Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty

Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
Definitely try this famous recipe! It's incredibly easy and delicious! Crispy so delicious! Everyone who eats it will want the recipe! Waiting for likes and comments 👌😋🤗
Ingredients needed for the recipe
3 glasses of water (600 ml)
2 glasses of flour ( 240 g )
1 teaspoon salt
1 tablespoon of butter or oil
150 g feta cheese
some parsley
some paprika
Plenty of cooking oil for frying.
#tasty #asmr #food

[@lindag2214]

Reynolds,Georgia USA here.... thanks so much for sharing this recipe. Theres so many differnt fillings you can choose to put inside. Ive been pretty creative with this recipe & my family enjoys them very much! Ive filled them with sweet potato & homemade bacon bits, leftover meat chilli & cheddar cheese & Ive even put 2 tablespoons of brown sugar in while preparing the dough then filled them with apple pie filling (&/or peaches), fried them & then topped with some powdered sugar & cinnamon! Quick & easy recipe that my family enjoys so much! Thanks for sharing!

[@adriennemichel833]

Yes! The dessert ones i AM going to try this soon❤

[@alishabellavia-ep7po]

Ohhh, fruits! Didn't think of that! Blueberry season here...❤

[@nancymedlin8682]

Thank you as well

[@NefisSanalLezzetler]

Thank you so much for comment🙏🤗❤️

[@HeidiHesse-g8v]

Hallo ich binn aus Tühringen Erfurt. Das gefällt mir sehr gut. Gruß Heidi.❤

[@judithashenhurst3589]

This looks great and seems very simple. I am a senior, living by myself and no longer have a stove with an oven so I look for something that I can fry on my hot plate that is not too involved and complicated. I don’t do a lot of cooking anymore. I live in the state of Tennessee, USA.

[@alla9228]

Очень сложно . Проще испечь русские блины на кефире или молоке , можно развести водой. -на 1литр , 3 ст.ложки сахара , 1/2 ч.л. соли , 10 полных ст,ложек муки , 1/2ст, ложки соды, 2 ст, ложки растительного масла . Горячую сковороду смазать растит.маслом и печь на среднем огне , наливая половником . В такие блины можно заворачивать любую начинку .

[@ЕвгенийЕрофеев-ф8з]

Не проще духовку купить ???? 🤣😂🤣

[@Katie2986]

@@ЕвгенийЕрофеев-ф8зDo you have any idea of the expense involved? Not to mention the space & wiring needed

[@Nirrrina]

I bought a pizza cooker with a top hot plate & a bottom hot plate. It's pretty much replaced my oven. I can cook a smaller frozen pizza or reheat leftover pizza better than new. But mostly I cook fish sticks, fish fillets, cheese sticks, quesadillas with previously cut up frozen chicken-artichokes & cheese, or basic beans n cheese, grilled cheese, chicken strips, pot pies and so many different things. Just don't cook cookies. I made cookies & they were so hard it was like rock cakes. Things just cook faster due to the double heat source. I rarely ever use my actual oven anymore. Here's a link to one if you want to check it out. Also Walmart has a $30 air fryer that's at least ok. I think it's more than ok but I've only cooked 2 things in it because I'd gotten it for a friend. A good crockpot can also cook things like meatloaf. But I took mine over to my friends house to use for cooking the absolute best turkey breast & gravy recipe ever. That was probably two years ago. Because I generally only cook bigger things at his place & he's using it to cook chicken for his elderly dog. Also for the turkey. Get 2 cans of cream of chicken, butterball boneless turkey breast, 1 gravy packet & the gravy packet that came with the turkey & cook it in the crockpot until it's falling apart & you can no longer resist eating it. Best turkey & gravy of all time!!! www.amazon.com/Courant-improved-Cool-touch-Non-Stick-Countertop/dp/B0C3KR8D24/ref=sr_1_3?hvadid=410052006664&hvdev=t&hvlocphy=9026542&hvnetw=g&hvqmt=e&hvrand=471808623603499861&hvtargid=kwd-73438978410&hydadcr=13957_11142879&keywords=pizza%2Bmaker%2Bby%2Bbella&qid=1690636449&sr=8-3&th=1

[@Nirrrina]

If you guys want a healthy flat bread there's lentil flatbread recipes online. It's basically just water & ground red lentils. I can't say it's good yet though because I haven't had a chance to try making it. But I did get 2 bags of lentils to try it with at a foodbank. I'm really hoping it's easy, quick to make & most of all tastes good.

