Nargesi (Persian Spinach & Eggs) - Cooking with Yousef

[@اكلات-ع4ت]

مشاء الله

[@m.s.769]

I am definitely trying this dish. I made your gharch polo last weekend and it turned out great. Well, not exactly. I overcooked the basmati rice but that was totally on me. Your videos are fantastic. Keep ‘em coming!

[@CookingWithYousef]

That’s great! We all overcook the rice once in awhile :)

[@aketabi]

I look forward to your videos every week. Thanks for another great one!

[@CookingWithYousef]

I appreciate that!

[@roborobodian1637]

Thx for your videos!

[@margaritabetancourt1167]

Thank looks great!

[@sanaashukr4059]

Nice easy recipe.thanks

[@spicyhotsauce13]

Looks simple and delicious. I will try it! Thanks!

[@CookingWithYousef]

Great!

[@drawitout]

Beautiful. So glad you can make this without garlic, because I can’t eat garlic!

[@CookingWithYousef]

Perfect, enjoy my friend!

[@AliR77777]

Oh my God I can’t eat garlic as well,I’m allergic to garlic,and most of the food are made with garlic

[@drawitout]

@@CookingWithYousef 🥰

[@drawitout]

@@AliR77777 Yes! Most of my favourite food is made with garlic! If you can eat shallots, I find they are a good substitute. I also find onion powder to be stronger and more garlic-like than fresh onion. You could try that.

[@2Wheels_NYC]

1. I love stumbling across videos I missed. 2. I absolutely love this recipe! Food is the common denominator across our world. Growing up in an Italian family in NYC, this dish was made often (minor ingredient adjustments) but food ties us all together! I've spent time in the middle east, and completely enjoyed. It was usually the food that connected everything.

[@js7934]

Looks delicious Yousef, thank you for sharing!

[@CookingWithYousef]

Merci

[@nathalieines4210]

This is definitely amazing! Thanks Yousef!

[@CookingWithYousef]

:)

[@ludaleg]

Going to try this for my tomorrow breakfast! Thank you so much!!!

[@tasneembano2506]

Yummy recipe 😋

[@michellemabelle100]

This looks amazing! I'm going to try it. :)

[@CookingWithYousef]

Please do!

[@iantaylor8624]

Love this dude. Keep it up. Will be making this soon :)

[@simintalebi3279]

آقای یوسف کار فوقالعاده زیبایی انجام می‌دهید که به زبان انگلیسی غذاهای ایرانی را آموزش میدهید👍😍🌻🌾

[@CookingWithYousef]

خیلی ممنون از توجه شما فقط برای جوانان دور از خانواده که خاطرات غذای مادر را به یاد دارن آموزش میدم

[@tasneembano2506]

Assalam alaikum Sir I am your new subscriber ☺️

[@Hullj]

It's this ever made with sabzi? I made Gormeh Sabzi this week and it looks like those vegetables would go nicely. Or is there another name for that? I fell in love with Persian food the first time I had fenugreek. Well, that and chelo.

[@CookingWithYousef]

Hi, it will not be a very pleasant taste mixing with Sabzi imo. Glad you enjoy Persian Food, and I hope the Gormeh Sabzi turned out great

[@mariachaplin-oceanmindflow]

Hi Yousef, thanks so much for sharing your great recipe. I absolutely love Nargesi. I was wondering if you ever add nutmeg to it? I have eaten Nargesi at a Persian restaurant in the Gulf and it had just a hint of a spice like nutmeg or cinnamon so I wondered if that is a regional variation? Many thanks I will definitely make this at home for my family - actually just for me!! I'm the one who loves it so so much, I could eat it with every meal!

[@reefkeepingandeverythingelse]

Can you please make someday baklava? Or some perssian dessert.

[@CookingWithYousef]

ok, will do

[@reefkeepingandeverythingelse]

🎉🎊 Cool!

[@fannycampechano9834]

Delicioso me gusta su desañuno

[@saraabraham9963]

Mr. Yousef what about Green Beans, Tomato's and egg recipe? Once I had that in Persian restaurant and loved it so much? Can I get the recipe please> Thanks you.

[@CookingWithYousef]

That dish is called Baghgoli Ghatogh. That is on my list to make soon. Thanks!

[@saraabraham9963]

@@CookingWithYousef Thank you You are the BEST!

[@hanansalari4992]

درود بر شما و بسيار ممنون براى زحماتتون.همسر من ايرانى نيست ولى غذاهاى ايرانى رو خيلى دوست داره و از وقتى شما رو بيدا كرده من رو با درست كردن غذاهاى ايرانى سوربرايز ميكنه كه من قطعا ممنون شما هشام.فقط ميشه لطفا لوبيا بلو رو هم آموزش بديد

[@CookingWithYousef]

Mamnoon :)

[@atyehnouralishahy3447]

You cook "Nargesi" in mistake way, it's omelette. Garlic is one of Nargesi's ingredients; onion isn't used in this dish. Please do not change the recipes on your own. Meanwhile, so many eggs aren't used for "Nargesi".