NEW And IMPROVED: Carnivore Burger BUNS!

[@jennpyle6095]

Chris at this point I think everyone wants to see most everything you do! ❤So 100% yes to the burgers! I will be making these buns soon! 😍 awesome as always!

[@ChrisCookingNashville]

Haha thank you! I hope you enjoy these. 😊

[@docmatt31765]

They are amazing

[@ChrisCookingNashville]

I’m so glad you think so! 😊😊😊

[@CLO668]

The no carb burger buns are VERY expensive…I am super excited for this recipe…YES show the meat patties!!!. Any and all recipes are welcomed and appreciated 😊

[@ChrisCookingNashville]

Yes they are. Even with the cream cheese and egg white powder these are still much more affordable. 😁

[@CLO668]

I completely agree…just as this video dropped my bun delivery came (paid 30 bucks for 12 buns that’s w/o the delivery fee)…coincidence? I think not

[@ChrisCookingNashville]

Yikes 😬

[@dingdongdaddy589]

$30!!?? Wrap that shit in lettuce!

[@ChrisCookingNashville]

😂😂😂

[@jamesshelleywijnhamer19]

Oh my gosh. You are such a blessing to the carnivore community. My wife made these buns and your chicken strips. I had a chicken sandwich, and it was completely out of this world. Again, thank you for all you do.

[@ChrisCookingNashville]

I’m so so so glad!! You guys are a blessing to us! Thank you so much for watching and sharing. 😊😊😊

[@sherrymorgan74]

These look delicious! Are you sure they don't taste eggy lol. Gonna make these now! Thank you for your hard work and amazing recipes

[@ChrisCookingNashville]

Thank you so much. 😊

[@sherrymorgan74]

@ChrisCookingNashville Well so far the batter tastes amazing lol....

[@ChrisCookingNashville]

Haha I’m so glad 😊

[@karenshivnen15]

Yes, burger recipe would be appreciated. Thank you for sharing your recipes with us. Michigan here! 🍴

[@ChrisCookingNashville]

Coming soon! Thank you so much. And hello to you in Michigan! My family originally comes from the UP. 😁

[@Joh-pt8gy]

Recipe? Ground beef, shape, put on pan.

[@ChrisCookingNashville]

Not how my recipe works. Drop the attitude or leave.

[@couturedeana]

@@ChrisCookingNashvilleChris. You are awesome!

[@ChrisCookingNashville]

😊❤️

[@kb_family5798]

I just want you to know that if you ever decide to put out a cookbook *hint, hint*, we'd buy it!!

[@ChrisCookingNashville]

Haha thank you so much. I sure appreciate that. It’s in the plans for sure. 😊😊😊

[@dmw18045]

I'll second that!!! You put out a carnivore cookbook... I'm buying it!!

[@ChrisCookingNashville]

@@dmw18045 Haha thank you. Definitely in the plans. ☺

[@BrianRidesFree]

@@ChrisCookingNashville A cool feature would be to put a QR code linking to videos with the recipes in your book.

[@ChrisCookingNashville]

😊👍🏼

[@AshTaylorcountry]

Another great recipe! Proud of you babe! ❤ 🍔

[@ChrisCookingNashville]

Thank you babe! 😊❤️

[@TryMyMartini]

@@ChrisCookingNashville Awww! 🥰

[@ChrisCookingNashville]

😊

[@stevearends4031]

OK, we've made these buns four times now and our carnivore life has had new life breathed into it! Thank you guys! One question - we would love to figure out the trick to make the buns fuller, we usually end up with the buns being on the thin side. But, the really fantastic news is the buns taste really good and you can make your favorite burger and the bun does NOT pack a big insulin spike. Thank you so much Chris! Keep up the awesome work - we have also made your pizza crust twice and it is jut as amazing as these hamburger buns!

[@ChrisCookingNashville]

So glad you enjoy them! If you want to keep them puffier you’ll want to play with the amount of egg white powder. Humidity and temperature as well as your oven and the water content in your ingredients can all affect the outcome so you’ll have to play around to find the right balance for you. One of the reasons baking can be so frustrating is all the variables that can affect the outcome without warning.

