Chicken Parmesan

[@atorumii]

I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!

[@karenbriscoe6060]

This is so great you learning to cook so young. I started at 12 with my mom teaching me. You picked the right channel to follow.

[@AndySaenz924]

What?? You’re only 13 and you’re already cooking meals? WOW, that’s amazing! You’ll have a bright future ahead of you.

[@sarpeleglykon3501]

This guy is PHENOMENAL. I already made 2 of his recipes, everything came out just as in the video, I can't believe I wasted my time all these years watching other cooks!

[@randywortman4070]

Send me the recipe

[@tbloomquist22]

This looks incredible. I recommend using slices of cheese (I do provolone) and brushing the top with just a tiiiiiiny bit of olive oil before baking. It takes the golden brown crust to a whole new level. Can't wait to try your recipe.

[@Jvsminemtz]

Created this for my family and I for dinner. Mm we loved it, I’m still learning how to make great dishes so my mom doesn’t have to cook as much. It was so comforting to make, I will make it again soon. Thank you!!

[@sonjaszachta810]

This is the 3rd recipe of yours I’ve tried in the past 1 1/2 weeks, and my husband and I have LOVED them all! Thank you for sharing them!

[@sparklearmy]

TOTALLY just made this tonight!!! Came together really quickly and I watched the video to make sure I was doing the steps right!!! Made this for my husband and myself and when I looked up at him and saw he had cleaned the whole plate!! Definitely going to add this to the rotation in the menu!!! You guys have to try it!

[@pineapple51ut]

My wife usually made the Parmesan dish but I mentioned I had another way of doing it. I made your recipe for my wife and kids and they loved it! As side dishes, I cooked green beans in butter and garlic and rice Pilaf. Thank you for another way of cooking a meal.

[@jesaenza69]

I made this exact recipe the other night and didn’t even think about putting Parmesan or parsley in the breading mixture. What a fantastic idea! Next time for sure. 😄

[@mgiufre1048]

Could he be more adorable? I love these videos. They make me smile every time I watch. Started with macarons and when I need some joy I watch.

[@Ablestreet]

He is adorable!!

[@itsmeJennaL]

So glad to see more non dessert recipes! I love the dessert ones, but also love cooking too. I made your orange chicken one and it was a hit!

[@sandramaynard2164]

I made this for dinner tonight but substituted gluten free all purpose flour for dredging and instead of bread crumbs I used Corn Flake crumbs with Italian Seasoning and parmesan cheese for the coating. I then used lactose free mozzarella cheese for the topping. It worked beautifully. My hubby has developed an intolerance to both gluten and lactose over the years but is able to have parmesan. I love John's recipes and try to adapt them. This worked very well!

[@victoriasclarandi7435]

In Argentina we call these milanesas de pollo napolitana (ham in added in these) and one trick I recommend is adding a lot of parsley and garlic to the eggs and letting the meat marinate in it for a few minutes. I love your videos and they are so easy to follow along, which I appreciate.

[@1stepcl0ser]

Hahahaha brian is always so creative with his responses 😂

[@stephaniepiazzese2602]

All fall 2022, and so far ALL THIS WINTER, I have been baking your deserts!! For gifts! For what’re!! And people are raving about these deserts!! I love to bake it/ give it away!! I feel so blessed to know your desert recipes now,, this has been my dream.

[@susanterry4276]

I made this last night and it was DELICIOUS! Super easy to make, the chicken was juicy and not over cooked, and the melted cheese was divine! Thank you!

[@susannilsson4961]

Made your Ziti recipe yesterday. It was amazing.

[@sherieklein4713]

I made this for dinner for me and my husband tonight turned out great. What a nice video! I love how you keep telling us to wash our hands which is good after handling raw meat.

[@Prince_ee]

That's the most elegant Chicken Parmesan I've ever seen, and it looks YUMMY 😋♥️💜

[@step3892]

WOW! I made this today - It is hands-down the absolute best chicks parm I've ever eaten! (-and I've had some really good parm in my life!). As an added touch to the sauce: I pan-fried a drained can of stewed tomatoes until they were deep red and added a jar of Prego garlic-parm sauce and a very tiny bit (less than 1/4 tsp) of "smashed-to-a paste" anchovy, and cooked more. Can't taste the anchovies in the end, but they add a deep nuance to the sauce. Results = Incredible! Thanks John! YOU are "Amazing" !

[@natalieacuellar8018]

John: 4 chicken breast and left overs My family: 4 chicken breast is not enough to feed everyone in a sitting 😂

[@PreppyKitchen]

LOLOLOL, time to double the recipe 😂

[@abbybews3982]

Next up on family of 8: tripleing the recipes!

[@kittylynn5950]

Yes!! Lol my husband and I have 5 kids so I'm always doubling, sometimes trippling ingredients 😂

[@kittylynn5950]

@@Joseph-xj4ex Yup! I birthed 3, and I mother 2 since their mother is on drugs.

