OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE

[@championchampion4643]

I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa

[@Natashaskitchen]

Thank you, that’s very inspiring for me ❤️

[@tessroque1954]

Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten. Thank you and more power to you.

[@Natashaskitchen]

So glad you love them!

[@misspandesal]

I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)

[@Natashaskitchen]

Nice! Good to know that you were able to save it, thanks for sharing 👌

[@rexhinaruci6204]

That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻

[@rexhinaruci6204]

@@anthonychihuahua Yesss she is adorable 😍

[@DanliciousFood]

I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!

[@Natashaskitchen]

I’m excited for you to try this 😊 It’s so good 👌

[@margiel2180]

Try scissors

[@christinebalubata9802]

I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏

[@Natashaskitchen]

Wow perfect rating, that’s awesome!

[@sophiawambaa32]

Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.

[@cplively]

Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for. The aioli was the perfect compliment to the cakes. Excellent recipe!

[@Natashaskitchen]

That is awesome! Thank you so much for your excellent feedback and for sharing some of the changes that you made too. Good idea!

[@shangramathirank1148]

Just went to heaven for a few seconds and came back to earth while tasting them....😂❤️ Super tasty Natasha!!!👍🏽

[@Natashaskitchen]

Wow now that’s a food experience!!!

[@davidbranscome5180]

I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.

[@Natashaskitchen]

Thanks for sharing, I’m glad you liked it!

[@JamieM470]

I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy! I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg. These are SO delicious !! This is a keeper 😁 Thank you Natasha!

[@teemiller7499]

Thank you for that tip on how to separate herbs from stem!!

[@donnadayle3762]

instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!

[@nataliewebster7215]

I made these a few days ago. I did substitute the garlic salt with regular minced garlic. Very good and easy to follow! I will be making them again!!

[@Natashaskitchen]

Thanks, Natalie for sharing your good feedback with us ❤️

[@sujathavaddi4170]

I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best KZbin cooking channel I’ve ever seen! Edit: And someone disliked it before it even started SMH Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx

[@sujathavaddi4170]

Very punny

[@patricadyson778]

She is the best on here. I love her cooking.

[@renee1081]

I'm making these today. Right after I go get all the ingredients. Thank you!

[@renee1081]

I made them yesterday and they were amazing. The sause was the best. Thank you!

[@rm1825114]

Made these yesterday, they were a HIT with the family!

[@cshree1456]

Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤

[@natalijaparadiso7566]

So simple , they looked so delicious..thank you for sharing ❤

[@tyzndattic]

The outtakes at the end were so great I nearly cried!😂😂😂 ❤

[@G.R.0267]

I have never heard of crab cakes before but they look sooooo good!

[@ToanHsin]

Love how you just crushed that onion, keep up the great work! 👍

[@Seemstobereal]

Excellent recipe ..hubby loved it..I tried it with a can of crab cake and 1/3 of the ingredients

[@nicholasrooksby3327]

Wow I can tell this crab 🦀 cake is delicious 😋 thank you for your recipes.

[@andreabamford9028]

I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!

[@Natashaskitchen]

Sounds great! I hope you will love the recipes that you will try ❤️

[@megynobuba971]

Just made them They taste really good Thanks for teaching me how to make a new snack 👍👍👍👍👍

[@susankarasek6274]

Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!

[@jordantyler.mp3]

You have the energy of an elementary school teachers. I think that’s a compliment

[@Natashaskitchen]

Lol thanks! 😊

[@APersonOnYouTubeX]

I have the energy of a middle school teacher, I think that as a insult, which is precisely why I am insulting myself

[@jordantyler.mp3]

@@APersonOnKZbinX love this comment 😂

[@cookingwithtonya1269]

Yes she does 🥰♥️

[@Sook995]

That's how most young ppl are

[@dougiefresh04]

Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!

[@Natashaskitchen]

Glad you enjoyed! 😊

[@AKitchenAdvisor]

There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....

