Baked ZITI Recipe - Easy PASTA CASSEROLE

[@dennisdesabato6278]

Natashas, I came to this country from Italy with my parents and sister when I was 4 and have spend many, many years eatingn Italian food. I often Think of seeing the Ravioli laid out on clean Sheets to dry and the pasta hanging from all sorts of places. Your food is what Italian food should taste like. Bravo!!!

[@amar080]

Tried it tonight for my dad's birthday dinner and everyone loved it, so far I have tried 2 recipes by Natasha and they have both been excellent. Thank you for making me a better cook.

[@FurTheCasa]

Same here. Her Zuppa Tuscana is FIRE 🔥 🍲 😋

[@jessiedaulo8926]

@@FurTheCasa 8:33 8:33

[@triviaboricua8691]

Same here!! 🙋‍♂️🤗

[@Patti-iz6yn]

All her recipes are excellent! Love her cookbook as well!♥️

[@lilianacoxanteje]

She’s amazing…

[@-.Steven]

Just made this for dinner tonight, 10-31-2020. Everyone really liked it. The recipe says it feeds 10 and that's no kidding! Tomorrow night I'll be making another Natasha's Kitchen recipe. When my family says, "Thanks for dinner", I say, "Don't thank me, thank Natasha!" I'm just the hands, Natasha is the brains, talent, and I must say, beauty, in my kitchen. My mother was an exceptional cook, but she always used to say, "Just tell me what to make, I don't like thinking about what to cook." That's one of the things I Love about Natasha's Kitchen, a never ending supply of recipes, and I want to make everyone of them!! Thank you Natasha! By the way, your husband's video editing skills are Amazing!!! But you Natasha are still the Star of the show!

[@davidcastillo2613]

I made this today and just finished having dinner. It was delicious. I had a couple of small pieces of red and green bell pepper leftover so I added it to your recipe, did leave out the ricotta because i didn’t have any. Not bad for a 73 year old Marine Vietnam vet.

[@Natashaskitchen]

Wonderful! Glad it was a success.

[@NickiDrew]

I hosted lunch yesterday and this was such a crowd pleaser! I made it with your chicken piccata and asparagus recipes. I had zero skills in the kitchen when I married a few years ago, and felt quite insecure cooking for my family and guest. Your channel has helped me learn to love cooking and feel confident hosting. Every recipe I try is a hit. I thank you and your husband for all your hard work!

[@sabihajafri8682]

So I made it... Finally!!! Where I live ricotta wasn't available so I made it by following bigger bolder baking's ricotta recipe I also made the marinara sauce (the link for it was in the description box). This was my first time making a recipe from this channel and it was actually really good. It had herbs and pasta and cheese and meat, I mean what's not to love. A great recipe for sure! Tips- You can add a little bit of salsa in it for a nice tangy punch of flavour You can also add in some tabasco sauce which adds a bit of a spicy kick If your oven doesn't have the option to broil you can bake it on higher temp with only the upper rods on, it gives a good broiled effect

[@yael55]

I’m 24 and I’m just honored to say that this is my first time making a family meal baked ziti and that your video helped me make such an amazing dish with Italian sausage instead. Thank you and that homemade sauce video really helped.

[@Natashaskitchen]

You’re very welcome! I hope your family loved it ❤️❤️

[@johannvonvictornova4730]

baked cheesy crust mmmm cheesy mmmm baked

[@mehchocolate1257]

@@Natashaskitchen insert drooling noises 😂

[@anthonycelano165]

I use a lot of her recipes very easy to follow and always delicious

[@samanthamarie8007]

I love your energy! This was so joyful to watch to watch with my daughter. We’re making this tonight 💗

[@boychick1759]

You see The wooden spoon draws the acid out

[@tonipacheco6664]

Hi Natasha... I am not someone who cooks or should I say not a good cook. Last nite 3/1/2022 I made the Ziti and it was a hit. Thank you so much for inspiring me to take a chance. My family loved this!

[@Natashaskitchen]

Wonderful! So glad everyone enjoyed it.

