Eating a Block of Sludge!

[@comeonfrankiefish9630]

I bought this was horrible chucked it out for the fox and he pissed on it and ran off!

[@philipjones9458]

Fox had more sense than Gareth.

[@DebbieBartlett-si1zz]

Best comment😂😂

[@garyclark2506]

Should of put the fox on Britain's got talent

[@SSRT_JubyDuby8742]

😂

[@ianrobert6239]

😂😂👍

[@stuartmckelvie446]

The pain and suffering animals have to go through for halal meat is appalling and has no place in 2024. Cutting the throat of an animal while full conscious is just utter evil.

[@troytempest9961]

I agree but kosher is much worse

[@YakubKang]

@@troytempest9961 15million jews and 2billion muslims which one does more damage?

[@erroneousbatch]

@@troytempest9961 Yep. I try to avoid both.

[@AdLockhorst-bf8pz]

​@@troytempest9961camels disagree. Camels are halal but not kosher, and that is the only cloven hoofed exception. (Religious foodrules 🤪)

[@colinfox2516]

For some reason the movie Soylent Green with Charlton Heston comes to mind 😮

[@bonzobanana1]

Elderly people ground up into biscuits would probably taste better than this.

[@HADJEE]

"...Soylent Green...it's people!". Charlton Heston dying breath in the movie. His friend in the movie, Edward G. Robinson, was part of the recipe.

[@greattobeadub]

Wowzers, that is a new culinary low for the channel and that's saying something. You deserve a medal for trying that stuff, Gareth. 🤣

[@trancemeister]

We seen all the hype on Facebook when these started coming about so we went to Iceland and got some with salad. Wraps, chilli & garlic sauce etc. I was expecting it to be half decent but it was absolutely rank 🤢

[@phillwatson9274]

I make my own. Get a big pack of beef mince, 800g and mix with 500g of lamb mince. Add dry spices, garlic granules, cumin (lots about a three teaspoons) paprika, black pepper, salt and a couple of teaspoons of cornflour (this helps bind the fat and make it the texture of kebab meat). Work it by hand together, you want to get it really mixed. It helps the texture too getting it really mixed together. Then get some cling film and roll it into a big fat sausage, about a foot long and really thick. Freeze the kebab meat, then when it is solid, I vacuum seal it and cook it sous vide for about three hours. Once cooked I finish with my flamethrower.

[@khalidacosta7133]

Best way to go, salute your efforts there! I reckon if you sliced thinly and stir fried at high heat, it would be better?

[@phillwatson9274]

No need to stir fry, after sous vide the meat will be cooked all the way through, but it's nice to add a bit of a seared 'crust'. I have a blow torch capable of 2400 degrees, a light flicking of it over the surface is enough. I use a thin blade meat slicer knifeto cut off the surface and then repeat.@@khalidacosta7133

[@LOrealHardly]

It was Steve Wright that accentuated Clarksons "....in the world!", Steve was sooooo much loved by so many and it's a huge loss. RIP Steve, you'll never be forgotten.

[@DiamondBlaze221]

I agree …”No, no, no “ It was fun to watch, and also educational! 🤣

[@leecollison7527]

I've managed to get through 44 years of my life without touching a donar kebab, and I intend to keep that going for a long time to come. 🤢

[@Canalcoholic]

66 next week, and ditto.

[@dawnfinch2836]

Me neither and I'm the wrong side of sixty 😮

[@mitchconner4057]

You're missing out

[@jonathanbailey1810]

Another 66 and likewise. Remember coming home from school walking past a kebab shop (this was back early 1970s!). Shop closed but the delightful 'sludge on a spindle' was sitting there nicely dripping grease in the baking sun. 🤢

[@Joe_0808]

eating ONE tasty Döner Kebab here in Germany will get you addicted for the rest of your life! trust me. ;)

[@jeff1962-y]

I once went to a chippy in Bognor Butlins years ago. and ordered a large Donor meat and chips . The lady asked if i wanted chilli sauce and i said just a bit . I got it outside and it was covered in hot chilli . My bottom the next morning was like a Wigan Rosette. Take care mate.

