New HOT DOG SAUSAGES New York Style | ASDA | Food Review

[@missmaryhdream6560]

Thanks

[@BaldFoodieGuy]

Cheers Mary, very kind of you indeed thank you kindly 😁👍👍

[@bl0tt44]

well that was a revelation! my memories of hot dog sausages came in a tin and were heated in simmering water. they were the pink, spongey type. i live in a seaside town and hot dogs were the same. onions were also boiled; i remember the smell, mingled with hot doughnuts xxx

[@BaldFoodieGuy]

Haha yes I had them as a kid, still do lol 😋😋👍

[@christianbuczko1481]

Best hotdogs ive tasted are herta, and i grill them. I also like to make a sandwhich by getting thick bread, putting ketchup on, then the grilled hotdog, and covered in cheese. I then grill to melt the cheese. As for top of the sandwich, i put ketchup 1st and just cheese ontop, grill that also same as the bottom, and squash it on together. Tastes awesome, even if its a heart attack on a plate..

[@BaldFoodieGuy]

Cheers pal

[@SuperLittleTyke]

I get the German Frankfurters from Lidl.

[@Ronald_Custard]

@@SuperLittleTyke Who doesn’t like a bit of Frankfurter 😂

[@hobsonp67]

Totally agree, the big fat Hertas with 4 in a pack (I microwave for one or boil in the bag for all 4) make an awesome hotdog

[@christianbuczko1481]

@@hobsonp67 try grilling them. They taste far better.

[@railman3479]

If you want the 'taste' of 'fairground onions' when you are frying the onions, add a sprinkling of sugar just as they go translucent, and then fry until they JUST slightly brown on the edges.

[@BaldFoodieGuy]

Cheers pal

[@mattfrancis4569]

what does that do ? make them more like the fairgorund ones? soft and oily? thanks

[@railman3479]

@@mattfrancis4569 ..carmalises them slightly, brings out a sweetness and kills the strong onion flavour.

[@mattfrancis4569]

@@railman3479 ah thanks used to love the burger van type onions, will try it.

[@kenabell4978]

Put half teaspoon of sugar in with the onions, makes them a touch sweeter and caramelise better

[@BaldFoodieGuy]

Cheers Ken

[@christianboutell7112]

Lidl and aldi do a smoked German pork sausage in the fresh section,they taste amazing,especially with English mustard,really worth a try if you get a chance.

[@BaldFoodieGuy]

Cheers 👍

[@Irish_Drew]

I was trying them for my lunch for the first time when your video popped up, talk about timing!! 😂 I thought they were very nice, reminded me of the hot dogs you get in the cinema and definitely was surprised by the size of them! Thanks for all the great videos, definitely very informative and entertaining! Sending good vibes and Irish blessings to you and the family! 💚🍀

[@BaldFoodieGuy]

Hope you enjoy! Cheers

[@elijahheyes9061]

Cutting the way you do, Gareth is spot-on in your own words. It's not just about keeping the body of the onion intact. This method prevents the fumes from the onion escaping thus preventing your eyes from stinging like they have been injected with wasp poison. I've never thought of cooking the onions separately in butter... For me, no salt. Reason being it takes the moisture out too quickly and doesn't allow for the flavour to develop during caramelisation. Crush some Maldon sea salt across the whole hot dog afterwards. That's just my opinion. Great review as always Gareth. Thank you and I'll be trying these hotdogs for sure.

[@BaldFoodieGuy]

Thank you kindly, yes watched allot of cooking programs. All the best to you 😁👍👍

[@colinraine8245]

I'll give them a try Gareth. I love Wilkinger German Hotdogs ( the ones you get in a glass jar ) can't stand those other ones in a tin 🤮. Always good to have a pot of those dried crispy onions you can get for quickness and just sprinkle in your bun.

[@BaldFoodieGuy]

Cheers pal

[@jimmy2minutes]

I get them. My other half always says the kitchen smells like a fairground as she hates the smell of fried onions. She's missing out.

[@MarkWadsworthYPP]

Wikingers are lovely too - when gently boiled. I tried frying, weren't so nice, I thought.

