Meat Tray Lasagne

IT MUST BE STOPPED!!!.... Jarred bechamel can get in the bin
Give this a quick go linktr.ee/nats...

[@supercooldude004]

Here you go, the ingredients in the order he added them: 2 carrots diced 4 celery sticks diced 6 cloves garlic 1 brown onion 600g chuck beef/beef mince 600g diced pork shoulder/pork mince 500g Italian sausage mince or 300g bacon/pancetta Sprig Rosemary 1 1/2-2 cups red/white wine 800g crushed tomatoes 3 tablespoons tomato paste 1 cup milk 1 1/2 cups chicken/beef stock Salt and pepper Bechamel 100g butter 3/4 plain flour 1 liter whole milk 1/2 teaspoon nutmeg 300g mozzarella (half sauce in the sauce, half on top) 80g parmesan cheese Recipe: Dice Onion, garlic, carrot and celery and put them in a bowl Dice meat (if necessary) and combine in a bowl. Melt butter and oil in pot. Add and fry veggies/onion, cook until tender, remove from pot and reserve in bowl Add the meat mixture to pot and brown. Then add back the veggies/onion. Add rosemary Add wine and cook off the booze while deglazing the pot Add tomato sauce, tomato paste and milk. After a few minutes at chicken sauce. Simmer for 3 to 6 hours. add salt and pepper (AFTER THE LONG SIMMER) Bechamel sauce: Melt butter in pot, slowly add flour to melted butter. Cook into paste Preheat oven to 400 Slowly add milk and whisk constantly. Add nut meg. Add 150-200g mozzarellas Construct lasagna: 1. Meat sauce on bottom of pan 2. Layer of lasagna sheets 3. layer of meat sauce 4. layer of béchamel sauce

[@lilledrum]

well done mate

[@GuvernorDave]

so.. Meat sauce All of the pasta sheets Meat sauce Bechamel sauce according to your directions, doesn't sound quite right lol

[@somegirl558]

Bro, do sth with your life..

[@karensmith1820]

Thanks cheers.

[@ade4078]

Feckin ledge mate

[@Thegbear]

Watching a video from Nat feels like I’m getting a surprisingly warm and tender hug from a man with knives for fingers. Intimidating in appearance, gentle, warm and comforting in demeanor. Oh and he’s funny.

[@PippaPPod]

🤣

[@Shadowsign]

Right? There is something wholesome about this. He's kind and treats us better than most :D

[@lerrynhawke3375]

As a chef of 20yrs I love this channel.. keep up the good work champion!

[@SithJorj]

I love all of your episodes. The faith you have in your audience and the unending unholy hate towards processed foods, mixed with your sailor's vocabulary is equal measures wholesome, correct and entertaining.

[@hogey989]

Hell yes. I needed something great to watch at 3am in Canada, and here we are

[@thelipstickbookreader3881]

Hardest thing about winning a meat tray: catching the train home, hammered on beers, and the stray dogs chasing you home and you can't find your keys at the door. Then your brothers couldn't be arsed opening the door for you. Good times!

[@cxptainfordo275]

Uncle boy boy? 😂😂😂

[@christianq6722]

Too fucken right.

[@Rob-fc9wg]

Drive ya fuckin' car! Problem solved.

[@duglascampbell7967]

🤣🤣🤣🤣🤣🤣🤣 fucking hell that made me laugh best aussie comment I Eva read

[@leshill4850]

"This jar of weird seminal fluid" 🤣🤣 Gordon Ramsay could learn a trick or two here I reckon.

[@davidlang8436]

Yeah ramsay would love that sauce comment

[@ctfangirl]

Les Hill i would love to see the two of them together in a video

[@leshill4850]

@@ctfangirl Yes absolutely....there would b more bleeps n plonks just to hide the language 🤣🤣

[@theinigosilvastation6232]

Yup, you got that right!

[@wolfingitdown2047]

The really calm "plonk" when you put the lasagna on the cutting board was the only stress reliever I needed for today

[@danieljackson2628]

Bring back the "your style is unorthodox, yet effective" outro.

[@IlliterateSage]

"The world is full of options." The world is also full of jar sauce, so be careful.

[@andreacook2655]

Greetings from London! I followed your instructions (no meat tray here so it was beef & pork mince + smoked bacon lardons) made the ragu on Sunday then the sauce yesterday before putting them together for an absolutely banging lasagne. The best one I've EVER made! Two of us had it for dinner last night and I now have a whole load of single serving containers of it in the freezer for days when I can't be bothered to cook. 100% worth the time investment that went into in making it.