[@elizabethsirois992]

I made your recipe of baked ziti and included ground sausage. It was delish. WOW got compliments on it. Had some leftover. Once reheated it tasted even better than when done but it was great. TY for sharing.

[@Natashaskitchen]

Wonderful! So glad it was a hit.

[@dennistietz9363]

Baked Ziti was requested for Christmas from the kids, we never go wrong with your recipes and process. Thank you and Merry Christmas! 🎄🎁🙏

[@rhondaj3117]

Hi Natasha, I used your Ziti recipe for my post Thanksgiving dinner. My son had requested it so I looked around for a recipe and chose yours, it was delicious, I feel really proud of myself since this was my very first time. Thanks for the video.

[@Natashaskitchen]

I’m so glad to hear that

[@doowoplvr]

I've been serving this dish for 40 yrs......its a favorite in my house.......

[@carolync4862]

This baked ziti is excellent. First of all I liked using Natasha's recipe for the marinara sauce as it makes a large enough batch for the 5 cups of sauce needed in the recipe. The only change I made was to add the ricotta in dollops after mixing in the cooked pasta and then barely stirred it. We like finding the pockets of ricotta in the baked ziti. I find that Natasha uses more spices and herbs in her recipes which adds much more flavor. Thanks Natasha!

[@silkq]

@Natasha's kitchen ---You have made me the hero in my kitchen!!! Stuffed shells, baked Zitti....my family thinks I just came up with these, but you are a life saver!!!! THANK YOU!

[@antrinarichardson8498]

Hi Natasha, my daughter wanted baked ziti and I’ve never made it before. Thanks to you you recipe is what we’re having for dinner tonight. Thanks so much 🤗

[@Natashaskitchen]

Love it! I hope your daughter enjoyed it ❤️

[@arireactsssz5662]

I made this for my cooking class last year and it was so good. I’m soo happy you did this 😊

[@elizabethhoward9521]

I said I'd be back in an hour to give you my families opinion... Here it is....WE ABSOLUTELY LOVE IT!!!

[@The_Jonstigator]

This channel has become my goto for "recipes that work." I just made this today and it is delicious. I used what I had on hand and still turned out good. I had rigatoni, Italian sausage, and added mushrooms that were leftover and needed to be used. Everything else was the same as presented. If you like cheese and lots of it, this one is a pleaser. Mrs. Jonstigator usually complains about my overuse of garlic but not this time. Thanks for another great dish! Cheese pull??? More like cheese tug-of-war! 😋

[@jimmypes3111]

And yet another Natasha recipe that we thoroughly enjoyed. We made this last night and everyone had three helpings. We added a mix of sautéed spinach, mushrooms and red bell peppers. Delicious. I am so excited to have some of the leftovers today. Happy holidays Natasha!

[@jackiebenham3872]

Made this tonight for my family....what a big hit! Our 2 granddaughters are such picky eaters and they both went back for seconds. Love your videos. 😊

[@johnscimeca899]

In Sicily we use the round pasta like the one they use on spaghetti O which is the original way to do it

[@abdullah36169]

Everyone cooks but your cooking has something special in it

[@misspinnie7203]

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[@LRGshark05]

Love?

[@Iwantgifts]

@@LRGshark05 fresh basil

[@s4ftysc4tt3r]

@@Iwantgifts 😂

[@lovelyrich54]

So you can taste it?🤣

[@ameishablake2669]

You are so creative! ☺️ Love how you always remind us how easy to peal garlics

[@elainemarco2672]

She's adorable! I love watching her. This is the 2nd recipe I'm saving for when I can make. It's just me, so I have to give out to my 3 kids, and their kids!!

[@Natashaskitchen]

Thank you! I hope your family will love the recipes that you will try for them.

[@elainemarco91]

@@Natashaskitchen I am definitely doing the lemon bars next! I love lemon bars. I'm trying to find the "keeper", ya know. I'm trying different crusts variations. I would like a crust like a pie crust taste, not sweet. I have done a Graham cracker crust, very good!!! Enjoy watching you, you bring a little something extra to your show! It's very sweet, amusing. Thanks!