[@stevearends4031]

@@ChrisCookingNashville Chris, I read through the rest of the comments here and it looks like there are several variables we could try: 1) Add more egg white powder to the recipe 2) Add the egg white powder to the whipped egg white bowl instead of the egg yolk bowl 3) Increase the oven temperature a little 4) Leave in the oven a little bit longer 5) Don't crack the oven door quite as much. Which one would you try first? We certainly don't want to try all at once, but I'm a guy and if my wife wasn't watching me that would be my 1st instinct! LOL PS - we are at high altitude in CO so I think that makes a difference too.

[@ChrisCookingNashville]

Haha I hear ya. I’d add an extra Tbsp of egg white powder (specifically add it to the liquid egg whites and then whip while adding the other egg white powder to yolk mix as normal) and also crack the oven door less. Start there first. If you find them too spongy/foamy you’ll know it was too much egg white powder and you can go back the other direction slightly and start playing with other variables. 😊👍🏼

[@stevearends4031]

@@ChrisCookingNashville Will do Chef! We will report back!

[@ChrisCookingNashville]

Sounds great! 😊👍🏼

[@rosmarshall]

I really appreciate you linking your 'tools' of the trade. Makes my life easier and I love that I can give back at the same time. xo

[@ChrisCookingNashville]

Happy to help if I can 😊

[@merlecoggins7712]

It’s ALWAYS grilling season, even in NE Wisconsin… I’ve even fired up a smoker to cook a pork butt in the middle of winter at -5 degrees.

[@ChrisCookingNashville]

Haha that’s what my dad does too 😁

[@vickibeny]

I tried this and I have to say I’m impressed. This is by far the best I have come across. I didn’t have a hamburger mold, but I did have a muffin top mold, so I just used two instead of cutting them in half. I also topped mine with everything bagel seasoning and it was delicious!

[@ChrisCookingNashville]

Glad you like it! That sounds like a great way to do it! 😊😊😊

[@jorgecarrejo]

Where do you get the beef gelatin? All I find is gelatin powder..

[@ChrisCookingNashville]

Online usually

[@shellygbean7453]

I made these today and the best by far! Thank you for all your hard work and sharing your recipes.

[@ChrisCookingNashville]

Glad you like them! That’s so great! 😊😊😊❤️

[@ccgala515]

YOU ARE KING! Thank you for your creativity and contribution to the carnivore/keto community. Love your videos. Yes, on those burgers patties.

[@ChrisCookingNashville]

Aww thank you so much. Can do 👍🏼😁

[@AddictedToAntlers]

Yes! Totally show us how you make your burger patties! Please!

[@ChrisCookingNashville]

Can do! 😊👍🏼

[@marlenemcgrath2440]

Yes, add the burger patty to your great collection. I really like the shorter videos. When I wind down at night I can binge a few and get to bed on time. I bought the silicone molds before so I am ready to make buns. 🎉

[@ChrisCookingNashville]

Can do! 😊👍🏼 sounds great! 😁

[@bonniecatlin5945]

Bought my bun pans, ready to make these today!

[@ChrisCookingNashville]

Hope you enjoy! 😊

[@The_doormat]

My daughter and I just started the Keto/carnivore diet. Today is day 1. This will definitely come in handy in my kitchen lol.

[@ChrisCookingNashville]

That’s amazing! Congrats on starting! Keep at it and enjoy the ride. Always here if you have questions or need help or some recipe ideas. 😊😊😊

[@D33bzy]

Thanks Chris! I started serious Carnivore about a month ago (been low carb a little while) and you're videos have been really helpful to find ways I can stay consistent and not miss out on simple things (like a burger with a bun). Unexpectedly, I feel like I'm learning a ton about cooking in general from your channel as well. Appreciate you man! Side note - I'm a VERY amateur guitar player and got to visit Nashville for the first time this last year. Visited the Country Music Hall of Fame and see some of the sights; what a great music town!

[@ChrisCookingNashville]

Thank you so much for sharing! I’m so glad. I think understanding carnivore cooking and just general kitchen knowledge in general helps so much. I’m glad this is helping you. 😊 That’s awesome! Nashville is quite a town. And the hall of fame is always a good time. 😁

[@briantrout7051]

You are definitely speakin' my language, Chris!! I had kinda given up on a burger bun I could actually enjoy (usually had something like flax seed (yuck, tastes like what I think dirty sock water would taste like) or some other crazy ingredient. I can appreciate what you're using. And YES!!! I would love to know how you do your burgers. Have done them sous vide, have done them on a griddle, have done them in a cast iron fryin' pan, lots of ways, but could use the thoughts on making them great! I look forward to it! Appreciate seeing you and Ashley together, makes it feel like "friends" over a beautiful meal.