[@hacendado3840]

That looked absolutely terrible. The high fat content is useful as it makes it easier to scrape it into the bin.

[@nickk6518]

'Although all care has been taken to remove meat, some may remain.'

[@SpicyMushroom469]

I've made my own doner meat from a recipe I got on KZbin. 50% lamb mince, 50% beef mince (high fat stuff), chopped up onion, cumin, coriander powder, breadcrumbs and some salt. Bang it in the blender and roll it up into a massive sausage using cling film, freeze and slice it up when needed. fries up nicely in about 10 minutes

[@J4CKBURTON85]

Your a braver man then me, I won't eat anything with mechanically seperated meat 🤢

[@johnfinch4672]

Look up, El Halal meat.

[@grahamkelly8662]

Same here. I hate touching decent fresh meat. No way I’d touch this, let alone eat 1. I did eat similar from Lidl years ago and tasted ok but I never bought them again, because I knew the meat was rank!

[@beefcakez682]

Tried the iceland chicken leg kebab meat thats really good in a wrap or pitta that just looks rank tbh

[@TheChodax]

Yep, blasted off the carcass, loads of connective tissue. Nasty nasty nasty.

[@cygnus3632]

I make my own and we have it every couple of weeks. I buy 500g of 10% fat Lamb mince and you literally put the spices and things and mix them into the meat then bake in a tray and slice away. This is very tasty and you know exactly what is in it.

[@martinoconnor4314]

I use the 20% fat minced Lamb and yes the best part is knowing what's in it.

[@Canalcoholic]

Not a fan of lamb, but I make all my own sausages and burgers, right from mincing the meat. I also like to know exactly what's in it.

[@BRAVOROBINSON]

The make your own crew checking in.

[@Canalcoholic]

@@BRAVOROBINSON Yes, and it's largely from following this channel that I became aware of all the processed shite we were shovelling down our cakeholes.

[@martinoconnor4314]

@@BRAVOROBINSON So are the "can't be bothered to get off their arse" crew.

[@derbyjohn972]

It looked rough in the picture on the packet Gareth 😮. I think I would rather have the packet mate. Cracking review mate 👍🏻👍🏻

[@BBGreene-203]

Most stuff you review gives me the shivers but this made me want to chuck my tea up…

[@warrenjackson7459]

Best comment

[@Diggin4LifeMetalDetecting]

Those immigrant places in the UK - THIS IS EXACTLY WHAT THEY SELL 1000%!!!!!

[@stewartgovan1672]

Hi Gareth, thanks for another brill review. I could see by the amount of time you were taking to open that bag, that you weren't looking forward to its contents. My god, when you took it out, it looked like thinly sliced wood strips with icing sugar sprayed on.even the rats round them bins are giving it a bodyswerve. Truly horrific. Keep up the spot on work. Best wishes from Scotland.

[@shellraymond2714]

If you turn the light off that industrial slurry will glow in the dark, not only disgusting but halal as well 😢😢 your a brave man. Keep very well 😊

[@khalidacosta7133]

Oh dear, didn't you know that your tap water is halal too? You best stop using that too!!

[@shellraymond2714]

@@khalidacosta7133 gave that up a long time ago

[@fattmatt200]

Iceland does a alright version, though you need salad and chilli sauce to improve the experience. The down side is that you need to eat it slowly as there is a high chance of a bit of bone in there to break a tooth.

[@bethanhamer.8669]

Sad thing is that people who are struggling eat this crap and it’s killing them

[@michaelarchangel1163]

Two weeks ago, my goddaughter bought a kebab from a Llanelli takeaway and became so ill the next day, it was at first believed she had some kind of airborne virus, until Glangwili Hospital in Carmarthen ascertained it was severe food poisoning. I recall one place in my home town of Burry Port having bluebottles taking a ride on a kebab shop rotisserie like it was a fairground ride at Porthcawl funfair.

[@xockered1944]

Well that's Wales for you, your fault for eating there.🤔

[@kennethwalsh8804]

40+ years ago, I used to buy Lamb kebabs, from late night snack places, in Moss Side, Manchester. Lamb, salad and a dressing, in a Pita bread. They were lovely. I tried this so called Donar "meat" once, and nearly threw up. It's SH1T.

