Nasi Lemak with Sambal Recipe - 椰浆饭

[@rolandtan9302]

Best channel ever most of my homecooked were from their recipes

[@fauxmanchu8094]

😋😋😋 A 5-star nasi lemak from a 5-star channel and 5-star chefs. 👏👏👏

[@themeatmensg]

Thank you! But we are definitely not 5 star chefs!

[@yasminmimin1]

OMG! The chicken! I am going to try this recipe next week.

[@JewelCookie123]

really really one of the best local dishes around, i love it so much, thank you!

[@bdmnmch]

Love your videos, keep them coming, guys!

[@BalasHealthyKitchen]

OMG looks so yummy. Thanks for sharing.

[@vania7462]

that sambal looks really delicious.... *drool*

[@joriellandingin5908]

nice presentation there, double thumbs up!...

[@tinaer7140]

Do I wash the anchovies n peanuts before frying?

[@zchan811]

Gonna try this out! Thanks for the recipe

[@stormythunder3374]

May i ask if how many cup of rice with the 250ML COCONUT MILK AND 450ML WATER?

[@missyaudrey7050]

May I know the amount of the rice you have used in the video? Thank you.

[@themeatmensg]

Hey Audrey! We used 2 cups of basmati rice!

[@shariqzaheer8039]

Finally a nasi lemak recipe without blachan in it :D thanks

[@spickgaming8586]

Nice😋👍👌

[@roseelaine3111]

Oh wow!They look very yummy

[@aqillafadiahaya7850]

Kayaknya enak tuh

[@prettywomen1597]

My gudness so tempting 🤗

[@femipaul1595]

I tried this recipe today but the sauce came out more like a chutney ... It was so sweet and didn't quiet taste like the sauce that Ive has before ... Not sure if anyone else.jar the same experience

[@sinarmentari6630]

Cant go a day without Nasi lemak SG peeps yo...🙌.new subscriber here.. thanks for showing diz yummlicious dish ,🙏

[@samtan9726]

Hi, if I wanna cook 6 cups of rice, is it times 3 the recipe? It will be like 750ml of coconut milk!

[@nicxp26]

Do a whole section on NASI KANDAR CURRIES --> A lot of them. You guys can make more than one video ^_^

[@wangmeisen8993]

Hi. Your dried chili paste u blend it or u buy from stall?

[@themeatmensg]

It can be store bought! Anyone you can get your hands on :)

[@AuntyJasmine80]

Hi, how long can the chillies paste be kept? thx

[@nurshahidah8878]

Hi,is the chicken should be crispy?or? Can I overnight the chicken after marinade?

[@themeatmensg]

you can marinate chicken over night

[@AlqGo]

What's the brand of your wok that you used for frying the chilli paste? I like it.

[@themeatmensg]

+Alq it's a supor diamond lady wokpan 28cm

[@AlqGo]

+theMEATMENsg Thanks!

[@mmmygc]

no shrimp paste in chilli sauce?

[@hjapheth]

How much rice?

[@siewwoonlam]

my fav kind of Breakfast!

[@allopez4614]

Name of the song please? Would love to have it playing when I try your recipes next time!

[@themeatmensg]

+Al Lopez audiojungle.net/item/upbeat-and-fun/7244886?s_rank=14

[@jon.s_photo4041]

theMEATMENchannel

[@nurikhwatulummah]

why you guys didn't serve it with halved hard-boiled egg? is it a norm in singapore to serve it with the fish?

[@themeatmensg]

+Nur Ikhwatul Ummah in Singapore they do serve the hard-boil egg with sambal as one of the possible toppings.

[@linnbutcon5460]

hi..can I ask ,,how many cups of rice? I want to try this nasi lemak . .

[@themeatmensg]

2 cups, it's in the recipe link here themeatmen.sg/nasi-lemak/

[@tkdental]

you gave the amount of water and coconut milk but did not say how much rice is used. thank you

[@themeatmensg]

+Keith Lim 2 cups it's in the recipe.

[@mrmanna5320]

fantastic recipe thanks alot!

[@alicetan757]

Hi you did not mention how much basmati and amount of water . If using Thai frangant rice kindly provide amount of rice , water , coconut milk and salt . Thanks

[@themeatmensg]

Hello Alice, you can view our full recipe here: themeatmen.sg/nasi-lemak/. We used two cups of basmati and you can use around 3 cups of water, depending how you like your rice to be ( soft/hard). After that, you add in 250ml of coconut milk, 450ml water, 5 knots of pandan leaves, 2 tsp salt (adjust to taste). Hope this helps. (:

[@alicetan757]

@@themeatmensg Many thanks but how about the amount of salt ? I really like your KZbin Could you also advise the same if I use Thai frangant rice to cook ...the amount of water vs rice and the salt amount too . Take care and stay safe

[@avengerdarkness8402]

Update, I've bought all the ingredients except fennel seed powder which i couldnt find it in my state, we do have fennel seeds only, not in powder form, i dont have any processor to make it into powder, can i not use that? And i cant find coconut cream, can i use coconut milk instead? Thanks!