[@franceshurt3517]

They look and sound crunchy and delicious, thanks!!🥰

[@LizzieWhiz]

You made a hot water pastry. I would add apple and cinnamoned or forest fruits for a sweet version. Cheese and caramelised onion or minced beef, chicken or absolutely anything could be put in this. I agree with the suggestion of folding the dough over and crimping the edges.

[@LizzieWhiz]

@@maryshelley4477 In the UK we have Bramley cooking apples so if using them I would slice them up thinly and add them uncooked. Bramleys melt down a bit like apple sauce when cooked. You can use eating apples and cook them 1first then when they are cooled add to the pastry pocket. Bramley applies are great to make apple and raspberry/blackberry jam.

[@NefisSanalLezzetler]

great idea.

[@irinamironova8677]

you can cook apples a litttle , with a drop of sugar and lemon juice, and try

[@mistyqqq]

Anyone tried strawberry jam as a filling ?

[@LastTrump7]

@@NefisSanalLezzetleris that all purpose flour?

[@leylagoktas2870]

Teşekkürler 👍

[@NefisSanalLezzetler]

Afiyet olsun 🙏

[@pablodelsegundo9502]

"You must like it!" 😂 Reminds me of my aunt- "You'll eat and you'll LOVE it!" Many thanks, from Austin, TX USA.

[@zenarone]

Hah!!…”your gonna eat it and your gonna like it or your gonna get your ass whipped!!”…San Antonio here-this is what I heard growing up!

[@steiny3353]

pablodelsegundo..🤣 Reminds me of my Mother, "you'll like it, or there will be trouble" lol Looks good to me. I didn't even think of the scope of fillings available to anyone. must try it. Cheers, from Australia

[@suzettetaylor6803]

This is just one of a million grammar points an English language learner must master - the difference between may/might, should/ought to/had better, must, and will. As long as we get what she means, she's doing ok by me!

[@ТатьянаИзвекова-б6ы]

Ваша тётя умница❤☝🏽Она уже даёт установку!! Браво!

[@ловиоптечку-ф9ъ]

Просто и вкусно. Можно любую начинку сделать. СПАСИБО

[@curtriceennis2924]

I have a suggestion : instead of using two rounds for each pastry, use one and fold the dough in half over the filling. Crimp the edges with a fork or fold them up to seal. That way you won't have to cut each pastry only to waste the dough you cut off. Or, did you re - roll the cut off dough to make more ? These look scrumptious, though. TYSM for sharing this video with us.

[@quinnquetzal2283]

Hmmm. Edges crimped. I would like goat feta / spinach, but anything's possible. Maybe freeze and pop into boiling water like perogies? Dinner in minutes. Easy clean up. I'm not a big fan of frying. But I love the idea of this recipe. Thanks, chef!

[@РимаРима-у5б]

Эти просто вареники на русском языке.

[@РимаРима-у5б]

Либо пиражки, как хотите.

[@curtriceennis2924]

@@quinnquetzal2283😉 I'm not a chef, but, thanks for the compliment. And, though I Ido try to watch the amount of fried foods I eat, I love them. 👍😍❣😻

[@curtriceennis2924]

@@quinnquetzal2283 And your recipe sounds delicious, too. I'm gonna hafta try cooking them like pierogies. And, I love the taste of spinach with feta cheese. YUMMM !!

[@umitbuyukyanbolu5953]

Degisik bir hamur isi.Tesekkurler.