[@nige3801]

Best kebab I have ever had was at the Greek owned place on withington Rd, Whalley Range!!

[@kennethwalsh8804]

I think it was an end house painted white, opposite a petrol station.

[@nige3801]

@@kennethwalsh8804 Kenneth you are correct and the lovely lady owner always said "you want chips?!

[@petersmith6974]

Oh boy. I’ve had 3 kebabs in my 59 yrs on this planet. They are not good (tasty Yes👍🏻) Too much junk in processed foods for me.Most is too high in bad stuff for me to buy it. The fat,salt,sugar,msg is creating the jelly bodies we see everywhere these days

[@johnhooton8299]

If you need all the trimmings to make it taste of anything, you may as well get yourself a donner kebab from the takeaway, But I must admit you put a smile on my face as soon as I saw the bag in your hand because I knew what was ahead for you, Had it once filed it in the bin, I just go to the takeaway if ever I fancy one...

[@johndavis7944]

Geez 21 grams of salt.. If the police caught you with a bag of this kebab meat, they'd do you for a commercial quantity. In it's frozen fom it looks like something from NASA that fell from space. I'm glad this isn't available in Australia. We'll stick to our Kebab shop takeaways thank you very much. You're a brave man eating this product, Gareth. Cheers mate 👍😀

[@jkd91]

I really dont mind this, for £1.50 its well worth the price, fried in a pan for a few minutes in a naan with chilli sauce.

[@ramalama9650]

Let me guess? Then washed down with a 3 litre bottle of White Lightning and a few Old Holborn rollies to to add icing to the cake?

[@JonPaul1953]

What's under your kilt, Jock?. Put your hand up and find out, Doris. Och it's gruesome, Jock. Aye it did, Doris...grab it again and it'll gruesome more...😱😉🤣!

[@markwinter8315]

😂😂😂😂😂😂😂😂😂

[@johnallan4826]

Wtf

[@werhold]

thanks Gaz - you have really "taken one for the team" eating that muck to save us from trying it

[@colincopper888]

As soon as I see mechanically separated its a no for me not nice lol

[@7th.trumpet]

Hello 'Baldy' 😁, I've just discovered your channel and think its great (subscribed 👍🏻) that you take your time to review what the working class are buying. However, despite you saying "Dont Google mechanically separated meat"....i did ! 😂😂. I dont eat halal or Kosher, so i wouldn't eat this produt regardless. Try the vegan donna meat called 'Oumph'. It's made of peas, but to be fair has tons of flavour ! But like all vegan/veggie food..the fat & salt ingredients are through the roof !! I'll enjoy watching more of your 'bush tucker trials' ,so the rest of us dont have to ! 😂😂

[@xockered1944]

🤣🤣🤣🤣🤣🤣

[@adamcarter699]

Hi Gareth, I buy lamb mince and mix it with cumin and other spices, then roast it in a loaf tin...then slice it and make kebabs. Maybe not as cheap but certainly healthier. 👍

[@BaldFoodieGuy]

Sounds great!

[@philcatley5542]

Any ideas where they sell Crucial s Hot Stuff these days? Used to have it in Aldi but not now 😀😀🔥🔥🔥🔥

[@BaldFoodieGuy]

Home Bargains B&M Iceland, Farmfoods

[@jonathanb1]

I always get a regular tray of doner meat with chips with salad, covered in garlic sauce and red salt when I go to the takeaway. If you let it sit for a few minutes before opening after getting home it tastes even better.

[@johnjdevlin2610]

When she worked as a chef at Bosworth's on the High Street, my great-grandmother perfected a number of slime dishes including Slime Wellington, , Slime Kiev, Slime Bolognese and Slime on the Half Shell. I'll see if I can find the recipes.

[@BaldFoodieGuy]

Cheers John

[@jamescollins408]

Hi Gareth, do you have a Farmfoods near you? I bought their Chicken Shawarma 450g for £3.99. I thought it was disgusting but would appreciate you reviewing it

[@BaldFoodieGuy]

Cheers mate yes seen that one

[@Redsnapper123]

Mechanically separated! I hate that phrase on the ingredients list.

