs
Green chilli 2 pcs
Garlic 4-5 cloves
Onion sliced ¼ cup
Hing ½ tsp
Red chilli powder ½ tbsp
Salt 1 tsp
Curry leaves 6-7 pcs
Water as required
Imli/ Tamarind 1 tbsp
Tadka
Ghee 1 tbsp
Mustard seeds ½ tbsp
Curry leaves 9-10 pcs
Method:
To prepare the Peanut Chutney, start by heating a pan and adding a generous amount of oil. Once the oil is hot, add jeera (cumin seeds) and urad dal (split black gram) and sauté them until they turn a glorious shade of golden brown. This step infuses the chutney with a delightful nutty aroma.
Next, introduce dry red chilies, green chilies, garlic, thinly sliced onions, and a pinch of hing (asafoetida) into the pan. Continue sautéing for 2-3 minutes until the ingredients become fragrant and the onions turn translucent.
As the medley in the pan continues to sizzle, add red chilli powder, salt, and curry leaves to intensify the flavours. Now, it's time to add the star ingredient - peanuts without their skins. Let these peanuts dance in the mixture, absorbing the fiery spices and rich aromas.
To create a harmonious blend, pour in water and add tamarind. Allow the mixture to simmer and cook until the flavours meld together into a tantalising combination. Once it's done, let it cool before transferring it to a grinder to create a smooth, creamy paste.
The final touch to elevate the Peanut Chutney is a tadka (tempering). In a separate pan, heat some ghee until it sizzles. Add mustard seeds and curry leaves, allowing them to splutter and release their earthy fragrance. Pour this tadka over the peanut chutney and give it a gentle stir, enhancing its flavour profile and adding a touch of richness.
Now, let's shift our attention to the Oats Idli. Begin by dry roasting oats in a pan for a minute. Once they're toasted to perfection, transfer them to a mixer jar and crush them into a fine powder, unlocking their nutty goodness.
In a mixing bowl, combine the crushed oats with suji (semolina), curd, and a dash of salt. Adding water allows the suji to bloom, ensuring a soft and fluffy texture. After resting for 15-20 minutes, incorporate green peas, grated carrots, chopped green chilies, and ginger, enhancing the idli's nutritional value and taste.
For that perfect rise, add fruit salt to the batter and gently mix it in. To infuse even more flavour, prepare a tadka using ghee, mustard seeds, and curry leaves, and fold it into the batter.
Grease idli moulds with ghee, pour the batter, and steam for 8-10 minutes. The result? Wholesome and flavorful Oats Idli, ready to be savoured.
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[@user-me2wg3di6y]

Thanks for idli recipe but the best part is peanut chutney recipe.

[@neetachouhan5784]

Looking delicious n healthy

[@cookingfoodfusion]

Waoooh so yummmmy and healthy breakfast recipe.healthy nashta .so much inspired.🎉🎉🎉🎉

[@foodykapish]

Very healthy and delicious recipe

[@vanitanimkar3717]

Healthier and easy to make

[@rakshacookingcorner74]

Very Healthy And Tasty Recipe 👌👌♥️♥️

[@gayatridholakia2865]

Wow superb yummy yummy and delicious healthy 😊❤

[@madhugoel1257]

New recipe... will try

[@barkhasingh7425]

It's healthy breakfast recipe

[@ratnakirasoighar]

Rially good for health I like it🎉👌👍

[@dineshrvijlah663]

Wow awesome Recipe ❤

[@alpapatel8]

Looking delicious and healthy

[@nasimahakim9576]

amazing chef

[@foodbrimful]

Absolutely delicious and beautiful cooking ❤

[@user-kx7eq7wb2n]

Ye idali bahut pasand aaya. Thanks.

[@vanshuenggworks1014]

Delicious recipes thank you very much chef

[@user-kx7eq7wb2n]

Chatni toh lajawab hai.

[@MithilaCookery]

Healthy..

[@drkamlesh6806]

Thanku sir for this recipe

[@indrakhatri4460]

Healthy &tasty

[@lilaamin]

V yummy, healthy thank u , 🙏👌👌🤗

[@ramsaransapna8114]

It is so delicious I will taste this food 😋.

