New 4 MEGA BURGERS with CHEESE ALDI Gremlin burger review

[@simonmartin1201]

Cheers Gareth. I’d still buy the beef and pork mince and make my own, can season to my taste and add as much cheese as I want. 😃

[@KarltonLovett-ys9ik]

Yep agree, the ninja is a bit fearsome when cooking quite delicate meat, the hob and pan method is the way to go where you can monitor the progress and adjust in where necessary.

[@unysis212]

Another great buy from Aldi. Aldi & Lidl have changed the game in the UK and we all benefit. I wonder what happened to Netto though? Great video Gaz.

[@BaldFoodieGuy]

Good point!

[@Scot-land]

​@@icouldbewrongicouldberight ASDA are very expensive now

[@rusty75ish]

​@@Scot-landmust depend on what people buy I find Asda the cheapest for some stuff. I split my shopping between Aldi and Asda. Although my only other choice is Morrisons and they are now a joke

[@bebejohnston]

I love the way you never forget the kindness of the guy who sent the scales,another great review I think they would be better without the cheese as not everyone likes it thank you for the video❤

[@fookoff9220]

​@@icouldbewrongicouldberight that's tesco's tagline but OK lol

[@menopausalbarbie7467]

That looks good enough to eat! Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

My pleasure 😊

[@klackon1]

Good one Gareth. I adore Iceland's pack of 4 x 1/4 pound Aberdeen Angus burgers, I actually had one at lunchtime today. But, I am going to have to purchase a pack of these Aldi burgers and see how they compare.

[@BaldFoodieGuy]

Sounds great!

[@fookoff9220]

Aldi do the same for around £2.50, hence I don't understand people saying these are a bargain at £3.99🤔

[@mansfieldlad123]

I think these are just a variation of the jalapeno burgers they did last year they are very good no denying it I find it's best to just dab them both sides with some kitchen roll and that removes most of the excess fat. Keep up the reviews I'm sure you have helped a lot of people make their money go a little bit further.

[@mmwaashumslowww7167]

Since watching your channel and the delicious food presentations, I have had trouble with my legs. I can't stop walking into Aldi.

[@BaldFoodieGuy]

Haha

[@richardmillican7733]

I drive. But I work there 😂

[@83dude]

Boomers got jokes

[@jimmy2minutes]

I make my own smash burgers. As simple as making a cup of tea. Roll the mince in a ball, squash it, salt and pepper on one side. Cheese on top after flipping. Done. Cook in 2 minutes flat. Spot on.

[@BaldFoodieGuy]

Lovely pal

[@nolavout9094]

Make mine as well, nothing that comes out of a packet can beat them!!!!

[@bigfist255]

Make mine to ,bought a burger press thing of amazon with the wax papers ,so freeze them .

[@83dude]

Smash burgers are just a childish American fad, I work in the restaurant industry

[@Dantheman87]

I do this too so easy and tasty

[@Harvey99]

As soon as I got the notification I clicked on it straight away

[@BaldFoodieGuy]

Cheers pal

[@LordJasonKing]

I thinks it was the bamboo fibre that clinched it for me!🤣🤣

[@Tiptap1978]

Great review. Especially enjoyed the jump cut when doing the maths 😂😂

[@luvuforeverjames]

Lesions lol! That almost made me throw up my tea!! I actually thought they looked like bits of sweetcorn. Thanks for that laugh Gareth, I needed that! 😂👍🏻

[@BaldFoodieGuy]

Haha yes couldn't help it, sorry 🤣

[@luvuforeverjames]

@@BaldFoodieGuy 🤣🤣😂 you're alright, I needed a laugh to cheer me up.

[@Scot-land]

Definitely have to give these a try thanks for reviewing Gaz

[@BaldFoodieGuy]

You're welcome

[@terminaljunk]

Bought some of the non-cheese ones a week or so ago. Defrosted them and cooked in a cast iron griddle pan on a low(ish) heat, bit of lettuce, tomato, cheese and a couple of slices of bacon in a toasted bun and job done :-) Yet to see the jalapeno ones back in stock but fingers crossed.

[@AndrewBailey-n7x]

Still love watching your videos mate Have a good weekend

[@BaldFoodieGuy]

Thanks 👍

[@fatty3383]

Good review 👍...you right to say times have changed with foods...that receipt I found from many years ago (2002 to be precise) 100% shows how much things have changed.