[@djgarf1210]

the look on your face after that first bite tells me all i need to know to be honest i think dog chews would be a better option 😂

[@FF04RDF]

“It’s not as slimey”. Not very encouraging 😂😂😂😂

[@davidmacgregor5193]

Sorry, Gareth, That is garbage in a box. I gave up eating proper donner kebabs twenty five years ago when one made me so ill that I couldn't go to work the following day. You are right about it being the most unhealthy food in the world, it's bin food.

[@jayggg]

Makes you wonder though. Someone has presented this 'dish' (I use the word lightly) for approval and, presumably, a number of people have said 'yeah, that's really good, well done!'. Perhaps they are all sufferers of tastebud deficiency syndrome?

[@XPLOSIVization]

Nah i think it was more the "im getting paid to test this food syndrome" 😂

[@chrisaskin6144]

And in possession of a white stick.

[@sneer0101]

This isn't much different than the shit you get from your average kebab shop though

[@lparky4409]

Probably tested at 1am after a few pints.

[@mark-andrews]

It's selling at the local supermarket, so someone must be buying it, especially in a new bigger bag version.

[@bill0273]

Thing is the way prices are going most people are forced to eat this type of food and its not good

[@Chicchispirit]

Another great review Gareth X I saw the other day Bernard Matthews hamwich in the freezer section of asda but they probably have it in other supermarkets I would love to see a review before trying it x

[@cardyz1]

Your face with microwaves ones, instant regret 😂😂 keep video coming 👍🏼👍🏼

[@mauricegarvie5423]

Oh Gareth, you ruined it with that sauce…the lovely natural taste of bacon, sausages and eggs, ruined by the brown stuff! I must admit, to see that close up of your frying pan filled with a great traditional English breakfast made me envious - your smiling face is always a treat to see - you certainly know how to enjoy your food ..5*

[@menopausalbarbie7467]

Not in a million years!!! But thanks for another entertaining and honest review 💜💜💜

[@BaldFoodieGuy]

You're welcome 😊

[@Vape636]

OMG,GAZ,I would never ever give my dog 🐶 that,he’d bite me 😂😂❤❤❤❤

[@kenmay1572]

"It looks like something you would feed to your dog" knock knock, whose there? The RSPCA, open the door

[@bonzobanana1]

I'm really jealous of many Heron foods I see about on videos and web pages as there are no stores anywhere near me down in the south west but I can certainly live without this.

[@mark-andrews]

None where I live, circa 25 miles north of London, I do see the stores when I go visit my brother who live in Lincolnshire.

[@WaynePalmer-t1o]

We buy this from our local store but find that cooking it for a bit longer than instructed and cutting it up in to thinner stripes with salad, chilli & garlic sauce on a wrap it tastes quite good (in my personal opinion) Also we find the bag does two to three meals so cost effective too ✌️

[@WaynePalmer-t1o]

Plus.. Love the channel.. Keep up the good work 👍

[@carldone6845]

Thanks for trying this. It was what I expected when I saw the bag. I can’t eat these supermarket ones after a bad experience. Bought a bag from a popular large store and cooked according to instructions. Instructions said cook in X number of tablespoons of water. Tasted weird when eating but thought little of it until a few hours later I was doubled up on the bathroom floor. Spent two days really ill. Wife was fine and we ate the same except this crap! Never again.

[@peterclarke3300]

Great review Gaz for us and not you it was just short off 20 beers and bucket off chilli sauce and it might of helped 👏👏👍👍

[@theabandonedhunter3604]

I’ve had this before Gaz it tasted like dog food! 🙈 never again it was grim!! 😂 will stick to the Kebab house!!!! Top video mate …. Smithy

[@BaldFoodieGuy]

Cheers mate

[@rayzalaf8988]

Years ago I was getting my Donna's from a local kebab shop, I went in on one occasion and was told they had none, this was because because the supplier had been shut down, further enquiries into the matter and I found out it was because they were including the local rats and a few cats in the meat. Absolutely true and this happens to be the 666th comment.

[@inquisitor229]

Mechanically recovered meat is removed from bones using flails - which is like using a strimmer... .

