How To Make FRENCH TOAST | Classic French Toast Recipe

[@zahraamaimuna5946]

Hi Natasha! I am 12 years old and I love to cook. Today I made your pan steered lemon butter salmon. Everyone in my family loves it. Thank you so much for ya easy recipes!

[@Natashaskitchen]

Very nice and good job! Keep up the good work 👌

[@1GARLICGIRL]

♥️ Thats amazing! Follow your passion for cooking! 🧑🏽‍🍳

[@Glorhbb]

Woww, thats impressive. Good job :D ❤❤

[@christinabrayboy8759]

That’s so amazing!! Keep it up! When cooking the sky is the limit sweetie!

[@DavyMaybe]

Awesome

[@adamsymmons8224]

With her enthusiasm i could probably get excited to eat anything she cooks

[@adamsymmons8224]

Yep haha too much effort

[@silvanarusso1232]

I find her "excitement" a little over the top and I can't to her or watch her for more than 30 seconds..................She is too fake.....................she should tone it down just a bit and be more "herself"....................I am sure her recipes are good, but I can't follow her, she is too "annoying"!

[@Ασημίνα-Μίνα]

She is just trying to make you watch her videos in order to gain money. She is fake. Pretty sad...

[@williamhufnagel8790]

@@Ασημίνα-Μίνα why so negative??

[@aracely333]

YASS

[@Toady_Toady]

I’ve tried a number of Natasha’s recipes and none have disappointed! I love her personality!

[@Natashaskitchen]

So glad!

[@jenniferharris7633]

Natasha: I make mine the same way with one exception: When I get them into the skillet, I generously sprinkle regular granulated sugar over the top of the uncooked side. Then, when I flip them, the sugar melts and rehardens into an almost creme brulee crunchy top. To.Die.For. And you don't need additional sweetner or syrup.

[@lovelyvarghese9938]

Kkkkkkkpp Australian thank the kids so happy for Christmas re mmk

[@beatricealcaraz5799]

Sounds delicious what kind of bread do you use ?

[@brotherfullmer]

Just tried the recipe with the Marketside Vanilla Brioche and it's AMAZING. We also tested it with a Sara Lee Artesano Brioche (the Artesano has thicker slices). Both were excellent but it's really hard to beat that Marketside Brioche. We thickly sliced it and left it out overnight and it was perfect. And not only does it taste amazing but it is the prettiest French toast out there. Marketside has an Apple/Cinnamon brioche loaf as well that I want to try next. Outside of the excellent egg custard Natasha made, the key is cooking at the lower temps she recommends and the oven time is what makes it all come together. We recommend this channel to all our friends. Simply the best.

[@Natashaskitchen]

Love it! Thank you so much for your wonderful comments and feedback ❤️❤️

[@pegcarter425]

The best French toast I’ve ever made thank you for the recipe. It’s so easy and delicious. I am only 10 years old and I can make it . I really love to cook.

[@robertlosasso4222]

Wait till your about fifty years old and then say that .

[@rebeccaklarica2527]

Oh my gosh… I just made these for my family and they are a hit! Thank you Natasha for showing us recipes that are achievable and super delicious!

[@Natashaskitchen]

You’re welcome and thanks for sharing that with us!

[@Shieva]

Soon as you said hi my name is “Natasha” I subscribed cause my name is Natasha 😆 love your personality already!!

[@Natashaskitchen]

Thank you! Welcome

[@ally34566]

The Queen of cooking and baking has came up with another amazing video!!!

[@Rebecca-xp6kb]

I am eating as I write this.. they are wonderful. I don't make french toast too much bcuz they don't come out good to me. But I wanted to make my boyfriend something different and french toast sounded so good to do so I fell upon this recipe. I used brioche bread and I cut the recipe in half. It came out great. I must say I kinda burned sum of the toast but still good hahaha thanks

[@Natashaskitchen]

Sounds great! Just be careful not to overcook next time 😊

[@Museville1]

I love watching you cook especially when you goof up, it so funny and makes it more entertaining.

[@Natashaskitchen]

Thanks for watching! I’m so glad you’re enjoying them. 😊

[@deannadeleon1882]

Ditto, I loved the fun made in the moments ❤

[@hanamissi9077]

Hey Natasha! i am 9 years old and i have a passion for cooking i make this every weekend and my family loves it keep up the geat work! :)

[@Natashaskitchen]

That’s nice! Keep it up and I hope your fanily will love all the recipes that you will try.