[@shadesofmysoul]

I know it's been a minute but do you remember how long (ish) you had that las in the freezer?

[@henrydorsetcase]

I was going to add this comment too - it freezes really well. I usually add a layer of spinach or other greenage as well for extra health points. you need a high sided pan though because it takes up a bunch of room and then cooks down to nothing. If you can be bothered steam it first then dump it out on a tea towel to dry off a bit because a lot of water comes out when you cook it. My better half makes a terrific vegetarian lasagne - I dont know whats in it I just eat it.

[@thescintillaproject6463]

Was it embarrassing to be seen buying that jar crap at the shops?!! 😂

[@heathercameron1485]

"It's not for me. It's for a friend I hate."

[@janetpetersen1938]

🤣🤣🤣🤣

[@future.cadaver]

Congrats, Nat, on all the good coming your way ❤️ You deserve it just for keeping so many of us laughing during the pandemic alone, even though your breadth and depth expand far beyond that. Cheers to you and the missus! ❤️ (and yes, I did preorder!)

[@vinny142]

8;14 "Some spicy music" Slightly disappointed that you didn't at least start a song by the Spice Girls. Also, strangly relieved.

[@damienwalker1026]

I thought the music was more cheezy than spicy.

[@sulltrondefenderoftheunive1134]

I thought it was sensual... anyone got a link to it?

[@tfre3927]

“Don’t worry, just going to go home and pour this down the sink. Doing my part for society.”

[@flipinnout]

Dude this guy is onto a change into people’s health. Backed up with Pirate Language. Love it!

[@rawdog1999]

It's an awesome feeling when you go to a new pub and find out they have top shelf meat trays in their meat raffle. Some pubs meat trays can be pretty chat.

[@kristin7146]

I love how approachable you make cooking, it's something I would want to do if I made KZbin videos.

[@Erk.Z71]

Your edits are top tier champion level.

[@kennis265]

8:24 a good tip there also, is to put something under the tray in case. You good either put the lasagne on a cookie sheet, or line the rack below it with aluminum foil!

[@jenniferj546]

Nat I lived in Australia for a year and have sadly had to tell my fave Aussie friends, they've been replaced. You're my new fave top Aussie! 😆

[@emmatarbuck7753]

I have never laugh soo hard in life literally love the videos ❤️

[@Haphazardous31]

Oooh! I've never had a lasagna with a cheese sauce in it before! All the ones I've tried have had mince and ricotta. That looks dang tasty though, I'd definitely try it!

[@ozsmiley07]

1:31 'it's fucken rigged!" definetly said at every pub raffle...lol

[@Adam-W-]

True Aussie legend!! 🤘🏻🙏🏻

[@john_p]

6:12 with béchamel you can throw it all in together and stir and it'll work out fine .. don't have to do it bit by bit .. as long as you stir constantly (which you have to do either way)

[@ieetemos4breakfast]

Made this the other day with my girl but we just used ground beef instead of a meat tray and yes we did feel like champions when it was all done. Thanks for the inspiration and encouragement 👍🏻

[@Semicon07]

I made this for dinner last night. Piss easy to make, and tasted delicious. Even with the addition of milk to the sauce - this is game changing. Definitely recommended.

[@thegingerpowerranger]

"1980s Axl Rose before he got huge teaches you how to cook dinner"

[@Michelle_Philips]

I'm loving your channel. My house mate said its the best cooking channel out there. He was not wrong there. Very informative.

[@phairlever]

For a guy who has some hard times with depression and anxiety and whatever the fuck else, like a lot of us, your videos and your whole worldview spreads happiness, at least to me. Some of the most fun I've ever had, just watchin a fuckin cooking video. Really? No fahkin why, mate.

[@breadguytv]

shown 2 of my friends your viddies last night and they loved them so we made the left overs recipe worked great!

[@EchoBravo370]

Just when I thought you couldn't find a new swear word to feature, you go and throw in 'deadshit' right at the end. Bravo, my man.

[@schofield-I-am]

Love the fact that Nat wears a Metal T-shirt but has a RM belt on too . His a legend!!!

[@HabitualPixels]

I comment this every video, but this is the funniest cooking show on KZbin. Your killing it Nat. Please keep doing the cooking videos.

[@vintage.groove]

Comedy, swearing, good food, music... BABISH'S DAYS ARE NUMBERED

[@caro1ns]

Um Nat, you should probably explain that here in Australia ''hot as buggery" means something different.

[@Somethingbloody]

It can be both!