[@deniseschlief1388]

Good Morning-I made 2 pans of the baked Ziti- one for each place i was going-It was a hit !- No leftovers--I was WOW- Needless to say I will be making this again very soon-Kids loved it.

[@PoeLemic]

Love to see any new recipe from you, Natasha. My wife and I try to make (at least) one dish of yours per month. Thanks for giving our family some variety. Especially loved your Beef Plov.

[@n25783]

I love how she always smiles at the camera

[@enedeliaferrer4580]

Sorry not me it kind of scares me 😬but I loveeee her cooking though!🤗

[@opticmargo1643]

@@enedeliaferrer4580 me too

[@mrlg14]

OMG!! That onion chop was hilarious 😂

[@Natashaskitchen]

LOL glad you loved that part.

[@marekabrown2427]

Wish I could chop a onion like that!

[@LRGshark05]

Nothing funny about chopping onions bruv

[@atstar8136]

I know right! 🤣🤣🤣

[@D3K018]

The best part of the video definitely! 😁

[@sallystites2946]

I haven’t cooked in years. My son in law is a great chef and we always go to his house. I’ve never been a good cook but with your video instructions I produced delicious baked ziti. Thank you.

[@Natashaskitchen]

So good to know that. Keep up the good work and I hope you will love every recipe that you try from our kitchen.

[@candycabrera-polintan1905]

I made your Baked Zitti and it was really delicious. I had to substitute some ingredients though like cream cheese for ricotta cheese and cheddar for parmesan. I also added other spices. All worked well. Thank you for the recipe.😊

[@AlwaysTubin9213]

So glad I waited before attempting baked ziti on my own. I’ve been searching for the perfect recipe; and boom 💥 Natasha saves the day!

[@eltiolavara9]

When you percieve time unlinear, there is no such thing as "too soon" or "too late". There are only two words: Baked Ziti.

[@gritskennedy5007]

Agreed oh wise one agreed!!!

[@itssimplyteal7873]

Me and my mom made this together yesterday and it was a big hit! Thank you for this amazing recipe!!

[@Natashaskitchen]

That’s nice to know! Thanks for sharing.

[@Megke17]

I loved this recipe! I've made it multiple times and it is a hit in my house! I did change one thing though(not a big thing). Instead of incorporating the Ricotta and mixing, I added dollops(large lol) when layering. It works better in my house because my kids don't care for the texture throughout the sauce that Ricotta brings...but when it is in dollops we can easily pull out scoops without it...and it leaves extra Ricotta for me and the hubby 😄 ❤😂

[@Natashaskitchen]

Sounds good, I’m so glad you enjoyed it!

[@tazattk]

Natasha... I got an answer to my own question... Italian Sausage works just fine! I made this for my Bible Study group last night and it was a huge success!! The only thing I did that was different was use the sausage instead of the beef; everything else was exactly as you have here. I think the adding of the ricotta cheese to the pot really makes the dish because there is no question that everything starts out cheesy and yummy. Everybody wants the recipe and of the 3 main dishes, mine was almost all gone and people went back for seconds. Thanks for a great recipe; I'll be posting a picture on your website as I too am a new subscriber to your website.

[@Natashaskitchen]

Thats so awesome I'm glad they gobbled it all up! I love the idea of using Italian Sausage!

[@helenwong1214]

I love this Ziti !!! It's super perfection !!! I can't wait till I make it in winter for Christmas !!! Thanks for sharing,Natasha !!!

[@Natashaskitchen]

I think you will enjoy this! 😊

[@lightningchef2752]

Helen Wong. You are sooo lucky your Christmas is in the winter. Does it snow over there??? It never snows over here

[@daedaetinez6406]

I love her videos so simple and easy!! I did her bruschetta recipe and my wife LOVE IT!!!!

[@DanliciousFood]

This is what I make when I'm craving lasagna and don't want to deal with lasagna noodles and many layers.... this is SO DELICIOUS and making me hungry!