[@mercuryrising2424]

Extra yolks and honey in the batter....what I like about Natasha's recipes is that they are well thought out.

[@joanmorey9029]

I made this French Toast and it was truly scrumptious. I used my own home made sweet bread and frozen strawberries & blueberries from my freezer. I put a tablespoon of strawberry jam in with the strawberries and this thickened them up a little, as frozen berries are a bit watery when thawed. I then dusted the French Toast with icing sugar and poured both strawberries and blueberries over afterwards. It was simply delicious. I am going to keep this recipe close to the front of my favorites in my personal recipe book. Thank you so very much Natasha for sharing this recipe with us.

[@adrijabhattacharya4140]

Your recipes always makes my mouth water. Mum tried this recipe. I couldn't believe first that she made it. Later she told me one day she was goimg through my yputube account and got this channel recommendation. And then she started following your recipes. Literally, every week I get to eat something special. Thank you, Natasha. 💙

[@Natashaskitchen]

You’re most welcome! I’m glad you’re enjoying my recipes ❤️

[@frankandrews9522]

My wife says she is going to have to try this. Thank you, Natasha! God bless you and your family.

[@vincenzosplate]

Wow 🤤 those are perfect I want someeee right now

[@alexa1338]

thy look so good!!!

[@maanamedia7049]

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[@shilpasandeep7384]

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[@WhippedFood]

Right! This is such a comforting recipe and it looks awesome :D

[@milcayala3883]

@@maanamedia7049 yy

[@ButterTomorrow]

I tried it, super tasty 👌🏻 I used 3 eggs and 1 egg yolk for 5 pics brioche slices, and 1/4 teasp vanilla extract powder cause I don't have the liquid one, and even forgot to add cinnamon! and once done I mixed whipping cream with little maple syrup and plain sugur syrup and poured it over the toast 😋

[@Natashaskitchen]

Thanks for sharing

[@lorrainem1870]

Congratulations on 2M I love all your recipes, you are my go to person when I’m looking for a certain recipe 🥰good work

[@wisa0904]

Tried this today, was the best kind of french toast i've tried! It was not too soggy, or too sweet...used sourdough bread and it came out crispy and moist and so flavorful

[@Natashaskitchen]

So glad you loved it.

[@tazattk]

Made this recipe this morning and the extra egg yolk and honey makes all the difference in the world! It was so good and yummy! Served it with a strawberry sauce but also had maple syrup for other members of the family. A perfect way to start the morning. Thanks Natasha for a great recipe.

[@Natashaskitchen]

sounds amazing! :)

[@Cookit-ec1tn]

I just tried your recipe! The first batch I cooked 4 minutes per side but they over cooked, second try 3 minutes and they were perfect. Delicious! Thank you!

[@Natashaskitchen]

Nice! Good to know that it was a success.

[@AllaSmith]

OMG Natasha!! I made your French toast today for the first time and I’m IN LOVE with french toast all over again! 😂🎉 I’m not exaggerating, my whole family was lining up to get some while I was still cooking, haha! Thanks for easy and delicious food ideas, my picky eaters were coming for 3rd servings!!🤯👌🏻

[@Natashaskitchen]

That’s amazing! So glad it was a hit.

[@Rebecca-xp6kb]

Can't wait to try reading it post made me decide on for this recipe 😃

[@ashleylazo2199]

Thank you for your video! 🎉 I just made it with my fiancé jajaja! Cheffs kiss👩‍🍳 💋

[@kristyellis6541]

So enjoyed this video! Your humor mixed with teaching is the perfect balance ! I shared this with my daughters for them to save to make in their kitchens. Looking forward to making this. Thank you! 😊

[@mlama4825]

Made these for my toddler he loved them ❤

[@Natashaskitchen]

that's great!

[@lovezhearts609]

I love French toast and I love you so these are gonna come out with tons of love from me to you! Love you Natasha!

[@AnnieBananie25]

I’ve tried around 9 different French toast recipes online, this one is honestly one of the bests. So simple so easy and so good! Y’all need to try this

[@Natashaskitchen]

Awww that’s so nice! Thanks so much 🥰

[@grussem]

Just made this for my wife's birthday breakfast and it was a complete hit! Thank you!

