Dindigul Thalapakatti Mutton Biriyani with out cooker in Tamil | How to make Mutton Dum Biryani

[@manimozhiprincy8707]

நான் இந்த மாதிரி செய்து பார்த்தேன் சூப்பரா இருந்தது ரொம்ப நன்றி சிக்கன் பிரியாணி & குஸ்கா எப்படி பன்றது விடியோ போடுங்க

[@NavadhanyamTV]

மணிமொழி தமிழில் உங்கள் கருத்தை பதிந்தமைக்கு மிக்க நன்றி. மிக்க மகிழ்ச்சி.அப்போ பிரியாணி நல்லா ஒரு கட்டு கட்டிருப்பீங்க.எங்க பிரியாணி செஞ்சு உங்க வீட்ல எல்லாரையும் அசத்திருப்பீங்கனு நம்புறோம். கண்டிப்பா குஸ்க்கா வீடியோ சீக்கிரம் போடுறோம். சிக்கன் பிரியாணி நீங்க இந்த வீடியோ பாத்து அருமையா செய்யலாம். kzbin.info/www/bejne/oqDYoIRngdd9rtU கண்டிப்பா சிக்கன் பிரியாணி செஞ்சுட்டு சொல்லுங்க. .உங்கள் அன்பும் ஆதரவும் என்றும் எப்போதும் எங்களுக்கு தேவை. வாழ்க வளமுடன். நன்றி வணக்கம்.

[@manimozhiprincy8707]

Thanks bro

[@NavadhanyamTV]

@@manimozhiprincy8707 You are always welcom manimozhi :)

[@yumyumbaby6604]

இன்று செய்தேன். அருமை. கடை டேஸ்ரயே மிஞ்சிட்டுது. இப்பிடி ஒரு பிரியாணி வீடியோ யாராலயும் போட ஏலாது. மத்த எல்லா வீடியோவும் வேஸ்ற். இத ரை பண்ணி பாத்திட்டு சொல்லுங்க. வேற லெவல். தாங்க்ஸ் ஜி. 💗💗💗

[@NavadhanyamTV]

@Kishoth எங்களுடைய காணொளிகளை கண்டு ரசித்ததோடு மட்டுமல்லாமல் அதை சரியான முறையில் செய்து பார்த்து உண்டு மகிழ்ந்தது எங்களுக்கு மிகவும் உவகை அளிக்கின்றது.உங்கள் கமெண்ட் ஐ படிக்கவும் காதில் தேன் வந்து பாய்வது போல் உள்ளது. உங்கள் அன்புக்கும் பேராதரவிற்கும் மிக்க நன்றி. வாழ்க வளமுடன். தமிழில் உங்கள் கருத்தை பதிந்தமைக்கு மிக்க நன்றி.

[@yumyumbaby6604]

@@NavadhanyamTV 😊😊😊

[@meemic6373]

Sir, I tried this today.. It came out very good. Thank you sir....

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share my channel with your friends and family...take care...stay safe.

[@subachandraraja6998]

மிக்க மிக்க ஆனந்தம்.தங்களுக்கு 10000000000000000000000000000 கோடீ நன்றிகள். மிக அற்புதமான பிரியாணி. வாழ்நாளில் இது போன்ற சுவையை இனி ருசிக்க இயலாது வேறுரொரு முறையில் செய்தால். மிக்க ஆனந்தம்...

[@NavadhanyamTV]

எங்கள் விடியோவை பார்த்ததற்கு மிக்க நன்றி...உங்கள் பொன்னான கருத்தை எங்களுடன் பகிர்ந்து கொண்டமைக்காக நன்றி...அது மட்டும் இல்லாமல் நாங்கள் இனிமேல் போடும் வீடியோக்களை உடனே பார்த்து தெரிந்து கொள்ள எங்கள் சேனல்லை சப்ஸ்க்கிரைப் பண்ணி வச்சிக்கோங்க..உங்கள் ஆதரவை தொடர்ந்து எங்களுக்கு தாருங்கள்.எங்கள் சேனல்லை உங்கள் குடும்பத்தினர் மற்றும் நண்பர்களுடன் பகிர்ந்து கொள்ளுங்கள்.. எப்பொழுதும் பாதுகாப்பாக இருங்கள்...நன்றி

[@appuzzzpugworld8494]

Im a malayali.. clear explanation.. and wonderful taste.. so so good.. thank u sir

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@jayasankarrajendran5682]

இன்று எங்கள் வீட்டில் இதை செய்தோம். மிகவும் பக்குவமான, அருமையான பதத்தில், சுவையாக வந்தது. சகோதரர் சொல்கின்ற செய்முறையை கவனமாக பின்பற்றினோம். அலுமினிய ஃபாய்ல் ஷீட் அனைத்து எஸ்ஸன்ஸ் மார்ட்களிலும் 9 மீட்டர் 60 ரூபாய்க்கு கிடைக்கிறது. அது 'தம்' செய்ய நன்றாக பயன்படுகிறது. நம்பி செய்து சுவைக்க ஏற்ற ரெஸிப்பி. செய்முறை விளக்கம் அளித்த சகோதரருக்கு மிக்க நன்றி...🙏🙏🙏

[@NavadhanyamTV]

எங்கள் விடியோவை பார்த்ததற்கு மிக்க நன்றி...உங்கள் பொன்னான கருத்தை எங்களுடன் பகிர்ந்து கொண்டமைக்காக நன்றி...அது மட்டும் இல்லாமல் நாங்கள் இனிமேல் போடும் வீடியோக்களை உடனே பார்த்து தெரிந்து கொள்ள எங்கள் சேனல்லை சப்ஸ்க்கிரைப் பண்ணி வச்சிக்கோங்க..உங்கள் ஆதரவை தொடர்ந்து எங்களுக்கு தாருங்கள்.எங்கள் சேனல்லை உங்கள் குடும்பத்தினர் மற்றும் நண்பர்களுடன் பகிர்ந்து கொள்ளுங்கள்.. எப்பொழுதும் பாதுகாப்பாக இருங்கள்...நன்றி

[@dessertsf6918]

Sir... Today i made this biryani with mushroom.... Superrrrrrrr. Mutton pota romba super ah irukkum pola....

