Excellent video. I learn something new from each of your videos. Thanks!!
@ScottHarris794Ай бұрын
Glad to hear it!
@andrewburtz5 ай бұрын
Looks delicious, 100% agree about the vinegar I am going to have to find this seasoning myself next time I'm at Kroger. Good pointer with the spray pam on the funnel, never would have figured to do that!
@ScottHarris7945 ай бұрын
Thanks for watching.
@tatecheddar5 ай бұрын
Annatto was added to make it red, otherwise the spice would have had a brown color. It's an additive to make it look more appealing so that you want to buy it.
@ScottHarris7945 ай бұрын
Sounds right. Thanks for watching.
@BrandonScottSellner7 күн бұрын
Great video and info, but I’ve got to disagree with the flavor. Tastes like hot tree bark. All heat, no other real defined flavor. Even after adding a bit of Meat Church Texas Sugar and a bit of kosher salt, it still isn’t what I was hoping for. 🤷🏻♂️
@ScottHarris7946 күн бұрын
Sorry to hear. Try America's test kitchen recipe. I thought it was pretty good.
@BrandonScottSellner2 күн бұрын
@@ScottHarris794, I have to take back my comment. After a little more doctoring up, I’m actually really enjoying this stuff now. Maybe I wasn’t mixing it up well enough either. I’d be interested to hear your thoughts on other recipes/brands and how they compare to your experiences with traditional Nashville hot sauce. Thanks again for the video and the comment.