[@goodvibesgray3821]

What a nice husband you are! God bless 🙏🏻

[@deniselay5842]

Made your french toast this morning and followed your directions to a "T".....delicious!! I used TX toast as that is what I had on hand. I had never made french toast in my cast iron skillet before but now that is the only way I will cook them!!! Love your videos Natasha❤❤

[@zinhateixeira8213]

Just started watching your recipes recently and I am enjoying it so much so far because, not only you bring us delicious recipes but also because you bring humor along with it, and I who loves a person with good humor and I have a good humor myself, I am here to stay and watch your recipes, thank you.

[@Natashaskitchen]

Aaw that’s really nice. Thank you so much for your good comments and feedback. ❤️

[@deeqoali4540]

Hi Natasha I am 11 years old and I use all your recipes and it really helped me a lot ❤❤

[@nicholasrooksby3327]

Easy French Toast for Mother’s Day! (Mom will love this!) ❤️

[@Simplysarah2B]

Who has never made a French toast like me here? With this awesome Recipe I can give it a try. This is soo good. Thank you!

[@Natashaskitchen]

Go for it! Please share some feedback with us after 😊

[@lalalouskitchen1944]

I just recently launched my youtube channel because I am proud that I was able to come across Natasha Kitchen and inspired to do dishes from her vlogs. I am 70 and still willing to learn more from you Natasha🥰🥰🥰🥰🥰❤❤❤❤❤❤❤

[@sylviarosario6503]

AMAZING. I’ll definitely make these for a large crowd. I’ll keep them nice and warm in the oven. Thank you for sharing this video.

[@TFGcine]

Tried your recipe this morning. So good. I loved it. Best french toast ever.

[@Natashaskitchen]

That’s wonderful to hear!

[@Leiz06]

Me watching to learn how to cook for when I go to university having my own home thank you!

[@Natashaskitchen]

Hope you enjoy

[@Leiz06]

@@Natashaskitchenhy did you put so many eggs and what is an egg yolk you put inside the bowl?

[@Prof.LoL6477]

Your smile is really cute and I really like the way you laugh. I tried this recipe and it was AMAZING! Mann your husband and children must be the happiest people on Earth!

[@jyotsanadhawan]

We made this today with Challah bread and I must say it wasn’t good… it was Heavenly 😇😇😇😍😍😍. Loved the recipe.

[@xperea91]

I’ve gotta say... Natasha’s recipes are my favorite they always come out so good and I just learned to cook 😩🙌🏼🙌🏼🙌🏼

[@Natashaskitchen]

I'm so glad to hear that Alexandra 🥰

[@jacquelinephelps5500]

I just Love your cooking and how well you teach.Thank you for your print out.

[@sleeshafernando6490]

These French toasts look so scrumptious...Really enjoyed watching it too...

[@lindaportney43]

Natasha is my favorite for watching her videos. Her recipes are the best. Thank you Natasha.

[@Natashaskitchen]

We appreciate you support ❤️

[@Natashaskitchen]

We appreciate you support ❤️

[@sassiegranny]

I’ve been making French Toast for years! Now, when my grandchildren and great grandchildren come to visit they always ask me, “Grandma, please make your , Grandma’s Toast?!?”

[@ddale20]

Such a bubbly personality. Talented cook with a sense of humor! Lucky family!

[@silvanarusso1232]

Again..............way too bubbly..............a little fake if you ask me.............she definitely should dial it back just a little. Her voice is also annoying! By the way, Natasha, why don't you tie your hair back when you cook? How disgusting is that? Please keep your hair away from food! Didn't your mother teach you anything?

[@angelakukhotska2223]

Delicious breakfast!!! Thank you Natasha!!!

[@roseo3512]

This is the perfect recipe thank you very much beautiful Natasha 🙏

[@Natashaskitchen]

You’re welcome! Enjoy

[@nicholasrooksby3327]

Your French toast are DELICIOUS! I've made them three times in two weeks for our grandchildren. My husband said they tasted good reheated the next day, too 😊. Thank you for sharing your skills, talent and sense of humor with us.....Great channel!!😘

[@Natashaskitchen]

So glad they are enjoyed! Thank you for sharing.

[@TastyTable101]

Very delicious French toast! Easy quick to make! Thank you for your beautiful cooking video presentation! Love it’s taste!