[@NavadhanyamTV]

Awesome. mutton pottingana vera level a irukum. mutton waste pana vendamnu mushroom la try pannuningala ? ethaium yosichu seivinga pola. I really appreciate that. ungaluku enga videos puduchiruntha unga friends and family oda share pannunga avangalum oru semathiyana biryani samaika kathupanga. thanks for watching our videos and supporting us. take care. have a nice day.

[@srimathi2344]

Tnq sir...u r video super..today try 1.5. Kg rice... prefect ah vandhuchu...tnq sooooo muchu..

[@NavadhanyamTV]

Thanks sister for your kind feedback.Please try our other recipes when you have some time .Kindly share with family and friends.Thanks again!

[@legend123987]

Bro , tried your recipe and it came out awesone. Our entire room was filled with sumptuous Briyani fragrance and taste was awesome . After being starved by lockdown we tried your recipe and it was divine .... Thanks a lot bro... God Bless You !!!

[@NavadhanyamTV]

Thanks for your support...Thanks for your positive comments.. Bunch of thanks for watching our videos and supporting us.. take care and stay safe

[@pothiraj8930]

Munad evlo vedio pathu eruken but athu ellamey orey tipe matheri eruku but unga vedio pakum pothey briyani nalla varumnu thonuchu really super

[@NavadhanyamTV]

Thank you..Thank you for sharing your valuable feedback..its help to others..It's motivate me thank you so much...Thanks for watching our videos and supporting us.... Please share our channel with your friends and family...take care...stay safe.

[@skg-ms3677]

I tried today... It came very well.. the taste is osm... Thanks to u bro...

[@NavadhanyamTV]

Thanks for your support...Thanks for your positive comments.. Bunch of thanks for watching our videos and supporting us.. take care and stay safe

[@richardimmanuel493]

This is the original thalapakatti mutton biryani receipe thank you so much

[@CrystalGames166]

My mouth is watering watching this!!

[@NavadhanyamTV]

Thanks for your support...Thanks for your positive comments.. Bunch of thanks for watching our videos and supporting us.. take care and stay safe

[@lifestyleneeds8154]

sir. super sir neenga. chance e illa. ipo than prepare panni saptute ungalku comment panren. sema taste sir. Apdie thalapakatti restaurant la ukanthu sapdra mari oru taste. wowwww. yummy. I usually dont comment in any youtube channel. but I just wanted to appreciate u for this recipe. Veetla elarum enna paraturanga sir. Thank u sooooooo much.

[@NavadhanyamTV]

Thank you so much..Thanks for sharing your valuable feedback to me it's help to other..Thanks for watching our videos ...Keep supporting...Take care..And stay safe

[@lifestyleneeds8154]

@@NavadhanyamTV thank u sir. sure. keep inspiring us with ur recipes sir.

[@NavadhanyamTV]

🙏🙏

[@tamilarasitototamilarasito5491]

Oh my God it came out well.......thank you soooooooooooooo much.....same colour , smell ,taste...

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@s.t.saranya8407]

i tried...it came out well

[@NavadhanyamTV]

Wow very glad to hear.Please try our recipes when you have some time.Thanks.

[@selvasaranya6489]

Neenga sonna method follow panni briyani pannunen very tasty😋 super

[@NavadhanyamTV]

wow super Saranya. asathitinga ponga. inni relatives lam veetukku varappa biryani panni asathidunga :) thanks for watching our videos and supporting us.May god bless you and your family.

[@kalirajankalirajan5380]

Bro naa kukkarla try pannuna super aa vanthathu roompa nanri ungallukku 👏👏👏👏👏👏👏👏👏👏👏👏👏

[@NavadhanyamTV]

Wow Kalirajan kekave romba happy ah irukku.Marakama enga other recipes ellam seinju parunga.Ellam sema taste ah irukkum.Indha recipes ellam unga friends and family ku share panunga.Subscribe seinju veichukonga.Nandri unga feedback sonnadharku.

[@jeyganeshg3199]

Do we need to put this much amount of kalpasi to get the taste..as I have never added this much b4 ..lil doubtful...thku

[@NavadhanyamTV]

just follow the ingredients list as it is in the video. Definitely you have to add that much amount of kalpasi ( 3 to 4 g for 1 kg rice ) to get perfect thalapakatti biryani taste. Please try this recipe and share your feedback. Thanks for watching our videos and supporting us. take care and stay safe. stay connected.

[@5tamil717]

நீங்க சொல்லரதே செம்மயா இருக்கு.. பிரியாணி சூப்பர்.. எனக்கு குடுக்காம sapdathinga உங்களுக்கு வயிறு வலிக்கும் பாத்துக்கங்க சொல்லிட்டேன் 😋😋🤤🤤🤤🤤🤤🤤🤤

[@NavadhanyamTV]

Address anupunga next seium pothu parcel poturuvomm...Thanks for watching our videos... Please try it now andshare your valuable feedback too me...Please subscribe our channel and keep supporting...share my channel with your friends and family...take care...stay safe.

[@rashmijojo1534]

Super spicy flavoured biriyani sir. I cooked lots of time. Love it. Thank you.

[@kathalilvizhunthakathalilv4372]

T

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@sherlimargreat2817]

I tried this biriyani recepie for Christmas...vera level taste..

