NASHVILLE HOT WINGS (SMOKED THEN DEEP FRIED!) | SAM THE COOKING GUY

We fuppin' love Nashville Hot Chicken - so why not do Nashville HOT Wings, smoked & deep fried?
00:00 Intro
1:35 Addressing the wings
1:59 Seasoning wings
3:23 Smoker instructions
4:06 Starting the hot oil
6:20 Cookbook giveaway winner
7:23 Bug-a-salt
9:23 Transferring wings to deep fryer
10:00 Deep frying instructions
11:05 Finishing the hot oil
11:43 Deep frying continued
12:18 Coating the wings
14:03 First Bite
16:53 Outro
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🔴 INGREDIENTS:
⭕ FOR THE CHICKEN...
➔ Party Chicken Wings
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE SAUCE...
➔ Cayenne
➔ Brown Sugar
➔ Smoked Paprika
➔ Chipotle Chili Powder
➔ Red Pepper Flakes
➔ Hot Oil from the Chicken
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@bobdannheissers7203]

Hey Sam, I’m a 14 year old boy from South Africa who is starting in the cooking industry. Your cook book will really help me persuade my cooking dream.

[@Jay-Trainer]

Best of luck young man. It's great to know what you want so young. You should be proud of yourself.

[@RYAN_4_]

Wish u all the best as u pursue ur dream bro

[@bobdannheissers7203]

@@Jay-Trainer thanks mate

[@bobdannheissers7203]

@@RYAN_4_ thanks mate

[@Karen-dn7qd]

@The All Rounder 2 wow you are so funny, I feel bad for your parents, they waited nine months for your sorry ass to come out. Must be so disappointed.

[@parkercaron4235]

"the air around it is spicy" reminds me of the Mississippi Queen from regular show

[@ryu1x865]

LMAO

[@joefigueroa8809]

Shit you win a prize lol thought same thing 🤣

[@KylersCarvids]

She taught me everything , Mississippi queeennnnn

[@lucapeyrefitte6899]

😂 I love that episode just for that part

[@Mix0322]

Did you watch babish make one

[@bjansen1]

Love your take on Nashville Hot Chicken Wings! As a teacher who just did a 12 hour day preparing for the next 2 days of virtual and face-to-face teaching, I just have to say that chilling with the wife and watching your videos is the an awesome way to wind down at the end of the day. Keep them coming!

[@Bealsie.Boi.713]

Wife: Why are you using the paper towels that way. Me: Hush. Have a chicken wing. Mmmmm

[@leeadriand]

I am a US ARMY vet who was a cook for 9 years while serving. I absolutely love this channel!! Thank you for all of the recipes, and ideas to create amazing food! #makeAmericacookagain

[@Sephiroth829]

*my husband walks in to Sam shooting Max with the salt gun* "huh, well I'm glad to see Max becoming a well 'seasoned' adult. " Someone come get this man. 😂 love you guys and the channel thank you for making meals worth our hunger . ❤

[@RazielTheUnborn]

Yes! Dad jokes 🤣 your husband is a gem

[@Brent82]

When he said “One more stupid thing” I thought he was going to snort the spices

[@MaikasCooking]

Lmaooo oh my God you made me laugh so hard

[@dianariojas13]

😂😂

[@MoreOnCooking]

Sam, you nailed it! Here are some suggestions to take the “next level”: 1. use melted butter instead of oil for the dry seasoning mix; 2. Put the melted butter + seasoning in a bowl and throw the wings there annnnnnd mix them; 3. then get the wings and put them in the rack! 4. put some toilet paper in freezer “for later”.

[@BloomsIZG]

Using melted butter instantly makes it not what it’s supposed to be use the damn oil

[@adamdearing6560]

If you're going to use butter, why not go the extra mile and use duck fat?

[@raidentsuyoshi]

love this channel so much, makes me cook a lot more often and with a lot more creativity - and your videos show how cooking doesn't have to be some Gordon Ramsay level of difficulty, it can work super easy at home too

[@fakename8805]

bruh how do you follow along with these he has a $30,000 outdoor kitchen with custom made equipment...

[@dswag8373]

Don’t disrespect Gordon like that

[@arkonite]

Sam “add a tablespoon...” proceeds to add most of a bottle of each spice to the mix 🤣🤣🤣

[@carrjar]

I'm going to have to find a larger tablesppon.

[@glennquagmire34]

he dont use a table spoon, he use what he call A GIGANTO SPOON.

[@HiFiman4u]

He does that a lot.

