THE FILET MIGNON BURRITO | SAM THE COOKING GUY 4K

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Perfectly cooked Filet Mignon inside a bad ass burrito? Today's the day!
00:00 Intro
2:13 Addressing the steak
3:05 Seasoning the steak
3:41 Grilling steak
4:49 Making rice
6:44 Making the beans
7:44 Reacting to subscriber video
9:38 Making a sauce
9:59 Finishing the rice
10:33 Slicing the steak
12:06 Prepping the tortilla
12:30 Building
13:45 Crisping the burrito
14:21 Adding cheese
14:48 Cheese wrapping the burrito
16:31 Raycon Ad
19:09 First Bite
20:17 Outro
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🔴 INGREDIENTS:
➔ Flour Tortilla
➔ Sour Cream (+Salsa Verde)
➔ Avocado
➔ Cilantro
➔ Shredded Mixed Cheese
⭕ FOR THE MEAT...
➔ Filet Mignon
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE RICE...
➔ Avocado Oil
➔ Yellow Onion
➔ Garlic
➔ Rice (I used Basmati)
➔ Chicken Broth
➔ Salt
➔ Lime Juice
➔ Cilantro
⭕ FOR THE BEANS...
➔ Canned Black Beans
➔ Cumin
➔ Garlic Powder
➔ Smoked Paprika
➔ Salt
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

🔴MY NEW COOKBOOK IS HERE! 😁📚 Pre-order now ► bit.ly/34Auly3

[@nullvoid8663]

Could do without the soap you put in the dish

[@frankarmitage776]

What episode did you announce Father’s Day evo winner. I would like to watch

[@tammy5926]

Hi handsome! 💕

[@hbelle14]

Can’t wait to se all the recipes & pics😄

[@williamwillis78ww]

L59t

[@thosearepinklemons]

Sam could be cooking Popsicles and at some point during the episode we'd hear "OW! That's hot!"

[@randomboy7021]

Hear*

[@thosearepinklemons]

@@randomboy7021 Thanks. I promise I'm smarter than that.

[@Dotheerighting]

A typo in the comment section doesn’t determine how smart you are. I’m sure you’re brilliant!

[@InconspicuousStranger]

I just don’t like that you said “cooking popsicles” lol

[@thosearepinklemons]

@@InconspicuousStranger that's why its just a joke lol

[@ambrospike2]

The moment the eggman wiped his mouth with an entire roll of paper towels was just top notch

[@MartinSoundLabs]

koo koo k'choo

[@euro20049]

Sam the type of dude to season his joint with soy sauce and garlic before smoking for extra flavour

[@KamiiEternal]

gotta do what you gotta do

[@maxhyland1732]

actually not a bad idea

[@Batman18805]

Aaaand we mix.... 🤣

[@lee.kyler4175]

The edibles this man could make would be unbelievable

[@RonG_GA912]

Don't forget parsley and green onion

[@Encryptshun123]

"Chance's Perfect Avocado" is the best indie band to have come out of the Huntington Beach Renaissance.

[@jaerik99]

The man lives in San Diego. Of course he's gonna make a lot of burritos!

[@GlaciusDreams]

Everyone told me how great the Mexican food in San Diego was because Oh it's close to Mexico. Reasonable logic. But the Mexican food is really typically remarkably some of the least authentic (though who cares about authenticity if its delicious. Authentic delicious food is amazing though) and least good Mexican food. Don't get me wrong I'm sure there are tons of good spots but as a whole, someone who's lived there as well as low Angeles and central valley and sac I would say SD has the worst Mexican food overall (I'm sure his restaurant is dope though since his cooking techniques and recipes are TOP NOTCH. The man taught me how to nail a steak reverse sear and horseradish cream omg.) I'd say overall Los Angeles is the best city for Mexican food and the best restaurant for Mexican food I've been to in my life is actually up in sac it's called Tres Hermanas.

[@SH52DHL]

@@GlaciusDreams I kinda agree with you about the Mexican restaurants in Southern California but I have to say, Old Town San Diego has some of the best Mexican food I've ever had!!

[@andrewserrato8954]

I used to live in San Diego some the best fish tacos ever.. but LA and Oxnard have really good Mexican food 2

[@joebenzz]

Need to go to San Diego one day

[@richl1319]

andrew serrato what restaurant do u recommend in Oxnard ? I live about 30 min away

[@zolo4747]

the banter in this episode was top notch😂😂

[@evemosongo]

He seemed relaxed, more than usual.