[@ChrisCookingNashville]

Thank you so much!!! I’ll definitely share the burger patties. So you’re here and enjoying the videos. 😊😊😊

[@kristahamilton1521]

This keeps getting better! I made these for my teenagers and they loved them! Chris’s pancakes this morning and burgers for lunch. Thanks again, Chris! I’m thrilled.😁

[@ChrisCookingNashville]

I’m so glad! Thank you for sharing. 😊

[@karenreaves3650]

Absolutely would love your burger recipe as well Chris, the buns look perfect, can’t wait to make them. Need to order the bigger muffin pans for bigger buns, love your ingenious techniques with vinegar and baking soda, cream cheese makes them taste so much better. ❤

[@ChrisCookingNashville]

Thank you so much! Yes I think these are so good and I hope you enjoy them as much as we did. 😊❤️

[@Vic-Meow]

Thanks! You continue to amaze me with your genius. Burger patty tips would be great!

[@ChrisCookingNashville]

Aww thank you! Can do 😁👍🏼

[@loverlyme]

Thank goodness you've shown me a recipe that doesn't use super-expensive (or not available easily in my country) ingredients!

[@ChrisCookingNashville]

Happy to help 😊

[@joval7900]

I just made these for the first time and they came out fantastic! They held up very well and did not fall apart even though my burger was big and juicy with lots of fixings! ❤❤❤

[@ChrisCookingNashville]

Great to hear! 😁😁😁

[@wjc79]

Bravo again Chris. A year ago I would have never thought this is possible. Have you tried using this recipe to make a loaf of bread. If not, I'm going to experiment next weekend.

[@ChrisCookingNashville]

Thank you so much! I haven’t tried but it worth a shot. I’d suggest using a lower temperature and longer time to get it cooked through. Maybe 325? Not sure on timing. 😊👍🏼

[@ernajuliannaprimo9745]

W How did I miss this on my feed.....I really need to clear up my screen....Chris this is a truly GREAT recipe I , who does Keto, can TOTALLY make these .....and they look so on point with no weird anything in them I also have that silicone pan you used I will let you know , when I make them, how they turned out.....I really love the way you explain slowly and clearly as you are doing the recipes....and you are catering not only for carnivore but keto as well and you can see how Ash is enjoying it....GENIUS !!....Julianna Raleigh, NC

[@ChrisCookingNashville]

Thank you so much Julianna! So glad you enjoyed the video. We love this recipe. 😊

[@MsRome30]

Hi Chris, thank you for the recipe. I really appreciate the fact that the ingredients are accessible and common in a ketovore pantry. I always look forward to your recipe videos!

[@ChrisCookingNashville]

My pleasure! Thank you so much for watching. I’m glad you’re enjoying. 😊

[@Dina_tankar_mina_ord]

If you melt coconutoil and mix in baking soda, then freeze it. You can grate the solidified mixture and add it to the batter. The heat will dissolve the oil, and the baking soda will react with the moisture around it a bit later, causing it to puff up before it has time to escape the batter. I haven't tried it with this recipe, but it might work.

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@22qcat]

I guess I’ve been so busy making all your other stuff (like the meat balls, tortillas, & mashed potatoes 🥰) I kinda forgot about those yummy buns! So I’ll be re-visiting these soon. 👍🏻 Don’t know how you will do your burgers, but I know they will be phenomenal! 😋 Sending you & Ash great weekend vibes!

[@ChrisCookingNashville]

Haha thank you so much!!! Hope you have an awesome weekend too! 😊❤️

[@mr.c8033]

Elwood: Ah...What kind of music do you usually have here? Barmaid: Oh we got both kinds. We got country, AND western.

[@ChrisCookingNashville]

😂😂😂 indeed

[@Menditha]

I would TOTALLY love to see your method for burger patties when you can't cook out...currently I'm caring for my 90+ YO in-laws in a 55+ apartment community, and only gas grills are available here. Which I'll learn to use and may be great, but I sure miss my charcoal grill that I have been known to use in pretty much any weather when I have access. This only happens very rarely anymore.

[@ChrisCookingNashville]

Can do 😁👍🏼 Yes I understand that totally.

[@nancyj9892]

Hey Chris. Yes! Cook us some HB patties. I get so tired of hamburger, chicken, roast. But when I watch other people, I learn so much about textures, spices, Condiments. Thank you!