[@frenchvanilla7109]

@@kittylynn5950 God bless you for taking in more children and loving them as your own❤️

[@AbbyTheMusical]

Made this tonight for my boyfriend. He said he was amazing! Love this recipe so simple and easy. Thank you for sharing!

[@Nick-sd9km]

Your cooking videos are amazing. Whenever i want to impress my guests with making good food I study your videos ahead of time and my food comes out great. Keep it up, you're a good guy and a skilled cook.

[@JeannieLewis1]

Just made your AIRFRYER version of this recipe. Best comfort food! My goodness this is SO good! I happened to have Italian seasoned panko. Floured the thin-sliced breasts first before egg dredge. Love that in the air fryer, the exterior meat just gets golden and it is cooked through. I also did my spaghetti squash with olive oil, salt, pepper, garlic powder in the air fryer first, while prepping the meat. Great way to add more veggies and cut a few carbs. Thanks John! Love, love love your recipes!

[@brownie3992]

Luv ur recipe. My son introduced me to u. He luvs ur adventures in the kitchen of ur delicious creations of goodness. I'll be making this on the weekend but as a Parnassian sandwich with toasted garlic buns. Ur friend from Toronto 🇨🇦 says hello eh?

[@gwenb4531]

I have tried your recipe for Chick Parm and it is the best. The chicken patties are actually crunchy which I love, I have made so many recipes that left the chicken patties soggy. Thanks, your recipe is now the only one I have in recipe box for chicken parm.

[@squange20]

Definitely making this for the family. So easy and looks yummy. John is such a likeable guy, I can’t imagine him losing his cool.

[@bethheerten1132]

We usually plan a pasta meal each week. This goes on next week's menu! Can't wait.

[@Kitchenetic]

Gonna be delicious 👍 for sure.

[@beckyworoshello3822]

i usually make chicken parm, after pasta night, so i can use some left over meat sauce on top of the chicken

[@audreywy1743]

This is one of the 1st "adult" dishes I learned to make as a kid. Always a delicious meal! I like to pair it with asparagus & spaghetti squash.

[@elizabethwonderwoman6390]

Between your beautiful videos and Nona Pia's videos..I'm very grateful. Thank You from California :)

[@thomasglorioso8435]

Very delicious. I add a little garlic powder to the bread crumbs for flavor.

[@MrRAlmeida77]

Pro tip that I recently learned....put cheese on the chicken first before the oven stage. Adding sauce directly to the chicken can make the breading soggy. Cheese acts as a barrier to prevent that. Cheese first then sauce on cheese!

[@thatgirl626]

I also use Raos sauce,Sams club, 2 jars for 8 dollars & change, use to be 8 dollars for one jar, so glad to see it at a great price sams club,flat leaf parsley,👍🏻I don’t use flour, I use potato flour I put in a shaker,sprinkle over chicken under a paper plate, use all potatoe flour off the plate which is very little, no waste,then egg,bread crumbs. I like the 2 different bread crumbs you mentioned, parmigiana R cheese on top grated as well I use peanut oil, as a matter of fact I’m having chicken parm tomorrow, side of penne

[@eschaefer6512]

It may not be gourmet but any leftover breadcrumbs and eggs mixed together as a patty and fried is the ultimate treat. Most kids love them.

[@DavidHall-ge6nn]

OMG! What a great idea. I have always felt guilty about tossing the extras, but a special treat for the cook? Now we're talking!

[@joeykitty2892]

I'm new to this site, and already I'm a fan of John's cooking style; most endearing.

[@j0my77]

Chicken Parmigiana is a pub staple over here in Australia, it is extremely popular and you can go crazy with the types of topping and cheeses you use :) (crusty cheese is the bomb)

[@20shourya]

had the best one ever in Uluru a few years ago, loved it!

[@Katthecateringcat]

Hello Preppy Kitchen, Would you kindly give us time stamps in your next videos? To make it easier to search the section we need/want to see. Something like this Timestamps 0:18 start prep 1:14 prep the coating 3:16 start frying the coated chicken 4:58 Brian's favorite chicken 5:19 add marinara sauce and mozzarella 6:19 into the Oven Like that. I hope that helps. I love your cooking videos and my husbands also love your recipes. Thanks for sharing lovely&tasty food recipes!❤😊

[@TheCynedd]

I made this recipe tonight (after watching the video last week); it was absolutely delicious! Instead of using a jar of purchased marinara sauce I used your recipe for InstantPot sauce - that is what made it so great, I think. Your recipe for sauce is better than sauces I find the supermarket (most the the prepared one are too sweet for my liking) This is a recipe I will definitely make many times. 👍😋🍲

[@michelestellar153]

You definitely are the BEST. Cooking channel anywhere. I know this is great because this is exactly how I make mine. But your eclair recipe sure beats my OLD one. Your Eclair recipe is my recipe now. Your recipes are like the ones from days gone by, fairly simple and made with common ingredients that anyone can easily get any day. Good solid food real food.