[@hemantsatpathy9884]

The best ❤

[@SonyJadav-fu9tw]

Beautiful 👍👍

[@kaurparveen50]

Bahut hee badhia ❤❤❤❤USA

[@Archana-jf5co]

Yum 😋

[@aarifeen7860]

Yum 🤤

[@user-le6fe8vl9l]

Thank you, Mr Chopra for sharing your healthy idly recipe. 👌👌🙏

[@madhvikoimattur3358]

Wow Superb..I will try

[@asimamishra2087]

Very nice recipe sir🙏

[@geetahanchate1899]

Super recipe

[@harbeerkaur1556]

very nice recipe 👌 ❤❤❤❤❤❤❤❤❤❤❤❤

[@Mohammadazam927]

Yes true sir😊

[@monipandey1734]

Wow so yummy 😮

[@farzanabegum7818]

Wow Chef very healthy breakfast. 👌👌👌👌👌👌🙏

[@manishatol1736]

Very nice option to rice

[@mandakiniaghera3068]

Thanks looking nice recipe.

[@anusayapanigrahi2433]

Apka cooking bahut achha hota he

[@chanchalch3896]

Super Lajavab

[@sharayuupponi2327]

Truly Very healthy Loved d recipe will definitely try

[@dinkargarg9646]

toooooo good

[@ashimasinghparmar3785]

Nice and tasty

[@citizenjosie714]

I am a fan of your culinary style. Excellent regional, authentic, exciting. Mouthwatering recipes! Well done! And many many thanks and appreciations!👌👏👏👏👏👍👍👍👍😊😊😊🙏🏼🙏🏼🙏🏼🤗🤗🤗😘

[@ld3244]

Super duper yummilicious recipe chef 🤤🤤 loved it 👌

[@pinkyrathi4898]

Delicious 😋

[@ArchanaSingh-ww8yv]

Very nice 👌 🌷

[@mayurishah5119]

Yummy 🤤

[@sugandhibaikampadi]

🌞Morning Sir.Just now i tried(without tadka)this delicious nutritious breakfast with sambar and 🍅onion chutny . This recipe will go for everand ever Sir and next time definitely with 🥜🥜chutney.Thanks alot for sharing this healthy quick breakfast recipe 👌..🤩

[@ruxmanipatel9862]

Nice recipe

[@triptimandal1081]

Fantastic

[@vimalkashyap4119]

Yummy idli and chatpatti chatni very tasty thank you

[@ChefAjayChopra]

thank you😍❤

[@Jazacookingpoint]

Gud❤❤🎉

[@jerrysworld13]

👍🏻👍🏻❤️

[@seemajain4538]

👌 very nice

[@ruhitakhtar2696]

Nice 👍🏻

[@indughai695]

Healthy recipe

[@ChefAjayChopra]

oh yes

[@kasturinaik7378]

🙏🌹 Wonderful 👍

[@adityadighe4724]

Really grrrreeeaaaattt

[@bharatishah4955]

Very nice healthy recipes.thanks I will try.Gof bless you.

[@ChefAjayChopra]

Thank you ji do try it

[@meenapatel9596]

👌🏾🥰👌🏾

[@sushilsharma8166]

Very nice your idli, 🙏 🙏 🙏 🙏 👍👍👍👍

[@geetadave1926]

Very healthy recipe thank you for very good Video thanks 🙏

[@ChefAjayChopra]

Thank you so much

[@ParveenKashyap-tm4vk]

❤

[@Zahra-qt3rg]

Ajay. G. Oat. Idly. Somthlng. Diffrent. And. Peanut. Chutny. Nice. Plz. Upload. Anar. Sauce. Kaise. Banayajaya

[@mitadarji136]

Super awesome recipe..

[@ChefAjayChopra]

Thanks a lot

[@user-qq9nu7op7m]

Bhaaiji without onion garlic bhi recipe bataya karo please

[@sumerajafarey728]

I love your recipe .Can I make idle in oven or air fryer please answer.