[@se7encureton]

I love it when he fights with the boys it’s so great

[@jesuschrist408]

It always is I love this channel

[@copperpenny0209]

It's beautiful when family realizes that offspring don't fall far from the tree and accept it as a positive thing. No family is perfect but there is positivity to draw upon. It's not something to fight and waste energy on, but something to accept and to enhance. Awww, I love you guys!

[@quill1260]

My brand spanking new Sam The Cooking Guy knife arrived today Gentlemen. It is amazing. Great weight, better craftsmanship than I expected (cynical), and it feels incredible in my hand. I couldn't be happier with it.

[@JohnyScissors]

Out of stock boooooo

[@msmith53]

Quill .....I only lost three fingers so far....😉

[@chazparker-alofs6855]

Sam: “I’m going to guess that anyone watching us isn’t going to have a problem with chicken stock.“ Me proudly to myself : “your god damn right Sammy”

[@adambrown865]

Chicken broth... You..like I...must not be American.

[@HexConcepts]

@@adambrown865 ..?

[@natmeow7775]

It's the only way I cook rice 🤤

[@sheldonshavers3600]

Hey Sam, when wrapping your burritos fold the sides inward then spread them out so there is a 1 or 2 inch gap in the middle, then roll. This will make for a longer and skinnier burrito that is easier to eat. Like so he can see👍🏽

[@windermere2330]

Take a video of it so we can visualize.

[@amandawob7852]

My husband doesn’t call me a lousy cook anymore since I’ve been making your recipes 🙄

[@Jager-er4vc]

I’ve cooked numerous of his recipes. I agree. They truly are delicious! I also just got my knife in the mail. It’s hands down the best knife I own now!

[@juandominguez6796]

His recipes are delicious!!

[@MartySteinberg]

Hey Sam! I made a steak burrito following most of this recipe tonight and it was fabulous! My wife made the rice your way and could not stop saying how much she loved it. I cooked some short rib on a green egg and did the the melted cheese topper at the end. Simply amaze-balls. When making the sour cream and green salsa mix, I add half a serano pepper finely diced, great after taste 😁 I think my wife is a new fan of yours 😋

[@OnlyShyaa]

“Let’s make that burrito pregnant” AYO WHAT LMFAO

[@Lite727]

I swear ur KSI in disguise

[@KamiiEternal]

SlasherPsych_2989_xXx poop

[@tvtveer]

Pause...

[@TaenXD]

Time to make a quick sweet cream spread

[@Tuariangamunotjiri]

'It is thick and won't penetrate' the burrito

[@highpsi7463]

Dont ask me why. But as an australian. The way you say "sauce" is very satisfying. Anyone else?

[@adambrown865]

As an Australian, watching a Canadian, making food in America, I would disagree. Sos...is not Sauce.

[@highpsi7463]

@@adambrown865 I dunno why. I just like it. It satisfies some weird part of my brain 😂😂😂

[@Snake-filledChimp]

Sam is 100% right about using an instant read thermometer on your steaks (and other meats). As soon as I put my caveman ego and pride aside and started using one, my grilled steak game went from a grade "C" to "A" territory instantly - as long as you remember to check the temp, it's pretty hard to fuck it up. Awesome burrito too, very hard to watch while hungry 🤤

[@mattpeacock5208]

Your message should be spread throughout the back yard grilling world! It's on point! Total agreement!

[@kyleschaos]

I absolutely love this channel. You guys are just fun and they way its filmed its like I’m there hangin with you guys. Love it and its production value.

[@irishawn5856]

You make me hungry everytime i watch! Looks delicious.

[@irishawn5856]

@Eddy Fitzgerald im not from Ireland. My ancestors were. Im in US.

[@irishawn5856]

@Eddy Fitzgerald i wish i lived in Ireland. Im stuck in Ohio. 😒

[@juandominguez6796]

Totally awesome how you took your time to show one of your fans videos. A gentleman and a scholar you are Sam. Love your video’s, keep them coming!!

[@kentuckyproud4575]

About a year ago i found your videos while at work, not much work gets done... but the instant read thermometer has changed our lives! We love grilled wings and thigh recipes but now our steaks and chops are always perfect! Thanx for all the great content and meal ideas!

[@LiLi-or2gm]

I'm over here with my mouth watering so hard I'm afraid of drowning! That's the most scrumptious burrito I have ever seen!

