New England Clam Chowder Sausage ReGrind

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This time it's dehydrated!
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[@tinylabrat]

I’m absolutely here for the Re-Grinds. Revisiting old sausages with new techniques, what could go wrong???

[@Scone635]

He's gonna bankrupt himself trying the lobster sausage again

[@cavalierliberty6838]

@@Scone635 I mean, if I spent five quintillion on lobster, I would be bankrupt too

[@bewareofthewombat]

So, so much

[@bitter-bit]

​@@cavalierliberty6838this is my favourite running joke

[@RealClassixX]

Joke?

[@juts89]

From soup to powder to sausage, you are a modern day alchemist.

[@Mopsamaxwell]

He truly is a Miracle Worker, isn't he?

[@calvor685]

The law of equivalent exchange has come to claim his bowels

[@Dr_Dane]

Soup, powder and sausage. The three states of matter.

[@rubens_1337]

This whole channel is he trying to achieve the philosopher's sausage

[@tannerymj]

If he’s a true alchemist, he can turn Lead sausage into gold sausage.

[@PankoBreadcrumbs]

I understand the metaphor you're driving at, but please don't reduce yourself down to the likes of DaVinci and Michelangelo. Your contributions to Art, science, and sausages have put you in an echelon far above the likes of those smooth brains!

[@levandusky36]

Ordinary Saugage's work is less like the Mona Lisa and more like Da Vinci's helicopter sketches. He may be misunderstood in his time, but future generations will look back in awe at how many revolutionary ideas sprung from the mind of a single man.

[@ChristianShirk-oo9jh]

He needs to try German politics next

[@KaraTheGirlie]

​@@ChristianShirk-oo9jhWORLD POLITICS SAUSAGE

[@GreedyOrange]

too many cretins not realizing that in 300 years from now people will tatoo mr sausages mustache on their kids faces to give them the mental channelisation of such creativity,that they might become even a fragment of the genius that is the only true messiah mr sausage hail sausage!

[@GreedyOrange]

@@ChristianShirk-oo9jh wenn das passiert wird onkel addis traum in erfüllung gehen,nur anstatt die perfekte rasse,wird es die perfekte wurst

[@thomasdevlin5825]

I think this man could unironically get away with starting a company called ordinary sausages and sell novelty sausages like this for a living

[@rust3152]

i dont think the fda would be very happy with some of his production methods. its probably not legal to make clams go rancid before selling them even if you grind them into sausage too.

[@JoseTorres-mg3mx]

Nice pfp

[@_Aidelweiss_]

i mean technically he already did, not quite selling sausages to us, but selling the idea of these kind of sausage

[@bargen0w]

Shhh, we dont snitch mr sausage to the FDA. 🤫

[@marcusstevenson1654]

Like Normal Ice Cream

[@BON3SAW]

I really like the idea of regrinding failed sausages that had potential. Failed sausages are hilarious but it's great to see a different approach to try to nail it.

[@rightsideup6304]

I think when dehydrating stuff, it'll be a good idea to add more fat into the final sausage to help hydrate it a little. The meat you use here seems to be very lean and not to mention, the lack of pork water coming out just shows that the dehydrated chowder just sucks up all the moisture in the meat.

[@exotic-grower-gamer]

Sigma

[@icholi88]

Mr.Sausage: We are gonna make a sausage that tastes like clam chowder this time! Also Mr. Sausage: Oh god what have I done!

[@andrewfsheffield]

A real Oppenheimer moment.

[@wendigobass]

​@@andrewfsheffield"I am become chowder, destroyer of New England"

[@maproductions9269]

You should do this with other soups. I bet a French onion soup sausage would be delicious!

[@borktheorc]

PANERA BROCCOLI CHEESE SAUSAGE

[@ronnickels5193]

Mulligatawny sausage!!!

[@Wulfjager]

Three cheese tortellini sausage

[@arca9ine758]

Dude puts his health on the line everyday for us with “will it blow.” Some days it’s more like “will it trichinosis.” “Will it salmonella” and the list goes on.

[@danielleclark-zack864]

His rap name is "Trich Trich"!

[@yourunclejoe9500]

salmonella???!??!?!?! hey kids

[@damiencouturee6240]

​@@yourunclejoe9500salmonella?? I hardly monella!

[@arca9ine758]

@@danielleclark-zack864 🤣🤣

[@brownhues]

Just a FYI, trichinosis has basically been eliminated from farm raised pigs in the US. I'd definitely be more worried about salmonella from the will it blows.