[@slapstickdome9797]

I hate that soggy center, thanks for the great advice on how to get rid of it 👍. Looks amazingly yummy!!!

[@Natashaskitchen]

THank you for watching, let me know how yours turns out 😀

[@l0v338]

I made these for my mom, aunt, and grandma for mother's day today!! Thank you🫶🏽

[@Natashaskitchen]

Wonderful!

[@Mujahid_bin_sayf]

I know already ! It will be delicious and healthy 😋

[@brucekatkin5310]

I use challah, pronounced ‘hallah’ cut into 1 inch slices. I leave it out overnight to dry a bit. Mix 3 eggs, 1/2 cup 10% cream, cinnamon, vanilla and a bit of flour to make it fluffy. I soak the bread until it is soft all the way through. Cook in a pan on medium low heat with salted butter. Done when golden brown on both sides. I then put in the oven preheated to 275 for about 10 minutes to keep warm and finish cooking. Top with Canadian maple syrup, or jam.

[@rosaramirez7284]

Definitely making this tomorrow morning! Looks delicious 😋 thank you so much for sharing this recipe.

[@katherinemelendez3488]

Hi Natasha. I just made this for my son and me and we both loved it!!! Thank you again for another great recipe!!

[@Natashaskitchen]

you're very welcome! I'm glad you loved it.

[@bengalipoetrycollection8790]

Beautifully presented and instructed. You're my favorite ❣️

[@Natashaskitchen]

Thank you! ❤️❤️

[@margarita2010ct]

I love watching your videos, you're the only one that makes food very enjoyable to watch.

[@amazinggracegreaterglory.8992]

I always love her positive energy.

[@robbieb4219]

I KNOW SHE IS AS SWEET AS THE MAPLE SURYP ON HER FRENCH TOAST!!!!

[@CourtneyDean-tc1dq]

Hi Natasha I’m 22 years old. I love ❤️ French Toast. Mmm 😋 delicious 😋! My favorite 😍!

[@Natashaskitchen]

So good!

[@biniyamgirma4029]

Forget the food I love listening to you🤣

[@andreabarajas2761]

I never thought to put in the oven, so excited to try this. Thank you❣️

[@dave234545]

I am enjoying your humor and your recipes. The French Toast sounds fantastic.

[@firmamentleo6829]

Honestly can’t wait because When I try to cook it it’s cooked on the outside but soggy in the inside can’t wait.😋

[@fishfootface]

I know. Mine have always come out soggy too. Awesome tip. I'm gonna make some right NOW.

[@cabby3891]

Saaaame

[@DCMae]

I use vanilla extract and Cognac when making French toast. Hers looks good too.

[@brotherfullmer]

I think I found the Brioche used in the video. Vanilla Brioche (braided bread with vanilla custard) MarketSide brand from Walmart.

[@liamwatson5125]

Thank you Natasha. I’ll try this next time I make French toast.

[@kingsnowman7461]

I love your bubbly kind of style. Plus I have a French-Canadian background and I give two thumbs up to your recipe.😂

[@sarahplainandtall9877]

I love this lady of the kitchen, love all her recipes. She's always excited with what she does.

[@Natashaskitchen]

Thank you so much! 🥰

[@sarahplainandtall9877]

I like the process of putting them in the oven to keep them warm and help the custard to settle. I never thought of that until I saw this video. THANK YOU.

[@theperidoritos9086]

This recipe is at right time!! I was just thinking about making French toast tomorrow morning for breakfast, and your one of the only channels that I trust. Thank you so much! (Sorry for some English mistakes)

[@Natashaskitchen]

Perfect timing! I hope you love it.

[@irmakalember9403]

I am making these now for my bf. They smell so good. I am using croissant toast. It’s flaky and big. Great receipt. Txs girl

[@Natashaskitchen]

Sounds great! I hope you’ll both enjoy this recipe:

[@usandplus]

French toast looks delicious! Great recipe. Thanks for sharing! 😀

[@Natashaskitchen]

You’re welcome and thanks for watching!

[@Dropbear-tb2dy]

I’m making the croissant version tomorrow for Mother’s Day. Thank you for the recipe.

[@Natashaskitchen]

yum!