[@NavadhanyamTV]

Thanks for your support...Thanks for your positive and valuable feedback.. Bunch of thanks for watching our videos and supporting us.. take care and stay safe

[@lavanyasasi1820]

Sir I tried inmy home,it came out really well. My kids loved it. Thanks keep rocking.

[@NavadhanyamTV]

Happy to hear this Lavanya. You nailed it. Inni varavaram aravaram thaan. every week end thalapakatti senju asathunga.எங்களுடைய காணொளிகளை கண்டு ரசித்ததோடு மட்டுமல்லாமல் அதை சரியான முறையில் செய்து பார்த்து உண்டு மகிழ்ந்தது எங்களுக்கு மிகவும் உவகை அளிக்கின்றது. உங்கள் அன்புக்கும் பேராதரவிற்கும் மிக்க நன்றி. வாழ்க வளமுடன். பொங்கல் நல்வாழ்த்துக்கள்.

[@rajakaruppiah4352]

@@NavadhanyamTV hlhlllhllhlllhhllllllllhlhllllllllll hp8

[@NavadhanyamTV]

🙏

[@deepamugudan6162]

Superana mutton biriyani 😆 eppa naan biriyaninale neega seitha biriyani - than anna simple & taste. ( Takkali Ethil kidaiyathu ) deepavaliku seithom top takker 👌 thank you so much 👍

[@NavadhanyamTV]

Wow sister kekave romba happy ah irukkudhu.Appo deepavali ku super ah enjoy panirpeenga.Enga channel la irukira vera recipes um neram kidaikumbodhu try pannitu sollunga.Thanks.

[@deepamugudan6162]

@@NavadhanyamTV solluran anna thank you very much 👍 bye bye ✋🌹

[@gemdsl]

அருமை மிக அருமையான சுவை நாங்கள் செய்து பார்த்தோம் அளவுகள் சமைக்கும் பக்குவம் அருமையாக விளக்கி உள்ளீர்கள் மிக்க நன்றி நண்பரே....

[@loshini1333]

Vvvbv

[@loshini1333]

Ugh by hbfbchg

[@rajeshanprop]

தக்காளி போடாம டேஸ்ட்......இருந்ததா....

[@NavadhanyamTV]

Intha recipe ku thakkali poda kudathu. thakkali setha thalapakatti taste varathu. for typical thalapakatti biryani dont use tomatoes. thanks for watching our videos and supporting us. take care. have a nice day.

[@sathyakrupa643]

Sir can you please show me the cup size in which you take rice

[@NavadhanyamTV]

Sathya enga thalapakatti veg biriyani video link la 12.53 la parunga small cup ,andha cup dhaan .150 grams rice andha cup measurement.kzbin.info/www/bejne/mWTJq5hnebqIptU Biriyani seinjutu marakama feedback sollunga.Thanks.

[@sathyakrupa643]

@@NavadhanyamTV thanks for the immediate reply sir.. Will surely send feedback after trying

[@smpsalomy7177]

I have tried this bro Really it came out very well Small tips like adding lemon purpose helped a lot Mutton chops recipe please

[@NavadhanyamTV]

Ok..thank you and I already uploaded this recipe.. Please search my channel.. Please try that recipe and please share your feedback..Thanks for watching our videos...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@malarvizhinambi1544]

this is the best recipe.Dont miss it

[@NavadhanyamTV]

Thanks for your kind feedback.Please try our other recipes when you have some time .Kindly share with family and friends.Thanks again!

[@ajaiannavi5185]

Made this to exact specifications and biriyani came beautiful... Thanks u buddy

[@NavadhanyamTV]

Thanks for your support...Thanks for your positive and valuable feedback.. Bunch of thanks for watching our videos and supporting us.. take care and stay safe

[@Vishnuparikshit]

Sir today I tried ur egg briyani semma taste and fragrance, groundnut oil than use pananuma kandipa

[@NavadhanyamTV]

Thanks for your feedback.Very happy to hear.Egg biriyani ku Enna oil use seinjeenga? Ground nut oil dhaan digestion and health wise romba nalladhu.But neenga usualla use seira oil use senjum seiyalam. Marakama feedback sollunga mutton biriyani try seinjutu.Also try our mutton chukka too when you have some time.

[@stephenraj7960]

Bro oru doubt konjom sollunga biriyani rice pottu seiyalama intha biriyaniya and apdi potta water avalavu podanum

[@k.141]

Pachai arisi 1:2 cup water

[@NavadhanyamTV]

Pasmathi rice vachi seiyalaam..1 cup riceku 1.5 cup thanni vachi seiyanum..rompa cook pannama 3/4 present vanthathum stow off pannitu tham potu erakunga illa arici odanjirum..Enga video va partha thukku romba nantri.. orukka ipdi try panni pathuttu unga valuable feedback enga kuda share pannunga...Ithupola nanga podura ella videovum ungalukku odane vara enga channel la subscribe panni vachikkonga... athu mattum illama unga v2la senji asathunga thank you and stay safe..

[@sri4win]

Brother... Very good video....well done

[@NavadhanyamTV]

Thanks bro.Please try our other recipes too.

[@vijishekar4424]

Sir Venu Biriyani recipe solluga

[@NavadhanyamTV]

Already upload pannirukkom sis pathu senji pathuttu unga comment enga kuda share pannunga..Enga video va partha thukku romba nantri..Enga video pathattu senji pathu unga valuable feedback enga kuda share pannunga marakkama....Ithupola nanga podura ella videovum ungalukku odane vara enga channel la subscribe panni vachikkonga..athu mattum illama unga v2la senji asathunga... thank you and stay safe

[@Drranjani]

Super recipe Sir..tasted really good Thank you..

[@NavadhanyamTV]

Thanks for your wonderful comment.Please try our other recipes too and kindly share and subscribe.

