Need To Reheat BBQ? Try This! | Ash Kickin' BBQ

[@dishpointer]

I've been doing this for years. Can't beat it.

[@chriskwilas1330]

Darren thanks my guy! Always great content and not many channels go over this. Most families can't crush a whole brisket at once.

[@AshKickinBBQ]

I appreciate that!

[@geordienufc3132]

I can hardly wait for this Canadian winter to end so I can get my little smoker out again.

[@slideoff1]

I do this all the time. I have pulled pork, BBq chicken, pork chops ect all vac-n-freeze and ready for my sous vide, or some good hot water... This is how to cook every day in the summer to enjoy it in the winter! You Rock Darin!

[@AshKickinBBQ]

Heck yeah man! That is the way!

[@dwaynewladyka577]

Looks amazing. Cheers! 👍🏻👍🏻✌️

[@kevinp5566]

i fully agree. i do multiple pork butts and let them cool in the juices or even lightly freeze so i can sous vide with all the drippings and juices. its amazing. Only way to do reheated meat...period

[@earlbinder67]

Wow - look fantastic! PS - I also love the ThermoPro Lightening.

[@shawncaldwell593]

Very interesting

[@leighhill9185]

Great vid! Does this still work the same if it's vac sealed but frozen?

[@AshKickinBBQ]

Yes, but it’s going to take longer from a frozen state. Especially if it’s a whole brisket. Something to keep in mind. I always try to thaw in the fridge ahead of time for best results

[@yalefogarty2498]

What vac packer do you use for something that large? …. Can’t wait for the Brisket Cooking video it looked perfect. I’ve got to start keeping the extra, just haven’t had a way to prep it, this looks like the answer. Thanks for the great video, your channel is awesome!

[@AshKickinBBQ]

Thanks for the kind words. I have like 5-6 vacuum sealers. Lately I've been using the MEAT! brand with the big bags.

[@ryanbramich6951]

Hey darrin! When u reseal the sliced brisket, do u add any tallow or broth to keep it from oxidizing?

[@AshKickinBBQ]

Tallow or leftover juices, always.

[@BigDaddyDuke101]

I have always wondered what would be a good way to reheat meat will chicken also work the same way?good video.

[@AshKickinBBQ]

Yessir

[@ghostbullet85]

Dammit, every time I pull up a video, I have this overwhelming urge to fire up my Pit Boss and smoke yet another brisket. Not that the wife and brats will complain, but my wallet might…

[@slideoff1]

High end steak Houses use sous vide...