4 Ingredients! No need to knead the bread! Anyone can make this homemade bread!

[@FastEasyDelicious1]

I didn't specify the exact cooking time without the lid. I suggested that you cook it under control until the bread is golden brown. Because when you lift the lid, it is impossible for me to know how long it is cooked since I don't see your bread. The characteristics of the cast iron pot are different. I cooked it for 15 more minutes. But as I said, please cook it under control.

[@antoinettehollis]

Can I cook it in a open pan but cover with foil like a baking sheet?

[@CarmineTavernaPhotography]

Need it, Want it, Made it, Ate it...thank you

[@cfree5499]

Omg you have given me hope! And thank you for the different measurements and not putting everything in grams only.

[@FastEasyDelicious1]

❤️❤️❤️

[@veraluciaemerickcaxias2517]

E no forno?

[@MariaLopez-hc2nm]

​@@veraluciaemerickcaxias2517si??

[@someoneelse.2252]

Watching this makes me hungry.

[@FastEasyDelicious1]

😊😊😊

[@LB-px9td]

Thank you for placing the measurements not just in the metric system. Some of us did not grow up with it 😊

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️

[@FastEasyDelicious1]

@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.

[@FastEasyDelicious1]

@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.

[@sevgihuseyin837]

Çelik tencerede olurmu ywpisirmi lütfen cvp

[@FastEasyDelicious1]

@@sevgihuseyin837 Tabi ki olur. Yağlı kağıt koyun garantili olur yapışmaz. Her çelik tencere bir değil çünkü.

[@dieuuyentruong1604]

Hi , from Vietnam. Thank you so much. I have done last week and it was successfully in the first time for a beginner like me. Today I do again. Wish you health and smiles in the life.

[@FastEasyDelicious1]

Thank you..👍👍👍

[@helenatomeckova4854]

Jak dlouho prosím péči bez víka?

[@FastEasyDelicious1]

I'm glad about that. Now it's time for other recipes :)))) Thank you for sharing.

[@FastEasyDelicious1]

@ Přesnou dobu vaření bez pokličky jsem neuvedl. Navrhl jsem, abyste to vařili pod kontrolou, dokud nebude chléb zlatohnědý. Protože když zvednete víko, nemohu vědět, jak dlouho se vaří, protože váš chléb nevidím. Vlastnosti litinového hrnce jsou různé. Vařila jsem ještě 15 minut. Ale jak jsem řekl, vařte to prosím pod kontrolou.

[@teresamujica1]

Esa barra de pan caliente recién salida de la olla con mantequilla de buena calidad... ¡¡¡Deliciosoooo!!! Gracias Gracias Gracias por enseñarnos. Bendiciones Bendiciones para ti y tu familia

[@beneditaoliveira8831]

Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca! Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷

[@FastEasyDelicious1]

❤️❤️❤️❤️😊😊😊

[@kennysilvers-z4x]

i love warm bread

[@FastEasyDelicious1]

I like it very much too.

[@faithsfarmlife1424]

I made this bread forever kept us full in lean times

[@mariacesuarezq.1756]

En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.

[@FastEasyDelicious1]

❤️❤️❤️

[@tometoyou58]

Just made for the first time this morning, so easy to do, looks and smells like a loaf of bread should do. Will tuck into it for tea with lashings of best organic butter. Far better than my expensive bread machine can do and a lot quicker, I'm hooked.

[@PeterSeifert-ob6vl]

Ich backe schon lange so.Falten statt kneten.Backautomat? Nein danke.

[@tometoyou58]

@@PeterSeifert-ob6vl I just new you had been baking for a long time, it's the way you use your hands, truly professional and always a pleasure to watch. My bread was delicious by the way.

[@Nulla_dies_sine_linea]

Приветствую! Подскажите пожалуйста, сколько времени нужно выпекать хлеб с открытой крышкой? В рецепте указано только время выпекания с закрытой крышкой.