[@Natashaskitchen]

Sounds great! Thanks for watching and I hope you can try this recipe.

[@aspenmymaltese980]

What a great recipe!! Your daughter is blessed to have you as her mother!! And now my daughters and son are blessed to have me as a mother as I found your recipe! Love your videos❤️

[@Natashaskitchen]

That’s very sweet, thank you

[@TrinaBinaBaby]

I’ve made this recipe before and I’m making it for dinner tonight… it’s in the oven as we speak; it is absolutely delicious and my family loves it!! Love ya Natasha!! ❤️

[@Natashaskitchen]

Wonderful! ENJOY!

[@MMOByte]

Baked Ziti is one of my favorite Pasta dishes!

[@excellentmoneyguides9425]

2:11 Writing an essay is easy kzbin.info/www/bejne/n3Sqopirm818b80

[@misspinnie7203]

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[@lemlemgirma9245]

Same

[@maimounafaye3055]

can i make this without the ricootta cheese or do i need it?

[@s_s7214]

@@maimounafaye3055 - You can, if the ricotta is "sandy", add some heavy cream, to fix that. If you do no like ricotta, then you can mix together parmesan cheese with cottage cheese as an alternative.

[@annieayala1655]

I just found you as I was looking for new recipes for my family; I love your energy and your attitude!

[@Natashaskitchen]

Thanks and I’m happy that you found my channel!

[@deborahdenton9980]

I seriously want to make this for the holidays, because I am sick of turkey and dressing, great job Natasha, oh and I saw the sauser magically appear, lol 😀

[@zoiepenick]

Hi Natasha! My sister and I made this recipe today for dinner. It was divine! We used penne pasta instead of, ziti. That’s what we had I on hand. We have enjoyed making a lot of your recipes Natasha. Thanks for the recipe Natasha!

[@Natashaskitchen]

That sounds wonderful! Happy to hear that you enjoyed the recipe ❤️

[@secretov1da]

I love your zest and energy it makes me chuckle everytime.

[@Natashaskitchen]

Thank you!

[@stephzacharias]

You are officially one of my favorite youtube chefs! I made the chicken parm last week and this tonight! So easy to follow and I felt confident in the kitchen! Thank you!

[@Natashaskitchen]

Thank you for your good feedback and support. ❤️

[@Natashaskitchen]

You’re welcome!

[@mukatayoba]

This is so yummy I have made this ziti 3 times now and it was a hit with my family thank you Natasha ❤❤❤❤

[@Natashaskitchen]

I’m glad to hear that!

[@dianatinsley3998]

Love love your cooking style and techniques! I've learned some short cuts and delicious recipes 😊....ty so much for letting us in your kitchen....even with a some fun and laughter along the way, so glad I found your joy of cooking and giving that to others!!! 😊 & your recipes are awesome!

[@Natashaskitchen]

you're so very welcome! I'm glad you enjoyed the recipe.

[@rosalindaosti9731]

I MADE THIS FOR DINNER TODAY END IT WAS DELICIOUS MY FAMILY LOVED, THANK YOU NATASHA ,

[@Natashaskitchen]

That’s great! You’re welcome.

[@Camille719]

Natasha, this was delicious. I cut it in half and eliminated the ground beef because we wanted a meatless meal. I used your marinara recipe too. Every recipe from you has been great so far. I am glad I found your channel.

[@Natashaskitchen]

Wonderful! So glad you enjoyed it. Thank you for your support.

[@Junglegirl44]

This is my choice after watching a few baked ziti recipes,to make for my family reunion.👏👏👏🌈

[@Natashaskitchen]

I hope you all love it! Let us know what you think

[@Junglegirl44]

@@Natashaskitchen ok. I wll👍

[@Junglegirl44]

Every one loved it,it disappeared fast👍💟

[@azzz7279]

This is officially my go to recipe for baked ziti! If you don’t have 5 cups of marinara sauce on hand I recommend using a 24 oz jar of marinara and 15 oz can of tomato sauce it comes out amazing!