[@19151945]

Thank you so much. I would never have thought to make my dough in a frying pan. I can't wait to try it.

[@1N-A6]

Необычный вариант теста,надо пробовать. Спасибо❤

[@beffis1980]

I think I’m definitely going to do this with cream cheese and cherry filling. I would even go as far as putting some mozzarella cheese, pepperoni and sauce inside one. Lil pizza bites would be a hit with the kids.

[@melizaramirez4557]

That's a great idea...I like the way you think.😁👍

[@joekirby4707]

Any filling you like would be good.

[@juanafearon6174]

se lo haré a mis nietos perl con relleno dulce😅😂😂

[@arnoldalt2571]

Chilli dog...Yummy

[@NefisSanalLezzetler]

You have great ideas. Thank you for writing a comment. 🙋‍♀️💐🙏

[@luciacastilho8110]

Parece delicioso mesmo🎉

[@vlasova_drawwithme]

Большое спасибо! Какой интересный рецепт! Наверное вкусно!!!

[@juliamachadocolmenares8441]

Soy de Venezuela 🇻🇪 y estoy muy agradecida por sus recetas.

[@lilianahernandezrojas5216]

Se ven riquísimo!! Bendiciones por compartir ❤❤❤❤

[@ЕленаКузьменко-о7й]

😊я так поняла , что начинка может быть любой . А замес теста действительно интересн

[@lphp-oKai]

У нас это называется заварное тесто,не? Единственное различие, что мы воду поливаем в муку,а не наоборот.

[@ИринаБойко-в6н]

​​@@lphp-oKaiименн так и делается заварное тесто. Первый этап, затем вводятся яйца в тёплое тесто. Тесто снять с плиты. Это тесто для эклеров и профитролей и т.д

[@ВячеславОнищенко-п2ж]

Если бы мне нужно было испортить сыр, муку и растительное масло, то я сделал бы именно так...

[@GlebBro83]

​@@lphp-oKaiименно так, заварное тесто, от принципа приготовления мало что меняется.

[@09101964oleg]

Полчаса ни о чем!

[@aytencakar5878]

Teşekkürler deniycem

[@janusz4695]

Poland checks in. It looks delicious. Good food brings nations together.

[@akcharlie1960]

Looks pretty good in Alaska also. Going to try this with marzipan and plum jam.

[@Wemius61]

Polish food is AMAZING - I would be the size of a bus if I lived there. Even something as simple as smalec and rough bread is to die for.

[@francisconti9085]

I agree!😋

[@eugeniadoucette4510]

Looks a lot like pierogi's

[@KomosejamaB]

👍 greetings from Latvia

[@jared5862]

This quickly went from “just pour flour in water!” To a 20 minute meal prep

[@สิริกรรุ่งเรืองศรี]

ฉันชอบสิ่งนี้แต่ฉันอยากทราบว่าคุณใช้แป้งอะไรใส่ลงในกะทะ

[@สิริกรรุ่งเรืองศรี]

โปรดบอกให้ฉันทราบด้วยค่ะขอบคุณค่ะ

[@jared5862]

@@สิริกรรุ่งเรืองศรี 🤷🏼‍♂️no idea what language that is

[@xiaoqingling1500]

@@สิริกรรุ่งเรืองศรีplain flour ❤❤❤try to use the Google translate “plain flour ”❤

[@murphyotoole9014]

HAHA .. . Thanks for writing exactly what I was thinking. Take care.

[@nataliasherbatich1543]

Спасибо за вариант приготовления заварного теста.

[@morelarojas-j7f]

Excelente...te felicito, se ve sabroso...😊

[@sharmladharamalingam5070]

Lovely idea. I am watching from South Africa 🇿🇦

[@ПравыйРуль-ф1ф]

Здоровья. Спасибо за полезные советы. Готовлю по вашим рецептам. Сергей. Москва. Россия.