[@helenmakeupartist3256]

Helen edwin I am really happy with your resipi Wonderful thank you so much

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@clarinamary3904]

Super well explained

[@NavadhanyamTV]

Thanks.Please try it.

[@margretmanoranjitham2669]

Wow....... Mouthwatering enaku konjam thanga bro😊

[@NavadhanyamTV]

Sorry for late reply...Kandipa tharen...Thanks for wAtching our videos...Share with your frnds and family's...Take care and stay safe

[@lidiyafrancis2261]

Hi, Thanks for the recipe.I have cooked this briyani three times. Every time the taste varies .If possible, Could you give all(grinding) masala ingredients weight for one kg rice.Thanks

[@NavadhanyamTV]

Thanks sister for your question. Below is the measurement for 1 kg. @NavadhanyamTV • 1 month ago Measurements are as below sister.For which ingredient you want cup size? Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon chicken - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Please let me know your feedback.Thanks.

[@TheSanjaci]

The biryani was awesome... without tomato itself it tasted great. We tried it for Easter

[@NavadhanyamTV]

Thank you..Thanks for watching our videos... Thanks for sharing your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@manisharahul223]

Will the dum time for biryani remains the same if we are making less quantity like for 2 people?

[@NavadhanyamTV]

Yes Manisha sister.For any quantity if you cook for 20 people also the dum time is same.Please try and let us know the feedback.Thanks.

[@abarnaabu1549]

sir biriyanil thakkali podaliye...

[@NavadhanyamTV]

Hi Abarna ,intha recipe ku tomato podakudathu. tomato potingana taste complete aa maaridum. thalapakatti oru pidi pidikanumna tomato add pannathinga. thanks for watching our videos and supoorting us :)

[@abarnaabu1549]

@@NavadhanyamTV don..don

[@thangamsornam7845]

abarna abu looking

[@NavadhanyamTV]

🙏🙏

[@pothiraj8930]

Unga vedio pathu than brother vatchen supper

[@NavadhanyamTV]

Thank you..Thank you for sharing your valuable feedback..its help to others...Thanks for watching our videos.... Please share our channel with your friends and family...take care...stay safe.

[@shanthakannan1122]

Sir,jathi kaai powder podalana nalla errukadha?

[@NavadhanyamTV]

Hai Shantha, Jathika powder illatium parava illa. jathikai innum konjam narumanam kudukum avlo than. intha biryani senju pathutu sollunga. Thanks for watching our videos and supporting us. Please share our videos with your friends and Family. We always need continuous support from people like you. Take care. Have a nice day.

[@mishasherin4262]

Sir please tell measurements for 750g of rice please.going to make this for Eid

[@NavadhanyamTV]

Sorry for delayed reply sister. Below is the measurement for 750 g of rice. Ground nut oil - 7.5 tbl spoon Ghee - 3.75 tbl spoon Red chilli powder - 1 1/8 tea spoon Cumin powder - 3/4 tea spoon Coriander powder - 1 1/2 tea spoon Chicken/Mutton/Mushroom/Vegetables - 750g to 1.125 kg Mint leaves - 7.5g Coriander leaves - 11.25g Salt as needed - 30g Curd - 112.5 ml Lemon juice - 2.25 tbl spoon Seeraga samba rice - 750g Biryani Masala Ingredients: Cashew Nuts - 18.75 g Cardamom - 3 g Cloves - 1.5 g Stone flower (kalpasi) - 6 g Cinnamon - 1.5 g Bay leaves - 0.75 g ( 3 count medium) Star anise - 1.5 g ( 3 count) Nut mug powder (jathikai podi) - 0.75 g Ginger Garlic Paste Ingredients: Small onion - 225 g Green chillies - 10.5 g Garlic - 60 g Ginger - 30 g Please let me know how it tastes.Thank You!

[@m.sathishsathish5169]

Bro me and my frds tried in quatratine leave it came nice because of u

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share my channel with your friends and family...take care...stay safe.

[@jayalakshmiravikumar9951]

Sir your recipes all are very good biriyani Ku tomato serka. Vendama

[@NavadhanyamTV]

Tomato sekka vena ..Serthal thalapakatti style varathu..Try and share with your feedback...Keep supporting..Take care

[@saranyarajasekar4871]

Thanks for the beautiful recipe bro.... I tried it and it came out really well...all my family members enjoyed it a lot.... Hats off to u anna

[@NavadhanyamTV]

thanks Saranya for trying our recipe. inni adikadi thalapakatti nalla oru kattu kattunga.thanks for watching our videos and supporting us.May god bless you and your family.

[@dhanalashmik.2788]

Saranya Rajasekar பப் பீரீயனிக

[@saranyarajasekar4871]

@@NavadhanyamTV thanks a lot na...

[@NavadhanyamTV]

🙏

[@harirampriyan1372]

Veetu pulungal arisiyil biryani podunga anna

[@NavadhanyamTV]

@Hari Rampriyan .Kandippa upload seiyren.Neenga indha biryani method la seeragasamba rice ku badhil pulungal arisi potu kooda try seinju paakalam.Naanga idhu varaikum try seinjadhillai ,because seeraga samba rice ku oru thani manam irukum,so biryani seeraga samba la seiyum bodhum nalla irukkum.If you want ,you can try with pulungal arisi once and let us know the feedback. Thanks for watching.Please share and subscribe. Thanks.

[@gemdsl]

இதற்கு ஏதாவது spl குழம்பு இருந்தால் பதிவு செய்யவும்...

