New England's BIGGEST Annual Lobster CLAMBAKE with 300 LOBSTERS! 100 Foods to Eat Before You Die #52

[@Billdo420]

Remember Weins doing this pilgrimage. It’s a must for our food apostles.

[@markdidsbury3626]

New England native here... MOXIE is definitely an acquired taste....

[@angiefrancis5170]

From clam buyer in Downeast Maine here 😊 You need to peel the brown membrane off the outside of the clam before you eat it.

[@WajahataliKhan-l2w]

Nice

[@KomalKhalid-qe8nv]

Good

[@shinsen16]

umami umami umami

[@pmg-1]

$8 more for 1.5 ounces of lobster? Thats crazy pricing since the lobster is right there in there backyard...I remember the days when i got a 12oz tail in rochester (to cook at home) for i think $15 ... miss those days when it was affordable. Youd think the prices would be much cheaper there than in landlocked states...but its pretty much the same price. 😮

[@KiranWaqar-r5h]

👍👍👍👍

[@KainatFakhar]

👍🏻

[@debrosenbloom1731]

Boothbay Harbor, not Booth harbor

[@lizvickers7156]

He doesn't know how to talk. He adds an S onto the ends of words and misses off an S off words when they need to have an S. He is just a very thick person with no grammar and pronunciation

[@pmg-1]

Why dont they purge the clams?? would make it more enjoyable for the customers.

[@robertquinn1945]

I’m so jealous being a huge fan of seafood 🦞 I’d love ❤️ to try this place out I’ve always wanted to go to main and try the seafood 🦞 there I’ve had lobster 🦞 tail here in Indiana from Kroger it was pretty dam good but I’m sure it doesn’t compare to mains lobster 🦞 ❤❤❤❤❤!!!!

[@dannyfrog]

Where's the cold beer?

[@salalao123]

That lobster need hot chilli oil and lime juice

[@zpetar]

Traditionally there is no hot chilies and lime in New England. It is probably possible to buy it there now but it is not in their traditional food recipes...

[@-amosc.presley-7192]

Howdy, partner? 🤠🤠