[@ChrisCookingNashville]

Can do 😁👍🏼 you’re welcome. 😊

[@debjordan4399]

YES show the meat patties!!!. Will be making the buns. Much easier than the PSMF mixture I have been using.

[@ChrisCookingNashville]

Can do! 😊👍🏼

[@lisahinton9682]

@debjordan4399 "PSMF"?

[@ChrisCookingNashville]

.

[@kcoachconsult]

Chris, these were amazing! We did exactly as you instructed with turning the oven off and leaving them in, but they fell pretty flat. Could you give some tips on what makes buns fall so that we can avoid it in our future batches? Thank you so much for all you do and for the great creativity you bring to this community!❤

[@ChrisCookingNashville]

Hey no worries! Just means you need more egg white prefer to stabilize them more. It’s a balance to have enough so it doesn’t fall but not so much it becomes dry and like memory foam. Just add an extra Tbsp with the egg whites when whipping and that should fix it. If not you can use more. Or if that becomes too foamy use less. 😊👍🏼

[@mariechristineb1964]

Just: THANK YOU 🤩(from France!). I just made this wonderful recipe: very good 😋and easy to make 👍

[@ChrisCookingNashville]

Glad you liked it!! Thank you so much for watching and sharing. 😊😊😊

[@pjstpierre2340]

Yes to the meat Pattie’s, please! And I’m headed to the kitchen to try this recipe- thank you. Both got the great video!

[@ChrisCookingNashville]

Can do! 😊👍🏼 wonderful! Hope you enjoy it. 😁

[@tpcdelisle]

These are great. Great feel and texture from those little air holes. These don't squish down or crumble down to nothing. We can't always grill out this time of the year so I definitely want to see the MEAT 😋😋😋 Another terrific recipe.👍👍👍

[@ChrisCookingNashville]

Thanks! I agree these are great. Meat patties coming soon. 😁

[@peteeva2929]

They look sooooo good. I’m wondering if that recipe would also work for a loaf of bread. I will definitely try them. Thank you so much for everything you do.

[@ChrisCookingNashville]

I think it might but I’m not sure yet. Will have to experiment. Thank you so much for watching. 😊

[@ShalomShalom-d5c]

Would ❤ your burger recope. Dude yiu are phenomenal, you help make it possible for me to stay on Keto & my health journey

[@ChrisCookingNashville]

Aww thank you so so so much. 😊❤️

[@lorraineslocomb5774]

yes, please, burger patty video... this is an awesome looking recipe. thank you

[@ChrisCookingNashville]

Can do! 😊👍🏼 Thank you so much. 😁

[@islandhomesteader]

Yes on the meat patty recipe please! Love watching your videos, you show every step clearly and make the process very understandable. Keep coming up with these recipes!

[@ChrisCookingNashville]

Thank you so much! I’m glad you’re enjoying them. 😊😊😊

[@eviljew8206]

For sure I'm going to make this and give it to my kids. They hate everything... I hope it goes well...

[@ChrisCookingNashville]

Haha I hope they enjoy it. 😊

[@leeoCraftylady]

Can't wait to try these, your recipes never disappoint! And of course we want the burger recipe, too!

[@ChrisCookingNashville]

Thank you so much! Haha can do. 😊

[@craftycathy33332]

Yum! Making these tonight! Thank you and of course we'd love to see the meat patty recipe.

[@ChrisCookingNashville]

Hope you enjoy! Can do! 😊👍🏼

[@Debbie-Savings]

Ash, I’m like you about anything that tastes like eggs! I’m glad that I’m not the only one! 😂

[@ChrisCookingNashville]

😊👍🏼

[@AshTaylorcountry]

Yesss! Glad I’m not alone 😃

[@ChrisCookingNashville]

😊👍🏼

[@CNCFemale]

same!!! i cant do chaffles and the egg white breads becsuse i dont wanna use a fluffy omlette for a sammich!!!

[@ChrisCookingNashville]

Haha I feel ya

[@ruthlarsen9386]

Yes, yes, yes! Sunday in Tucson and I’m making these in a few minutes. Starting to warm up to grilling temps. Great work!

[@ChrisCookingNashville]

Hope you enjoy! 😊😊😊

[@louisstone8206]

Yet another awesome recipe and cooking demonstration. Way to go Chris, and a shout out to your "Bad Ash" taste testers. I hope these freeze well while we wait for your burger patty recipe... 😄

[@ChrisCookingNashville]

Haha thank you so much! 😁

[@JuanitasGrandaughter]

I’d love to know if they freeze well, too. They look amazing and I always appreciate your creativity, Chris!

