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Never have I ever eaten such delicious fish Tender recipe that melts in your mouth!
Unsurprisingly, this is one of my all-time favorite recipes. Creamy cheese sauce with notes of spinach and lemon is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple instructions and voila, dinner is ready and everyone is happy. Try this easy and tasty recipe and tell us how you like it.
Recipe and Ingredients
Skinless salmon.
To cut in pieces.
Salt.
Pepper.
Put salt in boiling water.
Cook the spaghetti.
1 onion.
Chop finely.
Chop 5 cloves of garlic.
Olive oil.
Fry the fish on both sides.
Butter 3 tablespoons
Fry the garlic and onion over high heat.
Add 30ml. Dry white wine.
Evaporate the wine.
Cream 250ml.
Parmesan 2 tbsp
Spinach 100gr.
Add the fish and lemon wedges to the sauce.
Bon Appetit
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel
/ @allerezepte
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#recipe
En
Never have I ever eaten such a delicious fish Tender recipe that melts in your mouth!
Unsurprisingly, this is one of my all-time favorite recipes. Creamy cheese sauce with notes of spinach and lemon is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple instructions and voila, dinner is ready and everyone is happy. Try this simple and tasty recipe and tell us how you like it.
Recipe and Ingredients
Skinless salmon.
To cut in pieces.
Salt.
Pepper.
Put salt in boiling water.
Cook the spaghetti.
1 onion.
Chop finely.
Chop 5 cloves of garlic.
Olive oil.
Fry the fish on both sides.
Butter 3 tablespoons
Fry the garlic and onion over high heat.
Add 30ml. Dry white wine.
Evaporate the wine.
Cream 250ml.
Parmesan 2 tbsp
Spinach 100gr.
Add the fish and lemon wedges to the sauce.
Bon Appetit
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel
/ @allerezepte
Fr.
Jamais je n'ai mangé un poisson aussi délicieux. Recette tendre qui fond dans la bouche!
Sans surprise, c'est l'une de mes recettes préférées de tous les temps. La sauce au fromage crémeuse avec des notes d'épinards et de citron est incroyablement crémeuse et délicieuse. Tout le monde aime cette recette et je suis très heureuse quand je la fais pour toute la famille. Je le fais beaucoup pour les amis et la famille parce qu'ils l'apprécient vraiment. La cuisine est très simple donc tout le monde peut le faire. Suivez simplement les instructions simples et le tour est joué, le dîner est prêt et tout le monde est heureux. Essayez cette recette simple et savoreuse et dites-nous comment vous l'aimez.
Recette et ingrédients
Saumon sans peau.
A couper en morceaux.
Le sel.
Poivre.
Mettez du sel dans l'eau bouillante.
Cuire les spaghettis.
1 oignon.
Hacher finement.
Hachez 5 gousses d'ail.
Huile d'olive.
Faites frire le poisson des deux côtés.
Beurre 3 cuillères à soupe
Faire revenir l'ail et l'oignon à feu vif.
Ajoutez 30 ml. Vin blanc sec.
Evaporez le vin.
Cream 250ml.
Parmesan 2 cuillères à soupe
Epinards 100gr.
Ajouter le poisson et les quartiers de citron à la sauce.
Bon Appetit
J'espère que vous apprécierez toutes les recettes, vous pourrez les partager avec vos amis sur les réseaux sociaux et m'écrire vos questions ou simplement ajouter une émoticône. What is most important for the development of the chaîne
/ @allerezepte