Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD

Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
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#TheFWord #GordonRamsay

[@marcellalexander6806]

i think he meant 1 table of oil

[@chrisdubs_42]

agreed

[@MisterMicrowaves]

Yeah, the “spoon” part just slipped out.

[@stashatstake]

LMAO

[@winterw938]

Table-size spoon

[@pitita585]

G Marcell 🤣🤣🤣🤣

[@fattymuffin2182]

Gordon, we need to talk about what a tablespoon is.

[@shanty6953]

LMFAOO

[@Uxoriouswidow]

And what a "touch" is.

[@elizabeth.w.23]

Right?! That rapeseed oil was just horrendous. 3 tablespoons at least😂

[@DekarNL]

@@elizabeth.w.23 rapeseed oil

[@elizabeth.w.23]

Elroy Kerstens My bad! I corrected it. Thanks for that👍🏻

[@supreme2005]

“Literally, a tablespoon.” Olive oil bottle: “GLUG, GLUG, GLUG, GLUG”

[@truegd4374]

Reminds me of the "2 shot of vodka" meme lmao

[@kennynakawaki]

🤣

[@jpetersgoyanks]

15 Michellin Stars v random internet commenter ... you lose

[@Joe-hi5me]

@@jpetersgoyanks its just a joke dont cry 😂

[@jpetersgoyanks]

@@Joe-hi5me you seem to have shame about emotion while thinking telling people not to cry is funny. I’ll engage on your level since that’s what you crave. “It’s ok, stop pooping on your keyboard.” 😂 there, enjoy.

[@Lex02615]

All olive oil jokes aside. You’ve got to love Gordon’s enthusiasm when cooking that even egg wash is amazing to him.

[@stephanreichelt1960]

passionate about his craft

[@alexcanning8706]

He forgot to season the oven itself, adds another STUNNING element to the dish

[@ALXSSA]

🤣

[@fatimashafeeq6346]

😂😂😂😂😂😂😂😂

[@SimFootballFanatic]

I could see him saying "Slice two lemons down the middle and squeeze the juice onto pan and place into oven. Cook juice on 200 for 15-20 then remove them. This will add an incredible zest aroma to the dish and balance out the tomato sauce beautifully"

[@FoxyMoxy10]

Best if you can let it sit overnight after seasoning it. Amazing.

[@calvin3448]

Roll those breadcrumbs into the oven literally 10 minutes before...

[@takeawaydoth8891]

I love seeing him cook while I eat my freshly made bowl of cereal

[@Varga5]

davs :v hahahahaha same here!

[@chancellorpalpatineakathes6130]

Did you put olive oil in it?

[@ewansonpyrbot]

@@chancellorpalpatineakathes6130 a teaspoon

[@ewansonpyrbot]

@@chancellorpalpatineakathes6130 i love democracy

[@mikefd7356]

I always watch him cook while eating..make me even more hungry

[@aaronarshad3687]

"The most amazing Eggwash" Ingredients: Egg.

[@billb5690]

From the most amazing chickens

[@martinh4710]

good trick is to put your herbs into the eggwash so they dont burn as much like they would in the crumbing

[@aaronarshad3687]

@@martinh4710 That's true

[@Danimal1177]

"You turn it once, and once only!" The sterness in his voice when saying that makes me think he's seen too many people turn it multiple times!

[@chief_7o073]

“Incredible breadcrumbs” *literally 2 seconds later* “To me, breadcrumbs are boring”

[@ianki1]

@@monswamp258 bruh

[@xiaonansun9980]

@@monswamp258 r/whoooosh

[@ShadowClod]

@@monswamp258 N- no im pretty sure you just didn't get the joke, it was displaying hypocrisy and when someone immediately contradicts themself. Sure it isnt original because op didn't make the scenario but it's not a sad excuse for comedy for our feeble minds.

[@LeonisYT]

@@ShadowClod no. This is just another example of someone taking something out of context. The quote is: "bread crumbs are boring, we zest it up with...." Go to 1:07

[@MisterMicrowaves]

Seems right

[@toastychannel2433]

Before we pour the milk into the cereal, a teaspoon of olive oil.

[@anthonymatrone7970]

Lol

[@lordnelson8170]

Toasty Channel *proceeds to pour half the bottle*

[@Stratocoaster08]

"LITERALLY a teaspoon..."

