The Ultimate Baked Salmon Recipe - Over 1000 5-Star Reviews!

[@emmanuelallen-rm1nb]

I have been following Natasha for 6 years now and I gotta say she has helped me in learning how to cook good food for me and my family with her amazing recipes.

[@Natashaskitchen]

That is awesome! Thank you

[@ElegancyOfLifeUS5206]

same here 😊 she is our MENTOR ❤❤

[@thethinkingman-]

people should STOP destroying the Planet and stop making Salmons go extint! yes people want to eat them BUT thats NO excuse for destroying the Planet moving forwards! is TIME people lern a Darn Good Lesson and let Fish enjoy the Planet to!

[@asrah55]

I have been making this for more than 5 years, and is the first recipe that I made of yours. Still a family fav to this day. Thanks!

[@TheDecoCottage]

This is my go to salmon recipe! Simple ingredients, simple preparation, and solid results every time.

[@guidoverdi2634]

I always enjoy watching your fun and DELICIOUS recipes, and glad that you (unlike many others) are still actively posting! That being said, I ordered your cookbook today, and anxiously awaiting its arrival! Thank you, Natasha!

[@Natashaskitchen]

Thank you so much! I appreciate your good comments and support. ❤️

[@neonhoshi]

450 F for 12 to 15 min works every time! Thanks!

[@bollyBob1980]

You knocked it out of the park as you consistently do. I especially like your use of olive oil in baked goods. Happy Easter to you and the family. This one is delightfully festive; I love when festive equals healthy and this one could make each Friday a celebration.

[@elfiealltree9119]

I ❤️ this recipe, but more than that, I really enjoy your sense of humor.

[@ezroualy8655]

Hello dear 🥰

[@PetNelli]

Looks delicious Natasha! 🌹 Happy Easter! 🤗

[@orlandoButterf]

I just made this today and it was the best I’ve ever had. Flaky, juicy and the taste is sumptuous. I’ll be making it this way from now on - the best! Thank you Natasha

[@Natashaskitchen]

That's fantastic to hear! I am so glad you enjoyed it.

[@carolynsinyard5215]

I love, love, love Salmon. I will be baking my Salmon this way from now on using your glaze recipe. Thank you so much for sharing this recipe with us.

[@Natashaskitchen]

You’re so very welcome

[@karenknapp7667]

I have been cooking salmon this way for many years, thanks to Natasha. My husband and I both love it cooked like this - always moist and tender.

[@Natashaskitchen]

You’re very welcome!

[@gracehigham2213]

BEST EVER!!!! We have enjoyed this recipe many times and has never failed to meet our expectations. I have served it to guests and no crumbs left. Quick and easy. My son really appreciates her recipes and purchased Natashas cookbook for me. Been following for years, when I retired as a RN I decided I was going to learn to cook. MY family and friends appreciated you. Grace

[@Natashaskitchen]

Thank you for your kind words. I appreciate it! ❤️

[@maria-rp3ch]

Thank you for the Salmon recipe!! Looks delicious!!

[@Natashaskitchen]

You are so welcome!

[@Sparky102970]

This recipe is amazing. Ever since I got your cookbook I make this, minimum once a month, if not twice. It's so easy and delicious. It's a staple at our house.

[@Natashaskitchen]

So glad you enjoy it!

[@pattystovall-cowart3987]

Shaky was on your hand while you were grading the pepper. Love this recipe. Thanks.

[@ezroualy8655]

Hello dear 🥰

[@edwardhong4165]

Omg salmon!! They’re freshly baked! Now it’s time for you to go to the sea and have a nice adventure on catching salmon. Beautiful waves are meant to be heard and give touches to our heart. Also, you can enjoy the smile from the fish with beautiful tidal waves. Nostalgic story lol! Anyways, I’m looking forward to see how you made them!

[@crabtree2100]

Hello! I'm from Australia in Perth and I stumbled across your recipe for apple pie which I wanted to make from scratch (in particular the pastry). I made it tonight and it was wonderful! Thank you so much! Not sure if I got the lattice right but it still looked good and tasted so good. My husband said do it again; he loved it! Thank you!!

[@Natashaskitchen]

That’s so great!

[@Anyonesguess421]

Simple, quick and tasty! Speaking of salmon, I have a recipe request: How about a recipe for a good old fashioned salmon loaf using canned salmon? It makes for a quick & tasty cold weather meal.

[@karbear3916]

I will have to make this. We currently love your air fryer salmon recipe. That I have made at least 6 times! ❤

[@mamunrashid8972]

Tried this recipe and now it is the one of the most favourite recipes in my family. My son loves it. Thanks for sharing this fantastic recipe

[@Natashaskitchen]

Great to hear that!