[@BaldFoodieGuy]

Thanks for the info!

[@Andyc515]

Love burgers with cheese in! I think Iceland do a similar product or did do. Another great vlog 👍

[@imdaprophet]

I was in tescos today picked up a pizza express americano for £5.50 A block of mozzarella for £2.50 A pack of pepperoni for 1.50 Nearly a tenner for cheesie bread and crap meat. The problem is the pizza express pizzas are the most expensive they sell but has such minimal toppings. But it’s the only dough I like the others go like biscuit.

[@MickJ666]

Those serving suggestions always make me laugh🤣

[@CB-xr1eg]

Agreed, no burger looks the same when served as it does on the packet.

[@davidjanicecoon2763]

My hubby is waiting for the Jalapeño Burgers to get back in our store. He loved them.

[@datsunruss]

Hahaha thats what I thought Gareth - bloody lesions hanging off the Burger!

[@Lucid.dreamer]

I'd like those with fresh onions. And a bit extra cheese.

[@leepage4854]

Spot on review mate yet again. A Vegetable lasagna would be good too. 😀

[@grahamdaniel9534]

Moist is a good word to use 👍 Detritus ( dirt and junk ) is another good one

[@richardtrainor3554]

I love these videos. A real UK public service!

[@BaldFoodieGuy]

Thank you

[@gracenurse9837]

gareth what temp did you cook the burger on , they look ok will be trying themout

[@BaldFoodieGuy]

Grill setting 😋

[@andybrooks7908]

Alright gaz another great video , aldi are always getting good stuff in lately definitely going to try these over the weekend I'd probably add some American cheese slices and some bbq sauce to Myne

[@BaldFoodieGuy]

Cheers Andy

[@andybrooks7908]

Looking forward to ur next 1 gaz

[@amandawright1372]

The Gremlins analogy was a tad off-putting Gaz, but they did look kind of tasty. Another good review. I do love a good burger and them brioche buns looked lovely.

[@BaldFoodieGuy]

Glad you enjoyed it

[@Canalcoholic]

I make my own burgers from steak mince, onion, perhaps black pudding, haggis or mushrooms. Can’t say I’ve ever considered adding sawdust or bamboo fibre. Am I missing out?

[@kizzyfarrell6156]

Looked very decent burger Best wishes Gareth Enjoyed watching

[@BaldFoodieGuy]

Cheers Kizzy thank you 😊

[@johndavis7944]

Hi Gareth. It never ceases to amaze me how these frozen burgers go from a perfect disc in shape to a puffed up oval shape everytime 🤔 The seventh wonder of the culinary world. I get what you mean about the gremlins. At least these burgers are safe to eat after midnight. Now I want a frozen meat patty burger. I've got the tast for one. Another top review today Gareth. Cheers 👍🤤😀

[@BaldFoodieGuy]

Cheers John, yes always change shape. Tasty too. All the best pal 👍

[@johndavis7944]

@@BaldFoodieGuy Damn straight they're tasty. 🤤

[@ianwhite6812]

George Foreman grill keeps them pretty flat, especially if on a cold evening you sit on it to keep your butt warm!

[@johndavis7944]

@@ianwhite6812 A bit unhygienic, 'Butt' not a bad idea. I'll try that in the sandwich press, next time I need some motor oil.

[@peterclarke3300]

Great review Gaz as always what we do with out you finding all the alternatives to paying silly money keep up with the excellent reviews 👏👏👍👍

[@BaldFoodieGuy]

Thanks 👍

[@sandradent65]

They looked good burgers for the money Gareth. It's surprising how much fat comes out of them. When I cook quarterpounders for my husband so far through cooking I slice them in half lenght ways and cook the inside a bit then I put some cheese slices in the middle and finish off cooking them

[@BaldFoodieGuy]

Cheers Sandra

[@annmason5979]

That's a good idea that Sandra 🙂 am gunna try that,

[@adrianmorris3772]

I thought you were being invaded by aliens when that coffee machine went off...... perhaps aliens from planet Aldi.Lol.😅😹

[@BaldFoodieGuy]

Haha

[@richardjohn7991]

Another Great Vlog Gareth .They look GOOD. I will keep my eye out for some more tasty cheap things. But it's going to be hard in this day and age. Sainsbury's are hovering a good equivalent Pizza . But it's a quid. I will scan for different varieties of food.👍