[@VictoriaBurton-j3k]

@@Nulla_dies_sine_lineaс открытой крышкой тоже 30 мин

[@Nulla_dies_sine_linea]

@@VictoriaBurton-j3k спасибо

[@reneemarielong6798]

I've been making my bread exactly like this for over a year. Every time, I've got a sly smile on my face while I'm doing it. Can't believe so many woman have been kneading for several minutes, over and over, for years, unnecessarily.

[@VB-lc4xz]

You know, I think, kneading is for something. Now we make 1 loaf and eat it for a couple of days. My grandma used to make bread for several weeks, and they had to knead it vigorously. My thought is that it helps preserve the bread? The bread should have been able to spring back when pushed down, not like nowadays - you squeeze it, and it sticks together. That would be a shame for the old breadmaker.

[@angellegan-gj8io]

le pétrissage permet au levain de rendre le gluten plus digeste. Il ne faut pas croire qu'avant les gens étaient idiots, c'est aujourdhui que les gens sont idiots par ignorance !

[@Inderbaum]

@@VB-lc4xzyes the more you knead the dough better it gets spongy because this way the east mixed liquid goes in every milli of grain Korse and dough gets fluffy, and gives longer life to ready to eat bread. 😋

[@Kayenne54]

@@VB-lc4xz Interesting. So, essentially, if people only wanted one loaf, and didn't expect it to last more than a day or two at most, then the above method would be fine. Your grandma's method was to make substantial bread that would last longer. This is so good to know 🙂

[@solangebarretto8105]

@@reneemarielong6798 😀

[@jorgerodriguezsalazar]

Lo prepare y me parecio excelente

[@FastEasyDelicious1]

Tienes mucha razón, es un pan realmente bueno. Gracias por compartir.

[@cerberus6654]

I've been making bread this way for years! The one thing I do differently is use parchment paper. I put the dough in the paper which I have previously shaped in the cold Dutch oven, then holding the edges, drop the whole thing in. No risk of a sloppy drop or any burnt fingers!

[@DjoDjacqDeJacmel]

Music is subjective! I stopped watching because the music was irritating, and distractive.

[@danagreen9264]

I also have done this but forgot the measurements it’s been awhile since I made some bread

[@gailwilliams5278]

@dojodjacq Do you not know you can turn down the sound and just watch the video with captions?

[@cerberus6654]

@@gailwilliams5278 And what about people like me who never learned to read or write? Hmmm?

[@ackos2488]

Mine never rises like this. Still tastes good. Like a bit of rosemary in the dough.

[@FastEasyDelicious1]

The oven should be at a high temperature and the quality of the flour is very important. Use the best for bread making.

[@sandravalani359]

Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹

[@juditbicskey]

​@@sandravalani359👍👍

[@alantees1593]

Superb my friend looks so tasty bet really nice still warm

[@FastEasyDelicious1]

thank yıu for this nice comment 😅❤️❤️

[@enki6578]

Super ! Je le fais déjà aussi mais avec de la levure fraîche 😊

[@FastEasyDelicious1]

Merci pour ce gentil commentaire.

[@mariamoreno6342]

Espectacular ❤❤❤❤ a mi me gusta sustituir parte de la harina de trigo por centeno, espelta o trigo integral.......gracias

[@FastEasyDelicious1]

❤️❤️❤️

[@dinalugo7980]

Este video si habla con la verdad. Otros videos dicen 3 minutos y duran leudando el.pan 8 horas Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨

[@FastEasyDelicious1]

❤️❤️❤️❤️😊😊

[@kathleenholloway1770]

Love this bread, tried so many recipes all have been so dense, this is light and tastes great. Thank you.

[@Nat81819]

Bonjour et merci pour cette super recette! Je l'ai essayée hier soir, et à ma grande surprise... c'est la première fois que j'ai vraiment réussi à faire un vrai pain croustillant!!! 😘❣️

[@FastEasyDelicious1]

I'm glad about that. Now it's time for other recipes :)))) Thank you for sharing.