[@windermere2330]

Especially with that cheese trick at the end! Oh Em Gee! 😍

[@monikacarly]

Sam makes the best burritos I’ve ever seen! 🤤 My KZbin goals right here

[@monikacarly]

Nazanin Persian Kitchen I actually went and bought a burrito after this 😂

[@DominicanOps]

Lol yeah he does. What's your IG?

[@VeliusCoba]

I am paused at @9:31 and all I am gonna say Is, Dude came In swinging and that was some top notch stuff right there. He totally owned "I Am Sam". *Stands & Claps*

[@deliciousgroove]

Sam, I love how you start every episode by going right into what you are doing. You don't start with, "hey what's up guys," like everybody else.

[@matthewstewart3133]

That was visually perfect. I'm sure it taste great too but that amber layer of cheese on top blew my mind lol

[@jaceholgate7901]

This looks really good. I'd throw in some pico, but that's just me. Well done boys.

[@jasonmeadows4567]

Just pre- ordered your new cookbook. Looking forward to it arriving and making some killer food!!! Keep rocking Sam!!!

[@russellmiggenburg1285]

Max my man I just listen to this with headphones in for the first time and it kinda slapped in the beginning way to go man

[@mohammadveisi1316]

Love your show, I almost watched every video for last 7 month and enjoyed them. I understand the spirit of your show, and I believe it is very difficult to both record a cooking show for new viewer and at the same time, keep your subscriber satisfied. Yet I suggest you to increase interaction between Max and Sam, aside from incredible recipes, that's what make your show better than an ordinary cooking show. I know this is what you are trying to do in the last 10 video, but we need more ;)

[@GlaciusDreams]

Interesting that I disagree. Long time sub and I watch videos here and there. I don't love a ton of extra interaction between then. Tbh I don't care either way. Their channel is a gem. He's a born entertainment-chef truly. Whatever's good but I can't imagine wanting more and more banter.

[@dgdigital2659]

I put a can of diced fire roasted tomatoes and chicken broth or bone broth in my burrito rice, or I make cilantro rice 👍

[@dawgbarklay255]

Truly the most inspiring video of 2020! Thank you, Sam! That cheese at the end.

[@ironsides1954]

I gotta say I have seen pretty much all of Sams videos and this one i think is my favorite. The end cross section of that burrito looks incredible! Great work brothers!

[@catsword_]

"he's the man... he's the GrOSsSs man."

[@gstanley75]

I never had a $50 fillet burrito! But I am ready to try one.

[@FatKidsKitchen]

absolutely love this guy!!! after watching his videos I run to the refrigerator and eat everything in site

[@nickbutler6750]

The bed of cheese was game changing, stepping it up on every level!

[@roentgen822]

Yo Sam droppin f bombs and no bleeps let’s goooooo

[@cfletchermixes]

Tom Hanks should portray you in a movie based on your rise to fame. Loving your videos and the way you cook and build the amazing food. Thank you for the fantastic entertainment. Now, could you cook the most ultimate Chili Con Carne with rice please? Regards from UK 🤘

[@adammcdonald611]

Best looking burrito I’ve seen in a long time!! 🤤🌯🥩 Also my favorite channel on KZbin!

[@jasonwilson7998]

What?!!! Where has this channel been all my life?! Humor, interacting with the crew, excellent editing and cussing! Love it!

[@dinosaurinatarpit7394]

Hi, Sam, if I may offer a quick tip for grilled steak: Instead of avocado oil, try coating it with Worcestershire sauce. Let it sit in the sauce as it comes up to room temperature, then season with salt and pepper, and then put it on the grill. The results are quite excellent. I’ve been doing this for a couple of months now, and I just can’t believe how good the steaks turn out. Try it!

[@seanadams5919]

Imagine trying to tell someone who owns three restaurants and a cookbook how to cook...the irony!!!

[@paulinaayala9722]

sean adams i mean he’s just trying to offer new tips lmfao everyone can learn new things... the irony!!

[@FireCracker3240]

Good luck tearing that avocado oil out of his hands. He'll beat you with a roll of paper towels first.

[@swintsdeco6109]

Honestly, I'm just here to watch Sam pick up hot things

[@jyankanich]

Ordered cookbook yesterday!!! Can't wait :D

[@volunteer2818]

Got my STCG knife today Sam, can't wait to use it tonight! Looks and feels great and super sharp!