[@Lyudmil_ka_]

Ну не очень полезное. Жареное вкусное, но не полезное

[@АлександрЗозуля-п7э]

Да всё полезно , что в рот полезло.😂​@@Lyudmil_ka_

[@franciscodiazocana9126]

Una receta fácil y muy buena, para los que vivimos solos y no sabemos cocinar. Gracias desde Ceuta en el norte de África.

[@Daniellealley-n8p]

Looks delicious and I can't wait to make this! I'm interested in trying different fillings as well

[@consuelomunevar3636]

💯🙏 gracias por compartir tus reseta bendiciones 💯💯💯

[@АльбинаМингалиева-н9з]

Обязательно приготовлю по вашему рецепту! Очень просто в приготовлении и выглядит супер аппетитно! Живу в Татарстане!

[@ЕкатеринаПетрова-р3л2п]

Восхищаюсь людьми, которые чувствуют тесто и умеют творить разные вкусности из него! Я не из их числа)) С любовью из Беларуси! 🇧🇾❤

[@elena-nh8bt]

Большое спасибо за рецепт. Вы-большая умница. Восхищение и восторг.

[@NefisSanalLezzetler]

🙏🤗💖

[@sergiovalenti7711]

Trop bien et simple merci❤

[@СергейЛабузов]

Спасибо за интересный рецепт!

[@elenabekasova273]

Долгий... название предполагает быстрый результат. Обман какой-то..(

[@juliamachadocolmenares8441]

Muy agradecida por compartir su deliciosa receta, 😋 en cuanto pueda la estaré elaborando.

[@brendalacks2942]

These look delicious, the possibilities are endless thanks for sharing

[@NatavanAsgerova]

ÇOX YAXŞI NUŞ OLSUN

[@Growme-g2q]

Сделано красиво культурно аппетитно 🎉чечня🎉

[@lightseeker2242]

Easy, and options! This reminds me of my mother-in-laws Polish pierogies. ❤❤❤ Love this. From Illinois in the USA.

[@ТатьянаПолковникова-щ7ч]

Я из Сибири, живём рядом с бурятами, так у них есть такое блюдо называется саламат. Это такая вкуснятина, очень сытное. Готовят его на сметане, когда она закипит, в сметану размешивая маленькой мутовочкой добавляют муку и размешивая, чтобы не было камочков. И получается как каша в масле метана превратилась в масло. Соль по вкусу. У меня мама часто готовила, она саламат любила и мне нравилось, хотя мы русские, жили рядом с бурятами. Сытно и вкусно. Но сметана натуральная должна быть.

[@ВераБелова-и9п]

ПЕНЗА!Большое спасибо за рецепт,за интриговали!👍👍👍Захотелось попробовать🤔🤗Скажите а сыр нааерно можно любой? Но тесто я никогда ещё не видела и не слышала,о таком спомособе приготовлении.СПАСИБОЧКИ И ДАЙ БОГ ВАМ ЗДОРОВЬЯ И МИРА!🌹💋РОССИЯ!

[@ricecake4388]

Uk 🎉,yummy

[@hstchooump]

@@ricecake4388veg version good with crumbled tofu and greens with some garlic and chilli. if you fold up the edges and pinch together in the middle it is called momo. can be fried or further steamed and served with some hot broth or miso soup . but your method to make the dough is more easy. tashi delek from Darjeeling

[@Elena-cx2it]

Думаю, что, как в любой жареный пирожок, подойдёт начинка абсолютно … всякая!)))

[@НадеждаФилатова-ы8ч]

@@Elena-cx2it Я бы укроп положила, а не петрушку. Приятного.

[@Татьяна-о7о8р]

Если тесту дать немного остыть,а потом вбивать в него яйца,то пошучатся потом эклеры и прочитали.

[@Marie-lambertThéodose]

Merci beaucoup, je vais essayer !!!❤❤❤❤❤😅

[@ГуляАбдуллаева-л8и]

Спасибо за необычный рецепт!😊👍Попробую приготовить!

[@martazato247]

Muy fácil de hacer. No veo las horas de probarlos ! Felicitaciones !