[@ИринаТомарева-х1э]

Супер! Браво!❤🎉

[@TheWhoopProject]

The one missing step - After cooking for 30 minutes ... remove from oven - spritz - pop back in oven for 30 minutes, or until brown. I tried this recipe. But put in two tablespoons of yeast by accident. It was unbelievably good.

[@njsanders]

Thank you. I came here to ask about the rest of the cooking.

[@johnlyndsay]

Thank you.

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@NeilStrong-r6k]

Now this is a simple recipe that you wouldn't know about, not just someone cooking an omelette.

[@izabelaparecidabueno5832]

Cadê a receita

[@sandrarodriguesdossantos-to6qx]

Parabéns gratidão pela receita boa e linda ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Christine-hs5jj]

Bravo. J ai fait selon votre méthode et c est vrai. Ça marche. C est meilleur et si simple. Génial. Merci beaucoup chef !!! 🎉

[@FastEasyDelicious1]

❤️❤️❤️

[@mandywalker8641]

Now this looks so easy I think I'll finally try to bake my first loaf of bread. Thank you 😊

[@FastEasyDelicious1]

It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.

[@ЛюбовьЗапольская-ю7н]

Какая прелесть!!!Спасибо из Санкт - Петербурга.

[@FastEasyDelicious1]

Спасибо. Привет от меня.

[@احمدمحمد-ب4د4د]

ماشاء الله تسلم ايدك روعة

[@guyh.4553]

Thank you for making this video. I used to make bread a lot of times with a bread maker. This looks amazing.... and simple!

[@FastEasyDelicious1]

❤️❤️❤️

[@DimitrijeLukic]

Espectacular!

[@FastEasyDelicious1]

Thank you for this nice comment 😋😋

[@pascalnoel2980]

Oui, très bonne recette. J'ai utilisé de la farine multi-céreales et très bon résultat également. Thanks !!!

[@j.bradleyheck1589]

Bravo 👏! You should call this a Dutch-Oven Boule !

[@FastEasyDelicious1]

Thank you for this nice comment. I'll try it.

[@AnnieM1971]

Been making this for a few years. I like to add honey too sometimes 😁 I like to line whatever i'm baking it in with parchment paper for easier lifting when it's done.

[@martapoli3975]

Thanks!

[@LazaraBarone]

Obrigada querido, maravilhoso pão ❤

[@FastEasyDelicious1]

❤️❤️❤️

[@cordulab.8460]

Ein super Brot und so schnell zubereitet. 😊

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar.

[@cozinhapraticadasil]

😊Se deixar fermentando dentro da geladeira, tem diferença😮

[@FastEasyDelicious1]

Sim, você está certo, o tempo de fermentação varia.

[@흙먼지DUST]

보기만해도 군침이 돕니다.😊😊

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️😋

[@janaalexyova155]

Super, děkuji za recept👏💗

[@adrianmorris5546]

Thanks for sharing this great recipe absolutely delicious

[@ceciliajimenezt]

no lo puedo creer gracias saludos desde la ciudad de Mexico

[@FastEasyDelicious1]

😁😁😁😁

[@mariahelenamartinez8781]

Gracias por compartir tus conocimientos, por fin me voy a animar a hornear pan....lo ensayare con harina de avena....Dios te bendiga

[@FastEasyDelicious1]

Gracias por esta hermosa reseña. Puedes intentarlo pero no sabrá igual.

[@giovannasoru5499]

Please let me know if the saucepan goes into the Owen for 30minutes covered, then 30min without the cover. Right???? Thanks a lot. From Umbria Italy.

[@DerrickSutts-de8bs]

Wow, I have dozens of bread recipes have been debating to use all day. I wanted to see something on video, I did and this is the first and only one that I watched, truly fantastic!.