[@TwilightxKnight13]

Oh no! Never use store marinara sauce. Homemade is easy to make and so much better. Once you start making your own tomato sauce, you’ll never buy a jar sauce ever again.

[@azzz7279]

@@TwilightxKnight13homemade sauce is good, but there are some good jarred marinara sauces out there. Plus jarred marinara saves up time especially for busy people and they are convenient to use. But if you don’t like jarred sauce then just make your own marinara sauce. I hear Rao’s is a good brand, but I’ve used jarred marinara for this recipe and it still tastes good, seasonings are key to a good casserole though

[@bunnyella]

I love ziti! So excited for this recipe!

[@Natashaskitchen]

You will love this one 🥰

[@excellentmoneyguides9425]

1:37 Writing a thesis is easy kzbin.info/www/bejne/n3Sqopirm818b80

[@amaliamo2518]

@@Natashaskitchen nice

[@rukshik]

I don’t know how your video popped up in my you tube... I just saw it for few seconds and subscribed.. I like the way you describe your receipe with a hint of humour.. my 7 year old likes to see your videos and demands me to cook all the receips which he has seen so far.. lots of love and blessing... you looks so gorgeous.,.

[@angeloandgiovanny]

I did this today !!, so good !!!!, 😋 yummy , delicious, thanks for sharing!!!

[@Natashaskitchen]

Glad you liked it!!

[@shareesesmith8101]

I always wanted to try baked ziti & that looks delicious! 😋😋

[@Natashaskitchen]

You will need to make this one this weekend 😋

[@LeeannaStMarie]

Love all your recipe videos! So fun and entertaining and love how you always list all your ingredients! Yummy can't wait to make this one😃👏🏻

[@Natashaskitchen]

Thanks for appreciating that 😊 I hope you’ll love the recipes that you will try

[@dmo7878]

I've been following Natasha for a while and all the recipes I try come out great! I love your channel, thank you for helping the people that never cooked when growing up ( I'm people ). Thank you!

[@Natashaskitchen]

You are so welcome!

[@themaster4655]

A Big Thank you from Texas. Just pulled this dish out of the oven and it is sooooo delicious 🤤. Mouth watering delicious. I did add two ingredients, which were mushrooms and spinach. Again thank you.

[@sandyyy_xo]

looks delicious! i love how your kitchen looks it’s so beautifully decorated! ❤️

[@Natashaskitchen]

Thank you!! 😊

[@melodyarmstrong1157]

I can't wait !! I love your videos no one has a better cooking channel!😍😍

[@Natashaskitchen]

You are so nice 😊. Thank you for watching our videos

[@nataliee9235]

Yummy! Your recipes are so delicious and just brightens my day! Keep the work up Natasha 😋👍

[@thomasralabate5645]

Beautiful. Very clear and concise with direction. Dream big, be grateful, and cook often. Thanks!

[@Natashaskitchen]

Thank you ❤️

[@LightnLife3]

I just made this tonight. It came out excellent! Tastes like a gourmet meal! The family loved it!

[@Natashaskitchen]

Great to hear!

[@nelsonmiaarenas]

Enjoyed your video made some and will still try others and my family love it. Thank you for sharing and being funny.

[@Natashaskitchen]

You are so welcome! Thank you

[@jessyjose4870]

Dinner tonight, easy and so delicious ! Love the broiling part to make it brown. Thank you for the modification suggestions on your site 🙂🙂

[@jessyjose4870]

Loved it

[@Natashaskitchen]

You are most welcome. I hope this becomes a family favorite for you.

[@jessyjose4870]

@@Natashaskitchen yes it sure is. I made a lot to share 🙂

[@anjanakrishnaDraco]

❤️❤️ love you always❤️❤️ Can't wait excited!!!!

[@joannazajac9129]

The Best!iam polish,never heard of Ziti (we mostly eat pierogies)Kids loooooves it.make it for trip with friends!!!was gone in second 😜😉 Thanks Natasha!!! Loves every of your recipes!!!!

[@Natashaskitchen]

Thank you for the awesome review!