[@ca5cada4eva]

Yeah I've got on Ye Olde Oaks now after trying the tastier and imo superior Wilkingers in a hot dog roll 👌

[@butterflydiva1]

Hello sweet. They seem to taste better with all that sauce on them. They look good. My advice is you fry sliced onions rather than diced, preferably red ones and cut down the top middle rather than the side of the bun. That way all ingredients should stay put xx

[@BaldFoodieGuy]

Thanks for the tip

[@butterflydiva1]

@@BaldFoodieGuy you're welcome sweet xx

[@saul5685]

Love your videos mate very informative. Love the portrait of you on the Fridge😆

[@BaldFoodieGuy]

Glad you like it

[@RS-ln3ns]

YOUR VIDEOS ARE GREAT BECAUSE IT GIVES PEOPLE SOME IDEA, OF WHAT IS BEST TO BUY, WHEN THEY GO SHOPPING FOR FOOD. KEEP UP THE GOOD WORK 👍

[@BaldFoodieGuy]

Thank you! Will do!

[@paulcawrey8555]

I put sprinkling of sugar on 8:22

[@BaldFoodieGuy]

Cheers for the tip Paul

[@kw1125]

What you need is some nice stagg chilli con carne the dynamite hot on the hot dog in the bun. A lovely chilli dog. . Great video mate take care from Keith

[@BaldFoodieGuy]

Cheers pal

[@wildwine6400]

I remember these from years ago. They also had a Louisiana Cajun and Tennessee bbq versions. I never tried em but remember em on clearance dirt cheap when they discontinued em

[@peterwilliams8922]

For hot dogs, I just slice my onions in half and then just vertically down each half to give some length - which stops them falling out so much. I also put some salt and white pepper in the pan with just a few squirts of oil (buy one of those low-cal bottles and just top them up with rapeseed oil). Once they get some colour, which depends how you like them, I then add a little water and you can then cook them for a long time - if you like - or I cook my sausages (Herta usually) in that pan until ready. You'd probably need to defrost those ones though.

[@BaldFoodieGuy]

Nice one Peter 😋😋👍

[@stephenguppy7882]

Well they look better than most I've seen. I remember the ones we used to get at the pictures, Westlers, straight out of a tin done in brine and then steamed in a little metal box with water and kettle element in the bottom. They stank the place out literally.

[@gerrylewis5281]

These look pretty tasty. I like the German Bockwurst in a hotdog with fried onion and of course mustard and Tomato Sauce. But I will definitely give these a go. Usually I wouldn't put dill in my hotdog, but I do put them in a burger. Sometimes I put chilli sauce on my hotdog to spice them up a bit. Another good review 👍👍👍.

[@BaldFoodieGuy]

Sounds great!

[@dalebaker9109]

Tremendous video. I must say that for £2 a pack that is excellent, plus 80% meat, what’s not to like. These videos are definitely another level up, always a joy.

[@BaldFoodieGuy]

Glad you enjoyed it thank you.

[@weebizzom1495]

I am quite impressed by the 80% pork. I have had butcher’s sausages with less than that. They also look like a decent size. I jab the sausages before I cook them, to let some of the fat out so they aren't greasy, and I put salt on at the end, because some sausages can be a bit salty and I like to taste them first. I did giggle at you chopping the onion, that’s the way I do it, get most of it nice and even and then whack the bits I missed. I have a friend who did some serious cookery training years ago and looks on in horror when I chop anything, but he doesn’t leave much!

[@BaldFoodieGuy]

Cheers pal

[@Yahatacooky]

@ 00:06, 01:00 & 04:36 I started singing No woman No Cry, One Love and Jammin 4 some strange reason!

[@BaldFoodieGuy]

Haha brilliant

[@susancjones213]

Hi Gareth my husband is American and we always struggle getting traditional American hot dogs in the UK the best we have found that are the closest to an America one is Herta Jumbos sainsburys do them about £3 for 4 of them but some Tescos do carry them too. Give them a try if you get the chance. Keep up the good work channel is spot on 👍🏻

[@BaldFoodieGuy]

Cheers Susan you're welcome

[@BaseDeltaZero1972]

I'd probably give these a miss because of the dill pickle element, but everybody keeps mentioning the ones in glass jars which are far more to my tastes. As an aside, I love channels like this...they deal with food we all eat, try or see in the shops. Just real world stuff we can all relate to. 👍

[@BaldFoodieGuy]

Thank you

[@rachaelghostcat8584]

What you need is a Hot Dog spiralizer, get the novelty one in shape of a hot dog from Amazon, it separates the sausage so you can put the sauces between each segment. I was searching for them last night funnily enough. If you add salt to the onions it browns them quicker.