[@BaldFoodieGuy]

Cheers Richard

[@charleskay1663]

i got some of these last week havent tasted them yet im glad i got them now as ive noticed after you review certain items they dissapear off the shelves as everyone goes out and buys it

[@dieselbushcraft1299]

I remember as a child I learnt a lesson about cheap rubbish food. My mum never had a great deal of house keeping money. I asked her once if we could have some burgers so bless her she did her best and went to a local indoor market that had a frozen food stall/shop. She served the burgers up and I could see the minced up rubbish even down to purple ink from labels obviously printed on the skin of the animal. Totally put me off burgers though I do occasionally have one but I’m very picky about them. It was best part of 50 years ago and times were difficult bless her. She made a small sunday roast last for several meals but that’s what her generation did.

[@Chris-iu7in]

Throw a couple of chips in the same time, the fat dripping would have seasoned them right up.

[@Koldobika8A]

😂 I was wondering what the gremlins was about , I was looking at the box for one 🐼

[@BaldFoodieGuy]

Haha sorry pal

[@666maiden5]

Love your channel no crap straight honest review nice one 🇮🇪🤘🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@BaldFoodieGuy]

Cheers pal

[@nige3801]

Blimey Gaz, soon as you said 'they look like lesions ' I've had to give this a massive swerve lol

[@BaldFoodieGuy]

Haha

[@chrismot]

Seem above AVG tbf, but a quid apiece each is more than I would pay for a frozen burger. Maybe if I get a KZbin channel, then I can afford them 😳🤣🤣 great vid lad 👊🏻

[@BaldFoodieGuy]

Cheers Chris

[@nicolavallely8076]

I love the Linda McCartney mozzarella cheese burgers,same thing but no meat. Cheaper than McDonald's enjoy xx

[@BaldFoodieGuy]

So good!

[@ronmac9522]

I will definitely get them. They seem to have passed your mmmmm test. Happy Easter.

[@BaldFoodieGuy]

Happy Easter

[@nickthomas181]

Barrows answer to Greg Wallace! Cheers,love a burger with cheese in it!

[@Matt19matt19]

Don't say that. Greg Wallace is very annoying 😂

[@BaldFoodieGuy]

Haha

[@nickthomas181]

@@Matt19matt19 Not Mickey Flangans impersonation of him lol!

[@joannebechelli3045]

The beef burnt ends are 2 for £10 in Iceland or mix and match.

[@butterflydiva1]

Looks delicious. I would say that although you do have weight loss when cooking food, it's worse when food is frozen. But I could happily munch away on one of them. Thank you sweet xx

[@BaldFoodieGuy]

Thank you Maria x

[@butterflydiva1]

@@BaldFoodieGuy Thank you too sweet xx

[@derbyjohn972]

They do look good 👍🏻👍🏻. Watch your fingers when biting in with your pearly whites Gareth 😂

[@carlblissett]

Looked nice, moistier than moist

[@philipmason9537]

Why Brioche buns which have sugar in them for a savoury meal ? I know it’s the fashion now but there’s enough harmful sugar in most other things these days and I don’t want a sweet tang for eating meat; just my preference.

[@BaldFoodieGuy]

I love them pal

[@billmagowan1492]

Has to be a sesame topped bun every time!!

[@philipmason9537]

@@BaldFoodieGuy 🙄🙄🙄……Is your PO Box number on your site ?

[@philipmason9537]

@@billmagowan1492 Sesame seed yes but not sweet; bread with sugar, no thanks.

[@billmagowan1492]

Mmmm, now this is a tasty burger!!

[@thebizznizzle5747]

Gaz - would love to see you buy a burger press and make your own custom burgers!

[@stuartmorgan5646]

Good review captain 👏 👍 👌

[@BaldFoodieGuy]

Cheers Captain

[@susanmulholland5715]

good review gavin , just wonderd have you tried hollands pepperd steak &gravy pies 2 in a box for £2 with your club card at the moment in tesco if not give them a try they seem very good they also do chicken in gravy ones as well,but i have not tried those

[@BaldFoodieGuy]

Cheers Susan

[@supercrud2012]

1:06 to 1:18 lol. The lesion comment killed me 😂

[@BaldFoodieGuy]

Haha yes couldn't help it

[@46joe]

When it says "BEEF" it could be anything from the cow ! , I excitedly bought 10 packets of burgers once from Aldi as they were "cheap" and looked nice on the pack, they were disgusting , not edible at all. I had to throw them all out .no one would eat them !🤣🤑

[@Jonny_The_Organism]

I would be expecting those mega burgers as advertised on the pack...........and just as I thought....where is the bun and trimmings?....I kinda knew by the box size that this wouldn't be as advertised on the box 😂🤣

[@suzygravy4507]

We love your basic approach- please don’t ever change x

[@jimg492]

An excellent video Gaz, very moist 😂 Speaking of non-brand foods, does anyone remember Kicksave No Frills?