[@kevinmckinzie]

Have we done a vegetable medley sausage yet? Corn, peas, beans, radishes, lettuce, squash, cucumber, onions, broccoli, carrots, potatoes, etc.

[@TheGhostFart]

He's done a ratatouille sausage which is similar to what you're asking

[@Brandon-nz6ye]

Honestly impressed at how much this channel has developed from strictly memes to a borderline professional cooking channel. A lot less bursts, a lot more creative techniques, and way more interesting content. Thanks :)

[@alexn5743]

Only borderline???

[@henryrichard7619]

Next video: deep frying celery until it turns to ash

[@Dephire]

How about an oatmeal sausage? 2 breakfast items in one! I actually feel like it has the potential to be somewhat good!

[@TheGhostFart]

that's just black pudding without the pork blood and spices

[@pumpkinhead4426]

Jokes aside I truly find it incredible how Mr Sausage always reinvents his videos and has kept them fresh and engaging for years. Sincerely he is very creative. Love this new series already.

[@wantsafriend]

The dehydration idea and then powdering it was a BRILLIANT idea. I say keep this trick in your arsenal.

[@leerman22]

There are now no limits to sausage, TOMATO SOUP SAUSAGE!

[@joshc5613]

gotta go for the full experience and get a tomato soup and grilled cheese sausage

[@Jeansowaty]

@@joshc5613 He actually did it on a live stream.

[@jayleno2192]

Should have done a taste test of the "Devil's peanut brittle" before making it into a sausage. Otherwise this is another top tier episode.

[@ninjajaybow]

I'm really depressed alot but God damn am I happy to see you do crazy thing with sausages. I've been a fan for like 3 years and I'll never stop.

[@Seishae]

There’s a very real chance that after another year of this you’ll know more about sausage-making than anyone who has ever lived. You might already be in the top 5.

[@Dubmayer]

Thanks for the sausage press sound effect, it clearly is a candidate for the Nobel price!

[@jimjimsauce]

i absolutely love the regrind series. so many sausages with potential that unfortunately burst or maybe could have been prepared just a bit differently. very awesome to see the errors fixed, even if it doesn’t necessarily make the sausage better every time!

[@NerdySatyr]

YEEEEESSS!!!! FINALLY, a ReGrind series to revisit old fails! I AM SO EXCITED FOR THIS!

[@TheGhostFart]

he's done regrinds before occasionally though

[@dyllonkinney7645]

"No clam chowder water" he says after dehydrating it for 24 hours. Haha love your stuff man keep it up!

[@MKB702]

"Da Vinci had the Mona Lisa, Michelangelo had the statue of David, and Donatello had that big stick" is something I'm going to be quoting for a long time after this

[@GlazeonthewickeR]

The slide whistle sausage speed-up made me laugh way too hard

[@MugiwaraZero]

Ok now boil pasta in liquid smoke

[@davidcarter4877]

Good God man

[@Drpayne132]

Stop hurting poor mister sausage.

[@massformationpsychosis7681]

That sounds so fucking beyond disgusting man 🤣…. Keep asking for it tho!

[@D4TAMOSH]

are you trying to assassinate sausage man

[@MattDonafrio]

Yoooooooooooooo… …yes

[@manofredearth]

Balut sausage taught me to watch the videos as soon as they're posted, even if I'm at my desk at work EDIT: So the video titled Clam Chowder Sausage 3 ends with a rating for Clam Chowder Sausage 2...

[@SolidN8]

Kinda hope that one's archived

[@DaKidNamedFinger]

It is just search it on youtube

[@drd675]

He isn't going to do any more sausages made from unprocessed animal parts again, he said. So no need to worry, probably won't have any more removed

[@iamthinking2252_]

Pioneering in many ways - goofy sausage extrusion noises - dehydrating clam chowder (and in general just redoing it) - mixing the ingredients like a ball of dough - having the meat fly up in reverse (admittedly, not the first time, but always funny)

[@davidfoster9041]

I do like the regrind sausages considering how much you've grown as a channel and have learned new techniques. So overall I'm down to watch regrinds all day if you create a bunch.

[@Enderanmashups]

Dehydrating the ingredients worked like a charm! you should retry the water sausage now.

[@Sanxibar]

He's getting more and more unhinged even with the editing, I'm all for it Keep up the work, you crazy dreamer of a sausage man

[@lolnamelollastname9788]

Probably the funniest one of these I've seen... The backwards effect. The lack of water. The silly WHEEE noise as the sausage whizzed out. The disturbing way the previous experiment ejaculated. BRILLIANT.