[@murasakiiro447]

Don't forget to season with a touch of sugar

[@fgcfelice]

“Amazing”

[@brianbeardsley4421]

Gordon: we cook that pasta in the most amazing boiled water

[@sreejas3503]

Lmao

[@theguywhowentthere3346]

9.9 ph balance, 3000 dollar machine to get it at that number. the most amazing

[@billb5690]

Hahahahaah. Using the most amazing tap water.

[@Jacobpaul_d]

Litrally

[@MSMProductionsCT]

I’ve cooked this four times over the past few months for my family, and every time they’ve said it was delicious. We’ve learned that using thin cut chicken breast from the store works just as well as butterflying, as well as making the portions smaller. It’s always been a hit every time I’ve made it. Thanks to Gordon for this recipe!

[@Spider.Matt.]

“That’s the noise I wanna hear” *Middle-Eastern Flute Intensifies*

[@MrSapperb3]

Was crying laughing at this

[@kris4783]

Lmaoooo :DDDD

[@jackwilkinsmusic7674]

I come back to this video every now and again just to laugh at this comment 😂😂

[@markkoricsanszki]

😂😂😂😂😂

[@Bizblitz28]

LOLLL

[@dungeonsandslimes964]

The parmesan cheese gives it this nice cheese effect

[@flossenking]

😂😂😂 was looking for this comment

[@kalsyphr5039]

Not just a “nice cheese effect”, but a *_really nice caramelized, cheese effect_*

[@FalmaFoods_by_Eram_Saba]

Love the fact, we guys notice even his bitsy talks..

[@charanko2138]

i was gonna comment this lol

[@krisfrederick5001]

Based on a true story, no cheeses were parmed during the making of this video.

[@vishybreh]

If I need a good laugh, I just need to come to Gordon Ramsey’s video comments. Keep it up guys

[@darthinvader]

The “it’s double the size but half as thin” at 0:30 has the same energy as “60% of the time, it works every time “

[@angelatheherbalist]

Gordon has the same energy as the “two shots of vodka” lady from that vine

[@Lurod_]

Same thoughts 😂

[@randallmilton]

Sandra Lee! Hahah

[@KolchaksGhost]

Except he says “one tablespoon of oil” and then pours the whole bottle

[@luckybitch409]

I literally thought the same! Think it's Sandra Lee

[@derrickhamilton342]

LMAO

[@navyamehrotra3615]

literally a tablespoon of oil -Invades Iraq

[@madbomber9063]

navya mehrotra such an underrated comment! 😂😂😂

[@Hottielvr]

Lmfao

[@SingerCommaMarla]

Im screaming

[@navyamehrotra3615]

@@SingerCommaMarla hahahaha

[@twdjt6245]

Lmao ikr, I’m thinking “wtf that was like a quarter cup” 😂

[@TheRealPandaMan10]

Love that Gordon also makes super simple dishes that makes everyone not intimidated to cook

[@carsonbradley9226]

This dude is so awesome, i'll be grateful if one day he serves me the most amazing solt and peppah on a plate with beautiful oluvol on the side

[@mickeyrocks1997]

Gordon is the type of guy to just sit back and drink a bottle of olive oil

[@aardvark2520]

"Literally just a tablespoon"

[@hdcowboy101]

That's so Gordon!! Screw the Tequila, Bourbon and Scotch you donkey's ass!! Just cook it!!

[@haluwazone299]

Trixy where do you guys come up with this shit 😂😂😂😂

[@freddefo1676]

Literally a bottle of the most amazing olive oil

[@Zetsuke4]

THAT'S TOO MUCH OIL WTFF

[@paulsoriano5406]

Guiness Book Of World Records: Largest Teaspoon Record belongs to Gordon Ramsay

[@iabadar1]

lol

[@alistairmiller9687]

When ever I want to try a new recipe I always watch Gordon’s way of cooking and it helps give me confidence. I have never had a bad meal following Gordon’s vids

[@douglarsen4801]

I have learned a LOT from Gordon. I made his Steak Sandwich and even my kids crushed it. He’s a real teacher and I love it.