[@BaldFoodieGuy]

Yes remember them Jim

[@jamieandtherandomstuff]

7:34 the Gremlin comment 🤣🤣🤣

[@tuffty203]

I grew up with Birds Eye Burgers. They were massive before cooking and when cooked as big as a 50p coin. They were nice though. But these fake burgers just take some getting used too with the taste. I have had these and didn't like them. Made them look good with adding extra toppigs etc. But nope the taste just wasn't there. Still like Birds Eye burgers. They rule but cost a fortune..... Another great video we can all enjoy watching. Cheers.

[@BaldFoodieGuy]

Cheers Tuffty

[@finlayfraser9952]

I suspect that supermarkets source their foods from the same factory, and just put it in different packaging, and then charge more for their premium ranges even though it is the same product!

[@shandywarhol4444]

'Moist' and 'gusset' are amongst Countdown's Suzy Dent's least favourite words!! Lol. Just sharing that. I'd defo try those burgers, and understand the Gremlin thing!! 🤭🤣☺️🤤 Kx

[@BaldFoodieGuy]

Haha

[@christianbuczko1481]

I bet she dislikes "bonedry" more

[@shandywarhol4444]

@@christianbuczko1481 lol. I think she'd blush, if you asked her!! 🤣Kx

[@chaddamp2894]

Usual great post,thanks G !!

[@BaldFoodieGuy]

My pleasure!

[@kingpin2psn]

mmm legions 😆 🤣 😂 spot on mate!

[@adventurebeforedementia.2248]

It’s “nice and moist inside” 🤭 keep up the delivery Gaz and we’ll keep laughing 😂 jokes aside nice looking burger.

[@BaldFoodieGuy]

Glad you enjoyed it

[@CB-xr1eg]

Jimmy Carr's 2 favourite words. Moist and Gusset.😀

[@MrPhilo111]

Not bought a Brand Name of anything for a good year or so.....found plenty of good alternatives, thats another one to add to my list of have to try ... £1 per Burger, thats not bad at all........ i pour the juices back over mine when a make em......makes all the difference and chips of course and onoins.....cheese an option but if its in the burger then all good :)

[@danielvallelunga1596]

🐄 🐄 Hey Gareth!!!!! Overcooked for me!!!!! The ends look DRIER than Beef jerky!!!!! I like mine Way Rare!!!!! Even if I use 7% fat ground beef, mine are not dry. 7% fat, 93% ground beef. Have a good evening. 🌩 ⛈ 🌩 🌳 🌳 🏡 🌳 ⛈⛈ 🌩 ⛈ ⛈ 🌙

[@davidboyce8683]

Those burgers do look good.

[@markmoore6857]

Gaz next time you do a curry get some dried/fried onions … sprinkle them in during cooking and put some on top when serving. Really makes a difference to texture and flavour 👍

[@PaulY42]

No wonder they changed shape gremlins do when you add water 😂 buy mincemeat and make your own is the best way... Great content as always ✌️👍👍

[@BaldFoodieGuy]

You're welcome 😊

[@margaretrobinson1670]

I’ve just seen them Gareth,I’ve just come back from Aldi, l wish I had picked a box up, they look yummy.

[@BaldFoodieGuy]

Hope you enjoy

[@billabongoneill]

I wish that French’s mustard was in a see through bottle so you can see if it’s gone mouldy or not, I like it but don’t use it because it’s like playing Russian roulette lol.

[@curbyourshi1056]

That browned cheese on the outside's got to add some good flavour.

[@stevenmintandrews4859]

Cheers Gareth great review. Burgers looked good .

[@BaldFoodieGuy]

Cheers Steven

[@philipwhatcott1964]

The Ninja cooks things quicker. It's my very best kitchen friend. Beef stew from scratch in less than an hour...beef falling apart in your mouth. Love my Ninja.