[@KatprEdits]

Wow! Did anyone else notice how clean the intro is, and how nice the animations are. You can tell they've improved. Great job guys

[@rKInsanity814]

Absolutely love your videos and I love everything that I learn from them! Really enjoy using your recipes and expanding my cooking knowledge!

[@familycar_mafia]

Anyone else think of the movie “Holes” when he said Sploosh? Or is that just me? Lol

[@ssveta4]

Literally came to find this comment 😂

[@KelKilimanjaro]

I thought of Archer.

[@zaksanderford4984]

@@KelKilimanjaro Archer was my first thought as well.

[@Nathan-ur2xv]

@@KelKilimanjaro a man of culture and taste

[@mathlover2299]

thought of the book

[@rclutsam2112]

I'm in Nashville, so thanks for giving our Hot Chicken a shout out, it truly is some amazing stuff. If anyone decides to visit here, Prince's (the originator), Hattie B's, and Big Shakes are the best Hot Chicken joints in town, and I placed them in order of relevance. It all started at Prince's. A young woman suspected her husband of cheating, so she spiced up his fried chicken to get some payback. Unfortunately for her, he loved it and Nashville Hot Chicken was born. The flavor profiles are great, and the spice levels can be ordered in different strengths. Big Shakes serves one called The Executioner that requires a signed release.

[@Joe_Murphy-REV_Realty]

BRO!!! Hit Bolton's on Gallatin Road! It doesn't have the oil that Prince's uses. It just uses dry seasonings. MUCH healthier, and F---ing delicious!!

[@lizlemon3698]

Kinda love the wild ass back story that Nashville hot chicken has

[@rclutsam2112]

@@Joe_Murphy-REV_Realty - I haven’t heard of Bolton’s, but it’s going on my “must try” list right now. Thanks for the heads up!

[@Joe_Murphy-REV_Realty]

@@lizlemon3698 Yep! That was Prince's! It's the OG.

[@Joe_Murphy-REV_Realty]

@@rclutsam2112 Be prepared to pay with cash. Their credit card machines have been down for a minute. They might be working again, just be ready if not. Peace!

[@makermark67]

This looks great !! I'll be giving them a try this weekend! Thanks for all you and your sons do!

[@rsaag5847]

Watching your videos from a hospital bed being unable to eat anything really motivates me to get better and to get cooking and try out your recipes when i get home.

[@evanbrennan357]

My mom was told that she has 4-6 months to live, my girlfriend of 2 years just broke up with me, school semester nothing short of a failure, the worlds in the midst of a pandemic, my work is making a "restructure" putting my job at risk but damn it when i watch these videos everything feels fine.... Thanks to the whole team on this channel for creating real, entertaining content it really does make a difference in peoples lives even if its just 20 mins at a time

[@BigSweets-wm4kw]

I almost fell down my porch laughing 🤣 when he did the stewie griffin impression

[@joshualambert6606]

Love your content keep it coming I look forward to your videos they really inspire me to try different recipes

[@briannac6265]

Omg i love your videos!! Your humor and love for food has brought my husband and I great joy during these difficult times! Thank you thank you!!

[@KAITLYNTAYLOROFFICIAL]

I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you Brianna!!!

[@teammelson2224]

No more “pinch of kosher salt”, it’s a shot of kosher salt from the rifle! Also some merchandise with “theNashville sneaking up on you” face would be awesome 😂

[@mattdawg32]

I’d buy that shirt lol

[@andersidse9619]

When the heat really hits and the remix takes off :D

[@spirit6450]

Dear Sam, Chance, and Max. I am a college student currently stuck at home due to quarantine. Before finding your channel, the most cooking I could do was throwing a frozen pizza in the oven, and I was a very picky eater. Thanks to your videos each week I cook for my family almost every night and I am trying new recipes (mostly yours) all the time. Thanks so much for all you do. --Tyler from Georgia

[@cptnmarkov3149]

The best part of my monday wednesday and fridays have been watching the new vids when I get off work. Love trying things out and getting new ideas from you! Keep up the delicious work!

[@guitarcovers5437]

“Chance is getting a hot oil facial” oh goodness 😂

[@shanemontgomery1358]

I’ll volunteer...just saying...😍🥰🔥❤️

[@lizlemon3698]

I’d love to be a part of it

[@VannieEats]

Nashville hot wings are the best type of wings 😍

[@a.j.butierez7649]

I had gotten lazy with cooking over the past few years. Watching your videos have reignited my motivation to get back into the cooking spirit. Have even started upgrading my crappy kitchen cookware. Thanks for being awesome, guys.