[@rajmahindru485]

Peanut chattni is best

[@rehanatabassum6016]

Very nice recipe 👌👌

[@ChefAjayChopra]

Thanks a lot

[@tango8303]

Sir 1 suggestion is always whenever you are preparing Tadka after putting haldi immediately put lid and then after putting anything 1st add little and again immediately put lid for 30 seconds makes the food more delicious. Try this to put lid on Tadka increase the flavor in food. Else your recipes are mouthwatering. Try my trick.

[@patwadisunita8819]

Supeeeeeer 👌👌

[@tanmaypalekar9129]

I am the first one to watch this video

[@bhaktipalange4261]

helllo Ajay thanks for making this video for us but without Eno or fruits salt naie to bana sakte he kya

[@sangeetavedpathak3086]

👍

[@AparajitaBhattacharya-py2mr]

So much of ghee n oil...healthy?

[@ashasinha7444]

Aur b log hai es tym par ye dekh rahe chalo mai akeli ni hu jo jaag ri late night

[@gurbirsehra5806]

Thanks Chef as always outstanding recipes easy to make You are very innovative 🙏🙏 please do reply

[@user-mw7tk6wm1k]

Super👌👌🤤💯 #joyfulljaya

[@snehagogwekar4347]

Nice recipe. How many idlis u can make using same measurement?

[@ChefAjayChopra]

12

[@monkwhocooks]

Great recipe chef :)

[@ChefAjayChopra]

Thanks a lot

[@ramsaransapna8114]

I am 10th years old i like it thank you very much Sir

[@renugupta1041]

Can I make it with rolled oats powder

[@sunitanair6753]

Awesome recipe but can we make this without Eno....👌👍💯

[@keshinarang7981]

Ajay bete what else we can add instead of rawa.

[@bhartibharat1970]

Sir please give us the recipe of oats laddoo or barfi

[@tgkhanchandani5142]

Rava ke badle urad dal prst dala ja saktea hai

[@yashfeenjagirdar3862]

Which oats prefer sweet or masala oats

[@manishatol1736]

Sir is there any option for Dahi

[@arusgeelhansraj4106]

BAHUT HI BADHIYA JI.MAIH AAPKI BAHUT BADI FAN HOON .I AM 71 YEARS OLD. FOOD FOOD CHANNEL PE MAIH HAMESHA AAPKA PROGRAM DEKHATI HOON

[@indirasingari815]

Nice ❤

[@ChefAjayChopra]

Thank you so much

[@urbashipanda6875]

Eno fruit salt used or not?

[@vinnisehgal8418]

Can we add rice flour instead of suji

[@kavitagoyal1086]

Is it necessary to add suji

[@daljeetkaur3260]

Looking delicious... gonna try 😋 but I will use old fashioned rolled oats instead

[@ChefAjayChopra]

Sure let me know how it came

[@daljeetkaur3260]

@@ChefAjayChopra sure chef I am so excited that you responded. Thank you so much. A chef like you should have crores of subscribers. You have made me and many like me little chefs. It feels great when I am appreciated and that happened when I prepared rara paneer following your recipe. It really came out so well that I have given it a permanent place in my menu. Thanks again 😊

[@poonam4532]

Sir chaana dal also imp to be roasted for peanut chutney . And truly music very loud not fare

[@nqureshinikhatqureshi9345]

Hello sir we watch you on zee zest

[@HarishKumar-lg1ti]

If I prepare this for 1 year old baby then what would be alternative of fruit salt?

[@truptiparikh8161]

is ino salt healthy??? surprise if it is than try to clear my mind Sir please

[@chetna272]

Chef Ajay....I have a question. When I make oats idli, using the same recipe, it always comes out sticky and soggy even after I cook it for 15-20mins. I wonder what do I need to do to avoid it from becoming sticky? Please advise.

[@charusharma5902]

Same issue😢

[@smitavyas189]

Don't grind your oats to a powder

[@smitavyas189]

Use half oats half suji chefs Idli looks like that too

[@anusayapanigrahi2433]

Mix some rice powder

[@gayatridholakia2865]

Chang ke liye chili flakes le sakte hai ❤

[@ChefAjayChopra]

Bilkul