[@Tom-hk2ep]

THE MOST AMAZING... egg wash

[@haluwazone299]

Tomasz Willmington too funny

[@matthewchow4991]

it's amazing because it helps the breadcrumbs stick to the chicken. Without the egg wash it's not chicken parm.

[@cmccoy1]

Matt Chow you clearly didn't get the joke bud

[@ReyezGaming]

its scrambled eggs, pretty simple stuff lol

[@matthewchow4991]

Recluse I get the joke and that his description is over dramatic. But I agreed that it is amazing. People have to put more care and detail into what they do instead of just throwing it all together and not taking the time to place importance on each ingredient.

[@MattHeafy9]

He forgot to season the salt.

[@darkpandalord3844]

The salt is bland!

[@darkpandalord3844]

*D R E A D F U L*

[@izzatikamila43]

Too salty

[@loremuwu6241]

He forgot to season the pan.

[@MisterMicrowaves]

Season the salt and pepper and chili power and garlic powder and onion powder and smoke paprika

[@davidcuellar4410]

Gordon’s passion for cooking can make you have an interest in cooking even if you hate it or aren’t very good at it. The way he talks about food just inspires me to do better when it comes to cooking a decent meal for myself or other people.

[@siNicSiew]

This encapsulates my diet during my time in Australia pretty well; lots of spaghetti, long and thin broccoli, and fried meats. How nostalgic.

[@techromancer89]

"Literally, a tablespoon." *GLUGLUGLUGLUGLUGLUG*

[@uniteatonce35]

LOLOL @ gluglugluglglgykglgm

[@Jelperman]

That looked like half a cup.

[@redcanary7]

aw man i read the comments looking for a post like this after that part. and I found it. hats of to you good sir

[@AznJsn82091]

He's the male equivalent of the "Two shots of vodka" lady

[@adroxisentertainment]

YES I WAS HOPIG SOMEONE ELSE NOTICED LMAO

[@miked9000]

Whats with the Jewish wedding/Star Wars cantina music in the background?

[@anguishingquark]

Royalty free klezmer ska

[@Razorcarl]

@@kylebrendes1685 3 times eh

[@ejej_shej7958]

Lol

[@adrianabalbuena2682]

HAHAHAHAHAHAA STAR WARS CANTINA 😂😂😂

[@ellenlewitt]

Exactly my question! Being Jewish myself, I was wondering if he was going to slip in a recipe for matzo balls 🤣🤣🤣

[@123verne]

I use this video to cook this all of the time for guests and wow them. It’s excellent

[@iamaly.i]

Made this today and OMG 😱 it was so good! I wonder what ill try and do next week. Thanks for posting your recipes. Its made a big difference in my life ❤

[@Gerardjansen16364]

"Literally a tablespoon" Pours half the bottle of oil

[@0509brook]

maybe his tablespoons are just that big

[@CalvinLimuel]

that does look like a tablespoon, which is about 15mL

[@calebsiau7785]

You seem to have misunderstood the term tablespoon in cooking. It is a form of measurement with an approximate value about 15ml, the common misconception is taking any tablespoon in your kitchen and using it.

[@pauljohnstone6904]

he should of said liberally. lol

[@kekuleh1]

Table-sized spoon

[@mms-sc6jc]

tablespoon = spoon the size of a table.

[@swazyddon8207]

lmaoooooo..your a genius

[@omargabr6744]

You are simply brilliant. You must have been eating a touch of olive oil a lot.

[@seriouslypeople5860]

Literally.

[@Shadynastys76]

Seriously People litrelly*

[@KillingSpreePs]

literally* Example = in a literal manner or sense; exactly. "the driver took it literally when asked to go straight over the roundabout" You did crack a joke didn't you?

[@drew7319]

Just wanted to thank you for this as im learning to cook my wife looks forward to this as she says this is her favorite meal I make and I thank you for the video and helping me grow in the kitchen.....

[@goddessxemily]

Every time he says most amazing, I'm thoroughly convinced.

[@wyattosborn4887]

If you are actually trying this and get to the part with the oven and notice that he didn’t give a temp or time.. I did 350 F and 10 minutes. Came out great.

[@Ben7seven7]

10 minutes in the oven may be a little long. It only needs enough time for the cheese to melt and show a little bit of color.