[@ChrisCookingNashville]

Thank you so much! 😊😊😊

[@beverlylowry6731]

Chris - your recipes are truly amazing! And yes, please show how you do the meat.

[@ChrisCookingNashville]

Thank you so much! 😊❤️ Can do! 😊👍🏼

[@fayenault5734]

The fact that you help to make this "diet" feel "normal" and doable, I have to commend & THANK YOU you a babillion times!!!! Here's to less eggy & more yummy!!! 😊

[@ChrisCookingNashville]

You are so welcome! Thank you so much for watching. 😊😊😊

[@gummibearscrime]

Yes the egg taste in buns and chaffles is starting to get to me. Totally agree !

[@ChrisCookingNashville]

It can get pretty old pretty quick. Haha

[@supferfuzz]

I made these exactly as explained in the video.. mine were not as fluffy but still amazing. You really nailed the recipe. I’d argue It’s really not the expensive when you do the math. Well done sir, thank you for showing me how to make amazing keto burger buns!

[@ChrisCookingNashville]

My pleasure 😊👍🏼😊

[@msihcs8171]

I love the Meat is Murder hat on a carnivore channel, good at making food and a sense of humor is a great combo :)

[@ChrisCookingNashville]

Haha thanks!

[@alveres9680]

Chris, I love that you have taken the challenge of helping us keep somewhat normal lives as Carnivore. I need help, I still eat butter but no other dairy. As it is my biggest inflammation culprit. I also am not a big egg fan. Is it possible to help me create variety in my meals? Thank you so much. I’m not a cooking chemist. Your work is greatly appreciated!

[@ChrisCookingNashville]

Thank you so much 😊 I’ll certainly see what I can think of for you.

[@emilystrobel4297]

My husband and I don't really use a lot of dairy either, so I'll be curious to follow Chris and see what he comes up with! I can't really do egg whites so I get frustrated by that too.

[@ChrisCookingNashville]

👍🏼

[@MadPick]

Another winner! Thank you, Chris and Ash!

[@ChrisCookingNashville]

Thank you so much! 😊❤️❤️

[@davidgrimes4726]

Amazing, can't wait to try them! Yes, tell us about your patties too :)

[@ChrisCookingNashville]

Can do 😁👍🏼

[@marko63362]

Big yes on the beef patties!

[@ChrisCookingNashville]

Can do! 😊👍🏼

[@loverlyme]

Did you know, since you are including it anyway, if you add a small amount of white vinegar to the egg whites, they will stiffen even better than just whisking it alone? If you ever make the meringue part of a pavlova (a traditional Christmas dessert for New Zealand and Australians) the little bit of vinegar is crucial.

[@ChrisCookingNashville]

Vinegar can definitely help stabilize the whites, but in this recipe the baking soda is being added to the whites so it can react with the vinegar when folding it into the yolks. To add vinegar to the whites would cause this reaction to happen too early and would cause a premature puff in the whites which would cause it to fall flatter in the oven. It’s a great technique for other recipes but I wouldn’t recommend it on this one.

[@mariadeal8649]

Yum a pavlova! I make that with my organic berries! I actually wipe the whisk & bowl with vinegar and no worries if a little is left in the bowl for most egg white whipping recipes… the baking soda being added later in this particular recipe, right before baking is crucial timing though. Many American recipes normally use Cream of Tartar or Lemon Juice ( or White Vinegar ) for the stabilizer. Chemistry in baking is fun to play around with. 🤓 That is why I enjoy Chris’ videos so much!

[@ChrisCookingNashville]

Thanks for watching! 😊😊😊

[@constitutionalist4391]

I admire your tenacity to create a carnivore world to replace the pitfalls of eating. I tend to avoid disguised alternatives in the same way I tend to avoid similar plant based protein alternatives. I seem to be the most satisfied on meat and natural fat on the meat. The one odd thing I notice about most carnivore eaters is they don't tend to exercise very much. Sometimes the simple things satisfy me most...I've only been on carnivore for 3 weeks and eat about 5 eggs and about 1 lb. of meat per day. I have been swimming 1 mile per day, 5 days a week. I take off on weekends. That said, I love watching your wife test your recipes, my wife hates my cooking...LOL

[@ChrisCookingNashville]

Thank you for watching! 😊😊😊

[@NELLTATE1]

I just made these buns! Man these are good. Not styrofoamy like the other recipes I’ve tried from others. These are definitely my go to from now on. Thank goodness ou so much, Chris!!