[@Natashaskitchen]

Yes totally agree and homemade for me is always better ❤️

[@Qui776]

Morning sis...can u share your recipe how to make breakfast without cheese but still nice and tasty...thank u sis natasha

Natasha is so kind and quirky I wish she could teach me cooking in-person 🥺

[@yettakosovo3936]

Can you Please Please Please bake a Coconut Cake ...? 🙏🏼🙏🏼 ... Love You thank You for educating us on All Types of Food . God Bless ♥️

[@helenwong1214]

These crab cakes are super perfection !!! And talking about refrigerating, when will you show us a fridge tour ? I'm super super excited !!!

[@Natashaskitchen]

Thank you, that’s a great idea!

[@cocoyt4162]

Looks very tasty. Very eager to make them and eat them Natasha your recipe is the best

[@Natashaskitchen]

I’m excited for you to try this! It’s so delicious 😊

[@cocoyt4162]

I am overwhelmed because you replied to my comment I am a big fan of yours😊😀😍

[@queeny8510]

The crazy part of this is I just told my boyfriend last night I need a great recipe for crab cakes

[@Natashaskitchen]

Wow I read your mind 😀

[@queeny8510]

@@Natashaskitchen you truly did and this recipe is perfect!

[@amakiss3]

Same!!

[@JamesBond-py8xs]

I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!

[@Natashaskitchen]

Please do, we’d love to hear your feedback too.

[@AliseSunflower]

Never made home made crabcakes but oh am I going to try it now! You make it look so easy it’s amazing!!! 😁🙌🏾

[@luistrevino7800]

This was the first thing I tried making. Overall they came out pretty well!

[@synthesizerisking2886]

This looks really good, and I use Italian bread crumbs and Italian parsley. I also use a pair of Aldi spice scissors (someone told me there is alot of good stuff in the stems) so chop slice 😉 I may use chopped Pablono peppers I had frozen, no red bell available

[@theknightrider1111]

I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎

[@theknightrider1111]

@anthony chihuahua kzbin.info/www/bejne/bmqmfq2umramrZo They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.

[@theknightrider1111]

@anthony chihuahua No problem friend. Just doing my part to spread some good vibes in the world.

[@theknightrider1111]

@anthony chihuahua I'm actually filming a few tutorials right now. I'll keep you posted as soon as the videos are uploaded.

[@kennyrogers803]

Mmmmmmmm... your crab cakes taste so good.... Can i have some PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE...... See u next time.....

[@Natashaskitchen]

This is why I posted this recipe...just for you!

[@kennyrogers803]

@@Natashaskitchen thank u

[@madrasta420]

Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀

[@Natashaskitchen]

That’s so awesome to hear!!!

[@tommclain8893]

Looks easy going to make this week. First time. Made them last night family went back for seconds. I let sit fridge for 3 hours. Overly moist I will add a bit more panko next time.

[@Natashaskitchen]

I hope you love the recipe.

[@tommclain8893]

Complimenting with red beans and rice and a slaw

[@raya74]

Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that Thanks for sharing

[@guitarman2853]

I made these and they were delicious!!! Thank you so much for the recipe!!! I bought your book and I love it....Your amazing!!!! I love watching you cook. Karen from Texas!!!

[@Natashaskitchen]

Aw, thanks so much. Glad you like them!

[@nicholasrooksby3327]

I just love your recipes. So simple and easy to follow! And you always have the step by step instructions

[@Natashaskitchen]

I'm happy to hear that! Thank you.

[@Ahmad-pu9ci]

I go crab fishing all the time, here in California. I catch Dungeness crab, process them and make my own crab cakes. the worst crab cake I've ever made was still better than anything I've had in a restaurant. I'm totally gonna try this recipe soon. I like to throw in some diced jalapeno or Anaheim peppers.

[@Natashaskitchen]

That’s awesome! Please share with us how it goes if you try this recipe.

[@centraltexashomestead-mike4956]

Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike

[@Natashaskitchen]

Thank you!!

[@lindashankle9645]

Girrrrrrrrrl.....YUM😋. THANKS A MILLION. THESE ARE SO GOOD. Oh yes, I'm so excited that I'm yelling my thanks. 😃 😅 😺 😍

[@Natashaskitchen]

You are so welcome!

