How to Make a Panuozzo Steak Pizza Sandwich (Italian Street Food)

I first tried the panuozzo, (a Neapolitan style street food sandwich) at Firestone's Kitchen in Erie, PA and immediately knew that I had to learn how to make it myself, my own non-traditional way of course. So I present to you, the Panuozzo hanger steak sandwich filled with medium rare hanger steak, griddled red onion, red bell pepper, garlic and fresh rosemary, sour cream, spinach and bleu cheese chunks! Let me know what you think in the comments section! I promise it's worth the little effort that goes into it!
55% Hydration Dough Recipe: (made for ovens over 600F)
1 kilo "00" flour
550 grams water
2 gram yeast
30 gram salt
30 gram olive oil
Mix slow, Bulk ferment 2 hours covered, Cut dough 225-250 gram balls, Cover ferment 2 more hours,
Pop in fridge over night, Pull out at least two hours before stretching.
Save 10% off @halopg Versa16 Pizza ovens or Elite Griddles using code "BEERGR10"
--geni.us/haloproducts
I appreciate YOU, thanks for watching!
#pizza #panuozzo #neapolitan #sandwich #dough #pizzaoven #cooking #griddle #halogriddle #halopizzaoven #dinner #steak #steaksandwich

[@BeergrYT]

I first tried the panuozzo, (a Neapolitan style street food sandwich) at Firestone's Kitchen in Erie, PA and immediately knew that I had to learn how to make it myself, my own non-traditional way of course. So I present to you, the Panuozzo hanger steak sandwich filled with medium rare hanger steak, griddled red onion, red bell pepper, garlic and fresh rosemary, sour cream, spinach and bleu cheese chunks! Let me know what you think in the comments section! I promise it's worth the little effort that goes into it! 55% Hydration Dough Recipe: (made for ovens over 600F) 1 kilo "00" flour 550 grams water 2 gram yeast 30 gram salt 30 gram olive oil Mix slow, Bulk ferment 2 hours covered, Cut dough 225-250 gram balls, Cover ferment 2 more hours, Pop in fridge over night, Pull out at least two hours before stretching. Save 10% off @halopg Versa16 Pizza ovens or Elite Griddles using code "BEERGR10" --geni.us/haloproducts I appreciate YOU, thanks for watching!

[@cshadekillerproductions]

The legend back at it again. Well done on the video, looked absolutely delicious!

[@JakeAkinTUL]

The smile after the bite was such a funny look of pride. Looks like a delicious sandwich!

[@ItsLudar]

💖 Yummy! 💖

[@NomadBaker]

Incredible that algorithm doesn't give more love to this video. Great production quality, great recipe, great video!

[@BeergrYT]

I appreciate that, thank you! Maybe one day it will? lol

[@beckmaxman6466]

epic!!

[@Nako3]

Please dont hate me but I like my steak well done Other than that, great job!

[@BeergrYT]

Haha, that's a silly reason for someone to hate someone - You do you! Thanks for watching!

[@Nako3]

@@BeergrYT Thank you! It is, but everytime I make this comment people go crazy

[@elliottb7009]

that looks amazing. the pizza oven looks awesome too. never seen one like that before.

[@BeergrYT]

Thanks, and yea the little pizza oven is a beast and fun!

[@bluecup25]

gawd damn

[@jmeiskues]

i have to say your thumbnail game is on point. got me hungry just looking at it

[@BeergrYT]

Well thanks! That's probably the hardest part of this whole thing

[@vehdred6549]

Really great video, brother! Everything looked fantastic. Looks like some pretty endless possibilities with the Panuozzo! This is going to be a must try for sure. Thanks for sharing! Oh... One gripe. You need a BEERGR apron my friend! LOL

[@BeergrYT]

HAHAHAHA, maybe I will have my mom add the logo to this one for me. Thanks for watching, lmk how your Panuozzo turns out!

[@vehdred6549]

@@BeergrYT Sure will. Need some repairs on my Kitchen Aid, and it's slowed down dough making. One of the reasons I haven't done the brioche buns recipe from you either. :( As soon as I get the gear and some time, I'll get it going! Thanks again!