[@BaldFoodieGuy]

Cheers Rachael 👍👍

[@elvishards8161]

Or sugar for sweeter taste

[@kevowski]

Hi Gaz Asda also sell chilled New York style hot dog sausages which are more like a traditional sausage but with a smoky hot dog flavour and are absolutely delicious!! Well worth trying 😉

[@BaldFoodieGuy]

Sounds great!

[@Johnnymac66]

Hi Gareth. New York or American Hot Dogs are generally all beef or a blend of beef and pork or beef and chicken. The "Best" hotdogs are 100% beef. Depending upon where you are, ketchup is frowned upon as a topping. For more context: a true street dog from NY is all beef, with mustard, saurkraut, and onions. A Chicago dog (the other Hot Dog city) is all-beef in a poppy seed bun. Yellow mustard, neon-green sweet pickle relish, chopped white onions (raw), tomato slices, a dill pickle spear, pickled sport peppers (slightly spicy hot) and celery salt shaken on top. They're both delicious!

[@BaldFoodieGuy]

Thank you kindly 👌👌

[@fleshen]

That Polish sauce is really good and their mustard is great to!

[@talldarkviking]

Classic video Gareth 😁 My hotdog buns talk to me as well 😊 They look like decent sausages to have with ketchup and mustard. Cheers mate 🙂

[@BaldFoodieGuy]

Cheers John

[@stewartmk7]

Definitely going to give these a try, but wondering if there is a north south divide, hopefully my local Asda will have them. I tried to get the corned beef pasties & battered sausages you suggested from Aldi, but they don't stock them.

[@BaldFoodieGuy]

Not sure pal think they stock different food in stores in the country.

[@babrady5075]

leaving the root end on the onion it helps to stop the "crying effect " of onions.

[@BaldFoodieGuy]

Cheers wonder who my eyes stop watering thought I had a problem lol

[@mattysowls]

Another great review mate, we’ve got 2 bags in our freezer they was £1 each at Doncaster Asda. Presumed they were getting discontinued at that price, looking forward to having them now after seeing your review.

[@BaldFoodieGuy]

Thanks for the info

[@Mark1405Leeds]

These look good 👍Personally when sauteing veg I salt when I turn the heat on - draws water out so reduces cooking time! Do slowly to avoid burning!

[@BaldFoodieGuy]

Great idea!

[@danielvenables8301]

could you try asda 60p pate

[@BaldFoodieGuy]

Think I've reviewed it.

[@raymondturner9441]

I hollow out a bit of the bun and stick the onions and sauce inside

[@BaldFoodieGuy]

Good tip

[@1970owie]

Thanks Bald Foodie Guy, will grab some of these tomorrow. All the best from Madchester

[@BaldFoodieGuy]

Hope you enjoy!

[@jocktrucker1]

you could give us an update of the tomato sauce - a Ketchup catchup, lol. great vid again. cheers.

[@burtbacarach5034]

Our "Hot Dogs" here in the US are generally more finely ground and much more pink in color.And the last time I bought a pack of eight Oscar Meyer hot dogs they were $3.99 USD.On sale!Food seems to be much less pricey in the UK.

[@BaldFoodieGuy]

Are you a song writer?

[@Bridgette1111]

Omg, plz don’t change a thing! Your man bites & MMMMM’s are your most satisfying, signature moves that are both genuinely warm & engaging. Incredible energy & easy-going, beautifully natured vibes radiate from u & all that u do! Thank you, your videos never fail to make me smile ☺️👌💯

[@BaldFoodieGuy]

Wow thank you kindly indeed 😁👍👍

[@helenHTID]

@@BaldFoodieGuy Well, Someone lusts over your man bites lad! 😁 I think we found your USP

[@spudhead169]

I don't know why but I found your anthropomorphism of the hot dog bun hilarious. Had to pause the video while I recovered.

[@BaldFoodieGuy]

Haha you're welcome

[@mmwaashumslowww7167]

Looks far better than the waterery mushy sausages that you find from some vendors. If you normally like onions and ketchup, then they seem like the ideal flavour.