[@РадкаБонева-ш4ы]

Бързо, лесно, вкусно и красиво!Браво!👏

[@FastEasyDelicious1]

Благодаря ви за този хубав коментар.

[@marthalozanogarcia6610]

Gracias. Buena receta. Y fácil.

[@consuelosanchez2734]

SE MIRA RIQUÍSIMO 😋 🤤

[@AdrienneHall-mn3bn]

Thank You for this great video and recipe. You made me laugh about your transfer of the dough to the warm pot. 😂❤

[@FastEasyDelicious1]

🙏🙏😅

[@freyrsta1076]

So easy! I'll try 🙋 I make bread in a pressure cooker and a blender...

[@medusagorgon9]

This makes me happy.🥰

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@Angelovavesi1980]

Perfecto!!! Me encanta, gracias ❤

[@FastEasyDelicious1]

gracias ❤

[@BROAdventurePadang]

MasyaAllah, luar biasa, terimakasih

[@ayabs8590]

Hermoso pan Felicitaciones!

[@FastEasyDelicious1]

❤️❤️❤️❤️

Qué maravilla!!! Saludos desde Colombia.🎉

[@FastEasyDelicious1]

gracias por este lindo comentario

[@geraldosouza1471]

Is fantastic prepare and result! Happy

[@MonicaKfouri234]

FIZ NA PANELA DE INOX....FICA COM A CASCA DURA E CROCANTE DO PÃO ITALIANO..... UMA MARAVILHA!!! ❤❤❤

[@marciadippolito5230]

Qual farinha você usou?

[@MonicaKfouri234]

​@@marciadippolito5230 usei a comum e só borrifei quando começou a dourar. Dai fecha a tampa e deixar assar. Eu gosto bem moreno.

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️

[@FastEasyDelicious1]

Olá... Farinha para fazer pão: Valor da proteína pelo menos 11,5% - 13%, Valor de glúten pelo menos 28%, Farinhas com baixo teor de cinzas (máx. 14,5%) devem ser preferidas. A farinha tipo 550 proporciona textura crocante ao pão.

[@gottalovegabe1176]

I just bought a Dutch oven for this! I can’t wait to make this❤

[@eddypagatele6700]

Ca à l'air tellement bon.

[@simoneraoult8699]

Love,,this

[@FastEasyDelicious1]

❤❤❤❤👍👍👍👍

[@patriciadelafuente94]

Guauuu...!!! Bonito pannnn!!! Vamos a ver de hacerlo ya!!

[@lifeerrand]

That is a work of art

[@2Hearts3]

I'll take it! Yum! Gotta try this-- looks perfect, and perfectly delicious 🥰

[@solangebarretto8105]

Wow 🙌👍😋😋😋😋

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@asiores]

Fajny przepis

[@sisi57youtube64]

Très beau pain bon et savoureux Merci bcp pour tous ses bons partages avec mes Compliments Chef ❤❤👌👌👌👌🌞🌞🇩🇪🇨🇵

[@FastEasyDelicious1]

Merci pour ce gentil commentaire et ce compliment.❤️❤️❤️

[@MariaHelena-cv5bi]

awesome way of prepare Bread. Well done . thank you brother.

[@FastEasyDelicious1]

Thank you.🙏🙏🙏

[@nettyhb5636]

Delicious ❤❤❤❤❤❤

[@FastEasyDelicious1]

❤️

[@MsAdnaloj]

I like tis video! Live the background music ❤ and for sure going to try this recipe soon 😊

[@bettyco2594]

great recipe, thank you so much!❤❤❤

[@FastEasyDelicious1]

thank you for this nice comment ❤️❤️

[@nothing-b2n]

Ohhh yummy oh

[@FastEasyDelicious1]

❤️❤️❤️

[@KP11520]

Now all we need is butter and a nice cup of coffee..... What Bread?

