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Native Filipino Delicacy | Black Kutsinta with Yema Dip | Kutsinta Recipe
One of the Best Pinoy Delicacies that you should try, simple and easy to make.
Ingredients:
Dulce de Leche Dip:
1 can condensed milk
Kutsinta Mixture
1 cup cassava starch/flour
1 cup all-purpose flour
1 cup brown sugar
3 cups water
2 tsps. lye water
2 drops black food color
Toasted desiccated coconut for toppings
Or Freshly grate mature coconut
yields 48 mini kutsinta
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