[@BaldFoodieGuy]

Cheers pal

[@Islwynpaul]

What knife you using? Looks very good...

[@BaldFoodieGuy]

Erm just a cheap one. I keep it sharp 👍👍

[@jimflynn466]

Hi there, might give these a try, can’t be bad at 25p a hot dog. As an aside, I paid £8 for a hotdog at Hampden Park when I was there for the football, once bitten twice shy as they say.

[@JohnSmith-dn6fk]

Have not had a hot dog for years,going to try them as the sausages look substantial

[@TheWeardale1]

nice.. we couldn't be bothered to shopping at the weekend so did an online shop and ended up using sainburys as asda didn't have any mayo etc! my missus ordered the food without checking the sizes etc and we got some quiches for 2 quid and they were only 170 grams, tiny..! as they're normally 400gr elsewhere.... and she ordered 1 lot of red onion, and one of the normal ones - expecting a bag of each, but we got one of each...sigh...

[@BaldFoodieGuy]

Oh dear pal

[@howard1707]

I shall keep an eye out for them next time I'm shopping in Asda

[@adventurebeforedementia.2248]

We’ve got a bent sausage 🌭😂😂😂more comedy gold from Gaz.

[@BaldFoodieGuy]

Haha cheers

[@larrysmith8757]

i got them from my local asda a couple of weeks ago they only cost £1 in there clearance section also they were selling turkey crowns for £3 with next years sell by date

[@MarkWadsworthYPP]

French's mustard is great. I just wish they had bigger caps for upside down storage like the ketchup bottle you used.

[@toddoframsgate1393]

Great video. I was going to add these to my virtual Asda basket but they're not there, hopefully they will appear soon.

[@devonsteve2347]

“All sorts of bits & bobs in these…” Yeah! Tails, ears, snouts, with a soupçon of choice cuts😂😂. Sorry BFG just had too. 🤣 Top tip about the onion by the way, dont know why more people dont do same, everytime you have it on top you DO lose half of it.

[@BaldFoodieGuy]

Cheers pal

[@garyhardy5785]

Have you tried Herta Frankfurters? They fresh, not in a jar or can. Yummy

[@BaldFoodieGuy]

I'm not sure I have Gary 👍

[@fredonline]

You should try 'Morliny Berlinki Classic Hot Dogs' from ASDA, they're awesome!

[@maldongemmell6075]

That dog looked lovely Gareth it made me want to go out and buy some .

[@BaldFoodieGuy]

Cheers pal

[@cabottaxi]

Going to New York in May . Will try these first . Bet the price in Asda won't be the same as the ones in the States.

[@BaldFoodieGuy]

Cheers enjoy pal

[@zalromir]

Have you tried the Bunlimited 4 Classic Hotdogs (got mine in Morrisons)? Or Morrisons Best Gourmet Collection Smoked Cherrywood Pork Hot Dogs? (Especially these ones). Both with plenty of Pork, [no chicken etc].

[@BaldFoodieGuy]

Not yet pal

[@Lloyd1885]

Gareth, you've never been to New York?....treat yourself to a trip fella, you'll love it, great food, sites, shopping, and the locals are really friendly. I would avoid staying around the centre of Manhattan where the majority of tourists head for, plot up little further out, its cheaper and you get to mix with more locals You work hard for your channel, you deserve a reward 👍

[@BaldFoodieGuy]

Maybe one day!

[@coolkeys1]

Just watched the video about hot dogs. Sounds lovely. Went onto Asda website to try and order them but it says product unavailable. Not a happy bunny here in Scotland.

[@BaldFoodieGuy]

Cheers

[@fin4795]

It looks more bratty than bocky to me, and the Herta commented on reminded me of the tins of 40 that I used to buy at the cash & carry in Munster in Germany, and flog from my repair shop in a battalion I was attached to. Much better than the NAAFI crud! Nice one again, mate.

[@BaldFoodieGuy]

Cheers Fin

[@mikewright447]

i sometimes want hotdogs but getting a tin or a jar that has 6 or 8 of them is to much so i might get some of these , as for the dill and mustard in them i use a montreal steak seasoning that has those in it along with pepper its odd at first but you realise it works well with a steak. while i remember iceland do a chinese salt and chilli seasoning that you are sposed to put on your rice and its very very nice , its not hot (if it was i wouldnt have it as chilli doritos are about my level) but it adds just little kick to the rice but not enough for the nether regions to get the white flags out ready lol.