[@fairlightcmi]

Made this for thanksgiving. Second time k make it and everyone LOVES IT. Thank you!

[@marymiller974]

Dear person reading this Jesus loves you!😀

[@raikou25]

@@cpdudeyt 😂😂😂😂😂😂

[@rockjohnson7980]

Must be nice believing in fairy tales

[@petrabaptiste3506]

Jesus loves you too 🙏

[@Bigmantits]

My neighbors name is Jesus he hates me

[@vannie1949]

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[@EstherDeesLifestyle]

I love it! This is how I love to make my pasta. I usually use penne but I’ll have to try the ziti pasta. Awesome 😊

[@billypeek7186]

All the editing is great but that onion edit was flawless, very very nice and Natasha's on camera presence is fun to watch and the voice overs are easy listen to. Oh yeah, and the recipes are great also(I veganize them )..thanks

[@AnnaNessa]

I tried it with a few modifications but I love it! Thank you so much! ❤

[@juliaeichenbaum88]

I made this tonight for the first time. And my son had 3rds. Of big helpings. I think it’s a new family favorite. Thank u for making this so easy. I’m new to cooking. Never made more then toast. Or cereal 🥣. But I was able to follow along just fine. Keep up the good cooking 🧑‍🍳.

[@dianacma8146]

Made this today! It is delicious, it’s going to my repeat list!

[@Natashaskitchen]

Yay, thanks for your good feedback!

[@Polina-lw2xw]

Caution: Don't watch this if you're hungry! It'll make you starve!!! Unless... You're about to make it! This is such a great recipe! My family's favorite!!!

[@Natashaskitchen]

Haha! Thanks for your great feedback and warning 😁

[@mumsysugarmelekwechi745]

Please can you give list of ingredients just joined this channel and also subscribed you are amazing

[@Polina-lw2xw]

@@mumsysugarmelekwechi745 you can find Natasha's written recipes with all the measurements on her website 🤗

[@JUSTJM559]

I'll Make sure that I try this recipe

[@Natashaskitchen]

Please let us know if you liked it, if you give it a try. Enjoy!

[@chriskruse7516]

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[@wl4006]

This looks so good and easy to recreate. Thank you for the recipe, Natasha. Am adding this to the menu for my Christmas day lunch party.

[@Natashaskitchen]

Sounds good! I hope it becomes your new favorite.

[@yanabahkeyonnie9181]

This is a FAVORITE in our home! Well done, Natasha! My husband never fails to requests this and I really appreciate that even our toddler finds this irresistible. Amazing recipe!

[@cuisinedeliceyemektarifler]

kzbin.info/www/bejne/pJDMhaWHiLN3hqc&feature=share za

[@rickyorquiza]

I’m never going to get back in shape doing these recipes. O well I love this channel

[@tashadwyer2470]

Same thing I was just thinking... sigh.. moderation and cardio lol

[@brombromsmuva9215]

Will make mine with less noodles

[@ΑποστολίαΠολύζου]

You can still eat stuff like these but just in smaller portions and eat way healthier for breakfast and dinner. Also lots of water.

[@tanyavariava4666]

I'm going to make this with chicken! Great recipes as always!

[@sharlinarulanantham4043]

It look delicious!! is there any options for vegetarians instead of beef please? #natashaskitchen

[@Natashaskitchen]

I haven’t tried try that yet but feel free to experiment 😊

[@beefstew4698]

@@Natashaskitchen Mushrooms and kale?

[@beefstew4698]

Mushrooms and kale?

[@beefstew4698]

@@Natashaskitchen ooh.....cauliflower??

[@marklittrell6193]

Thank you Natasha, just finished eating.This was great,especially for my first time cooking this. The next time I will mix Italian sausage with the ground beef. Another subscriber.

[@Natashaskitchen]

Sounds great! Thank you for the sub and I hope you love every recipe that you try.

[@dinihoiting2635]

I love your recipes and your happy mood every time! your so funny, that’s what I love about you!

[@madi2773]

Will watch it a little later and will make !