[@LVVMCMLV]

Genius idea! It gives me the idea to dehydrate giardineria and add it to my sausage mix

[@kelseyjaffer]

YO that sounds amazing! you’ll have to keep us updated 👀

[@toxicintellectaul3900]

You are the first person I have heard specifically say that summer is over and thank god I am so happy to hear that

[@Pepeutra]

You singing "Thunder, feel the thunder" brought me back like 1000 memories my brain had desperately blocked

[@grandfather5592]

another idea that might work for wetter sausages is adding breadcrumbs to soak up the moisture

[@jalfredprufrock1915]

This man has advanced sausaging science to a degree I never thought possible

[@HEDGE1011]

0:55 “This is like the Devil’s peanut brittle” was not only the perfect description, it made me laugh so unexpectedly that I startled my cat.

[@Johnny_Hash]

You turned a soup into a seasoning. You are the new age chef 👌🏽

[@assordante2205]

0:48 I knew that joke was gonna go in that direction, and I'm glad that it did.

[@deadGrlz206]

The 2x whistle sausage press got me😂

[@LordAziki]

This sausage really embodies the quote, "Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should."

[@BunnySpaceMachine]

Those 3 fingers in the clam chowder was very HowToBasic. 😂

[@TheyCallMeMrSchnappo]

the "oh jesus christ" when the sausage burst in the first clam chowder sausage video lives rent free in my head.

[@lucatriunfo8023]

Hey did you know that indium is the only metal that you can safely chew? You should TOTALLY make an indium sausage

[@jbomb7867]

I have the same coffee grinder. Never thought to use it on my dehydrated chowders though.

[@connor8292]

I'm so happy to see regrinds comw back!

[@glickspicks1969]

The joy I felt from the kazoo noise healed some of the trauma inflicted by balut sausage 🥲🥲🥲

[@scottmansfield626]

Did the sausage taste like New England

[@nathanmiller9381]

as soon as i saw the dehydrator come out my prediction is, this is a winner

[@BigBoyJay_69]

We demand a balut regrind! And cook the balut before sausaging

[@duncankingston5566]

Out of all the KZbiners mr sausage is the only one that can make a sponsor section inretaining just because of his voice.

[@cyphre]

Now we wait for the clam chowder sausage collab to show up in supermarkets. This will do numbers in the New England states.

[@MattXShaver]

I flinched when the meat flew back towards the camera 😂

[@mannmctrash]

Three fingers? We're learning more about Mrs. Sausage everyday.

[@Da_Shark]

Using this method will open up a whole range of options!!!!

[@MushmouthTB]

The edit is crazy tight on this episode, well done.

[@MxArgent]

Naming my child "Clam Chowder Sausage 2"

[@rykoy]

The camera angle looking directly into the grinder as the meat came out sent shock waves through my spine and brain, I am shooketh

[@BonkimusMaximus]

Suffering from success is a punishment someone of this culinary caliber doesn't deserve but I'm here for it.

[@DukeNightWalker]

Clam chowder? I barley know’er.

[@PandaRawr07]

Ladies and gentlemen. Mr. Sausage has been taking us on a culinary excursion. One riddled with trial and error and sometimes a magical if not unexpected realization. Cherish these moments, because one day, we’ll look back, old and on the downward slop of our life, and we’ll know… these were the sausages of our lives.

[@ThatGuy-nc6wg]

No Sausage for Old Men. "There are no clean sausages" Staring Mr. Sausage and Mark Ruffalo

[@axelcordova8262]

Never thought I'd see a classic sausage getting the re-grind treatment. Let's hope this turns out better. Edit: I wanted him to do a hot giardiniera re-grind, but I guess the sports peppers sausage is the closest we'll get to that.

[@MamadNobari]

Now he should doa Lobster Sausage ReGrind

[@dippyfresh1116]

@@MamadNobariLET HIS BANK ACCOUNT REST

[@MamadNobari]

@@dippyfresh1116 I'm sure he can get a loan from the US government.

[@Glarfugus]

This episode really had it all. The horrifying tray of clam brittle could have been its own NSE, but only Mr. Sausage would take the next step in pulverizing it, sausaging it, announcing that clam chowder sausage obviously isn't very good, and scoring it worse than cat food.