[@NavadhanyamTV]

கத்தரிக்காய் தொக்கு செமையா இருக்கும் வீடியோ போட்டுருக்கோம் பத்து செஞ்சிட்டு உங்க கமேட் share பண்ணுங்கள்..எங்கள் விடியோவை பார்த்ததற்கு மிக்க நன்றி...உங்கள் பொன்னான கருத்தை எங்களுடன் பகிர்ந்து கொண்டமைக்காக நன்றி...அது மட்டும் இல்லாமல் நாங்கள் இனிமேல் போடும் வீடியோக்களை உடனே பார்த்து தெரிந்து கொள்ள எங்கள் சேனல்லை சப்ஸ்க்கிரைப் பண்ணி வச்சிக்கோங்க..உங்கள் ஆதரவை தொடர்ந்து எங்களுக்கு தாருங்கள்.எங்கள் சேனல்லை உங்கள் குடும்பத்தினர் மற்றும் நண்பர்களுடன் பகிர்ந்து கொள்ளுங்கள்.. எப்பொழுதும் பாதுகாப்பாக இருங்கள்...நன்றி

[@prasadmuniswamyram618]

Very detailed looks tempting.

[@NavadhanyamTV]

Thanks for your support...Thanks for your positive comments..please try and share feedback to me..Bunch of thanks for watching our videos and supporting us.. take care and stay safe

[@heberjeyaraj4215]

Thank you, tried your recipe. The best biryani I've ever made.

[@NavadhanyamTV]

yahoo thanks heber for trying it out. It came out very well because of your effort. It seems you love cooking. Here after every weekend make biryani and enjoy your weekend. Thanks for watching our videos and supporting us.

[@heberjeyaraj4215]

@@NavadhanyamTV making twice a week

[@NavadhanyamTV]

@@heberjeyaraj4215 awesome. I would like to stay next door to your home so that I will also get biryani twice a week ;) atleast good biryani smell twice a week. Eat healthy think better. Thanks for watching our videos and supporting us.

[@devigasaravanabavan5326]

Tomato thevai yilaiya?

[@vasanthyramji6142]

0p

[@durgadevisatish1545]

Nowadays I prepare only your videos for nonveg. Its very useful for me.

[@NavadhanyamTV]

Thank you..thank you so much dear..Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@vimalranirani1251]

Hi it looks so delicious

[@subalakshmi306]

Hi

[@NavadhanyamTV]

Thanks for watching our videos... please try it now and share your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@passid5407]

How long we dum biriyani.. Please mention timings sir.. Bcz we unable to understand

[@NavadhanyamTV]

Hi!Preheat the oven for 10 minutes.Turn the oven on and keep it in dum for 20 minutes in 450 fahrenheit ( 230 celsius ) . after 20 minutes turn the oven off and let it be in the oven for another 10 minutes. In total after 30 minutes your biryani will be ready. Please watch this video from 17:50 to 18:26 to know the oven process kzbin.info/www/bejne/oqDYoIRngdd9rtU . One more thing once the biryani is ready lets wait for 30 minutes to settle ( after dum process ) so that it will be very tasty. don't eat it once it is ready.We always need your support. please share our videos with your friends and family. Take care. Have a nice day.

[@passid5407]

@@NavadhanyamTV ok sir thanks for the reply.. 🙏

[@ashrithsaiashrithsai8238]

prepared yesterday super taste How do prepare tomato rice and kuska bro

[@NavadhanyamTV]

Already upload pannirukkom enga channel la pathuttu try panni paathu unga comments enga kuda share pannunga..Thank you and stay safe..

[@nareshkumarnaidu1539]

Sir very nice vedio paakumbothe naakule echhi oorudhu😋😋😋😋😋

[@NavadhanyamTV]

Enga video va partha thukku romba nantri.. orukka ipdi try panni pathuttu unga valuable feedback enga kuda share pannunga...Ithupola nanga podura ella videovum ungalukku odane vara enga channel la subscribe panni vachikkonga... athu mattum illama unga v2la senji asathunga thank you and stay safe..

[@saravananlalitha5697]

Itha cooker la try panalama.... Taste nalla erukkuma... Pls rply panunga .........

[@NavadhanyamTV]

Sure..Try it now and share your feedback to me...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@matthewj8315]

Thanks brother super vanthuchu.

[@NavadhanyamTV]

thanks Majurla ( manjula ??? ) . Happy to hear that you liked it. thanks for watching our videos and supporting us. pls share this recipe with your friends and family so that they can also enjoy this delicious recipe. bunch of thanks again for supporting us.

[@JOKER-ef2yt]

sir no need to add tomatoes?

[@flowerwithcolour2508]

Yes

[@jksalamon]

Yes otherwise it will become different. You won't get Thalappakatti style biryani

[@ramuprema3611]

Sir , your Put tomato in mutton biryani

[@NavadhanyamTV]

Intha recipe ku thakkali poda kudathu. thakkali setha thalapakatti taste varathu. for typical thalapakatti biryani dont use tomatoes. thanks for watching our videos and supporting us. take care. have a nice day.

[@KumarKumar-bi4qd]

Very nicely doing this biriyani

[@NavadhanyamTV]

Thanks for watching our videos... Please try it now andshare your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@nibinmichael1425]

👌👌👌 enga veetuku anupunga bro

[@NavadhanyamTV]

Nibin next time India varapa kandipa oru thalapakatti biryani parcel anupirom :) athuvarai nengale intha video pathu samaikalam. neenga expert aitinganaa apuram neenga parcel engalukku anupalam :) illa nanga india varappa unga veetla oru kattu katidalam :) thanks for watching our videos and supporting us :)

[@subashc6170]

I don't have dosa kal for dum...can you please tell me any alternative?

[@NavadhanyamTV]

If you have any other heavy bottom vessel then you can use that one also. But make sure that its a heavy bottom pan. thanks for watching our videos and supporting us.