[@wyattosborn4887]

Ben7seven7 maybe so, but it also made it crispier. Have you tried it both ways? I’d be curious to

[@spencerwells1328]

Put it on broil and just melt the cheese, it's already cooked. So just melt the cheese.

[@Ben7seven7]

spencer wells exactly right, the chicken is already cooked at this point, you don’t want to over do it or the chicken may get dried out or at minimum less juicy. Only enough time to melt the cheese and maybe add some light browning on top is what’s needed.

[@spencerwells1328]

@@Ben7seven7 yabba dabba yup

[@brianlovebear]

Olive oil company income: -5% Food industries and other people -95% Gordon Ramsay

[@MrsAcecard]

You forgot Jamie! :)

[@mcdonaldsmanager6976]

actually that 95% goes to Marco Pier

[@hozistutorials7827]

Just Ride you forgot Jamie Oliver

[@jacktheladstevens]

Exactly, Gordon learnt from the olive oil master Jamie!

[@kondekanodekanmetekankarat7918]

my vote goes to mario batali

[@fergust2802]

I “Literally” love his version of the recipe. I’m going to “Literally” make it tonight for dinner. I’m “Literally” sure it will be the most epic Chicken Parmesan dish I’ve ever prepared. Ayyyyye Gordon, he gets so excited making his videos that his vocabulary consist of just three main words 😂

[@YAR941]

Made it last night!!! Absolutely amazing!! Thanks Chef Gordon 🥰

[@GavinIsLegend]

The most amazing egg wash... what's so amazing about that egg wash

[@hj6004]

That it is amazing

[@DanielLee-qz1yd]

It’s raw

[@jirehchoo2151]

HEHEHE

[@hasanrumi8553]

the secret behind the egg wash is the eggs

[@jimbrathen9891]

It has Olive oil in it

[@yahska2893]

Not just any egg wash. *The most amazing* egg wash.

[@SuperKnowledgeSponge]

B-but those eggs are *special* Gordon laid them himself that morning before the show. 😂 Of course they are going to be *the most amazing* ...eggwash

[@alauram.6416]

I have made this several times now and it is still among my favorite dinner meals 😍

[@theckasher4452]

does it need to go in the oven or was that just for the mozzarella

[@bzbz5625]

Gordon is a great cook.amazing dishes.

[@kavinjayaraman2562]

Was i the only one dying with the background music in the video 😂

[@zyloxic698]

Ur not the only one haha

[@aaronwamser3858]

Now that u said it

[@MikeJohnson-qu7ep]

Wtf 🤣🤣🤣🤣🤣

[@ginrickey6755]

No. Yiddish reggae for chicken parm??

[@rebekahparr4510]

I love this dish, and every time I go to make it I wish there was a written copy of the recipe so I could quickly scan it. I wrote one out for myself and thought I'd copy it here in case it helps someone out. Not perfect but gets the job done. Ingredients: Chicken breast (however many you want) Spaghetti Breadcrumbs Parmesan cheese Fresh mozzarella cheese Fresh parsley and basil Marinara sauce Salt, pepper, paprika Grapeseed oil and butter Flour Eggs Directions: Lay the chicken breast down and slice into the side of it. Stop slicing once you reach the edge so that you can open up the chicken breast. It should look like a butterflied chicken breast - twice the size, but half as thick. To get it nice and even, place parchment paper over and under the chicken and roll over it with a rolling pin. Now, it’s time for the coating for the chicken. Dunk the chicken in flour, then egg wash, and then a breading mixture of breadcrumbs, salt, pepper, paprika, and parmesan cheese. Be sure the chicken is fully covered in the breading mixture. Then, lay coated chicken on parchment paper and cover it with a piece of parchment paper. Now, roll over the chicken again. This will make the chicken extra crispy. Let sit for 10 minutes. Cook the spaghetti according to package directions. No need to deep fry. Take a few TBSP of grapeseed oil and heat it up in a pan. Cook the chicken for 2.5 minutes. Once you have some color on the top of the chicken, add some butter to the pan, coax it under the chicken, and flip the chicken over for 2.5 more minutes. Place chicken on an oven-safe platter. Top the chicken with marinara sauce and slices of fresh mozzarella cheese. Season with salt and pepper. Place in the oven until the cheese starts to melt (suggesting 325ish degrees). Drain off pasta and season with olive oil, salt, pepper, fresh parsley, and marinara sauce. Optionally, you can add fresh basil. To serve, place marinara sauce first, top with chicken, and add a barrel roll of spaghetti on the side with marinara and fresh parmesan on top. Dish pairs well with sautéed broccoli or broccoli rabe.