[@dkpacers]

what ever you make Natasha its always perfect

[@Natashaskitchen]

You are too nice 🥰. That's because I test my recipes multiple times and only share what I will make myself again

[@ttk4030]

Its true

[@carlenejones9816]

What a WONDERFUL episode that was..you ALWAYS excites me with your delicious foods, appetizers, etc..DING IT, I CAN'T QUIT YOUR CHANNEL!!

[@Natashaskitchen]

Don’t ever quite my channel!!! Haha thanks so much for tuning in!

[@carlenejones9816]

@@Natashaskitchen My pleasure to always tune in..

[@samsantos4270]

Yum!! This looks delicious! And crab cakes are AMAZING. I can’t wait how they turn out!!

[@Natashaskitchen]

You will love this recipe 😀. We added some behind the scenes. at the end 😂

[@annetteazzopardi642]

@@Natashaskitchen Hello from the sunny island of Malta my cousin and I love you recipe thank you ♥️♥️🇲🇹🇲🇹

[@arialxiong6969]

I love that you eat ur food after ur videos! It’s just so satisfying 😂

[@elizabethvecchione3795]

I love the parsley tip! Never saw anyone else do that. Thanks, N!

[@Natashaskitchen]

Glad you loved that part! 😊

[@patricialewis-amachie11]

CAN'T WAIT TO MAKE SOME CRAB CAKE, THANK YOU FOR SHARING

[@Natashaskitchen]

Hope you enjoy!

[@daniellethompson5893]

Your videos are so wholesome and put me in a good mood. Also the quality is awesome

[@christianscott3983]

I will try these I love crab patties

[@Natashaskitchen]

Enjoy!

[@Lily-lb4mp]

I love Nathasha and her recipies. ❤️

[@38kimpossible]

Me too!

[@sethupiti]

Me three

[@sharondesamito514]

Me seven!😊

[@lindaparker4950]

So do I, she’s awesome!

[@FLLOVERUSA]

I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.

[@Natashaskitchen]

Thank you so much for your good comments and support ❤️

[@bunnyella]

This recipe was so good! I loved it and will definitely try it later!

[@Natashaskitchen]

That’s awesome 👏🏼 I think you would love this!

[@kairiflores9663]

i just tried this recipe, OMG its so good my 2yrs old daughter love it so much also.

[@Natashaskitchen]

Fantastic! Thanks for sharing that with us 😊

[@thienanao3498]

You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.

[@markgallant7685]

I only gave you one comment so far on your chicken pot pie i am not a guy that that write alote i just listen and learn but i git to comment again you are my best teacher everything i do from you is superb ty for doing this and you are having fun doing it ,that is the way i love doing it always having fun when you cook

[@Natashaskitchen]

I appreciate that. Thank you for letting me know.

[@classykitchen859]

Can’t wait! I’ve missed watching it the last couple weeks! Been on vaca! 😁😁♥️♥️♥️♥️

[@Natashaskitchen]

Seeyah! I’m excited to share this recipe with everyone ❤️

[@bintiyusuf2159]

Thnx this was awesome i liked it

[@Natashaskitchen]

Thanks for watching!

[@DonCarter4570]

Looks so good. Love the behind the scenes at the end. 🤣🤣🤣

[@SeanNewhouse-mv9ez]

The pplz are hungererery! Oh, yes, looks gooood!! Was just thinking about adding diced bell peppers, also horseradish, dill weed, green onions also crab, shrimp and salmon minced, lemon juice and then the garlic paste very little else besides worcester sauce also Ever watch Chef Jean LA Pierre he's good too! Glad they sell these in stores, and salmon burgers, lobster & shrimp bites, etc

[@vesykununka749]

9:26 dang 😂

[@debc7341]

I made these yesterday. Absolutely easy and delicious. Thanks!

[@Natashaskitchen]

Glad you like them!

[@glorytogod2295]

I like the new behind the scenes😃 Love all your recipes all of them turn out right Blessings!!! ♥️♥️♥️

[@tashad2201]

I know video is older but if anyone sees this I buy lots of canned goods for winter etc and I tried this with canned crab. It was still very good. I rinsed the meat tho before making so it wouldn't be salty

[@Natashaskitchen]

Thanks for sharing!