[@ChrisCookingNashville]

Glad you like them! 😊

[@jjodom1010]

Those buns look amazing. At this point, don’t even ask; just give us all your secrets 😅

[@ChrisCookingNashville]

Haha thank you 😁

[@toddshook1765]

Wonderful recipe. Thanks for sharing all your work. Love the cameo of Mel.

[@ChrisCookingNashville]

Thanks so much 😊

[@rosenelissen2692]

Great recipe. They will make good hot dog buns too.

[@ChrisCookingNashville]

Thank you! Yes I agree. 😊

[@Mary_Hubbard24]

I was thinking that as well.

[@ChrisCookingNashville]

😊😊😊

[@ballcappaul]

Heck, these would be great to take care of that bread craving.

[@ChrisCookingNashville]

I agree 😊

[@Debbie-Savings]

Thanks for another great recipe Chris! I’ve got to try this in my very near future! Those buns really do look perfect! 👌

[@ChrisCookingNashville]

Thank you! Hope you enjoy. 😊

[@CathyGid]

A burger is a burger but not with Chris! YES please post the cooking your burgers!

[@ChrisCookingNashville]

Can do 👍🏼😁

[@debrabrady9736]

Wow!!! Incredible recipe AGAIN!!! And yes, please on your burgers! Well done, Chris and I thank you! ❤

[@ChrisCookingNashville]

Thank you so much! 😊❤️ Patties coming soon. 😁

[@denhorvath]

Failed x2. They fall even with turning off the oven and leaving the door cracked. So sad because I tried twice and used so many ingredients. But I still ate them. I just wish they would not fall

[@ChrisCookingNashville]

This means you need more egg white powder because the protein structure isn’t strong enough to hold them up.

[@lolocarter7837]

​​@@ChrisCookingNashvilleI'll try that next time, mine fell also on my first try.

[@ChrisCookingNashville]

No worries. Getting enough protein structure in there without it becoming memory foam is the key. 👍🏼

[@tanyapoce197]

Hi, I can't wait to try this. Please share your hamburger patti recipe. Thank you.

[@ChrisCookingNashville]

Can do! 😊👍🏼 It’s a pleasure.

[@patriciacunningham7562]

These buns tasted sweet to me and deflated down too much for my taste. Made them again and added 1/4 tsp onion and 1/4 tsp garlic powder, plus 2 Tbs egg yolk powder to the yolk mixture per an Indigo Nili bread recipe, as a test. I used the toasted gelatin instead of plain, and added both cream of tartar (it's damp here which can cause problems with egg whites standing up) and baking soda to the whites, then baked one in a parchment lined 4" metal pan and the other in silicone. The metal pan baked bun stood up a lot higher and hardly deflated but took about an extra 5 minutes to bake.

[@ChrisCookingNashville]

Great! Thanks for sharing your experimentation. 😊

[@PlainJane1421]

How do you toast the beef gelatin? Thanks!

[@ChrisCookingNashville]

Here you go kzbin.info/www/bejne/f3LIiK2VecyjsMUsi=MC0kXKIrID0Hy4Zb

[@linda_dc2379]

You’re very talented and your videos are always well explained.

[@ChrisCookingNashville]

Thank you very much! 😊😊😊

[@rosenelissen2692]

I eat a lot of hamburger so, please, show me your burger patties.

[@ChrisCookingNashville]

Can do 😁

[@jdmosaics]

@@ChrisCookingNashvilleyes me too please, also if you add Beef or chicken flour could these be more bread like?

[@ChrisCookingNashville]

Can do! You would likely get a more dense texture from this with meat flour, but if you’re looking for a denser bread that would be a good addition. A few Tbsp would be enough probably. 😊👍🏼

[@jonibroussard3353]

I love the recipe! Very delicious! I was wondering though, has anyone made this recipe as a loaf?

[@ChrisCookingNashville]

I haven’t myself and I haven’t heard of others. I intend to experiment for sure. It’s going to require a reduction in temp and and increase in time, but I’m not sure yet where that will end up.

[@Aziara86]

You're an alchemist. That's the only explanation on how you can mix eggs and cream cheese and yet the end result tastes like neither of those. These are so good and they even LOOK just like cheap wheat burger buns.