[@excellentmoneyguides9425]

0:59 Write school work cheap kzbin.info/www/bejne/q3jMg2CkmtSejdU

[@misspinnie7203]

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[@parveenvlogs4971]

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[@cory952021]

This was amazing, definitely making it again.

[@Natashaskitchen]

Thank you for sharing!

[@izzyo6891]

My mouth is drooling! 😍Btw, I'm a new subscriber and I love all of your recipes! You explain everything in so much detail and you're always smiling! I'll definitely try this recipe, along with your poached egg recipe. :D

[@Natashaskitchen]

Welcome to my channel and I’m so glad you’re enjoying my videos! I hope you will love each recipe that you will try ❤️

[@bobjohnson9593]

Looks awesome..might try this with Italian sausage. Your recipes are always soooooo good.

[@Natashaskitchen]

Thank you!

[@hafsa1005]

Made this today. My husband and I prefer some spice so I added a few extra spices and it turned out delicious . Will definitely make it again! Thanks for the recipe! 👌🏾

[@Natashaskitchen]

Sounds good! Glad you both enjoyed it.

[@neelhtak724]

Yay! Excited for this one :)

[@valdenelucas2349]

I REALLY LOVE YOUR PERSONALITY I CAN TELL YOU LOVE WHAT YOU DO..😊😊

[@annadavis6361]

Making your banana bread Saturday, so I hope I can make this as well for dinner. I am having so much fun with your recipes, it’s so crazy! I love all recipes but yours have been so much fun to make, oh and yummy! 💃🏽

[@Natashaskitchen]

Go for it, I think you will love this too 😊

[@annadavis6361]

Oh I know I will! 💃🏽

[@alliasm8579]

@@Natashaskitchen НАТАША, ПРОСИМ ТЕБЯ ПОЖАЛУЙСТА СДЕЛАЙ ВИДЕО НА БУЛОЧКИ С ТВОРОГОМ, ВИШНЕЙ И МАКОМ , КОТОРЫЕ ПРОДАЮТСЯ В РУССКОМ МАГАЗИНЕ В ВАНКУВЕРЕ ШТАТЕ ВАШИНГТОН. МНЕ ДАЛИ РЕЦЕПТ , НО ОНИ У МЕНЯ НЕ ПОЛУЧИЛИСЬ, НУЖНО ВИДЕТЬ ВЕСЬ ПРОЦЕС. МЫ КОГДА ПРИЛЕТАЕМ ТУДА, ТО ЕЗДИМ ПОКУПАТЬ ИХ КАЖДЫЙ ДЕНЬ, А СЕЙЧАС С ЗАКРЫТИЕМ ГРАНИЦ ПОТЕРЯЛИ ТАКОЕ УДОВОЛЬСТВИЕ, А САМИМ СПЕЧЬ НЕ ПОЛУЧАЮТСЯ ТОЧНО ТАКИЕ............

[@germaniacordova434]

Stupid Natasha

[@riyafaisal5622]

Clean,straightforward,clear and amazingly perfect love you and your passion

[@Natashaskitchen]

Thank you!

[@riyafaisal5622]

@@Natashaskitchen ohh my godd love you

[@kristinakilby6798]

Exactly the recipe I was looking for. Combining the ricotta cheese in with the pasta and meat sauce.. the layering the mozzarella and parm. I thought I could make it this way, just wasn't sure. Looks delicious.

[@annzie2822]

Delicious food made by Natasha

[@farishaalli9924]

I can't wait to try these. Omg

[@briunhall]

I just finished eating this. It was really really good! Thank you for sharing this. I'm about to go get my second helpin now Yum Yum

[@Natashaskitchen]

Yay I’m happy to know that you’re enjoying this recipe ❤️

[@michelleo195]

❤- I just made this , and I left out the ricotta cheese and it was still really good.

[@murdah4474]

Made this for me and the roommates and have been begging for it since!! 10/10 favorite dish!

[@chronic_daydreamer]

That onion transition was impeccably smooth.

[@LRGshark05]

What are you intellectual

[@chronic_daydreamer]

@@LRGshark05 bruh