[@mbmb77]

Tastes amazing...as usual!! ❤ that sauce!

[@Natashaskitchen]

So good!

[@stefanskala8319]

Me two 😙 awesome looken crab cookies I mean cakes in coming through the phone 📱 be to steal and eat them all. Awesome 👍 job and great videos. Y and your family stay safe. Hello 👋 from Texas

[@jomama2749]

Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!

[@Natashaskitchen]

Love it! Thanks for your good comments ❤️

[@axility805]

Looks nice

[@dulceortega7196]

This is my fav... can’t wait😋

[@venuswarrior8456]

Wow, great tip for parsley

[@geraldineselvakumarigeorge3137]

Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍 The behind scenes were really funny😂 Nice humour❤

[@Natashaskitchen]

Haha I’m so glad you enjoyed it!

[@amirfawzy637]

وجبة الغداء جميلة جدا ورائعة وميرسي على الترجمة

[@SugarMagicbyCristina]

so hungry now!! just posted a penne vodka recipe and this looks super yummy natasha 🍴😋

[@Natashaskitchen]

Mmmm that sounds yummy 😋

[@ttk4030]

Natasha is the best chef I know

[@cpames55]

You are crazy girl and I love it!! You make cooking fun. God bless you, Connie 🤪😂

[@Natashaskitchen]

Thank you so much! Cooking can be fun 😊

[@211johnb]

I like that she doesn’t show minutes of time dicing onions like so many folks do. She goes straight to cooking

[@sandreawhite7534]

Delicious. I add a little brown mustard to the mix. Yummy.

[@Natashaskitchen]

Good idea! That sounds delicious!

[@husseinkaskeeyofficial4316]

I love too Sea food natasha❤🔥

[@tammyt.b.1078]

That was an amazing tip on separating herbs, I couldn't find what crabmeat to avoid.

[@infernowolf1850]

oh my god i just started watching your channel you have such a nice personality!

[@godschild5824]

Thank you so much for the recipe - it was delicious-- you were right the lemony dipping sauce was the perfect combo :-)

[@Natashaskitchen]

I’m so glad you loved it!

[@mikaelapinzari2846]

Your recipes are always the best! Keep it up!

[@Natashaskitchen]

Thank you so much ❤️

[@ScottWright]

Thank you for the hilarious outtakes! 💙😂💙😂 Love your videos!! Keep up the fun work!

[@rachray83]

Tip: Skip the grater and chop the parsley, its one of the easiest herbs to cut & cleaning a grater is a pain

[@patty-cf7jj]

I agree plus I don’t mind if there are some minced stems in there also. Not a big deal.

[@Sean-iz6dn]

You make everything you cook look so effortless and you can belch like nobody's business, Lol, I love it!! 💯🤣💙

[@gjergjiproko1549]

Natasha i bet this is gonna be soooooo good!!!!❤❤❤❤❤

[@christ1636]

These crab cakes were absolutely delicious. Yummy!! Thanks❤

[@Natashaskitchen]

Glad you like them!

[@waynehogue2499]

Just found your site, enjoy your seafood recipes. Your energy is amazing. Great editing as well!

[@Natashaskitchen]

Thank you! Welcome to my channel! I hope you love this recipe.

[@highhavencabin]

Subscribed when I saw the bloopers. The recipe is outstanding, but the antics are priceless

[@angelafedorov5661]

You're recipes are always the best! ❤❤❤

[@Natashaskitchen]

Thank you so much for tuning in!

[@melissam1203]

These look delicious, and that grater trick is GENIUS!

[@nicholasrooksby3327]

I love Natasha and her recipes. ❤️

[@Natashaskitchen]

So good!

[@habaceeba]

This is a lot like your salmon cakes recipe. I use it all the time with the fish I catch. It's the only way I can get the kids to eat fish. Thank you.

[@Natashaskitchen]

Yes almost similar to that. Hope you like this too!

[@shawncostello1932]

What kind of crab can't or shouldn't you use. This looks good and I want to make. Can't get dungeonies crabs where I live