[@themeatmensg]

yes you can use coconut milk also, for the fennel just crush it with a bottle if you don't have a food processor or grinder

[@avengerdarkness8402]

Thanks! I guess every ingredient is important for a reason. Gonna try this recipe! If i master it, I will promote it to my relatives haha!

[@Bangtan1330]

hi. is de sambal jz for nasi lemak or can b used for other food as well ? to be stored in ?

[@themeatmensg]

you can use for other food too, but the seasoning is adjusted to match more for the Nasi lemak. You should be able to store in the fridge for at least 1 week

[@zaynestorm8072]

What basmati rice is that?

[@curiouskian3658]

Hi, do you have recipe for fried chicken for nasi lemak? Thanks

[@themeatmensg]

+Kian Casey it's in the link themeatmen.sg/nasi-lemak/ for the fried chicken wings

[@curiouskian3658]

+theMEATMENsg thank you! :)

[@choonhowong1064]

Hi, been following you channel! May I know the brand of the grinder? Where can I buy it?

[@themeatmensg]

the one in the video is a Philips food processor

[@choonhowong1064]

theMEATMENchannel Which model?

[@lesterchua2291]

May I know how many mid-joint chicken wings instead of 4 chicken wings please ? Thanks

[@GregSzarama]

Probably 8-10

[@hazelyeo2572]

Can we use normal jasmine fragrant rice instead?

[@themeatmensg]

you can

[@Bangtan1330]

hi. can i skip rice flour for de chicken wings ?

[@themeatmensg]

it will reduce the crispiness of the chicken wings

[@kuchinta2020]

Hoowah...! this technic abt marinating chicken with coconut milk you also know?😮 I really hats off for you, man!

[@xiMasquerade]

Where can you get the dried chilli paste?

[@themeatmensg]

+HengYee Quek you can get them from the supermarket, it's actually dried chillies hydrated then blend into a paste.

[@rosemariechan2915]

How to make

[@avengerdarkness8402]

What are the ingredients in the chicken wings marinate i can forgo? Too much for me..

[@themeatmensg]

here's the recipe link themeatmen.sg/nasi-lemak

[@avengerdarkness8402]

I think you misunderstand my question. What I mean is, there are too much ingredients for the marinate. May I know what are the ingredients that I can exclude but keep its taste close to what it is? For Example Fennel seeds powder etc? Thanks.

[@dexteraguirre2814]

Yuuuuummmm

[@salmighazali917]

Good one. But your rice lacks of few ingredients.. Like ginger, shallot, and spices

[@chengyuankang3619]

Can separate both raw peanut and ikan bilis not to put together

[@TheTomsdiner]

What the brand/name of the chili paste used for this recipe? Is it Malaysian, Indian, Indonesian, Thai...?

[@themeatmensg]

+TheTomsdiner Its just dried chilli blended with water, the brand we use is call Sing Long brand. There isn't any seasoning to it.

[@TheTomsdiner]

Thanks! This looks so tastey, and I can't wait to try it out!

[@mass5467]

Yumiiiii

[@prollyme09]

More malay food recipe please :) such as nasi goreng

[@jennyheung]

Hi meatmen, can you teach us how to make thai khao soi??

[@themeatmensg]

+jennyheung sure let us do some research on it.

[@amrul22]

我成功了！很好吃！谢谢分享 ;)

[@TheDive99]

No egg???

[@avengerdarkness8402]

Im not sure where it went wrong but my chicken wings coating wont stay like urs

[@GregSzarama]

I noticed their coating didn't stay on either. Try dredging in flower first, then dust off, then dredge in the wet batter. I will try this chicken wing recipe this weekend.

[@danagboi]

Thank you for not air frying anything in this recipe ;-)

[@kuchinta2020]

Sure you guys are only home cooks? More like professionals cooks.

[@themeatmensg]

Haha we are home cooks!

[@mikoh274]

Recipe link gives me a 404 error.

[@themeatmensg]

+mikoh274 it's fixed.

[@mamadaniel86]

omg this is so fucking delicious.. delicious 😋

[@PacificNWGrl]

Looks yummy however the filming makes me dizzy

[@Mkrfan2013]

Man! My mum will marry you!

[@moorfang]

OMG! this is too enticing!

[@hungrycat3243]

Add in 1 egg even better

[@themeatmensg]

Hoho yes you are right! Especially if its the ones that the yolks are abit runny :) SHIOOOK~

[@Ontology-q4r]

香！

[@黑猫的黑]

专业

[@mparthur144]

The sambal doesn't contain anchovies. This is not an authentic sambal.

[@ctssam7008]

i had heart attack watching this

[@cyjo7818]

meatmen, not meaning to dislike the recipes, but the video makes me giddy

[@Mkrfan2013]

Take some sea sick pills! The video is finely done!

[@bbcewafujiayuan1677]

感觉蛮好吃的，就是没做法

[@iceomistar4302]

Lao peh, do you know English even?