[@وصفات_ناني_التجميليه]

I will definitely cook an unusual recipe that looks delicious 👍👍👍👍💚🌹🌹🖤🌿♥🤍👍💛💜🩵🩵💕💔💔🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬

[@ДиляраУмерова-к1е]

Машаллах надо попробовать саг олиниз

[@MikeWhite-n2d]

They look YUMMY! MIGHT TRY IT WITH JAM AND FRUIT INSIDE. 😊 CHEERS..

[@ВалентинаЖихарева-ж8п]

Интересный рецепт, обязательно попробую😊

[@ОльгаЛ-л2л]

Всегда надо пробовать! Услышать хруст, как впечатления от вкуса! Это очень важно! Тогда будет полное впечатление!

[@odilasanchez4885]

Gracias 👋 desde Madrid 🇪🇸

[@563venus]

Desde España muy buena la receta ,gracias ❤❤❤

[@TheLitehart1]

Hello from Canada. Thanks for this easy recipe! It's so versatile; I can't wait to experiment with different fillings! ☺

[@КассандраМосковская]

Благо дарю ! Обязательно попробую !🙏👍👏👏👏

[@Give_Peace_a_Chance123]

Lovely and simple. Thank you.😊 🙏 😊

[@lancepalmer51]

Bonanza Oregon USA 🇺🇸 ♥️ As a homesteader, I'm always looking for quick, easy and rustic recipes. I'll definitely be trying this! Glad you popped up on my feed! 🤠

[@NefisSanalLezzetler]

🤗❤️🙏

[@kumarsatyavrat9242]

Great. Mouth watering. In India this is called KACHORI , eaten in almost every house. Fillings are of various types In Indian.

[@donnacrimmins789]

What other fillings as I was thinking of just that.

[@victoriasmerica5508]

@@donnacrimmins789feta cheese with chives and dill For a sweet tooth you could cook and use some apple pie filling

[@christinemaria77]

Interesting

[@donnakennell5111]

E. Ky, USA here. I love the simplicity of the recipe and there's so many options for fillings. Thank you. May your home always be warm and happy

[@rut3ch]

Same. Williamsburg. I am loving the ladies at our church and the stuff they make. Pleasant Hill Baptist. Youre invited. -Jason

[@isabelmontespicardo911]

Que buena pinta, tengo que hacerlas, gracias por compartir

[@rmjr7111]

Gracias desde Gran Canaria (España)!!❤

[@mariacelinafernandez3294]

Soy argentina...se ve muy rico! Lo voy a hacer!! Gracias

[@gulseherkal2331]

İlginç bir tarif denemeyi düşünüyorum (Türkiye 🇹🇷)

[@mariajimenezsaust283tsamue6]

Felicitasiones.. x tus recetas.

[@Yeshuawater]

Looks delicious! Thank you blessings

[@JacqueD75]

This looks delicious!! I am in New Mexico, USA. I could see so many ways to use your wonderful pastry, red chili and beef (carne) mixture. Another center would fresh roasted hatch green chili with pork bites mixture. Thank you so much for this recipe. I am a fan of yours now!!

[@NefisSanalLezzetler]

💞🤗👍

[@НатальяБочарова-у1о]

Очень интересный рецепт ! Спасибо за идею!Аж слюнки потекли😋!!!

[@maripablo9385]

Tiene que estar muy bueno. ❤❤

[@БауыржанБауыржан-ы2ж]

Ассаламу алейкум.. өте күшті, дәмді екен..Қазақстаннан салам

[@LovetheUSA]

I didn’t know making dough could be this easy! Thank you from the USA!😊👍🇺🇸

[@NefisSanalLezzetler]

💐🙋‍♀️😊

[@joecampbell5396]

Beware, it is not as easy as it looks! It might take a few times before it turns out like it was in this video.

[@natacharenteria9488]

Se ve muy deliciosa, acá en mi país hay buen queso de cabra 🐐 Feta,las voy a preparar, Gracias por tus clases.