[@heatherjurmu7709]

This is the next thing on our list to make thank you again for great ideas and such amazing food with GREAT flavor!!

[@chaleeguitarlessons]

Tell me I wasn't talkin about makin wings earlier...then this comes out. In Sam we trust!

[@KingManny2010]

I got some thawing out in the fridge right now

[@Rafael-ll5if]

Life is a simulation...I was just talking to my wife about smoking wings and then she asked if smoking and then deep fry would be good...life is a sim the more I see the time pass the more I'm being convinced 🤯

[@keona2110]

Love the idea of this book, as a college student it makes total sense to make multiple recipes out of one meal for me. I made the Steak and stir fry recipe, it was genius use of a perfect left over ribeye.

[@Rhythm.]

As a college student who knew nothing about cooking before finding your channel, I can say that you have taught me so much. I don’t think I would have ever realized how much I enjoy cooking if it wasn’t for your channel. Keep it up!

[@92118tw]

Thanks, I just spit my wine out from laughing when you ate the extra hot hot wing.

[@akeeperofoddknowledge4956]

I can't cook, so I'll just "wing it"! No? Okay. I'll see myself out.

[@SGolenski]

"Splooge" Why I love you guys!!

[@chrisbriski5581]

These videos are great! The variety of foods you incorporate make them applicable to any home cook. You use real ingredients that are available at most every grocery store and the food turns out delicious! Keep ‘em coming!

[@AdamMaynes]

I am a huge fan and have been watching you, I think, from the beginning. You are one of only a handful of channels that I eagerly look forward to new uploads. I have made a great number of items that you have cooked and every one of them have been lights out fantastic. I appreciate the variety too and the simplicity in your presentation as nothing you have ever cooked has felt stale or too difficult to pull off. I got quarantine-married in September and one of the MANY kitchen gifts we were blessed to receive was an air fryer which we have used to make wings a number of times with already. I cannot wait to make this recipe (I am very much a spice fan) but as we currently live in an apartment and don't have access to a smoker, will have to try the liquid smoke method. Thank you!!

[@cookinonehanded5991]

The beginning gave me PTSD from when Max uploaded the brisket episode backwards

[@facundosaavedra760]

Beginning clip seemed as though he took a huge bong hit 😂

[@amrkhames1507]

First time i comment on any social media's platform or try to reach out to anyone " being shy is my life story " but i just wanted to say that for more than two years i have been watching you guys being such a guide for everyone who likes the idea of cooking , especially if one is Egyptian like me who is in love with your way of cooking and eating. Would like to see any Egyptian recipe even once 😅 ... keep up the good work ❤️

[@titanguy3527]

I made mine similar, but smoked them for 2 hrs and finished off on the grill to get them crispy! Not dry at all... Amazing!!!

[@cookinghot9512]

I'm going to start using that salt gun instead of a salt shaker. That thing is definitely going in my spice rack.

[@DonnieDistortion]

[lightly taps Sean Evans' shoulder] Psst... psst... bring him on Hot Ones.

[@chestabee3823]

That would be such a great episode!

[@bigg7g]

Can’t wait to make these on Sunday because I can’t think of anything that would be better than these. thanks Sam for always having something new. Greatness

[@gigasworm]

The intro reminded me of an Anthony Bourdain intro. Loved it. He was and always will be one of my all time favorites. You guys make awesome videos. Thank you for all of your hard work.

[@_squeeps313_4]

The look of fear in Sam’s eyes when he took his first bite😂

[@sim672]

looked like he went full on wall eyed for a sec there

[@elbob248]

Not to take anything away from Sam, because this is awesome, but go to the Mind of A Chef channel and watch the episode where Sean Brock goes to Prince's Hot Chicken in Nashville. The fear is real.

[@exploringparks]

I was waiting for the splooge. Didn't disappoint 😂

[@crashdown8664]

I am so glad I found this channel. Thank you Sam and the boys for the kickass recipes!

[@emilysharif]

from nashville here ! huge fan youre the reason i cook every night for my whole family, my parents are immigrants and all we used to eat was persian food but now they love my cooking becauce i follow every video!!

[@SomeNewbie]

His face when he looks at the camera was PRICELESS, was like "Send Help"

[@suja686]

I think it'll taste better if it's spicier😆

[@hyu358]

Oh yes !😈

[@yogieyo9935]

yes if you like hot spice flavor, if else it's not linear like that

[@HeavyMetalMike]

Chili peppers get more delicious the further up the heat scale they go. Hotter peppers have all kinds of fragrant notes that milder peppers can only dream of.

[@kingbadfish]

Famous last words.