[@rossstableford3579]

Not sure if it's because I'm at about 5,000 ft or what, but 1-1/2 cups of water was not enough to get all of the dough wet.. left a lot dry dough, added another 1/2 cup, and it still didn't look as wet as the video. Am using bread flour. Also did have to knead it, maybe because of the water deficiency. Will probably go to 2-1/4 cups next time and see if I can get by w/o kneading. I'm used to kneading pie crusts, so not a problem. Covered the bowl and set it in a warmed (~125F) oven to rise. Will probably add more water and knead it rather than fold it, then allow a second rise before baking.

[@urrutian.]

Woow looks delicious.

[@FastEasyDelicious1]

thank you for this nice comment

[@sabrinadalma2895]

Super j'adore le pain . Merci 👍 Irène de Paris .

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️❤️

[@karmen7713]

fantastic, easy and fast

[@FastEasyDelicious1]

😋❤️🙏❤️❤️

[@AyoKiyoshi]

This looks so good

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@Greatdoiings]

Looks wonderful. Yummy

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️

[@ghassoubghaddar]

شهية طيبة ❤❤❤❤

[@jenifrodrigues5725]

Maravilhoso. Top. Obrigada Chef

[@siottopintor6147]

Bravissimo, 👏👏👏

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️

[@MichèleBOISSET]

Merci recette à essayer.❤❤❤

[@Joseamadomendoza]

Gracias por compartir su receta de hacer Pan. Dios lo acompañe desde Lima-Perú.

[@marymarseglia4536]

Thank you. New to your channel. Tgat bread looks Delicious ❤❤❤ hopefully make some by next weekend

[@FastEasyDelicious1]

Hello. Welcome to our digital family. You are so right, it really is a very delicious bread. I recommend it.

[@xiomarablanco6138]

No lo puedo creer, se ve tan fácil, sin duda lo haré, gracias por la receta, ah y ya me suscribí 😉😉😉😋😋😋😋

[@FastEasyDelicious1]

Gracias por este bonito comentario.❤️❤️❤️

[@mariavilanir5176]

Muito obrigada gostei 👍👍👍

[@FastEasyDelicious1]

❤️❤️

[@TomSmith-ls5rn]

🎉 A work of Art!🎉 Thank you for sharing!

[@FastEasyDelicious1]

Thank you for this nice comment 😃😃😃

[@ledacostalima2723]

O pão ficou perfrito, e deve ser muito gostoso. Vou tentar fazer... ❤

[@dad3018]

Going to try this my friend. Thank you!

[@stephenc1795]

Lovely bread. When cutting the top it’s best to hold the blade at an angle so that it cuts through better.

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@stephenc1795]

I’m an ex baker

[@ShellyCline]

​@@stephenc1795 I'm curious, why does the top need to be cut? Thanks.

[@yazidwahrani4572]

miam miam 😋😋💯 , Thank you

[@BalwinderKaur-zq8fi]

Looks yummy a enough to eat 😋

[@FastEasyDelicious1]

❤️❤️❤️

[@lorettocastillo1888]

Excellent 👍👍🥖 thanks

[@FastEasyDelicious1]

thank you for thisnice comment ❤️❤️❤️

[@lorettocastillo1888]

@@FastEasyDelicious1 ❤️❤️❤️

[@222185ju]

Maravilhoso! Pode fazer com farinha de trigo integral?

[@slavkakupka2542]

Super - jdu na to

[@naturelle78]

Thanks ! I never make bread and it's my goal one day. Your recipe and technic talk to me because it's so easy and quick ! I will try for sure 🙂

[@dreamcooking8881]

Nice video ❤❤❤

[@FastEasyDelicious1]

thank you for this nice comment ❤️❤️❤️

[@marienormand5896]

Merci, j’ai fait votre méthode et c’est nickel.

[@cathcolwell2197]

I like this- thanks

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@billlaforge2456]

Thank you for sharing. I’m gonna try it.