[@MicksMixedMedia]

My husband and I eat this once a week it's so good! My favorite part is there's no aluminum foil involved, just parchment paper. I hate foil its like nails on a chalkboard and it took me forever to find a recipe without it. Thank you so much!!

[@travellersatishcampaign]

I am IT professional but I m interested Baking and Culinary that's why I finished this course from one of college at the same time Your videos helped for me

[@maryannemackie]

Thanks!

[@j.r.taylor1997]

I love all of your recipes. Ive been recreating all of the ones in your book. I got it for myself for Christmas, and it had been the best purchase i have ever made. Lol. Thank you

[@Natashaskitchen]

Aw, I’m so happy to hear that.

[@phil4208]

So simple delicious and healthy, i can only imagine how much this would cost in a restaurant, this is a fraction of that cost, im heading to Aldi right now for the ingredients, my grandson is 9mo old and ill be cooking and teaching for him as soon as he's older

[@Smango3451-vw4lp]

Love this recipe and thanks so much and love heathy recipes like this one!:) I am on a low cholesterol diet and appreciate Recipes like these ❤️and your channel

[@ellainmunne9055]

I have made this exact recipe a few times already and it comes out perfect. Thank you. 😊💕

[@Natashaskitchen]

So glad you love it!

[@64samsky]

My wife loves salmon, and I'm gonna make this!

[@LaPerledesAntilles1804]

This is my second time preparing salmon using your simple yet so delicious recipe! This is from now on my go-to marinade. This marinade was my salmon's best friend! I want to try it with cod fish next time. Thank you so much, Natasha, for sharing it with us. May you continue to be blessed!🙏💐❤👏👏👏👏

[@Natashaskitchen]

That’s wonderful!

[@joshsos5541]

Definitely saving this one for later!! That looks delicious!

[@kamar749]

I made this today, it turned out amazing. Thank you very much for this recipe. ❤

[@Natashaskitchen]

My pleasure 😊

[@TicTacdoe]

Today was the big day and I gotta tell you this is my go to salmon recipe from now on! Perfecto!! Had it with roasted broccoli and cilantro lime jasmine rice!

[@Natashaskitchen]

Sounds amazing! Thank you for sharing

[@Awetopsy1703]

love this recipe !!! this is a high protein meal made by the famous miss Natasha , thanks so much ❤

[@kiyoshitakeda452]

Looks delicious. A "must try" recipe. Enjoyed thanks.

[@Natashaskitchen]

My pleasure 😊

[@M.Lin_SINCADIND]

I have bought your cookbook. It is a super easy good book. I love it so much and recommend it to most of my friends. Thank you, Natasha! Hope you keep doing what you love most.

[@Natashaskitchen]

Thank you for such a nice comment and for buying the book 🥰. Your comment made my day

[@thebaldchef14]

From a old subscriber. This ultimate baked salmon recipe looks and smells like winning! Nice job.

[@Немногоовечном]

I use this marinade for turkey breast too. But add 1 teaspoon of Westchestershire there, 1 teaspoon of oregano and thyme

[@yettakosovo3936]

The 🦈 was grinding the pepper 😅 … I have a question ,Do you prefer the Wild Caught Salmon or the Farm Raised Atlantic one …? I Love salmon , I will try to cook Your way next time … Thank You , Love every recipe & video of yours ♥️♥️

[@1AnimalWhisperer]

Wild caught and never Atlantic. Farm raised has so many more chemicals and problems. Atlantic just isn't worth it.

[@HonorEtVirtus]

Always Wild Caught !!! Farm raised are fed garbage and raised in overcrowded ponds

[@madi2773]

Ready here to bake salmon today ! I'm also cooking sweet potatoes and potatoes and mashed everything. It makes it sweet and silky and a salad on the side with garlic bread 😊

[@Natashaskitchen]

Be sure to checkout the recipes on my blog for some great options natashaskitchen.com

[@phil4208]

I can't wait for this one , I eat most foods and your recipes suit my tastes perfectly

[@AndyCabernet]

Just added this to my 'got to try this' playlist - looks great!

[@Natashaskitchen]

Hope you love it!

[@lisaschaffel266]

Looks delicious Salmon 🍣 Happy Easter 🐰🐣

[@angelayancey1686]

I had a chance to try salmon for the first time, and it was delicious!! I will definitely try this recipe!!!

[@Natashaskitchen]

Hope you enjoy!

[@VictoriaReginaAnn]

Your recipe is the only one we use, almost every Friday. ❤

[@antonboludo8886]

NIce!