[@BushCampBruh]

Same!!!

[@joePARKS]

A friend of mine told me about Sam's channel a bit over a year ago... since then I've been hooked! I watch every episode and have attempted multiple recipes at home. My family is so happy! A couple of months ago i started a wannabe keto, low carb diet, i'm down 20lbs! I take recipes like this one and make minor changes to work. Thank you Thank you Thank you for giving me incredible variety to cook at home... seriously I mean that. FYI: I'm also a huge fan of Max and Chance's filming and the editing... it's top notch. Again, Thank you!

[@donmanickmccolley6862]

Amazing food always look forward to your next recipe love the content great food

[@tadamsbandgeek]

When he “splooshed” the oil, and Max came back with “splooge,” I immediately thought of Spooge from Breaking Bad... 😂

[@1MINUTECOOKING]

kzbin.info/www/bejne/Z3jOeXZmhKlonJo you can find more here

[@adenikitchen.7923]

Hi, can you take a look at my cooking and tell me what you think about it💜😍

[@humayrah4804]

@@adenikitchen.7923 it’s really bad cooking video please need to try hard because it’s soo bad even the quality

[@adenikitchen.7923]

@@humayrah4804 Thank you

[@mrBWgames]

That little musical bit during the intro sounds metal af and I love it

[@ssveta4]

I was thinking the same thing 😂

[@mrBWgames]

@@ssveta4 I’m glad someone feels the same! I typically like heavier stuff, but (subjectively) it gave me newer BMTH vibes

[@musenbamiguez]

any clue of the name???

[@mrBWgames]

@@musenbamiguez no clue :/

[@musenbamiguez]

@@mrBWgames it's too cool to let it go, I'll do some research

[@andrewadams9152]

Loved making your recipes in quarantine, love the videos keep up the good work!

[@tonto8069]

I’m so sensitive to spice my forehead is sweating just watching this. I love it.

[@Resonant91]

"Sploosh, it's not the same thing" Pam and Archer would very much disagree.

[@joshuarawlins7793]

I'd love to see Max and Chance eat some of the extra spicy wings.

[@adenikitchen.7923]

Hi, can you take a look at my cooking and tell me what you think about it💜😍

[@bwages]

everything you cook is straight fire, there’s nothing i could do without sam the cooking guys recipes for my own

[@motownheros]

Love the show you guys are amazing helped me find a love for cooking that I didn’t even know I had 😊😍

[@KAITLYNTAYLOROFFICIAL]

Yayy!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you!

[@MrHowardsternspenis]

"tablespoon"--- proceeds to flick in a quarter cup

[@64BeastyMan]

8:05 Welcome to Sam The Cooking Guy's Jackass, ladies and gentlemen. XD

[@fnjs4601]

I CAN'T STOP WATCHING THESE WING ONES THANKS FOR SO MANY OF THESE VIDEOS

[@jacobguillory3640]

I’m a 21 old just getting into the cooking game and love all your videos really got me into cooking!

[@connorabadmoney]

sam you should mix in a specialty cocktail every now and then if you think they might pair good with the meal!!

[@gsdbp7893]

Boi I clicked so fast😂

[@SaaltyBob]

Same, I love Sam and Max

[@browardvseverybody7745]

Same I'm pumped

[@MrBiteme39]

Same been on a Nashville chicken binges

[@aaronsmith697]

Same here

[@1MINUTECOOKING]

kzbin.info/www/bejne/Z3jOeXZmhKlonJo you can find more here

[@timpindell8178]

Just what I needed for a snack this weekend as the brisket is cooking. Thanks again, Sam and crew!

[@oneslowspeed3244]

Sam, I love your cooking. It has inspired my wife and I to cook more at home just following some of your recipes. Thank you!

[@masterred82]

FFS guys, the Bug-a-Salt gun clearly states................."For Adults Only"

[@JensensAdventures]

Looks delicious but I'll admit I am a wuss and probably couldn't handle the spice.

[@1MINUTECOOKING]

kzbin.info/www/bejne/Z3jOeXZmhKlonJo you can find more here

[@codyholzmiller9638]

Found the channel early on during Covid quarantine and staying home more often. Have tried many recipes and all are fantastic. Love you guys. Cody from Ohio

[@huntereads2086]

I bought the baking sheet and rack combo from your Amazon list, and I was not disappointed! Thanks for the recommendation!

[@connorabadmoney]

“hey everyone it’s sean evans and you’re watching hot ones! We’d like to introduce our next guest Sam the cooking guy!”