[@ZingBingDing]

Are you looking for a husband?

[@deva8198]

I

[@joaopedrosantos7910]

@@ZingBingDing ahahahhahahahhhaha

[@zane631]

The hero we deserve!

[@hop7882]

thanks

[@AlanShirtsink]

Just watched the video and got up and made it. F’n fantastic!!!

[@rickwj324]

Having a meal cooked by Gordon Ramsey is on my bucket list! This man is my idol!

[@aqimjulayhi8798]

"Just literally, break up the basil leaves" Now I know why my basil leaves are so depressing. I've been breaking them up figuratively.

[@_danymal]

Aqim Julayhi HAHAHAHAHAHA good one!

[@kimwilliams6150]

😂😂😂😂 I laughed way too hard at this

[@AlanHope2013]

"Basilia darling, it's not your fault. It's me." "Oh Basil how could you!" Or you could break them up literarily.

[@yuanyuanxue5364]

Hahahaha sorry I shouldn’t laugh but hahaha

[@426gh0st]

Aqim Julayhi I love you for noticing his overuse of the word “literally”

[@sithjohn80]

I love the passion this man has for food.

[@angelahagerman5693]

Me too!!!!...he's an artist when it comes to food..

[@cowboytanaka6675]

Really? It annoys me......

[@spaceodyssey829]

I m d o n e 死 vegetarian?

[@notreleventinfo]

@@cowboytanaka6675 You can't have this kind of passion for food if the most exquisite dish you've cooked is ramen noodles.

[@greyalien826]

@@cowboytanaka6675 then why you watching his videos?

[@theycallmemelemel]

The way he narrates. He makes everything seem like winning the lottery. "The most amazing"

[@LogicalVelocity]

Just made this and it was excellent. My son isn't a fan of chicken and he sucked it up. Thank goodness for Chef Ramsay's tutorials, without them, this pandemic would be boring. I've found my love of cooking again from his instructional videos.

[@brandonlee8123]

“That broccoli is the healthiest part. Well put it in the middle” Covers broccoli with giant fried chicken.

[@frenchvanilla7109]

You do know broccoli is still healthy even when you eat it with chicken parm right?! Like do you think you have to eat a separate bowl of broccoli to be healthy?

[@gregap8282]

@@frenchvanilla7109 you are vanilla

[@ghotifish1838]

I mean he's not wrong

[@frenchvanilla7109]

@@gregap8282 Thank you🙂

[@kookookachu26]

To be fair, it wasn’t deep fried and it used olive oil which is a natural oil so it’s not that bad for you.

[@supermonkeyyyyyy]

That's definitely not "literally a tablespoon" of oil

[@beepboop8361]

Two shots of vodka

[@johnd9357]

Was going to post this myself. Says "literally a table spoon" and proceeds to pour half a cup.

[@BChan1991]

That was half a tank of gas

[@DownUndaWhereTheresThunda]

How big is the that tablespoon? similar to the barbers just take an inch off, 6 inches off down to the bone

[@pendalink]

it's a chef's tablespoon

[@wolfie8012]

OMG This is one of my all-time favorite dishes and yet, I only ate it while dining out but I made it and it was GOOD! Cut the mozzarella a bit too thick or the oven wasn’t hot enough (I set it to 375 °F) to melt the cheese more nicely but other than that it came out pretty good. Thnx Gordon!

[@billipbillip8411]

Gordan is the type of guy to leave his wife for a bottle of olive oil

[@dwayneparker7259]

Billip Billip I don't think that true but funny nonetheless

[@haziqmuzafar7883]

who the fuck would think that is true anyway LMFAO

[@emanuel8410]

zeeq naz hahaha

[@captainkev10]

And then verbally abuse it.

[@masmith144]

Only because it's extra virgin.

[@Blake-cz7mj]

Literally, the most amazing egg wash. Literally, just twist in the most amazing noodles. Literally.