[@danineal1103]

Hi, so I'm not sure how to put this😳 but uhhhh I'm in love with Chance. What should we do about this?😂

[@rubygregory1992]

I wasn’t able to watch that guy eat raw eggs because I couldn’t take my eyes off Chancey. 😍😍😍

[@dnayscorpio5692]

On god

[@adventuresona700dollarhard5]

No lie omg

[@debbiegallett1125]

Even better than the video was the tip that I could just hit the space bar to pause the video. I am tech challenged so that was fabulous. Thanks and keep up the good work.

[@QuantumG432]

You know Sam, I have not watched your vids lately, but I gotta tell you, you’re a good guy and a great cook. I very much enjoy your videos and your personality that goes along with it.

[@sweatygrub3429]

Who ever is reading this hope you are safe during this pandemic ! ♥️🇳🇵🙏 Hope your family lives as long as you wish! ♥️♥️♥️

[@thepenitent2022]

So . . . if I wish that my family lives only until tomorrow, is that what you hope for?

[@shreekarki1771]

🇳🇵 ❤️

[@07fowler04]

“Idk who rich the kid is tho” 😂😂😂

[@flynnp464]

Had my first visit to Not Not Tacos yesterday. Fantastic! Had the cheeseburger and the Korean short rib tacos. Both great.

[@bindidutta4737]

With the perfectly timed "That's-what-she-said" jokes... I can watch this channel on loop for hours forever 😍😍

[@HighQuality511]

That steak is gorgeous Y’all can’t tell me he don’t look like Eobard Thawne from the flash

[@RoKitchen]

Looks delicious 🤤 Mouthwatering ❤️ I'm an Outdoor Cooking guy and you are a great motivation for me. People like you made me to work hard and to improve my content. Thank you so much 🙏🏼 wish you all the best and a nice weekend everyone 🥂

[@poku2186]

Nice work bro 👌🏼❤️

[@RoKitchen]

@@poku2186 thanks a lot 🙏🏼

[@jamesmoore5322]

This is actually one of my favorite videos haha. Definitely making this🤤

[@davidclark2075]

Thanks as always Sam & crew for doing ur thang. OMG great looking Fillet Mignon Sam. Gotta make it. Of all as an aspiring "Brewer" love the Beer shirt!!👍💯💯

[@LisaLoo212]

Damn Sam.. how much this burrito gonna cost? Can you do a cheaper one? 🤣

[@kurticeberg4566]

Just sub ground beef or sirloin steak

[@IsaianProductions]

Try his carne asada burrito

[@DerekBolli]

@@IsaianProductions with soy sauce :)

[@BigSam63]

The only expensive ingredient was the steak...

[@MrWarthogged]

Flank steak works too

[@stuartbelchem1464]

I sure have missed an episode that’s 21 mins long. !!!

[@shaylinmoodley871]

You’re an absolute legend!! Came across your videos early this year and have been addicted. My wife almost predicts every ingredient you use beforehand or every phrase you might say beforehand! I gotta worry now! Trying not to be an Alan!! Top shelf stuff Sam, Max and Chance!

[@sallylouise9826]

Love your videos and your recipes are always so good and you are so entertaining and your boys are the spit of you esp the one with the snap back . Always look forward to your videos a fan from the 🇬🇧

[@joeclark9491]

I tevo’ed your ear bud commercial and FF back to the show😈

[@sohamparab7436]

Stop the MADNESS Joe😱

[@dustinkong221]

4:55 all that effort and it doesn't even make it in the pot, damn 😂

[@iMiller1880]

I appreciate the cuss words not being censored. Makes the channel 10x better.

[@ironhelix123]

Just made this tonight after watching the video. So delicious!

[@iMBz1]

You need to do a cooking competition like Hell's Kitchen with selected members of your fanbase who send in their pitch to be part of the series. Must recreate dishes from your channel. Get it sponsored by big food brands. Winner becomes Executive Chef of Sam The Cooking Guy's Flagship Restaurant.

[@Johnny_the_5]

Sam, you sound and look like a movie actor and I can't remember who it is. It's driving me crazy every time I watch one of your videos 😂

[@dgdigital2659]

Billy Crystal 🤣

[@FireCracker3240]

@@dgdigital2659 Noooo. Poor Sam, with that comparison!

[@BBpimpin]

tom cavanagh

[@MaxximumRage]

Today you're at 2 million subs, soon 30 million subs. Love being with you every video and supporting a fellow Canadian.

[@peteyBron23]

Sam has so many funny lines in this video. Great dish, but even funnier moments. I was laughing the entire video.