[@NtobekoShange-d3t]

It's very nice Thanks 👍

[@NefisSanalLezzetler]

Thank you too🙏🤍

[@ТатьянаМержиевская-щ2о]

Я сегодня сделала с другой начинкой- картофельное пюре+ жареный лук +лесные грибы- это шедевр! С холодным пивом 💥

[@irinamironova8677]

Это - ужасный рецепт. По последним исследованиям, не столько важен Омега, сколько соотношение омега 3 к омега 6. То есть, если вы едите много растительного масла, вы должны съесть столько рыбы, чтобы из нее не вылезать. А тут все пропитано маслом, неизвестно каким..

[@Kschieff]

That looks soooo good!

[@Kschieff]

I am from Houston Texas USA

[@ЛанаФатина]

​@@KschieffРоссия, Астрахань 🤝

[@evierice2230]

Jesus is real and alive! The KJV Bible is true! It's the inerrant word of God!!! You are loved!! Jesus loves you so much, that He died for you!! He paid for all sin for all time with His death on the Cross! He rose again on the third day!!! To prove that He is God and that you have been declared innocent! We all sin! The instant you believe in your heart that Jesus is Lord, you are Saved from the penalty of sin, which is death! Jesus already paid your fine, in full!!! Call on Jesus! Believe and run to Him!!! Just as you are!!! His arms are wide open!!! 1 Corinthians 15:1-4 John 3:15-18 Ephesians 2:8-9 Romans 10:9-13! 1 John 5:5 1 Thessalonians 4:14-18 1 Peter 3:18

[@ВалентинаЛегких-ы7ц]

Спасибо! Мне понравился рецепт, обязательно попробую.

[@ТатьянаИванова-е5ы2о]

Как не уснуть от этой галиматьи😮

[@soheilaazizi2287]

Nice and perfect❤ thank you🎉🎉🎉🎉🎉🎉

[@susanwagoner4910]

I really like that you put the whole recipe in the video, with time to write it down, and in cups/tbsp measurements! Thank you!

[@NefisSanalLezzetler]

You paid attention to details. Thank you. i hope i will be helpful

[@СветланаХрузина-н1ц]

Я просмотрела начинку , какая она , мне хочется сделать такую лепешку.❤

[@fatamashaboun153]

😅

[@nadiamungal6839]

​@NefisSanalLezzetler you too disrespectful 😒 😮🇹🇹

[@nadiamungal6839]

I don't like that 😂😂😂

[@ОльгаГригорьева-с5с]

Спасибо, рецепт теста замечательный. Красиво и вкусно)) но невероятно долго!!

[@AleksandrVasilev.]

Вы уверены что вкусно ? Я лично уверен что способ или чебуреков или пирожков вкуснее . Полностью Заварное тесто и так дерьмо , а если его обжарить , то дерьмом быть не перестаёт. Обычно заварное делают частично , но и в этом случае вкус хуже.

[@reginaldmartin598]

What is long

[@AleksandrVasilev.]

@@reginaldmartin598 долго по времени , for a long time ,long to do

[@melolavandeira4147]

Looks really delicious and easy to make. Looking forward to trying it 🥰

[@AnaM.AbreuRuiz]

Amén. Que linda te quedaron y tan facir deben ser muy Rica Gracias salud y bendiciones para ti y tu familias🤗♥️❤️💕🙏🙏🙏

[@NefisSanalLezzetler]

🙏😊❤️

[@MauriceKinslow-zt2tc]

it looks delicious,I'm going to make it.I'm a great cook and am looking for new recipes all the time.This is new and looks delicious.I can't wait to try it.

[@lisawilson5610]

I'll definitely be trying this. Could it baked instead of fried?

[@awrinkleintimeyesterday6067]

I was wondering the same. I generally avoid frying if I can.

