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National/Famous Dishes of all Countries in the World
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
(1). It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.
(2). It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.
(3). It is served as a festive culinary tradition that forms part of a cultural heritage-for example, barbecues at summer camp or fondue at dinner parties-or as part of a religious practice, such as Korban Pesach or Iftar celebrations.
It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s.
National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.
NOTE:
This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes.
DATA SOURCE:
en.wikipedia.org/wiki/Nationa....
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