[@ChrisCookingNashville]

Haha thank you so much! 😊😊😊

[@Freudosa2720]

Thanks for your cooking talents and I’d definitely like to see the burger recipe.

[@ChrisCookingNashville]

My pleasure! Can do 👍🏼😁

[@moobyworldmine]

Definitely love to see your burger patty cooking method, for non-grill season! 😊

[@ChrisCookingNashville]

Can do 😁👍🏼

[@Wilburworm07]

Thanks mate, love your work…. From an Aussie

[@ChrisCookingNashville]

Thank you so much!!! 😊

[@pamelasuccaw7214]

Yes! The Hangerbangerburger instructions would be great!

[@ChrisCookingNashville]

Can do! 😁👍🏼

[@pwaveqrs1]

Just made some yesterday. They taste great. I think the cooling phase is very important. Apparently "1 to 2 inches" depends on your oven. I will try again with a smaller gap to prevent cave ins. Amazing Yorkshire Puddings for shredded beef and gravy! Thanks for the great recipes!

[@ChrisCookingNashville]

Thanks so much! Yes it can take some playing around with your gear and also the amount of egg white powder. The frustrating thing about baking is 100 different variables can affect it without earning (humidity where you are, temperature, elevation, your oven, your eggs, all sorts of things). With some tweaking you’ll find the best way for your specific circumstances. 😊👍🏼

[@davidserres6455]

Sounds yummy, you have done it again, my mouth is watering.

[@ChrisCookingNashville]

Thank you 😁😁😁

[@MistySlocomb]

I would absolutely love knowing a better way to make burgers... also, thank you for this recipe.

[@ChrisCookingNashville]

Can do 😁👍🏼 It’s my pleasure. 😊

[@caddeaver1]

Thanks for sharing your recipe for the burger buns! Will be trying recipe soon.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@dianehutcheson1415]

Thank you! Was wanting buns for carnivore. Just started this thank you!can’t say it enough! Watching all of your videos

[@ChrisCookingNashville]

Hope you enjoy! If they fall (or you’re concerned they might) you can add 1 extra Tbsp of egg white powder by adding it in with the liquid whites before whipping them. You can also increase the baking time by 3-5 minutes to help with that too. 😊👍🏼

[@staciebrown9058]

I want to try these! To be completely honest, I gave up on egg white powder breads etc because every single time they were so hard to eat. Swallowing even the smallest bite was difficult!

[@ChrisCookingNashville]

Totally understand. If it makes you feel better the reason I make these recipes and not those others is because I think those others are terrible and I couldn’t eat them either. These I love personally. 👍🏼

[@staciebrown9058]

That is WONDERFUL to hear!

[@ChrisCookingNashville]

Hope you enjoy it as much as we do. 😊

[@Bee-of5xz]

This is so exciting! I’ve been eating hamburgers with chaffle. I’m making these. Wish me luck. I don’t own a stand mixer. I have not been able to make egg white stiff peak with my hand mixer. Any suggestion Chris? Burger patties recipe please! Thank you for showing the crumb!

[@ChrisCookingNashville]

Hello! I hope you enjoy these. Yes, add 1/2 tsp of egg white powder to your liquid egg whites and really make sure there’s no yolk anywhere near them (even the tiniest drop will ruin the whipping). Wipe the bowl down with vinegar and dry it out really well. Also you can add 1/4 tsp of cream of tartar to the egg whites as well to help them whip up. 😊👍🏼

[@lorraineandterryscarnivore1893]

Can't wait to try them and yes let's see how you make your burgers!!

[@ChrisCookingNashville]

Can do! 😊👍🏼

[@biodieseler1]

I have got to try these!

[@ChrisCookingNashville]

They’re so good 😁

[@kadenleger]

Thanks for the recipe !! Yes please show the patties !!! ❤❤

[@ChrisCookingNashville]

Can do! 😊👍🏼

[@danaberryhill9559]

Can't wait to try! Yes to the burger patties!

[@ChrisCookingNashville]

Can do 😁👍🏼

[@lisad.7940]

Can’t wait to try this. So simple and easy. Thanks for all you do!

[@ChrisCookingNashville]

You are so welcome! 😊

[@Mary_Hubbard24]

I would love to see how you fix the patties. I just bought wagyu beef yesterday. This is perfect!