[@chrisa7875]

Master at his craft… something about his style makes me want to cook? No other chef inspires like Gordon! Thanks you 🙏🏻🙏🏻🍻

[@markostojanovic9191]

I love when Gordon uses a word touch for everything.

[@megacrocosaurus]

Never seen such an exciting barrel of pasta in my life

[@pepethefrog2348]

Quick drinking game take a shot every time Gordon literally says "literally"

[@weaselsdawg]

Pepe The Frog You owe me a new liver

[@Guitarfreak931]

weaselsdawg looool

[@onepanda8313]

Pepe The Frog i think he just says 'just' just even more

[@corpseorchids]

Pepe The Frog thats 5 shots ohh noooooo

[@sonikku956]

Pepe The Frog You trying to kill me dumb frog poster?

[@yayothejowen2541]

I love how complimented his egg wash with "the most amazing"

[@danielburris4096]

Oh boy. My friends and family know that chicken parm is one of my favorite dishes to make. In fact I just made it yesterday. That and my chili are my two best dishes. But I think I am going to try Gordon’s recipe. It looks amazing.

[@coffeewentcold]

*Gordon Ramsay, King of Adjectives:* "one of the most *EXCITING* chicken dishes" "that *CRISPY* texture" "a *STUNNING* dish" " a *BEAUTIFUL* escalope" "the most *AMAZING* egg wash" "those *INCREDIBLE* breadcrumbs" "breadcrumbs [on their own] are *BORING* " "this *INCREDIBLE, RICH* tomato sauce" "the most *AMAZING* broccoli rabe" " *BEAUTIFULLY* season it" "that really *NICE* fragrant smell of fresh basil" "now for the *EXCITING* part" "a *NICE* spoon of sauce on there" "that has to be one of the most *DELICIOUS* chicken parms anywhere"

[@ejbabaran2276]

Isn't "beautifully" an adverb?

[@alifrio75]

You forgot "LITERALLY"

[@rorschach2200]

And it words and skills like that that have earned him Michelin Stars and millions of dollars.

[@richardpadua719]

be GENEROUS

[@lovegod923]

@@richardpadua719 hahaha

[@Milordoslaw]

It's not olive oil. It's OLIVOL.

[@mariastavrou5915]

😄😄😄😄😄

[@kalsyphr5039]

As someone else commented, *_I Love Oil_* lol

[@cooperativ]

Don Jakubesto it’s olive owl

[@lucianogarcia183]

And make sure you but Bahzul

[@parcivalnayuta]

It's OLIVER oil

[@yesdeere1376]

Made this tonight. It was Excellent. I’m proud of myself. Thanks Gordon!

[@Drak976]

Gordon Ramsey is like many others have said my biggest inspiration for learning how to cook. Thanks mang. He makes it fun and delicious looking so win win it's a 360 win.

[@bredan8084]

When gordon ramsay is preparing his bath he adds olive oil.

[@NoobAlike]

נ𝐔ˢ丅 Ａ 𝓽Ｏù𝓬н *

[@paulden6781]

and seasons the bath with some salt...and some pepper

[@NewHipSongs]

into an eggwash

[@pqndagfx1143]

olovol*

[@GreyPunkWolf]

I believe it's actually really good for your skin to oil it from time to time, maybe it wouldn't be bad to pour some in your bath. With an extra benefit of feeling like a spaghetti when you get into the water, which is always awesome no matter how you look at it.

[@omnipotentsmegma134]

Ever noticed how he always slightly jumps while doing the intro

[@Doods_17]

😂

[@ThaStavo]

Butterfly leg lifts lol

[@mariguana7918]

I do now

[@charuandsufisworld5092]

I just love his jumping style.

[@barcafreak89]

Thank u, made my Christmas 😂😂

[@drig509]

Made this tonight, followed you step by step (a few times) and it came out STUNNING! My guests loved the tornado noodle bundle :) thanks Gordo!

[@diapodespo3000]

I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken

[@user-zh3kx2or7b]

Thanks for the oven info. I was wondering what it was!!