[@subashc6170]

@@NavadhanyamTV thanks

[@NavadhanyamTV]

🙏🙏🙏

[@vel9290]

I tried and came out really well. thanks bro.

[@NavadhanyamTV]

yaa hooo . thanks Arul for trying our recipe. I like your name. Looks very different. Hope you enjoyed the food. Thanks for your positive comment. Thanks for watching our videos and supporting us. May god bless you and your family.

[@bnirmala3175]

Awesome taste super and lovely taste

[@NavadhanyamTV]

Thank you for sharing your valuable feedback to me..It's help to other.. Thanks for watching our video and supporting us..Take care..

[@umamaheswari7178]

Sir Venu biriyani method sollithanga please.

[@NavadhanyamTV]

Kuska recipe already upload pannirukkom sis enga channel la pathu pannitu unga feedback enga kuda share pannikonga sis..Enga video va partha thukku romba nantri....Ithupola nanga podura ella videovum ungalukku odane vara enga channel la subscribe panni vachikkonga..athu mattum illama unga v2la senji asathunga... thank you and stay safe

[@Sara-qr7is]

Hi, how many people can eat for this quantity?

[@NavadhanyamTV]

1 kg biriyani 8 to 10 people tharalama sapdalam .

[@mythilisakthivel9747]

Came very well..bro,I tried this method in mushroom biryani.thank you.

[@NavadhanyamTV]

wow thanks mythili for trying out this. Happy to hear that you executed it very well after seeing our videos. we always need support from great ppl like you. Thanks for watching our videos and supporting us.

[@deshnivilas2960]

Anna sema pakum pothey sapta thonuthu suberb anna

[@NavadhanyamTV]

Thanks for watching Our videos...Try pannitu feedback Send pannunga...Share our channel with your friends and family's....Keep supporting...Take care

[@rachelsamuel90]

Superrrrp, well narrated, enjoy, iam going to try this wk end

[@naleemibraheem9926]

Supaar

[@NavadhanyamTV]

Thanks for watching our videos... please try it now and share your valuable feedback too me...Please subscribe our channel and keep supporting...share my channel with your friends and family...take care...stay safe.

[@priyadharshini40756]

Bro..செம்ம..நான் இன்று இந்த பிரியாணி செய்து பார்த்தேன்...மிகவும் அருமை...

[@malaharikrishna2555]

.

[@NavadhanyamTV]

Thanks for watching our videos... Thanks for sharing your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@shadowtitan2351]

Good morning sir Very clear explanation, super yummy dish, well done sir, great👍👌

[@NavadhanyamTV]

Thank you..Thanks for watching our videos... Thanks for sharing your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@chandrashekharpillay7185]

Nice good explain thanks Bro

[@NavadhanyamTV]

Thanks for watching our videos and supporting us...Share with your friend's and family's.. Take care and stay safe..

[@orangeplate6200]

U look like actor Vidharth...

[@NavadhanyamTV]

ha ha ha. cinema la nadika vaipu vangi kudunga :) Thanks for your positive comment that really encourage us a lot. Definitely we need support from people like you .Thanks for watching our videos and supporting us.Happy Pongal.

[@kulivelchettiyar8047]

8l

[@Cartoontamil361]

Anna edhu ethana kilo arisi kku

[@NavadhanyamTV]

Approximately 1 kg rice .Neenga seinju parthutu marakama feedback sollunga sago.

[@Cartoontamil361]

Super aah erunthuthu Vera Vera Vera level taste

[@NavadhanyamTV]

@@Cartoontamil361 Thanks for your wonderful feedback.

[@MohamedM-zl7my]

அருமை ஆனால் தக்காளி பயன்படுத்தவில்லை திண்டுக்கல் தலப்பாகட்டி பிரியாணியில் தக்காளி பயன்படுத்த மாட்டார்களா?

[@NavadhanyamTV]

இல்லை..எங்கள் விடியோவை பார்த்ததற்கு மிக்க நன்றி...உங்கள் பொன்னான கருத்தை எங்களுடன் பகிர்ந்து கொண்டமைக்காக நன்றி...அது மட்டும் இல்லாமல் நாங்கள் இனிமேல் போடும் வீடியோக்களை உடனே பார்த்து தெரிந்து கொள்ள எங்கள் சேனல்லை சப்ஸ்க்கிரைப் பண்ணி வச்சிக்கோங்க..உங்கள் ஆதரவை தொடர்ந்து எங்களுக்கு தாருங்கள்.எங்கள் சேனல்லை உங்கள் குடும்பத்தினர் மற்றும் நண்பர்களுடன் பகிர்ந்து கொள்ளுங்கள்.. எப்பொழுதும் பாதுகாப்பாக இருங்கள்...நன்றி

[@sandeepkrish4046]

Thampi, thalcha recipe pottu irukkeengala?

[@NavadhanyamTV]

Innum illa anna.Seekrama thalcha recipe upload seiya try panren.

[@sandeepkrish4046]

@@NavadhanyamTV akka

[@NavadhanyamTV]

@@sandeepkrish4046 Name parthu anna nu nenachuten.Sorry akka!

[@harish4b502]

Today I tried this mutton biriyani really it came out well thank you 🙌

[@NavadhanyamTV]

Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@muthuramanelayaperumal6273]

Venu bitiya, bangaru biryani pola mild black a biriyani vara eppadi masala mix pannanum... Illana special masala preparation irukka?... Pls send ur reply...

[@NavadhanyamTV]

Below is the masala measurement for 1 kg thalapakatti biriyani Try and please let us know the feedback in your free time. Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Main thing to consider is the ingredients under Biriyani masala should be sautéed very well so that you will get the correct color for thalapakatti (correct consistency).Not sure about Venu and Bangaru Biriyani. Please let us know the feedback .

