Native Kutsinta | Kutsinta sa Palengke

NATIVE KUTSINTA RECIPE
Ingredients
1st Mixture:
2-1/4 cups lukewarm water
1 cup dark brown sugar
1 cup all-purpose flour
1 cup cassava / tapioca flour
2 tsp lye water
2nd Mixture:
1 cup lukewarm water
1/2 cup dark brown sugar
1 cup glutinous rice flour
1 tsp lye water
2 tsp achiote/ annatto powder or
If using anatto seeds soak it to 2 tbsp of hot water.
Note on the video 1 only use half recipe of the second mixture.. maliit lang po kase ung lagayan ko .. pero kung gusto nio po ng mas creamy yung top. Pls . Use the complete ingridients.

[@inyongblog8085]

Ang sarap naman Ng kuchinta, kakatakam naman, yummy, enjoy cooking.

[@rockheadreyes2534]

Sarap namn nyan

[@alitfamily6254]

Pareho tayo ng merienda recipe sis...

[@GrenIgnacio]

Masarap na madali pa

[@phepz7244]

Ano b yung tapyoka at lihiya meron b d2 nyan sa dubai

[@huhu4974]

bilis naman

[@irenelaquian6969]

Ano size nun pan ginamit mo?

[@lucellepaug6822]

Hi ma'am Ok lang ba if walang lihiya?

[@GrenIgnacio]

Hindi po sya kukunat .