[@helpigotaquestion]

If this happens I want to see the signature Sam full roll of paper towel mouth wipe

[@edtroup8606]

I don't know who would swear more sam or Gordon Ramsay

[@Kopite96]

The words “anal” and “spread them out” shouldn’t be used in the same sentence.

[@uberLeafsFan]

LMAO!!!

[@djflakoelmonstruo9908]

😂😂😂😂😂😂😂

[@aquaguy88]

Don't kink shame here, just enjoy the wings :)

[@TheErnestotorres1977]

And he said sploosh right before that.

[@aidanflanagan9322]

an entire industry would say otherwise! haha

[@1972CB350]

Awesome upload. I've never had wings made this way, so I'm going to try it myself. Congrats on the new book. It's a great gift idea for some friends and family.

[@davelafferty605]

Sir: Absolutely LOVE not only your recipes, but your presentation. Thanks for doing what you do!

[@lucasyoung4658]

Sam I absolutely love this show watching you cook has given me so many tasty options to cook for my family. Truly finding your channel has been the best thing to happen to me in 2020. Keep up the good work.

[@rossxjohnson]

The look on your face between smelling the spices and then tasting the wings are priceless. Definitely making this at home. Can't go wrong with hot wings.

[@MissTrishh]

Absolutely love your channel! I've made alot of your recipes and the cheese steak fries have become a family favorite!

[@amyoberlin5461]

Love watching you, my son told me about you and now my husband and I watch you all the time!

[@missmadelinerenee]

The editing is top notch 👌🏻 thanks for sharing & inspiring my boyfriend & I to get in the kitchen to try new techniques!

[@thewarden549]

I love your humor. You have made this girl want to cook again because of how much fun it is. Your reaction to the wings was hysterical. The editing was priceless!! #makeamericacookagain

[@user-tg3jl1mt4e]

Love the content Sam, definitely going to ask for a fryer for the holidays this year. Hope you and the boys keep making amazing food for a long time!

[@adrianaberndt4627]

My husband and I LOVE watching your episodes! It’s become a weekly tradition! We can’t to travel to San Diego from Washington state to try all 3 of your restaurants!!

[@TheHazelip]

I've been teaching my children, 8 & 10, how to cook by building flavor the ways that you do. It's been a lot of fun, and it will serve them well.

[@Sakyosha]

I'll admit, I wasn't a fan at first - but the more I watch you the more I enjoy your content. Thanks for covering Nashville Hot today.

[@kishonlove2102]

Respect from Nashville! Being a chef from Nashville... I like how you got the using the used hot oil keeping true to our routes... we hate when chefs try to be extra using butter or bacon fat as the binder ... thank you!

[@fah6601]

Hi Sam, LOVE LOVE LOVE your videos. Working long hours and not having much time to cook, your videos have been such a great help, and my husband thoroughly enjoys your recipes. Sending you a massive thank you, all the way from Cape Town.

[@jjdl6303]

I learned something new with the spices and oil mix. Thanks sam!

[@matthewjanning7213]

Sam, this looks AMAZING! I cannot wait to try this. I look forward to watching these every Monday/Wednesday/Friday! Your advice has helped my cooking game so much! You are the best!

[@MrSnob72]

Gotta try these wings, thanks for all your recipes. You guys are awesome, I keep laughing through out your videos!

[@JMSherrill1983]

Sam, I wanna say thank you for getting me back into the place I grew up in, the kitchen, me and my 9 year old daughter have a blast watching your videos and cooking together!

[@wehausensway5884]

Definitely need to try these, they look awesome! Love the show and more especially the knife, I use it everyday!

[@michelle2433]

Big thanks to you Sam! Your videos got my husband in the kitchen cooking! After 18 years! Finally! Now if I can just get him to eat veggies the meal possibilities would be endless!

[@evanbarmore6961]

I haven't been watching for very long but I am hooked on your videos. They are a perfect mix of comedy and seriousness and all your food looks amazing and delicious. I cant wait to try this

[@jerryrosales2382]

Your videos always influences what im gunna cook during the week or the week after. Lol everyone loved the spareribs i made for the 4th of july

[@Djphatchi-co]

Love watching your show! Everything looks amazing!!

[@kimgepper6621]

Those wings look amazing! Can’t wait to try this!!

[@KennyAsian]

Great video Sam, I love your videos, it's great to wind down after a long shift at work and watch your videos. Love from Australia!

[@rgraham5]

YES YES YES! Sam you are hands down the best! I was just thinking about using a previous Nashville hot anything you have done to use on wings! I cant wait to work this recipe into my air fryer!