[@pooranirajendran5875]

Sir tomato poda veanamah

[@NavadhanyamTV]

Hi Poorani, No need to add tomato for this recipe. If you want typical thalapakatti biryani then pls dont add tomato. try this recipe and share your feed back. Thanks for watching our videos and supporting us. Please share our videos with your friends and Family. We always need continuous support from people like you. Take care. Have a nice day.

[@aarthika5044]

@@NavadhanyamTV pl

[@aarthika5044]

@@NavadhanyamTV p pl 0

[@pothiraj8930]

Apdye kulanthainka sapdura matheri kaaram illama mutton And chicken briyani epdi seirathunu seinju kaattunga brother

[@NavadhanyamTV]

Sure.. i will upload soon..Thanks for watching our video and supporting us..Take care.. Please subscribe our channel and share our channel with your friends and family..Thank you

[@tgunasekaran5896]

தக்காளி இல்லாத தலப்பாகட்டு பரியாணியா pls reply

[@NavadhanyamTV]

Hi Guna, Intha recipe ku thakkali poda kudathu. thakkali setha thalapakatti taste varathu. for typical thalapakatti biryani dont use tomatoes. thanks for watching our videos and supporting us. take care. have a nice day.

[@chitradevi8473]

Hello sir super explain ,green chill அரைச்சு சேர்த்து மறுபடி மிளகாய் தூள் சேர்த்தால் காரம் அதிகமா இருக்குமே

[@NavadhanyamTV]

Green chill எண்ணெயில் சேர்த்தும் காரத்தன்மை குறைந்து விடும்..இருந்தாலும் நீங்கள் டேஸ்ட் பார்த்து பத்து கரம் உப்பு சேர்த்துக்கோங்க..எங்களுக்கு தேவையான அளவு நாங்கள் சேர்த்தோம் சிலர் கரம் கம்மியா சாப்பிடுவதால் காரம் மட்டும் உப்பை அவர்கள் தேவைக்கேற்ப சேர்க்க சொல்லுகிறோம் நன்றி..

[@chitradevi8473]

@@NavadhanyamTV thank you for replaying sir

[@NavadhanyamTV]

🙏🙏

[@revathisurendar3706]

They don't use tomatos in dindugal style biriyani, but that biriyani tastes good

[@vivekanandams9395]

That Biriyani means with use of tomato's or without use of tomatos

[@usharaj3691]

2 cups curd equals to tomato taste

[@NavadhanyamTV]

Thanks for watching our videos... Thanks for sharing your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@hasnaafza3206]

Rice high flame la cook panqnum

[@NavadhanyamTV]

Thalapakkati biriyani la seeraga samba rice add panrom ,so rice medium flame la cook seinja correct ah irukkum Hasna.Thanks for watching our videos.Stay Safe.

[@covidpaul]

Tomato Podave illaye Eppadi ........ irukkum taste

[@kogilavanisadheeskumar1260]

Arumaiya irundhuchu bro👍

[@NavadhanyamTV]

Intha recipe ku thakkali poda kudathu. thakkali setha thalapakatti taste varathu. for typical thalapakatti biryani dont use tomatoes. thanks for watching our videos and supporting us. take care. have a nice day.

[@vinoraja675]

Inaiku unga recipe try panane na... Ivlo taste perfect ah varum nu ethirpakala na... Super

[@NavadhanyamTV]

Thank you..Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@v.jayaseelanv.jayaseelan5817]

Yenda dei idhu Thalapakatu biriyaniya,cover photo la vera biriyani image potu yemathuriye da vekkama illa

[@NavadhanyamTV]

It looks like you didn't watch our videos completely. I know some people will say like this that's why after cooking we had this biryani in banana leaf. so pls watch our video completely. we believe on us only so its not necessary for us to cheat people with video thumbnail. You have lot of energy. Instead of simply blaming others why can't divert your force against corruption? Thanks for watching our videos and supporting us. take care and stay safe. stay connected.

[@v.jayaseelanv.jayaseelan5817]

@@NavadhanyamTV That day when i watched the thumbnail was slightly differ comparing to the video so i thought....Sorry sir i didn't mean to hurt you and your reply for this was so genuine and humble... Anyways me too a Biriyani master....

[@getinrajeswari]

Kindly share the correct measurements of small onion, garlic nd ginger for 1kg

[@NavadhanyamTV]

Below is measurement for 1 kg. Try and please let us know the feedback in your free time. Measurements for 1 KG: ***** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ***** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ******** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Main thing to consider is the masala should be sautéed very well (correct consistency). Please let us know the feedback sis.

[@UmayalRecipe]

Tasty!!!

[@NavadhanyamTV]

Thanks for watching our videos... please try it now and share your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@bhuvirkb1358]

I tried today..superb sir

[@NavadhanyamTV]

Thank you..Thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

[@vasanthakumara1941]

vedio fulla paathuttan but mudinjathuku aparam priyani kaila illa feel aaittan😣😣😣

[@NavadhanyamTV]

Enga video va partha thukku romba nantri.. orukka ipdi try panni pathuttu unga valuable feedback enga kuda share pannunga...Ithupola nanga podura ella videovum ungalukku odane vara enga channel la subscribe panni vachikkonga... athu mattum illama unga v2la senji asathunga thank you and stay safe..

[@sarvanan71]

I tried today and came out extremely good. By the way, why tomatos are not added??

[@NavadhanyamTV]

Wow! We are very glad that you liked this recipe Saravanan S.Then you became biriyani making expert .Just Kidding :-) Tomatoes are not needed for this recipe.If tomatoes are added then you won't get the authentic Thalapakkati taste. Thanks for watching our videos and sharing your feedback.It really encourage us a lot.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

[@dinoobd7473]

oru sila videos la thakkaali podranga.. ninga sekkave illa

[@NavadhanyamTV]

intha recipe ku thakkali thevai illa . thakkali potta thalapakatti taste varathu.so dont put thakkali. Thanks for your question definitely this will be helpful for others too.Thanks for watching our videos and supporting us. We definitely need support from people like you.Happy Pongal.