[@JAVACAT1999]

You nailed it again Natasha 😊 I like to dip every other bite with a tiny amount of tartar sauce 🤫 TYSM again! 😊

[@josiemartinez7780]

Happy Easter Natasha this looks delicious and easy I think we’ll make this tonight

[@pattiholt5797]

Wow made this tonite for my family so delicious so perfect thank u

[@Natashaskitchen]

My pleasure 😊

[@AnthonyFedrick-ul3jx]

Hi patti🌹🌹 How are you doing?

[@francescav.8376]

I have your cookbook and enjoy it very much. Please share a recipe for salmon bowls and salmon cakes !

[@lewolf2884]

Will try this for the next salmon bake! Happy Holidays, Natasha, to you and yours! 🐺

[@rummyg.5421]

Thank you Natasha for the wonderful recipe. I just took it out of the oven. It looks absolutely delicious and the taste is a heavenly delight. My best wishes goes to you. 😂🎉❤😊. Greetings from London

[@Natashaskitchen]

You are so welcome! Thank you for the love and support

[@dare2act]

The first recipe I tried from your videos and I've have been a fan ever since! 🍽📕

[@Natashaskitchen]

Yay! Thank you!

[@catherinestrassler1381]

This recipe is so good. It was the first recipe I tried after I received your book.

[@Natashaskitchen]

Glad you like it!

[@tubassumasghar9257]

Plz show salmon sandwich ideas? It looks delish will try recipe

[@deanharrington4278]

You cannot go wrong with Salmon. I just made a new recipe for it. Maple Soy Glazed Salmon 👍Sweet and Savory! Oh, and Sharky was helping to Hold on to the Huge Pepper Grinder 😉😆😊👏

[@eliagron8750]

Delicious recipes as always. Will do it on Saturday, need to get my hands into a great salmon . Thank you so much for your time and effort. Have a bless saint friday. Update: I did it. Delicious. Loved the marinate, it can be used as dressing, socl delicious. ❤ thank you.

[@KingKlaus555]

Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋

[@marcellef8302]

Hi Natasha, this looks absolutely scrumptious 😋 I will be making this recipe from your book 📖 Please show us a good short ribs recipe - similar to the ones you get at sushi restaurants. Thank you, and Happy Easter 🐣

[@leeevesheher358]

Love your recipes - very simple

[@Natashaskitchen]

Thank you so much!

[@jeffcarter5380]

Looks like another great meal . Sharky spotted while cracking the pepper. Thank you for sharing ✌️

[@Boddissatva]

What a hit this was! Thank you. I used your Caesar salad dressing too.

[@Natashaskitchen]

Fantastic!

[@robertomosca3483]

I love salmon, tastes delicious ❤❤❤

[@angeliclight-h8h]

Can you make the fish with butter or do we need to use the oil please explain thank you

[@Natashaskitchen]

Hi there! You can. We use oil because of the higher smoke point

[@helens3677]

Yep. I already know from your last video long long ago. 😂😂. It’s one of my favorite salmon recipes. Everyone that tasted this recipe in my house lovvveeedddd it. Thank you I love your videos ❤❤❤

[@bionicbunny3680]

Salman looks good Natasha have a great weekend!

[@Natashaskitchen]

Thank you! You as well!

[@shaunwalker6651]

That pepper grinder WOW🤣😂😋. Your husband is so funny with the leave blower.

[@alishaostrowski5250]

Unfortunately I already had a baked salmon in my seafood playlist, but yours is so much better I deleted the other one❤❤❤ ThanksNatasha🎉

[@Natashaskitchen]

Yay that’s great!

[@patmulh4245]

Received your cookbook today... It is beautiful!!!

[@Natashaskitchen]

Wonderful! Thank you for your support. I hope you’ll love the recipes ❤️

[@grewentv5061]

Thanks for this recipe!!! I tried it right away and WOW!!! This is perfect for me!!..

[@Natashaskitchen]

Wonderful! So glad you liked it!

[@ElegancyOfLifeUS5206]

my favorite fish recipe 😊 love you my MENTOR ❤❤

[@kylehong3757]

Ooooh, getting into an amazement! The salmon looks really nice! Ur so creative! We bake salmon as well. Good job, as always.

[@Natashaskitchen]

Hello my friend, I hope to see you tomorrow

[@Ohgood4you]

Have enjoyed making this recipe from the book 📖 👍🏻👍🏻👍🏻

[@catspjs6229]

Making this tomo! I already have the cookbook ❤

[@carolferns67]

That's a delicious, quick and simple recipe. 🎉

[@SGrace-ti5uj]

That look so good 👍🏼🙂❤️

[@SavoryExperimentsCooking]

I was just thinking about making salmon this weekend -- this recipe sealed the deal!