[@ChrisCookingNashville]

Can do! Oh wagyu would be so good with these! 😁

[@gummibearscrime]

Made this. Thank you! As a celiac AND carnivore I tore up these buns like I had never had a bun in my life. How I miss a bun for my burger but not anymore! I think I overfolded at the last step so the bun wasn’t as Fluffy as yours , but I just used 2 pieces as a top and bottom. Totally hit the spot! Woot woot! !! 🍔 I can see it being worth taking an afternoon to make a huge batch and use all summer long provided they freeze well. I think I shall try to freeze one and report back!

[@ChrisCookingNashville]

Sounds great! Yes maybe a little over folding or even slightly over whipped whites but not problem. You can also add another Tbsp of egg white powder (add to the liquid egg whites before whipping) and that will stabilize them more too. 😊👍🏼

[@gummibearscrime]

@@ChrisCookingNashville Coolio! Thanks Chris!

[@ChrisCookingNashville]

Anytime 😊

[@chrisdavis1884]

Wondering if you were able to freeze these I am one person on Carnivore in my house, the Hubby eats a SAD diet and while supportive will not even try these substitutions. Because of that some of the recipes are too big for just me and the ingredients pricy to waste. (I have tossed more egg white bread then I can count).

[@ChrisCookingNashville]

You should be able to, but I’d also suggest cutting the recipe in half. 😊👍🏼

[@rancancookcanoy9768]

Chris, those look awesome. Yes on the hamburger recipe. Have a great rest of your weekend. Thank you.

[@ChrisCookingNashville]

Can do! 😊👍🏼 Have a great weekend my friend! 😁

[@rosam.rivera4268]

The best bread I had so far. I made others that are so dry that I need to drink water with it. I definitely would make this again. Thanks

[@ChrisCookingNashville]

Great to hear! I’m so glad you got them. 😊

[@janrudd9175]

These look delicious! Yes, please post the burger paddy recipe. Mine are tasteless and kind of crumbly. Thank you!

[@ChrisCookingNashville]

Can do! 😊👍🏼

[@nunyabusiness5070]

You both look fabulous!!! Your recipes are always amazing!! Thank you so much for the time you invest, the effort you put into it and always the sharing of your incredible talents. I can't tell you how much I appreciate you

[@ChrisCookingNashville]

Thank you so much! We appreciate YOU! 😊❤️

[@veronicaheaney3464]

I consider my burgers very good but am always eager for new ways to make them. Can’t wait to try your buns. They sound delicious.

[@ChrisCookingNashville]

Awesome! 😊 Excellent. Hope you enjoy. 😁👍🏼

[@MeatyMondays]

Bought the silicone pans, made the buns! These are awesome 🎉. For my oven, I probably needed to bake one or two more minutes. I took one of the buns and made it into garlic bread. Amazing!! This hamburger bun recipe was very easy to make and I will double the recipe next time. Thanks again, Chris. Still love your culinary brain!!!! Next up, going to make your Carnivore Tortillas.

[@ChrisCookingNashville]

Glad you like them! That makes me so happy 😊

[@DE-cz8ei]

Thanks Chris for all you help us make. Im with everyone else, burgers please, so I have something to put on the buns I will be making soon.

[@ChrisCookingNashville]

Thanks so much! Can do. 😁👍🏼

[@WURTY53]

Thanks for all the great recipes, Chris🙏🏻👍🏻. Would love it if you shared your burger recipe🍔. Thanks again !

[@ChrisCookingNashville]

Can do 😁👍🏼 and you’re welcome. 😊

[@TheCarnivoreExperience]

Thanks for the recipe!! I’m STOKED to try these!!

[@ChrisCookingNashville]

Thanks! Hope you enjoy. 😊😊😊

[@davidward5545]

Yes yes yes, burger recipe would be great to see...love your videos...Vicky

[@ChrisCookingNashville]

Can do 👍🏼😁 Thank you so much Vicky!

[@TheMiriamdossantos]

Let just say something, from the carnivoire type of breads I've tried, all the recipes from you came out very nice, the way I expected to be. I've tried some you tubers recipes and some of them desapoints me. I just love the things you make 😊 😋

[@ChrisCookingNashville]

Glad you like them! 😊😊😊

[@irenesieckert334]

Can hardly wait to try these!!

[@ChrisCookingNashville]

Thanks so much! Hope you enjoy. 😊

[@celeste-236]

YUM! Can’t wait to make this, and please share your burger recipe! ❤️

[@ChrisCookingNashville]

Can do 😁👍🏼