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How to make apple cookies? For those who are curious, we are here with the most liked, most added to notebooks and most tried delicious recipe of Yummy Recipes!
We are sure that you will love the apple cookie, which you will want to eat again and again, with its cinnamon-apple filling that leaves a mark on the palate, and whose fragrant scent will surround the kitchen.
Don't forget to watch our video and try it at home for apple cookies that will suit tea hours and invitation tables and that anyone can easily make with its easy-to-shape dough. Enjoy your meal!
Materials
3 cups flour
250 grams of butter or margarine at room temperature
1 tablespoon of yoghurt
1 teaspoon baking powder
1 lemon zest (optional)
1 coffee cup of powdered sugar (45 g)
Inner material;
3 medium sized apples grated
1 teaspoon of cinnamon
1 small tea glass of sugar (70 g)
1 handful of crushed walnuts (optional, about half a cup)
Over;
Powdered sugar
Preparation of
First of all, let's grate 3 medium-sized red apples with the coarse side of the grater.
Let's transfer the grated apples to a suitable pan.
Let's add 1 tea glass of granulated sugar to it and start cooking our apples over medium heat, stirring constantly until the apples release their juice well.
Just before taking it off the stove, add 1 teaspoon of cinnamon and optionally about half a glass of crushed walnuts to the apples. After mixing it well, take it off the stove and let it cool.
For the dough, let's put 250 g of butter at room temperature, 1 tablespoon of yoghurt, 1 coffee cup of powdered sugar and 1 teaspoon of baking powder into a suitable bowl.
Optionally, grate lemon peel into the dough.
Let's mix it well with a spatula first so that all our ingredients are mixed well.
Then, slowly add 3 cups of flour in a controlled manner and knead our dough until we obtain a soft dough that does not stick to the hand.
Let's put our dough on the counter. Let's knead it for 1-2 minutes and then cut it into 5 equal sized pieces.
Let's create 5 diapers by rolling each piece with our hands.
Let's take one of the meringues onto the flour-sprinkled counter and roll it into a circle using a rolling pin or roller.
Let's cut our dough into 8 pieces in the shape of pizza slices with the help of a knife or roulette.
Let's put the apple filling we prepared on each piece.
Let's shape our cookies by holding the wide edges and gently wrapping them.
We place our mixture on it and wrap our dough carefully.
Let's place our apple cookies, spaced apart, on the baking tray lined with baking paper.
Let's bake our cookies in the preheated oven at 170 degrees for 20 minutes.
Finally, let's take the lightly browned cookies out of the oven. Let it wait until it reaches room temperature.
Then let's serve it by sprinkling powdered sugar on it. Enjoy your meal!