[@colindavid2078]

I GOOGLED "Mechanically separated chicken", and Yes, You are right! It HAS PUT ME OFF FOR LIFE!!!!!!!! Thank You though! 🤮🤮🤢🤢

[@BaldFoodieGuy]

Woops

[@howieportal]

This stuff is absolutely gorgeous.!! Seriously though i love the stuff.!! 👍

[@helenlloyd-williams3580]

We have this from time to time. We can’t afford takeaway in our house right now, so £8 for one kebab versus £1.69 for three meals works for us. It’s a once in a while thing but this vlog made us feel like everyone was looking down on us for the one thing we sometimes eat. It’s good if you cook it right, eat it with yummy salads and good sauces. We have never microwaved it.

[@karenwhitehead2260]

Nice meal for the bin🗑️😂 I'd put all the bits n bobs, chilli sauce ect in the Pitta pocket and put the meat in the bin🗑️😂😂😂 thanks for taking one for the team 🤣

[@PopsSinging]

I was considering a trip to Germany and Doner Kebabs are one of the things I was recommended to try while there. I found a German Kebab restaurant in Florida that is a bit of a drive, but have it on my list when I am near it again. Those kebabs looks like a product we have in the US and I have been eating since childhood called "Steak-ums" which you can get in a variety of meats, except for lamb.

[@noelmcauliffe]

What is a donor kebab? What are they like and where can I buy one?

[@davecalderdalelufc8173]

I tried the Jack fultons ones when we had 1 at skipton. Sickly and terrible. I cook for a hobby. I thinking of making my own. You should try making your own and stream it. Respect your channel 👏 👍. I apologise is your name, Garry ?

[@BaldFoodieGuy]

Not Gary mate

[@richardramsden22]

Great impression of The MM. . . “In the World” love a bit of banter 👍 quality me old Squaddie mate

[@BaldFoodieGuy]

Glad you enjoyed it

[@michaelbyrne5507]

Is it Soylent Brown?

[@patrickward8144]

Well, Gareth, you are a FAR braver man than I! In my 3 score and 10 years on this planet, I have never tasted the 'delights' of a kebab, and having watched that lot being cooked, I am really glad about it!🤮

[@elvisburgerking8675]

long time ago i used to eat donner kebab meat in a bag with pitta bread and a bit of salad regularly really cheap too, i think it was allegedly made of lamb or lamb/beef mix and i always fried it it was not much more gruesome than the donner kebab meat from a kebab shop and i eat kebab shop gruel regularly because it tastes so good despite knowing it's dodgy meat that isn't healthy either only reason I don't buy it anymore, is i moved around can't remember where i used to buy it. i have fond memories of it there's much worse stuff around now that is sold as alleged food.

[@kathrynsteadman397]

I wouldn't allow this over the threshold!!!

[@alisonmoxon7519]

Never would eat crap sorry.. looks horrible and I don't do foreign muck lol.. sorry Gaz couldn't resist...keep on entertaining us .. lv the channel.. 👍

[@paulbrown9945]

I bought a similar product in Farmfoods where I work. This stuff is very popular, although I've no idea why. I did once put this in the air fryer and it was like eating kebab chips, which you might wanna try out

[@michaelcope856]

I bought similar from my local Asian supermarket a few weeks ago (the local kebab shop was closed after a mad woman drove through its front window... three times!), and it was pretty grim.

[@eugeniaamariei8626]

Is it as dry as it looks?

[@ynothump2566]

That looked like a plate of sliced camel shit. I do my own kebab meat in the crockpot. Mix my lamb and pork mince with all the required spices etc. Wrap it up in silver foil and cook it on high for four hours. When sliced it is better than any takeout. Really tender and juicy . Great honest review as always Gazza ❤

[@dawncoates8083]

Even when younger and drunk coming home from pub I couldn't eat a donnor kebab 🤑🤑

[@mackyjack3929]

I’m old and when I come in drunk I could nearly eat 2😂

[@ferrumignis]

@@mackyjack3929 Nothing better to fuel the legs when staggering home in a drunken haze. Obviously the hottest sauce they have is mandatory.

[@GregB314]

I would steam it. I have had a lot of success reaheating leftovers by steaming - rissoles, meatloaf, and other meat dishes. The don't dry out, obviously, and are succulent.