[@naazkhalil6610]

Can't wait I love French toast😍😋

[@eliasdoumani2713]

Same

[@CourtneyDean-tc1dq]

Mmm 😋 that’s delicious 😋!! Yum 😋 yum 😋! I love ingredients!❤❤❤

[@Natashaskitchen]

So good! I hope you can try this soon.

[@yeslymanzanares7159]

I’m so exited for this!!! 😊

[@mariagarcia-po6kl]

Hey Natasha. That french toast recipe looks great. I eat french toast once in awhile. You are making my mouth water for that loving french toast. God Bless you Natasha. Keep on cooking. Maria. 🙅☕️🙅☕️🙅☕️🙅☕️💁🖐️💁🖐️💁🖐️💁🖐️💁🖐️💁🖐️🙅☕️🙅☕️🙅☕️❤❤❤❤❤❤❤❤❤❤❤💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕❤❤

[@Natashaskitchen]

It's so good! I hope this becomes your new favorite recipe.

[@eliasdoumani2713]

I can see this as a break fast or a dessert I love that so excited! Thanks for the great content

[@Natashaskitchen]

You’re welcome! I hope you love it:

[@marlenezwolak8357]

LOVE YOUR KITCHEN. YOU'RE A GREAT COOK TOO!

[@miayaku9120]

Love your enthusiasm🤭

[@sd6668]

This is the BEST French toast I have ever made... thank you for this amazing recipe! And for your joyful nature! 🥰

[@Natashaskitchen]

You are so welcome! I’m glad you loved it!

[@Camellia303]

Natasha, you’re amazing! Love the channel! Your recipes are the perfection!

[@ahmi80]

I don’t know how good her recipes are but I just love her styles and beauty

[@Lauren80s]

I made myself and my daughter some Monte Cristo sandwiches with brioche last night! :)

[@Natashaskitchen]

Delicious, I hope you both enjoyed it!

[@dawiealghazal1027]

Perfect frenchtoast i love it thank you for sharing your recipes

[@Natashaskitchen]

You’re welcome ❤️

[@aliyahzalme9322]

Love French toast! Thank you Natasha looking forward to it ♥️

[@BinaPgh412]

Teaching my granddaughter how to cook, we use a lot of your videos!! Can’t wait to try this bread in the morning! Thanks for sharing!

[@Natashaskitchen]

That is so nice! I hope she’s enjoying it too 😊

[@acondon9985]

Love your recipes, Natasha! So easy to follow ingredients and the taste is excellent, too!❤️

[@Natashaskitchen]

Glad you’re enjoying them. 😊

[@aamelywoods]

Hey I guy I’m 12 years ol been cooking since 10 I just tried this and this is so good thank you 🙏

[@Natashaskitchen]

Great job! So glad you loved it.

[@thushanthi6429]

Nathasha today I am going to make French toast but after see this I change my mind to make this after you uploaded this is a huge surprise!💗😘

[@Natashaskitchen]

Yay, glad you saw this!

[@jb-ez1zs]

Thanks for your sharing this great recipe. 👍

[@davemartvcooknart9641]

looks so mouth watering! I can't wait to make this classic french toast, thanks so much for sharing this recipe 😍😋

[@daniellefawn]

I made French toast for the first time tonight and it was delicious thank you so much! ❤❤

[@Natashaskitchen]

Glad you liked it!!

[@Killermike2178]

I've always wanted to make a French toast ice cream with pieces of French toast, maple syrup swirls, and confectioners sugar mixed into frozen vanilla custard aka French vanilla ice cream.

[@elkarlos814]

Do it! Life is short. Skip the sugar as it will be sweet enough.

[@yungzubass9648]

Going try your ingredients. Love French toasts

[@vishnupriyaananthu142]

Starving and waiting for natashaaaaa!❤

[@Natashaskitchen]

Thanks for patiently waiting 😊

[@maanamedia7049]

kzbin.info/www/bejne/p5vCqKiwaatsl80

[@discgolfillustrated2640]

I smile so big watching all of your videos. I’m heading to my kitchen now to make this for my son and of course myself😀👍🏼

[@Natashaskitchen]

Hope you enjoy

[@neriashleycabajar1985]

This is one of my family's favorites!

[@AntonioRandazzo-c3p]

FANTASTIC COMBINATION FANTASTIC TASTE THANK YOU MISS NATASHA U ARE AMAZING A TRUE ARTIST

[@nicholasrooksby3327]

Can’t wait for this! 😋