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We present three variations of natto rice with added ingredients.
Vitamin K2 in natto helps increase bone density and prevent fractures. Additionally, natto is rich in vitamin B1, which interacts with allicin found in onions to produce allithiamine, a component that aids in energy metabolism, leading to improved recovery from fatigue. Moreover, the isoflavones in natto have antioxidant properties and help balance hormones, which is particularly beneficial for women, helping alleviate menopausal symptoms and prevent osteoporosis.
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Natto Rice with Pickled Daikon and Broccoli Sprouts
Ingredients
- 1 pack of natto
- 30g pickled daikon
- 1 teaspoon perilla oil
- 3g broccoli sprouts
- A dash of soy sauce
Nutrition and Benefits
- Pickled Daikon: Rich in vitamin C, it helps boost the immune system and aids digestion.
- Perilla Oil: High in omega-3 fatty acids, supporting cardiovascular health and providing anti-inflammatory benefits.
- Broccoli Sprouts: Contain sulforaphane, which has strong detoxifying and antioxidant properties.
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Natto Rice with Bonito Flakes, Shirasu, and Grated Daikon
Ingredients
- 1 pack of natto
- 30g grated daikon
- 5g shirasu
- 2g bonito flakes
- A dash of soy sauce
Nutrition and Benefits
- Grated Daikon: Contains digestive enzyme diastase, aiding digestion. It is also rich in vitamin C.
- Shirasu: High in calcium and vitamin D, supporting bone health.
- Bonito Flakes: High in protein and contain inosine acid, enhancing umami flavor and promoting fatigue recovery.
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Natto Rice with Nori, Tiny Shrimp, and Sliced Onion
Ingredients
- 1 pack of natto
- 3g tiny shrimp
- 15g sliced onion
- 1g nori
- A dash of soy sauce
Nutrition and Benefits
- Tiny Shrimp: High in protein and rich in calcium. Astaxanthin, the natural red pigment, has strong antioxidant properties.
- Sliced Onion: Rich in allicin, it has antibacterial properties and helps thin the blood, and also contains vitamin C.
- Nori: Rich in B vitamins and minerals (iodine, iron), aiding metabolism and boosting immunity.
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