[@chrisaskin6144]

MSM: in the industry there is another word for MSM - slurry. Just about sums it up really.

[@bennyhill4228]

HAHA " Dog Chews" i bloody spat me beer🤣 , still loling... Gaz you Legend Thank you😆That was Cpn Side Splitter lol, i had to come up for air xD

[@thaisstone5192]

Surprisingly, the first thing that I thought of was those "Beggin' Strips" dog treats.

[@bennyhill4228]

@@thaisstone5192 Strange folk about alot today Mr Stryder ... Argh.. me hearties...well i thought i would add Whistles and bells for the full experiance ;)

[@lewis72]

I was just typing "The big mistake you made was eating this sober." when you said so yourself !

[@robbown7420]

If what I just seen on "Quick Analytics" is true? Well done pal and more power to you? Congrats. Nice one mate.

[@BaldFoodieGuy]

It's not true but cheers

[@essentialnaturalremedies]

You deserve a medal just for trying it! It's a 'nay nay' from me.

[@freetobeme6013]

Thank you for your service - think I’ll pass on this! 😂

[@anthony342]

this should come with a health warning

[@stephenpark8133]

Mr BFG, you had me there, the Thumb Nail looks like Chocolate, thought this will be a change from Meat eating, but Nah sliced Donor . . . HayHo.

[@bd202-ho8tq]

Love your videos mate keep.goimg

[@BaldFoodieGuy]

Thanks, will do!

[@Pete_R]

These frozen kabab meat ain't that bad as long as you fancy them up with a wrap ect and sauce's but either oven/grill the meat

[@nicolavallely8076]

What you doing the name of food and for us. Thank you for the video xx

[@lornaburgess9762]

I've been to a factory in Newcastle where they make Kebab meat both meat and chicken for takeaways ,the smell was awful put me off for life.

[@PaoloBanke]

Jeez is it legal to sell these, I for one wont be trying it. Your quite right I wouldn't insult a dog with this by the looks. A great review so we are all the wiser not to waste our money.

[@briancassidy6663]

Braver man than me lol. Even the stuff you get from outlets is the same stuff to be honest so it's a big no from me! You gave me a laugh with the dog chew comment though Gaz

[@davethevicar88]

Hahaha love it Iceland do one, and if you put all the stuff with it it's ok

[@brendonhunt2411]

Not touching that. Anything that starts with first ingredient as mechanically separated chicken, has 20g of salt in, AND triphosphates, polyphosphates and diphosphates is not fit for human consumption! Glad you tried it, I'm bl**dy not!😂

[@Rob_Walker.]

We needed a theme song for this clip old Mcdonald in the background 😊

[@barkinmad]

Gaz try the donner meat from Iceland it's not good ad its all mechanically separated chicken but its the best tasting please review. They also do a chicken shawama as well

[@spaceted3977]

Those red things are Jalapeno Peppers. For Kebabs I would use Rashers of Bacon, Bits of Chicken, Beef, Lamb or Pork. That Kebab Meat tastes like Hot Cheap Sausagemeat !!! You need to have them with Tomatoes, Salsa, Mayonnaise Etc. Not just hot sauce, because they are Hot Anyway !!!

[@malcbury9739]

Yuk, never in a million years 🤮 The only type of Kebab I ever have (and it's not very often) is the one made with either diced and marinated Chicken or Lamb done on skewers on a charcoal griddle. None of those slices off the 'elephants leg', which those you were reviewing look like.

[@CassyCat4]

Wonder how it would air fry

[@mark-andrews]

If 100g contains 60% RDI of salt, the whole 600g bag should contain 360% of salt RDI, which to me frightening. Still looks good, I am very partial to a Donner Kebab, with all the regular trimmings, omit the cucumber, though.

[@MarkTrentham-t4h]

Thanks for reminding me I need to repair the sides of my boots😂.

[@BaldFoodieGuy]

Haha 👍

[@bill0273]

Gaz looked a bit worried about eating this 😂😂😂😂

[@johnryan116]

I once bought a bag and some pitta breads. I had some lovely pitta breads. The takeaways have nothing to worry about 😂