Ugali Recipe : The perfect ratio of Water to Flour || How to cook Ugali || Corn meal recipe || Ugali

Ugali, or sima, is a type of stiff maize flour porridge made in Africa. It is also known as vuswa, bogobe, fufu, gauli, gima, isitshwala, kimnyet, kuon, mieliepap, ngima, nshima, obokima, ovuchima, busuma, oshifima, oruhere, pap, phutu, posho, sadza, ubugali, and umutsima, among other names.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits.
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[@WINNIENDINDA-dj3hu]

Yo recipe is indeed perfect.... Hakuna kuongeza unga kidogo kidogo😂... that's where I think most of us go wrong. Thank you for sharing.

[@lucysoni2542]

This is really good......the kim kim kimming part

[@rasta5100]

I left Kenya a long time and didn't make Ugali for decades! My mother didn't need any measurements -she would just use her eyes and it would be perfect, without adding any water! Here in Philly what was discouraging me was the 'mukura' that gets stuck on the pot wall and I just realized I could use the non stick pot . Getting the right corn meal here was a project -finally I got the right one -Masarepa-! But I was in a quandary about the water unga ratio and decided to KZbin and li and behold I saw this video.Man . you were right on the money and it came out perfectly!I propose someone should start a Ugali Hall Of Fame -AND NAME IT AFTER YOU!!

[@YK-wl1bw]

This is the best!

[@rosahlees5520]

I appreciate this so much, thank you for showing me how ugali is really made.

[@NdungulutherSam]

Anytime 😊😊

[@varsityjebetkiplagat6822]

Thank you for sharing

[@user-iu8pf2jk1h]

Manze thanks for always kuelezea vizuri av learnt alot with ur cooking Yani Kila kitu kudos for a good work mob love

[@lucymuraya2285]

the kimming for me🥰

[@NdungulutherSam]

😂😂😂Sure

[@wairimugichuhi7823]

Maaanze!😂😂😂

[@joycekyalo4066]

For me is the " making the ka-hill" 🤣

[@njeshkymani9656]

It’s been a hot min sijapika ugali.The ratio will really help me out ty bruh👊🏾

[@jvij-bv8vp]

👌👌👍👍👍👍👍🇱🇰tamil i love food🙏😔💐💐

[@user-zq3bg2lq4m]

I am from somalia waching this video the best understanding me your explanation ❤thank you dear brother go aheed and continues ❤😊

[@Littlebutsure]

Yes indeed everything was perfect, you don't have to keep adding unga while Kim kimming

[@janemusimbi6127]

Im one from western, thanks for the ratio of unga. My conern is the reduced heat, us, we dont reduce throughout th process until its ready. 😂😂

[@NdungulutherSam]

😂😂😂It would be a shame kuchomeka na uji moto on camera. 😂😂😂 my sufuria is also very light.

[@annewaithira1725]

Best Ugali recipe...had a hard time cooking Ugali but this has made me more confident in my cooking thank you so much

[@NdungulutherSam]

You're welcome

[@stargals]

Wonderful😁

[@NdungulutherSam]

Sure 😊

[@munenex]

Very nice video for Wale tunaongeza unga ancestors wanatwambia that's enough my child.

[@janetm7693]

❤😂😂😂

[@a_potat]

My ancestors tell me to add as if they are also eating 😂

[@marzenacierocka-szychta3298]

🙂

[@cookwithmsoo]

The 'kimming' proces, lol. Soft ugali indeed, well executed

[@NdungulutherSam]

😂😂😂Most definitely. Thank you 😊

[@someotherjamaa1443]

After you rotate it or kugeuza how long do you go away and then check on it?

[@user-zq3bg2lq4m]

Bro How to time cook it

[@magnetchiefskingdom1713]

Kimming😇....MKikuyu Kabisa..gùkima kima lol.

[@LabanBwire]

Was that whole Ugali that you grabbed with your hand ready?

[@merdgecollection3043]

This one will help coz mimi ata ugali sijui kupika

[@NdungulutherSam]

Try this out, it's a very easy recipe for beginners.

[@virginiabarnum6558]

Would it be good to add olive oil before taking ugali out of pot ? That way won’t be sticky

[@lillylills2272]

Surely 😂😂😂😂

[@kezziahwambui7428]

Hahaha that Kim Kim part made me subscribe

[@NdungulutherSam]

😂😂😂Welcome

[@artismagraphics]

Why there is no one talking about the clamp to hold the pot😄😄. I would like to know what type of clamp is that. Cooking ugali is an absolute marathon. Asante sana bro. I subbed the channel.✌🏾

[@NdungulutherSam]

😂😂😂 it's called a "kamata" meaning hold or possess by force. 😂😂

[@artismagraphics]

@@NdungulutherSam 😄 thank you. Ni jua cali ama nawezapata wapi? Edit: I found it on Jiji. Asante✌🏾

[@njeshkymani9656]

@@NdungulutherSam 🤣🤣🤣🤦🏽‍♀️

[@a_potat]

Kidogo unapikia kijiji when adding flour kidogo kidogo aki

[@mamadan7980]

New sub... am here to stay

[@NdungulutherSam]

Welcome 😊

[@KellyGitGermany]

Mpaka nimemiss Ugali

[@NdungulutherSam]

😂😂 pika

[@KellyGitGermany]

@@NdungulutherSam Sina hio unga original 😋😆

[@_kimcreative]

Kim Kim process

[@rosemwangi9967]

Do the same measurements apply for brown ugali?

[@NdungulutherSam]

No! This is only for white packet flour.

[@nadezda27]

Это просто вареная мука? Из какого злака?

[@jojojune9879]

Corn

[@maggiechannel88]

is ugali the same like fufu

[@NdungulutherSam]

No

[@janetm7693]

I wanted to look up the word 'kimmimg' in the dictionary, 😂😂😂😂😂😂weeeeh

[@kompaoresomtamogoaline7816]

Farine de quoi ? Blé?

[@janetm7693]

Oui

[@junniahwamaitha1281]

Kim Kim 😂😂😂😂😂 Kima Kima 🤣🤣🤣🤣🤣

[@NdungulutherSam]

😂😂😂

[@user-pm9zw7bi4o]

Hyo kizungu yako chunga usirogwe😂😂,,eti kiming,,

[@NdungulutherSam]

😂😂😂wasiniroge tafadhali