[@samanthabegnone1704]

i own a butcher shop, my partner is a metal head....this is our episode lol Im always told im as suttle as an ox...so this type of cooking is spot on the lingo, the look and the language is just top notch.

[@FCL70]

The curve on the brim of your hat, sir, is an absolute A+. Few Americans can even manage that perfect curve. Good onya.

[@InsectSpray]

The Mark Felton music at 2:05 got me really confused hahahaha

[@mdags1978]

Love this channel - he's a "farkin champ"! Keep smashing out the vid's. Came across your channel by accident and now watched all your 'how to cook' vids. Thanks again. :)

[@raymondbarry1516]

Looks great. I put cheese on every layer. But you know, Whatever Trevor.

[@mathewdeering]

Actually a 100% perfect lasagne recipe, minus the meat tray. Same I've been making for 30 years. Rock on champions!

[@cm3462]

nb. Bechamel with cheese is called Mornay sauce. Also fwiw in Italian it's called Balsmella. Nice job Nat, thanks.

[@daveswitch22]

How the fuck is this so shitting funny. I can't stop watching it. I love it..

[@mattwilkinson3435]

Never win the meat tray at a small town pub when your only staying over night. Blow in's are not supposed to win the meat tray!!!!

[@Lazy_Jay_Racing]

I am so glad to have discovered your vids Nat.. Brings me much laughter and a splash of joy to the end of the fucked up 2020 😜👍

[@danielvillafranca6235]

This is obviously the best cooking youtube channel.

[@IridescentJen]

i cheer every time ya get the right burner lit, woohoo! me and my stove have been living together for 5+ years and i still can't get the right burner

[@134StormShadow]

Ive got 8 burners to get wrong .. and yes, i do, every fekkin time 😂🤯

[@naterivers6107]

6:44 A bechamel that you add cheese into is no longer a bechamel, it's a mornay. The bechamel is the mother sauce, one of the 5 great base sauces of French cooking. If anything other than roux, milk, nut meg, onion, clove and bayleaf are used, it is by definition no longer a bechamel. Anyways, that's enough of a soap box. Good day champions!

[@subzyro8792]

THOSE CHORDS OML 😍😍😍😍

[@chronic_daydreamer]

Anyone getting upset about milk in ragù needs their head read. Not only is it traditional, it’s freaking delicious. Give it a go before you knock it, you nongs.

[@Vexas345]

People also traditionally sacrificed farm animals to imaginary deities and burned witches at the stake. There's a reason we don't practice such barbaric rituals anymore.

[@chronic_daydreamer]

Vexas345 Not sure how that’s relevant, but whatever floats your bigoted goat.

[@Vexas345]

@@chronic_daydreamer You said it was traditional to put milk in ragu. I made the humorous comparison of that practice to other traditions that were also once practiced and are now considered barbaric. It's funny because I've placed the former on the same level as the latter, which is quite ridiculous. You may now laugh at my wit.

[@MerSherr]

When I was a child I remember going to the dentist, and the way this dude whistles is exactly how my dentist whistled. Crazy...

[@thatcoolkidmusic4756]

Literally the most Aussie guy I have ever seen

[@its_dhazardous]

2 am Pacific wth Nat 😂

[@alexsomethingsomething9466]

What I like to do is watch Nat's videos on Saturday night with me mates and take a shot everytime he says "fucking"! 10/10

[@bridieohno]

"Good Lasonya Champ!" New t-shirt?

[@mitch2839]

Fuck yeah he says 🤣. Love your enthusiasm man ✊🏼.

[@spicyrooster6539]

Hey Nat, when you do your tour and come to Toowoomba the missus didn’t buy me a ticket after I was dropping hints for ages and I thought for Father’s Day I’d be getting a ticket. Is there anyway you can please get me in? As I see the Toowoomba show is sold out. Cheers

[@elyseflores2026]

You are legit my kiddos favorite cook! Lmao

[@superrobz]

Nat I have a question regarding lasagna. I can’t have eggs any more, but is there anything you could advise to make lasagna without the egg pasta sheets for instance?

[@whatsmarkcooking4905]

There is vegan lasagna sheets available that have no egg.

[@JafarCalley]

Why can't you have eggs any more?

[@superrobz]

What's Mark Cooking thank you so much I’ll look it up, I’m in my 30s now and for some reason it’s only just started to affect me, so I’ve decided to cut eggs completely from my diet

[@burcugonul2186]

You could try this with boiled cauliflower crumbles. Shape the crumbles between 2 layers of baking sheets and there you go! I make them for pizza.