[@ezroualy8655]

Hello dear 🥰

[@prisheilamahendran3877]

Hi Natasha Thx for The recipe. Can I Just if I can marinate The salmon and freeze it for My husband (as He works outstation) and Then He can grill it over The pan on another day when He wants to eat? Will that be ok ? Or Will it alter The texture of The fish ?

[@spiro7199]

This would be fantastic on arctic char too.

[@TheKonkehagia]

AMAZING thank you so much❤❤

[@Farid757]

Looks delicious before the actual preparation starts. Thank you 🌹

[@frankgaitan2702]

I did your Monterey chicken recipe last week, family “Loved it”

[@Natashaskitchen]

So glad it was a hit!

[@ranaa7068]

Can I use this recipe for cod fillets?

[@dunkinlady559]

Tonight I made your salmon piccata and it was delicious! I will try this next!

[@Natashaskitchen]

Wonderful!

[@rachelm2041]

I love salmon 😋 it's so good! Thanks for sharing your recipe. LoL! Your hubby likes using the leaf blower? Maybe he can help dry the dishes? 😁

[@santiagoboschbolta3357]

Hi Natasha! I really like your recipes, congrats! Btw, do you have a Kulich recipe?

[@cerinacriswell8529]

What farenheight do you bake it at?

[@rjvcescobar]

I saw sharky on time stamp 1:23 when holding the huge pepper shacker...happy Easter 🐣

[@MadameChampagne-g9c]

I love salmon so i can't wait to watch your video !

[@Boddissatva]

Yum. That looks great. I’ll make this next week 😅

[@MLM111]

Looks amazing ❤ would these flavors work with cod or flounder as well? I love fish! 😊

[@Farid757]

I am sold, definitely will be a salmon guy. I have the book so will try the recipe tomorrow.

[@Natashaskitchen]

thank you so much for commenting and for buying the book 🥰. Happy Easter

[@sailorgirl2017]

I live on the west coast on a sailboat. Do you have ideas for cooking a whole salmon or trout or Cod? What about Halibut recipes? Thanks...I love your recipes and use them all the time!

[@belindacreviston9560]

This is the only salmon recipe my kids will eat. So incredibly tender and juicy. We sometimes will wrap the salmon in foil to cook on the grill to keep the salmon smell out of our home. It still comes out perfect every time.

[@Natashaskitchen]

That’s so great. My kids love this one too

[@vikaehm5915]

Hi Natasha, does your kitchen book available in my country, Philippines?

[@Natashaskitchen]

Yes, Amazon should have it. Also check with fully Booked online, Shopee, Lazada, National Bookstore online

[@ellaalbarracin233]

Looks yummy I cooked salmon on the stove tonight I would make that

[@AnthonyFedrick-ul3jx]

Hi ella🌹🌹 How are you doing?

[@gaingaran81]

This looking so yummy. I love salmon.

[@masonridgewell8063]

Yum looks good 🤤

[@deafbutterfly]

One of my favourite recipes!!! It was one of my first salmon recipes that I have first tried making on my own and it was a huge success - that was several years ago... yum! I should make that again soon... but question for you tho - would that work in the air fryer as well? I am very new to the air fryer... :) - so if it does, what would your advice/tips be for the air fryer part? :) Thank you!

[@Natashaskitchen]

I’m so glad you love the recipe! You can reference my air fryer salmon recipe for instructions :) natashaskitchen.com/air-fryer-salmon/

[@deafbutterfly]

@@Natashaskitchen - thank you so much!!! Will definitely try this soon and will let you know after I try this! Again, thank you so much!

[@TraditionsByTheSeasons]

Making this tonight, thank you! The ending was cute! Hehe! 😉

[@emmalisa8181]

LOVE THIS RECIPE! I WILL BE ORDERING YOUR BOOK!

[@TheAsmrAddict888]

Always always use thr lemon zest. Never waste the zest. And you should put the lemon slices under the fish not on top. They always come out charred and just not good. Under the fish it steams the lemon juice into the fish and makes a nice lemon butter sauce if you add butter.

[@Natashaskitchen]

Thanks for the tip!

[@TheAsmrAddict888]

@@Natashaskitchen Even when I've over cooked it at 165 internal temp it stays moist. I aim for 125- 135F but I've had a few mess ups and thought damn it's ruined. Nope still great. I recently started using Mccormick Montreal chicken seasoning to cod and salmon. Omg S&P onion powder lemon slices & garlic and the seasoning. Everyone has been liking it more than my norm.