[@BaldFoodieGuy]

Cheers Mike 👍

[@thornbird6768]

I like the large hotdogs in a jar 👍🏻 but these look good , have a chilled out Sunday everyone .

[@BaldFoodieGuy]

You too

[@chriscringle7740]

Try indus kebab sauce from farm foods, just right amount of spice and got mint in it .gorgeous stuff

[@BaldFoodieGuy]

Thanks for the tip!

[@viper23906]

Try aromat or spg.

[@elainemagson213]

"That is lovely". So's the video. As usual, it makes me smile.

[@BaldFoodieGuy]

You are so kind

[@dianefoulkes7242]

Great review as always , try Eazy onions in a tin from Morrisons and you will always have fried onions in the pantry

[@BaldFoodieGuy]

Thanks for the tip!

[@menopausalbarbie7467]

I do like a hotdog but I don't like gherkin so not these ones for me! Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

You are so welcome!

[@jwsuicides8095]

Tesco do a great Polish mustard that's cheap called Prymat. It's great with hot dogs.

[@Bogeyman.78]

No lost me at the dill pickle flavouring, dam I love hot dogs too, thought was onto a weiner there 😉😂

[@davidbaird1898]

We don’t have an Asda in Dumfries, but I do occasionally visit Asda in Carlisle. I’ll look out for them. Love a hotdog.

[@BaldFoodieGuy]

Enjoy

[@dannylevett8588]

Sprinkle some sugar 3/4 way through cooking them for a great caramelised flavour onions

[@BaldFoodieGuy]

Sounds great!

[@paulsamson6039]

I've gone from shop to shop to buy dill pickles and no one seems to have any. I wonder if it's because the big takeaway chains buy them all up.

[@BaldFoodieGuy]

Yes good point

[@weebizzom1495]

They are sometimes sold as pickled gherkins or pickled baby cucumbers, same thing, just a different name. If you have a kosher shop, or a supermarket with a kosher section, near you, they often have them.

[@paulsamson6039]

@@weebizzom1495 Cheers! I'll look out for them.

[@heeeeeresrossy]

You certainly made short shift of that hot dog. Three bites & It's gone! 😲🤣 I'm watching this a month late at 07:25am, and I'm right in the mood for a couple of hot dogs now. Cheers as always pal 👍

[@BaldFoodieGuy]

Haha watch your fingers lol yummy 😋

[@roberthornbrook8374]

Good video I am gonna try these out Gareth

[@BaldFoodieGuy]

Hope you enjoy

[@PrivateEye121]

You've done a propa job on making them. Nice touch with the sauce's 👌

[@BaldFoodieGuy]

Thank you 😋

[@colinfox2516]

I think the gherkin flavour is from the Dill. They put Dill in the pickling spices in the jar of cucumbers hence the name Dill pickles.

[@BaldFoodieGuy]

Yes that's the taste

[@Matt19matt19]

They used to sell these ready to eat In a bun at the chicken counter. I tried one and it was horrid. Perhaps it was the pickle taste I didn't know it was flavoured I thought it was just a hot dog. The quality and juiciness was there compared to a cheap hot dog but the taste was nasty. But I don't like pickles so... Always wondered what the funky flavour was. Mystery solved. Thanks 😁

[@BaldFoodieGuy]

Cheers Matt, yes got to like Dill pickle

[@leesharpe5610]

I do like the look of those and will give then a go soon. but i prefer the ones in Lidl in a glass jar

[@alohaohana901]

You like your ketchup and mustard....but no relish?

[@murlock666]

I'll have a look for these and give them a go :) Cheers mukka!

[@BaldFoodieGuy]

You're welcome

[@fatty3383]

They look ok actually..I'll have to pick some up for my son's they enjoy stuff like that.

[@citizenseventies6738]

They look decent Gaz. Will have to give those a try though personally I prefer boiled onions on a hot dog. Regarding the tinned/jarred hot dog sausages, the ones in the jar are way better than the tinned ones which are pretty grim but admit to buying the tinned ones in the past when I was skint, lol. Next time I chop an onion, I will remember to leave the root bit on.