[@BaldFoodieGuy]

Cheers pal

[@oldtimers6460]

Quicke and easy, sometimes it's what you want .Tasty well that's a bonus. Cheers and thanks for the info.

[@BaldFoodieGuy]

You're welcome

[@chipnroll]

gremlins is one of my fav films but when i was a kid it gave me awful nightmares lmao

[@BaldFoodieGuy]

Me too lol

[@andysherman711]

Moist! One of the greatest words along with gusset! 😂

[@needtlc]

I brought them from aldi barrow last year. Aldi own brand with cheese are much better and cheaper. Love your blogs keep them coming =)

[@BaldFoodieGuy]

Thanks for the tip!

[@prezimonster]

Lidl has opened up in Kendal. Its a very nice and spacious store. Looking forward to what you try. :)

[@BaldFoodieGuy]

Oh nice one, trip coming

[@mikewilliams4499]

Used to live next to a rabbit farmer. He would soak his dead bunnies to add weight when selling to customers. Not surprised about the weight loss on the burger.

[@terrymather2393]

had these but the jalapeno ones and they are nice don't shrink much and they are tasty, hope they bring them back to our aldi

[@carolbrand181]

Looked great x

[@stephendunne5676]

Great value,it doesn't matter the price of something it's how it tastes,,

[@bertifrasilmeye995]

Well done Gaz!

[@BaldFoodieGuy]

Cheers

[@jkd91]

Ever thought about doing a yellow american style mustard comparison, i see you're using french's which is a fair bit more than supermarket brands and id be interested in seeing your thoughts on them all and if french's is worth the extra cost.

[@BaldFoodieGuy]

Cheers pal

[@dalebaker9109]

They are not too bad, and 87% meat is quite extraordinary, so kinda worth the money. So they are a 6 oz burger actually 4.32 ozs when cooked. so not a problem. Lovely video, top class entertainment.

[@BaldFoodieGuy]

Cheers pal

[@christianbuczko1481]

About a 6ounce burger, and a decent amount of meat. I assume alot of the rest was cheese so overall they seem to be very good quality.

[@daz222]

Thank you David Linfield! 😆 The BBQ instructions say you need to cook them the other ways first anyway! Mental! They looked good though, but a huge weight loss when cooked 🥹

[@BaldFoodieGuy]

Winfield lol

[@daz222]

@@BaldFoodieGuy after all these mentions I still got it wrong! Lmao!😝

[@GrumpysWorkshop4]

As a woodworking youtuber I'm not sure how your channel popped up in my suggested videos but after watching a few of your videos I've gotta say I really enjoyed them. After all we all love a bit of tasty grub

[@BaldFoodieGuy]

Brilliant will have a look at yours. I did wood work at school lol

[@CB-xr1eg]

As a woodworker you may be interested in videos about "chips", or just "plane" food, maybe "biscuits"? You know the drill.✌

[@BluffMunkey]

Try the Aldi frozen Aberdeen Angus burgers. They're 99% beef with just salt and pepper. Best fried slowly..

[@BaldFoodieGuy]

Think I've reviewed them

[@BluffMunkey]

@@BaldFoodieGuy Don't see them anywhere on your channel.

[@Daz2506]

Love how you cut the clip to subtract the weight 😂. Not criticism at all. I’m the same, I can work things out but not very quickly. ❤

[@BantamGooner2]

Look great will have to try them. Your videos are great.,

[@BaldFoodieGuy]

Glad you like them!

[@dragster46]

Haha loved the pause and the cut before the difference in weight was revealed Be honest Gareth did you use a calculator 😂😂

[@BaldFoodieGuy]

🤣

[@nicolavallely8076]

Never feed your Mogwai after midnight,never get it wet and never expose it to bright lights,that is the rules of keeping a gremlin ❤xx

[@BaldFoodieGuy]

Cheers Nicola xx

[@christero2904]

The difference in wait amazing me and how much water they put in the items

[@robinjones6999]

I make me own burgers and used low fat mince once - that was a mistake - very dry - you need full fat without a doubt, for flavour. Fat is flavour!

[@andrewbush3744]

I live on çheese burgers at the weekend garlic sauce with french fries nice

[@kaykay1884]

Did 1 shop at that place ending up binning the lot haha.