[@Radioxin]

As a New Englander watching this the Devil's Peanut Brittle will most definitely be in my nightmares tonight I'd ask you to never touch clam chowder again but I'm morbidly curious to see what other horrors you'll create

[@diehounderdoggenalt]

0:44 The split second image of the 21st Century Sausage Man recoiling in horror from what is about to transpire pretty well sums up why I come back to this channel every week.

[@Bucketus.Lord.of.Buckets]

Think of all the chunky soups you can make into sausage now

[@alopexau]

"The devil's peanut brittle." My sides hurt. Oh god, when that slide whistle hit. I am legitimately in pain. You'll be the death of me you silly sausage man.

[@TheFriendlyGod]

1:15 it's . . . New England Clam Powder

[@OrdinarySausage]

Shoot I should have said that

[@PhirenFayt]

I feel "He's anything but ordinary" Is what mr Sausage's commercial would say if he was a tv show.

[@staygray6212]

BEST CHANNEL ON KZbin FOR SURE, HANDS DOWN

[@targetdemonchains]

Devil's peanut brittle, the stick joke, and the reverse meat throw. Three successive great jokes and I had to pause the vid for a minute XD

[@LPdedicated]

I'm not even being sarcastic when I say that this is what true artistry looks like.

[@AngryAlfonse]

Mr. Sausage, the smell of surstromming has not dissipated. It never goes away. You've just gotten used to it.

[@psnerd8009]

Spit/saliva sausage. I can hear it now: "Dat's the mouth water."

[@roastveggies]

2:05 this hit me so hard I involuntarily gasped and started coughing

[@tehcarey]

I could tell it was doomed when I saw 24 hrs. Should have kept it semi-hydrated. This is my favorite KZbin channel

[@failtolawl]

We all like seeing failure but we also like you taking the measures to make these work

[@ShamankingZuty]

I like that recently Mr Sausage has been giving half a point scores.

[@mon0light]

1:45 missed opportunity to sing 'chowder, chowder, sausage and the chowder'

[@alanduhl2677]

A man makes a blinded by his ambitions for his creation but ends end hating his creation. Ordinary sausage is modern day Frankenstein

[@forcastiabluey]

As a storm dragon, I'd like to formally request a Storm Sausage

[@SeverelyGlitchy]

I'll bite. What's a storm sausage? And I swear to baby Jesus, if it's dong related, so help me...

[@burntalive]

That box is going to become sentient and eat Mr Sausage soon

[@CorruptSpryte]

He really said "OULOULOULOULOUUUUU"

[@lemagreengreen]

A correct Ruffalo score, thank god.

[@carcosa_swamp]

The video preview pic had me expecting to see him throwing clams, shell and all, through the grinder. After watching the video that's still what I want to see.

[@Mopsamaxwell]

The New English Deep Sea Scourge of the Ocean who slays all, The New England Clam Chowder Sausage! (Super form)

[@ytickyisaiah5121]

I swear his voice gets higher with each episode

[@theultimatefreak666]

1:05 Mr. Sausage thinking whether joking would be worth a divorce

[@angelictofu]

Honestly it's a miracle that the surstromming only stayed for a few weeks

[@bluejediforce]

the fucking. whistle as the sausage came out caught me by surprise and made me laugh unbelievably hard

[@stevekullens4898]

Dehydration has revolutionized sausage-making technology.

[@burgergoblin]

based on the thumbnail and knowledge of your previous videos, i was over here expecting you to just throw whole-ass clams through the grinder

[@alicealices3135]

Dora the Explorer (Heard once in “Pinto the Pony Express”.) Go Diego Go! (Heard once in “Sammy’s Valentine”.) Little Einsteins (Heard once in “The Great Schubert’s Guessing Game”.) Special Agent Oso (Heard once in “Quantum of Sauce”.)

[@MP-ky3hc]

That Ninja Turtle joke and the fact that you hate Babish earned you a subscription from me.

[@Gildem]

Hmm, the clam chowder sausage might not be a hit. That said, I think Mr. Sausage is onto something with dehydrating soup. I feel like this could open up new choices worth testing. Tomato soup, chicken noodle, potato...um minestrone? Mr. Sausage is truly reinventing how to sausage

[@athf226]

You spent so much time wondering if you could, you never stopped to think if you should.

[@DrBacon22]

You Were So Preoccupied With Whether Or Not You Could, You Didn’t Stop To Think If You Should.

[@skyfish6]

you should do a ReGrind for the balut sausage where you dehydrate it

[@Twitchems]

Mr. Sausage when the clam chowder Sausage tastes like clam chowder: 🤯