[@rajalakshmithehujui1168]

Garlic, Ginger yevlo anna podanum correct measure ment sollunga

[@NavadhanyamTV]

Hi Rajalakshmi,Thanks for watching our videos.You can use 80 grams of Garlic and 40 grams of ginger for 1 Kg rice .Seinju paathutu feedback sollunga.If you have any other doubts in measurement please let us know.Stay safe.

[@lathavaniderangula8385]

I don't know tamil.. Could you please tell me the water quantity for rice and timings in english

[@NavadhanyamTV]

In this video totally 12 small cups of water to be added for this recipe (for the quantity of rice mentioned in the video.) As the gravy already have approximately 2 cups of water, we are adding 10 cups of water. After water got boiled add the rice. Check for salt and add if needed at this stage. Wait till the water got evaporated and then we have to put dum. Dum process and timings: Cover the vessel with aluminuim foil. I have preheated a Iron Dosa pan for 10 minutes. Place the vessel on the preheated dosa pan and put some weight above the vessel. This should be in medium flame for 20 minutes. After that switch off the stove and let the vessel be on the dosa pan itself for 10 minutes. After 10 minutes you can open and enjoy the biriyani. I will give the detail recipe in English for the entire process as soon as possible. Thanks for watching our recipes. Try it and share us your feedback and please share this recipe with friends and family. Take care and stay safe.

[@lathavaniderangula8385]

@@NavadhanyamTV thank you so much... Giving reply to every message is not a small thing... You are really great.

[@NavadhanyamTV]

@@lathavaniderangula8385 You are welcome.Our viewers like you are spending your valuable time to put comment on our videos.We always respect that.And we always make sure that all the comments are replied as soon as possible.And we also try to answer all our viewers questions so that they can make yummy recipes without any doubt.Thanks again.

[@NavadhanyamTV]

@Latha,Please see below website for step by step instructions in English.We have published this recipe sooner exclusively for your request.www.navadhanyamtv.com/2021/06/dindigul-thalappakatti-mutton.html

[@lathavaniderangula8385]

@@NavadhanyamTV Thank you so much for sharing...

[@esaakvagai9225]

Arumai

[@NavadhanyamTV]

Nandri.Enga recipes ellam time kidaikumbodhu seinju saptu parunga.

[@esaakvagai9225]

Kandipaha sethuparkiren nandri

[@SivaKumar-bb4sb]

Naanum try pannenan super irueku g

[@NavadhanyamTV]

super ji super. try pannitu sollunga siva. unga feedback kaaka kathutu irupoom. thanks for watching our videos and supoorting us :)

[@SivaKumar-bb4sb]

@@NavadhanyamTV super super your video and useful you good working you good job continue super recipe thalappakatti biryani Supra iruthathu hi taking biryani style IQ very much

[@NavadhanyamTV]

@@SivaKumar-bb4sb thanks siva enga video ungaluku usefula irunthurukku. kekurathuke romba santhosama irukku. Thanks for your positive comments.Thanks for watching our videos and supporting us. We always need support from positive mindset ppl like you. May god bless you and your family.

[@SathishKumar-gm9kp]

hi Bro, today i tried, semmaa bro Vera level , Relatives yellorum pukalznthuu thallitagha yennamoo naan entha dish ah kannu pidichamari, all credits Go to You bro, thanks thanks a lot 🙂 Clear explanation

[@NavadhanyamTV]

Thanks a lot..Thanks for watching our videos... Thanks for sharing your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@sujiaravi]

Sir, If I use biriyani rice instead of seeraga samba rice, what is the water total needed for 1 kg rice? How it is different from water needed for seeraga samba rice?

[@sujiaravi]

I am following every steps in your video. I am cooking in open aluminum pan too. Just trying to use normal biriyani rice instead of seeraga samba

[@NavadhanyamTV]

@Suji Aravind You mentioned biriyani rice right?.Is it basmati rice?Or any other small grain rice?Because in our area we will call other small grain rice as biriyani rice.So if you are using any other small grain rice,then the water quantity will be same as in the video. But if it is basmati rice,then the water quantity will be different. But our suggestion is for this Thalapakkati style biriyani seeraga samba rice will give good results,because the rice itself has its own aroma and flavour. We didn't try it with Basmati rice,but some of our viewers did it with basmati rice and told that the taste is good.But as I said earlier the water quantity will be different for basmati rice.

[@NavadhanyamTV]

If you want water quantity for Basmati rice,please let me know,I will share the water quantity for basmati rice.Thanks.

[@sujiaravi]

@@NavadhanyamTV sorry for the confusion. Yes for basmati rice.

[@NavadhanyamTV]

@Suji Thanks for the clarification.Basmati rice ku gravy la irukira water kanaku la edukka vendam.6 cups basmati rice ku 12 cups water should be added.(The basmati rice should be soaked in water for 20 minutes before adding to the cooking vessel.) This video is for seeragasamba rice so gravy la irukra water 2 cups kanakula edupom aprom 10 cups water add panuvom,so it will make total 12 cups water. This is the only difference for water quantity. Another thing is we never tried this biryani with basmati rice.But our viewers tried and got good results.If in case dhum open seinja piragu water level konjam irundhuchina innum oru 5 or 10 minutes dhum la veinga.Correct ah irukkum. Seinju paathutu water level pathi feedback sollunga. Thank you.

[@sendilkumar1305]

Wow super biriyani

[@NavadhanyamTV]

Thanks for watching our videos... Please try it now andshare your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.