[@ajwong4375]

Taco Bell Grilled cheese burrito had a baby with a chipotle steak burrito. But better

[@Shepsolo3116]

SAM! I just wanted to let you know i received my Sam The Cooking Guy 7" Nakiri knife and it is AMAZING! I like the craftsmanship and style of the knife as well as the quality feel that it has and, oh yeah, its sharp as fuck!! #Win #BadAss

[@ThMeddler]

I'm digging the whole roll approach

[@robfohl]

That came out quite well! I enjoy all your videos, Max... and your cook, Sam.. he's pretty good too..

[@alb4893]

You growing some dank back there? Can't hide that from me.

[@rexevans6432]

Maybe it's a money tree

[@hellfish2309]

I thought the intro was going to be Enya 😌... HOWEVER, not a fan of cheese scabs most of the time; the exception is for cacio i pepe

[@TristanBehrens]

Cheese scabs?

[@hellfish2309]

Tristan Behrens the giant layers of crispy toasted cheese - it’s a great flavor, but that volume is nucking futs

[@adriangaeta2652]

i love the pause during every time he takes the first bite.

[@tico4940]

Just pulled out a vaccumed sealed fillet steak from a tenderloin I bout 2 weeks ago,have every ingredient,looks like tommorow is fillet burrito time,enjoy all your videos.

[@CALVINLNIKONT]

You could reverse sear the steaks by putting them on the cooler side until they reach 130 degrees and then sear them! Brilliant idea, No?

[@frankarmitage776]

Either way

[@baggedmazda666]

That’s how I cook big steaks like tomahawks

[@Alacard0malley]

You're talking about overcooking steaks. No good.

[@CALVINLNIKONT]

@@Alacard0malley Sam reverse sears steaks all the time!

[@baggedmazda666]

Slowly bringing steaks up to desired temp then seating after a rest is hardly overcooking anything. It’s worked absolutely flawlessly every time I have done it

[@xSamoh]

When same said “hit the space bar” for it to pause, who actually watches on a computer these days 😐

[@ouja8502]

People with a computer or laptop. Don’t understand this comment really.

[@lillow9306]

me on my macbook pro when im in bed, bigger screen....

[@chrisberry3146]

That intro was 🔥🔥🔥🔥 Electric!!!

[@serinac.8516]

I just love your reactions after taking a bite..

[@grizzadams8534]

R u MAD!!!!!????? Using chicken broth in a beef burrito??? U savage.........,

[@hbelle14]

Sam is the Man! 🥰

[@joewerner1059]

Simp

[@neilrecords29]

Looks delicious, will have to get cooking this bad boy 👌👌

[@pfeezy]

Man, the fried cheese really is the icing on top. Looks delicious. I would’ve loved to have seen a guacamole instead of avocado, maybe next time!

[@brandonthetford452]

I would have added caramelized onions and grilled mushrooms with a Dijon mustard/horseradish sauce, rather than Hispanic flavors, beans and rice.... This poor fillet just got treated like taco meat on a street corner.

[@rockyhenson8289]

I'm happy for you Sam that your family is tight, it comes through with charm I like it.

[@nathanielchuhran5617]

NEEDED headphones. Thanks for the discount!!!!! love the show

[@lamontcossey2504]

I'm making this tomorrow! That looks fricken amazing!!!

[@TobyWallwork]

Max does a great job on these videos. Looks like he got a new transition pack. The food looks pretty good too.

[@mehdihassan9957]

how can anyone dislike your videos? It oozes love!

[@marianovilla1228]

awesome vid sammy!! skeptical about the cheese on top but im willing to go with it. I definitely wouldn’t have put plain avocado but guacamole instead.

[@thewoodbarionshow2223]

Awesome channel guys, the best cooking show on the tube!

[@mattdawg32]

Loved the reaction of the 3 of you watching the egg video you guys should look at doing something like that on the regular

[@heidijohnson6125]

Hi Sam! I was wanting you to make a burrito like this! Thanks love you guys! 🥰

[@heidijohnson6125]

T20 Outdoors omg yessss! I love all his recipes! He’s truly inspired me!

[@GUNTHER-lx6vu]

Man everything this guy makes looks so amazing

[@Kryptic1189]

awesome intro to the burrito at the beginning of the video!

[@pegstamm8719]

I was just looking for a recipe for this when this popped up! I have leftover London broil

[@ZeePops]

Had me laughing and starving at the same time!!! Ty for the video!!

[@ShowNoMercy7]

Watching you cook is like watching a artists draw, so amazing to me.

[@chophappy]

That filet mignon burrito looks so amazing! Great video!