[@BeastmanWatchUrMouth]

Gordon "Literally, just, beautifully, really nice, most amazing" Ramsay

[@DillonPatterson-co7be]

"Olive oil. Piping hot pan. In"

[@thundersheep111]

versatile

[@timmy32989]

BeastmanWatchUrMouth forgot “sort of” lol

[@thugaddict]

You forgot "and the secret is"

[@lames_jahey9734]

"The most incredible egg wash". My guy, it's just some whipped up raw eggs, relax.

[@nathand256]

Hahahahahaha

[@ayasinx8797]

😂😂😂😂😂😂😂

[@jamestays8416]

Glad I’m not the only one who caught thatz

[@vakeesan]

I have a feeling he actually did something else to it and they edited it out just like they did with the flour; if you look at the flour you can see peppercorn flakes in it

[@nolan3915]

vakeesan seasoning flour is basically implied though

[@jdsimz8147]

That looks good! Definitely going to try that one

[@treymessick2713]

I just love how easy that slightly dull knifebcuts

[@jellydee123]

And next we season the salt to bring that lovely, beautiful salty flavor out

[@VEVOMusicBeta]

Zen Mind HAHAGAHAGA

[@Budman5000]

HA! Nailed it

[@tasnimrahman7261]

LMAO.

[@_IHateHandles_]

2:28 - *LITERALLY a tablespoon* Proceeds to pour about 5 tablespoons... Gordon, are you okay?

[@vineellakkaraju34]

add 2 shots of vodka

[@_IHateHandles_]

@@vineellakkaraju34 *glug glug glug glug glug glug glug glug glug glug* XD

[@knt5429]

Only chefs will understand

[@OldieWan]

A chefs tablespoon is never to be taken literally. Much like a bakers dozen. Can be confusing to those not skilled in the cooking trade. 2 x 4 wooden planks for framing houses are never 2x4 when measured. Wouldn't know that unless you are in that trade skill field.

[@ishanipimpale]

U need that much oil fry chicken

[@repure1999]

That was incredible! This guy is a national treasure.

[@dcboarder8699]

Followed his recipe and it came out perfect

[@lulbbyhxnnah]

*look* what's happening to my *chicken* *it's spreading out*

[@excalibur7774]

LOL 😂😂

[@DruovanniDefoe]

"FREEZE..! You're under arrest..!"

[@folbfolb]

0:41

[@annehajdu8654]

That's what she said.

[@muhammedismail3]

That's what she said lol

[@dugw15]

I know Gordon loves describing things as "the most amazing ______" but really? The most amazing egg wash? 1:00 What's so amazing about that egg wash, Gordon? Is it from dragon eggs? Platypus eggs? Is there powdered gold in it?

[@Amatersuful]

its sticky

[@sansoul8579]

i cant stop laughing lmao gordon needs to stop trolling

[@Serin9X]

I had the same reaction. "The most amazing egg wash?" Really? It's a beaten egg... actually it looks like his dish there has at least 4 beaten eggs in it. And he's all about chickening up 4 cups of flour to dredge a single chicken breast.

[@sumantamaitra]

dugw15 I had the same reaction.

[@slickdepictions]

He's probably cooking for the family afterwards. I see what you mean. But he's not the type to waste. Or is he?

[@JonathanSHoover]

Gordon is a beast man he takes everything to the next level

[@gandhinaikgandhi5599]

Amazing dishes chef

[@riel1822]

Gordon Ramsay: "Literally, a tablespoon" Me: "Literally, not a tablespoon"

[@JonasRosenven]

His constant use of "sort of" when he's ACTUALLY doing the exact thing he mentions is also tiring.

[@riel1822]

Jonas Rosenven ya he always says sort of for things he actually does and says literally for things that are not actually what hes doing lol

[@johngullo9420]

I don’t have a tablespoon that big in my kitchen.

[@bichen-up-ur]

He meant literally the amount of a table

[@riel1822]

Rachel Ouk how did i not realise that before😱

[@keith45ultra45]

"Literaly a tablespoon" pours a cup

[@calaser10]

"touch of olive oil in there" whole cup xDDD

[@what-es9jh]

No, he poured maybe 3 tablespoons. Nowhere near a cup

[@netweed09]

people love a lie on youtube m8

[@Tommy1marg]

have u ever seen tablespoon?

[@durian111]

Tommy1marg europe tablespoons must be different

[@emorywarren8311]

Love watching your videos. I always find it difficult to multi task (as in this scenario) making sure the noodles are ready when the chicken is done in the oven as well.