[@BaldFoodieGuy]

Cheers pal

[@victorthirlwell6216]

Looks delicious great value

[@dihuxtable7075]

Nowt like a bent sausage. Great show Gareth

[@BaldFoodieGuy]

Haha yes

[@hannible1002]

Good video. Where did you get that jacket from dude? I like that. Take care.

[@BaldFoodieGuy]

Aldi 👍👍

[@WeAreThePeople1690]

Asda do fresh ones as well that are very similar to those, they are "new york style" with smoked bacon in them. A bit expensive though, you only get 4 in a pack. Im going to give these ones a go, kids might not go for the dill flavour 🤣

[@BaldFoodieGuy]

Haha yes try them

[@grumpyoldman8661]

I love hot dogs and enjoy the Wikinger brand (comes in a jar). You are right BFG onions are a must and French's American mustard. Herta are also a good brand. (Sainsbury's)

[@brianhiggins3090]

Great review Gareth, next time you are in Iceland try their, Luxury pork and caramelised onion sausages 😋 👍

[@BaldFoodieGuy]

Cheers Brian, will do 👍

[@damienthorn637]

Nice One Brian. My favourite Iceland Sausage. 👍 12:01

[@sheilam4525]

Have to agree, they are fantastic!😄

[@Canalcoholic]

How many for how much?

[@Islwynpaul]

initially when you use salt to fry onions they take longer to brown...to brown sausages use sugar and salt or just sugar initially and salt later...

[@BaldFoodieGuy]

Cheers pal

[@karl3820]

Great video as always Congrats on 60k subscribers

[@BaldFoodieGuy]

Thank you very much!

[@mustafabeer1791]

Another smashing video, you might not be dainty 😂but you are lucky finding an onion and a hotdog bun! Keep up the good work matey!

[@BaldFoodieGuy]

Thank you 😋

[@heathermorgan8212]

They look really nice Gaz, would have them myself, great review again 👌😋😋xx

[@BaldFoodieGuy]

Cheers Ma xxxx

[@missmaryhdream6560]

I've been looking for,a good hot dog. Thanks 💞 God bless you and keep you

[@BaldFoodieGuy]

Cheers Mary, very kind of you indeed thank you 👍👍

[@Asgardsteve1]

Put salt on the onions when you fry them as it softens them up quicker

[@BaldFoodieGuy]

Cheers Steve

[@margarettaylor601]

Hi Gareth, I find if you cut the onions a bit stringy they tend to stay in the bun better. Lol M

[@BaldFoodieGuy]

Cheers

[@doubledaclutchmcphee]

Reminds me of the fair in the 80,s love a hot dog 🌭. Dinos Brooklyn hot dogs jumbo xl . Try them you won't be disappointed but massive.

[@karlbalshaw9127]

looks awesome, problem every time I seem fine chopped onions, I expect garlic, and a hint of chopped fresh chilli lol, now there is a hot dog base 🙂 good work

[@BaldFoodieGuy]

Hope you enjoy cheers

[@sheilam4525]

I can imagine how pleased you were when you found that onion! 🤣

[@BaldFoodieGuy]

Haha yes

[@WolfmanWoody]

Trying to find them on their website and all I can find is 4 New York Style Hot Dog Sausages for £2.85. Must have a shufty when I go next time.

[@davidm2451]

They look really good Gareth hopefully they taste good too.

[@BaldFoodieGuy]

Cheers David

[@garethevans6609]

I always cut my roll from the top it seems to hold together more

[@BaldFoodieGuy]

Good tip

[@robyndawson8583]

Greetings from New Zealand 🙂 I really like watching your clips and it just shows how limited food is in NZ... Our variety is not as vast... I don't know whether that is good or bad... I did go and look at Steve Eats, as suggested, and I would say that I won't subscribe to him as he is not as entertaining and interesting as you are 👍 Well done and best of luck getting to a million subscribers soon ! all the best to you and your family 👋😁

[@BaldFoodieGuy]

Thank you very much. All the best to you and yours in New Zealand 👍👍😋😋

[@kizzyfarrell6156]

Nice review Gareth them hotdog looked lovely Especially the one in the roll with the sauce Best wishes gareth

[@BaldFoodieGuy]

Cheers Kizzy have a good week 👍👍