[@superrobz]

Dr Jafar Calley it just totally writes me off and upsets my stomach

[@Medium0Rare]

Best KZbin chef. That's right, I said chef. You made it, champion.

[@ejturk]

You'll know when it's done, because it looks like it's f*cking done!" I can't stop laughing at that! looks delicious as well

[@dumbdog2924]

Can't wait until your cookbook comes out, "don't fuckin burn it." "Stir that shit like a fuckin champion!"

[@Miko-rz3ju]

Please go against gordon ramsay

[@ellenlewry2274]

Decided on this for dinner tonight, in the oven now but a few sneaky tastes of the meat and sauce, can't bloody wait ..so freaking good ... oh and for the first time ever I added milk . Good on ya champion keep the recipes coming .

[@liambarksdale6457]

That looked fucking delicious! I'm totally making that. This is the only cooking show that ever needs to be watched.

[@SheyD78]

That looked fantastic coming out of the oven, so much better than my attempts. I nice even crust and no bubbles. I'd buy a raffle ticket for a meat tray just for the chance to do this, except I'd never use up that much meat or I'd be eating lasagne for a week. Might have to buy a pint sized version and try it anyways.

[@daniellapierre4765]

yaaayyyy first view and like!!

[@bbloomfield6497]

Old Italian method involves adding slices of hard boiled eggs to one of your layers. It's creamy, it's a difference in texture, adds more protein and it's some good shit.

[@trimbo9593]

I loved the music put to the lasagne. It channeled ‘Flight of the Concords’ very well.

[@richbrown5852]

That Man is a livin fackin legend

[@JFKUnderscore]

First vid of Nat's I've seen. 'What's going on, Champions?' - Right, that's me sold 👊🏻

[@sarahgriffiths8013]

Your face when you had finished pouring the milk in the pot.......... Priceless !

[@UltravioletGuild]

Being from California, I had no idea what a meat tray was. Thank you for enlightening me champion 👍🏼

[@halenball-vant1772]

Adding a layer of cooked silverbeet on one layer of the mince is pretty damn good

[@woutersterkens]

Mark Felton, a very popular youtuber that makes videos on war stories uses the song at 2:05 as his intro.

[@kosachilles2504]

Man I love this channel!

[@funkyironman69]

Fridge needs a COFFIN sticker

[@ProblemSolvedTutoring]

Winning a meat tray at the bar is the most Aussie thing I can think of, lol.

[@Moonlit_Neko]

I love those meat tray draws at the pub, you get some sick cuts on a good day

[@somegirl558]

I would totally love to go to a pub and win a tray of meat.. What a great tradition.

[@pvtjohntowle4081]

This guy should have been on Bogan MasterChef

[@IlliterateSage]

Also, once you take it out of the oven, don't forget to top it with fresh parsley or rosemary, because that looks good.

[@TruckJohnson]

"Piss off with your weird lasagna" that's a t shirt right there...

[@ozzycoco6926]

i love this guy he is funny and smart at the same time

[@ozzycoco6926]

@Pissed off at society go spiritual yeah i know right

[@amyschick6763]

Righto champion. Excellent recipe, no more self deprecating humour about yourself, be kind to yourself 👍

[@kevindurant5006]

In Wisconsin we call that a meat raffle! Love em!

[@LogieT2K]

This is the last place on the internet i expected to hear the Mark Felton intro😂

[@elyssaholmes]

Your my new favourite person. I don't even eat most red meats and I still love these videos!

[@XGRIIMX0]

Bruv thank you for your videos, brightens up my day.

[@MsArri81]

😂😂😂 I love watching your cooking videos! Highly entering and educational.

[@Jesterjones9073]

I am super jealous at how you wield that knife and how fast you chop those veggies! I have clumsy fingers from multiple sclerosis, I would chop them right off if I tried that! 😂😂

[@mistergormsby]

Love the Mark Felton Productions intro theme at 2:05.

[@leilabird9]

Drooling for that meat tray lasagne!

[@Deadpool3203]

“The world’s full of fuckin options.” 🤣

[@dramaqueen1861]

Great recipe champion but hint to fellow champions when making bechamel sauce if you use warm milk you will find it doesn’t go lumpy as badly, good luck fellow champions

[@craigzagni6304]

How has he not got his own t.v show he is a legend.

[@emilysharrard7634]

This was rather exciting. And impressive the first piece didn't fall right apart

[@travisp_atx]

Best. Cooking show. Ever.

[@quadsquadsone762]

Cheers bro. Your actually really helping me be creative. I used to be pretty fucken useless ay