[@ВалентинаПеретятько-у9л]

😊вкусно наверное,слюнки даже появились😊

[@margaritabenetti5475]

Soy de Argentina..margarita benetti.me gusto tu receta..gracias😅

[@AbleMan.2178]

I live in Weiser Idaho, USA. Im a man who loves to cook and bake with sour dough starter. This video showed me a whole new method of making frybreads. I can't wait to try it with a multitude of stuffings. Thank you.

[@larissakellerman4135]

I would try this with sour dough, I think it could be interesting.

[@NefisSanalLezzetler]

Thank you so much for watching and commenting. I am so happy.

[@chetmarcotti4953]

I am from USA in the state of New Hampshire. You recipe looks really delicious. Thank tou

[@StrangeScaryNewEngland]

Hello from Maine, formerly Meredith, NH. This does indeed look like a good recipe, especially for the Northeast.

[@joshuajohns2001]

We learn something everyday. Thank you for this recipe. I can't wait to try it!

[@KleberJoao-b2h]

Gosto de receitas econômica fáceis 😅 parabéns 🎉

[@lindaarteman9360]

This looks easy and delicious. I hate cooking, so this would be great for me to try. I could shock everyone with this recipe. 🎉

[@ЛюбовьЛеонова-в2е]

Здравствуйте, вы замечательно готовите и рецепт удивительно прост)спасибо))

[@LorraineDavies-t9d]

Beautiful will try these. Many thanks from Abertridwr South Wales.

[@RobinChapman-kq6qf]

I agree but it does look good

[@Galina62427]

Спасибо. Давно делаю чебуреки из заварного теста, но такого варианта не встречала. Обязательно попробую!

[@OpaxVex]

Salt Lake City, USA I'm always looking for new foods to try. I absolutely love this idea and I'm so glad you shared it! Thank you so much!

[@bossmartins9505]

Brigham city here

[@ИринаРоссиянка]

Привет из Подмосковья. Смотрела с удовольствием. Так просто и быстро? А, аппетитно как))) Мне понравилось. Думаю, что можно любую начинку использовать. Счастья Вам, здоровья Вам и Вашей Семье ❤

[@SaRa119.]

Ты из подмосковья, а из москвы)

[@MarijaRusevljan-jo4ur]

ELEKROKOPIRER

[@starrynight3363]

Please tell murderer PUTIN to leave Ukrainian in peace 😢

[@СергійНазаровський-ь3р]

Скоро будешь жрать лапти... или драпать в Сибирь (если примут) 😁🤣

[@MsMadam67]

​@@СергійНазаровський-ь3рвыпей яду😂😂😂

[@joannquaid6037]

Seems it would be delicious. Will try with other fillings.

[@NefisSanalLezzetler]

Let me know how it goes! 👍

[@MichelleIHKitch]

Looks delicious. 😊

[@celsagarcia7252]

Me imagino que se puede usar un relleno diferente, como de espinacas con queso, seguro que voy a preparar esta receta ❤

[@NefisSanalLezzetler]

👍

[@Яна-г1ы]

шпинат с сыром это просто бомба!

[@gabrielromanov7143]

Muy rico y practico, incluso puede variar el relleno! Saludos desde Gerli, Argentina.

[@СветланаСколотнева]

Думаю, что суховато будет, что-то еще надо плюсом!😊

[@Ira_Peloponnes]

Из такого варëного теста получаются очень вкусные чебуреки с мясной начинкой. 👍👍👍

[@НатальяЛысова-щ2б]

Молодец!💯 Очень круто, а самое главное просто!🌺 Спасибо!❤️

[@NefisSanalLezzetler]

💞🤗

[@mariacristinaespinozarada1336]

Se ve exquisita, Dios te bendiga para qué continúes dando recetas,

[@vandamedeiros1101]

Darn! That looks amazing!!! Delicious looking and sounds crunchy! 🤤 😋

[@macsloan58]

Sigel, Pennsylvania, USA here. I live in the small village that is the proven center of the universe. Great food. I will definitely try this.

[@hapwyatt4550]

Maryland.. looks great!