[@ghost_chaser_gr9493]

Making this tonight thanks Gordon for the tips! First time trying to cook a Chicken Parm.

[@SolusiCemas]

2:01 he literally sounds startled with the "WATER BOILING ?!"

[@mgway4661]

Lmao

[@mgway4661]

I just keep replaying it

[@jorgevencespizzakiller933]

Probably forgot he had water in there and might have dried out 😂😂

[@unclejiraiya3582]

Take a shot of olive oil everytime he says literally

[@gustavbruunkjr5123]

You'll be more pumped up than Kirill Tereshin after just a few videos

[@stevenlevesque4270]

I just had a heart attack

[@daonlykiwi1847]

Because it egg-stordinary!

[@josephschmoe2448]

Or, when he says "JUST" louder than he needs to.

[@afarensis9720]

Or when he says "the secret is"

[@macman3175]

Wow Chef , That is awesome ,I will start making mine like that I am sure our guests will love it!

[@ChileanUtahFish]

Gordon, I was wondering if on your next video, you can add in the description the ingredients, the temperatures for each individual item and the cooking time. Thank you so much for the upload. I cooked this for my family and everyone loved it.

[@r3turn536]

That’s the noise I want to hear *no noise* Me: Copy that chef

[@bigpopppapump]

50,000 Subscribers without videos it was the sound of the oil sizzling when it hit the pan

[@TheNetherwalker]

Ok this is brilliant. I am an experienced Italian chef and I thought myself to be a master of chicken parm. The secret is to season your breadcrumbs properly and not overcook the chicken. I have never seen the step where he rolls the breading into the chicken. It produces a denser crust and fuses the crust to the chicken. Proof that there is always more to learn. Hats off to chef Ramsay.

[@arnaudvanderlinden4459]

Finally,a comment that is not about the olive oil

[@auntyJemina]

arnaud vanderlinden LMAO i was bout to say the same thing

[@WirelessJoeJackson]

if you cut and flatten your chicken, you're no master of chicken parm.

[@TheNetherwalker]

@@WirelessJoeJackson What you use a 3.5 inch thick chicken breast and expect it to cook evenly? Without burning the breading?

[@lorenzoloviselli1900]

WirelessJoeJackson if you cook chicken Parmesan you are not Italian

[@madelinepepin]

I've made this a bunch and everyone loves it! Thanks Gordon lolol

[@allstopblue5717]

Goodness that looks amazing

[@Bbfishman]

"the most incredible.......eggwash" what is incredible about that

[@ameyabhujbal7792]

Bbfishman it was his wifeys egg

[@turpaan2373]

funny you should ask that? the secret of the most incredible eggwash is the one who lays the egss and that is ramsays wife :D

[@ameyabhujbal7792]

Kyyhkynen that’s what I said duhh

[@arcticbushpilot123]

It's the olive oil added to it.....literally just a tablespoon.

[@cluggyahoo]

....it's his eggs

[@pashanamir6151]

I need a masterclass from Gordon on two things Difference between most incredible eggwash and a normal eggwash And how to actually make people believe that all those ingredients are amazing incredible etc

[@gglgoodgame]

And his seasoning technique.

[@samfromme4235]

and how come every cut of meat is a chefs dream

[@10highsky]

You mean the most amazing eggwash

[@TaggedByTim]

For the second part of your comment, say it with conviction and that half bedroom voice half normal voice. Boom

[@gatesstopar3679]

Made this and it was so delicious! 😋

[@jasondeem8251]

all about the passion !!!!!

[@BM03]

I think the camera just makes Gordon seem normal sized but he's actually a giant. Every time he says "a spoonful" he adds a gallon and a pinch seems to be a fistful.

[@timmy32989]

BM03 “Just a touch” proceeds to empty the container onto the food lol

[@oAbraksas]

then he must be a midget

[@riseeuterpe2838]

As a small man a spoonful must be a gallon, and a pinch must be a fistful

[@waltsitsmeyname]

Dashing_Davey who said anything bout you

[@chrisrace744]

It is the British way of talking. If your friend John was a huge guy he would be nick named "Little John". Its an irony thing. Americans dont get it.