[@michelestellar153]

Almost forgot, about parsley being more than a garnish, I was stunned when the cashier asked me what one would do with parsley. First thing that came to mind was chicken soup. Here in the hinterlands only the curly type. But if that is all there is, better than none. I was mildly astonished that people here have never used it IN FOOD. I grew up where you are now.

[@gakundiscornertv9964]

Thank you for sharing this recipe. The ingredients are affordable and one can get them at the nearest store. I will try this recipe over the weekend.

[@melikap.k7056]

" my oil is dancing in the pan" i like your way of talkin😃

[@selviani786]

Same like me😀😄

[@chandrakalagm6725]

He says it in almost all of his videos. I even made a poster with that quote and stuck it on my kitchen wall

[@qwjk1]

Why would anyone use that emoji

[@denniswest3493]

I love this recipe too - kzbin.info/www/bejne/nJDEkJuApcekbbs

[@vincent2053]

@@qwjk1Sleep well tonight 😃

[@tiffanyc566]

I'm making this right now but I wash my chicken always and I'm putting fresh mozzarella on top omg it's so good !!!!

[@parinazhoushmand788]

Omg i came here just when i got the notification and i loveeeeeee chicken Parmesan i just asked my mom for tomorrow lunch . Thank you preppy kitchen

[@PreppyKitchen]

It's so good! Hope you get some!

[@onesunnyday5699]

I've made my chicken like this for decades. I love the texture & flavor.

[@juliasnow5854]

I made this last night and the chicken turned out perfectly and it was so yummy! John, your recipes, and easy to follow instructions, are the best. Love your channel. Thank you and keep them coming. 💕🌻🇨🇦

[@dinabhattacharjee5766]

Y isn't every man as sweet & a good cook like him ❤️

[@justrayena526]

Made this last night and it was a HUGE hit!! Thank you for sharing your recipe!!

[@Daniela-z4k1y]

Finally! Someone who doesn't use too much flour for breading.

[@rspen2142]

I always use to much and have to throw it away or I use too little and end up having to add more. Uggh!! I can never get it correct.

[@CanadianNeighbour57]

For years my partner has preferred my pasta to his Italian mother’s but I could never get the same reaction for my Parmesan chicken; until today. 😊 Thanks John and can I just say Nice Kitchen!

[@jonathangarcia9617]

Nice video of the day. ❤🎉.

[@ndosharduc678]

As an Arab I feel sorry for people who think of parsley as a garnish, we make one of the most popular dish my fav of all time tabolah, made with alot of parsley,coriander,lettuce,green onions and tomato all chopped into small pieces mixed with thin semolina that was soaked in water and drained then add olive oil,lemon juice and salt ,we don't use parsley just for decoration we use it for a lot of different salads too , I feel sorry for people who think of it just as a decoration

[@JARWASHERE]

I LOVE your videos! I've wanted to make so many of these recipes but didn't know how. You make it so easy to understand and that takes away my fear of the kitchen! I'm making this chicken parm recipe tomorrow for my family. Next week I'll make your baked Alaska. My kid asked for baked Alaska and although I've heard of it, I never knew what it was until now. Thank you for having such a great channel! I'm addicted! I've already made your madeleines for my family and they were gone in an hour.

[@annathomas8569]

He's so adorable. Would definitely try this recipe

[@wolfhaven9312]

One of my favorite dishes. So yummy and comforting. 🤗

[@rfrances2144]

I always check to see if you did a video first before anyone else when attempting a new recipe! Brian is a hoot..😁

[@andrisveiss3212]

U kidding me? This is awesome. I love ur recipes. I’m am by no way a cook, but w ur tips I am impressing my family! Lol. Thx

[@daniel694]

So delighted to have discovered your channel. You explain things so beautifully. And, I really admire your gorgeous kitchen.

[@betterbakers5158]

I just finished a science test can’t wait to watch😁

[@PreppyKitchen]

Fingers crossed!

[@darrenhang5323]

I don't like your cooking lol

[@betterbakers5158]

@@darrenhang5323 then why are you commenting on HIS video

[@darrenhang5323]

@@betterbakers5158 because I want to

[@angeliquecole-nero4796]

@@darrenhang5323 HOW DARE YOU!? (curses in Japanese) sorry I just finished Japanese club

[@SuperLabebe]

You came every recipe look so easy! Thank you so much for always doing every part of the recipe in the same video and you don’t send us to another video to then come back and watch this one thank you !

[@beatricea6337]

I so miss seeing your videos. My favorite baker and now chef. I'm still waiting to see you on the cooking channel with your own show. Luv your energy. Always so cheerful😊 I'm trying this recipe on saturday. Delish.

[@adriennedauteuil2498]

I just love to watch you cooking. You make me laugh while learning from you. You are the best cooking channel I follow. Thank you for inspiring us. 😉👍🇨🇦

[@therealmofsavinasteele5774]

Just made this dish for my mini me. She’s a picky eater. She loved it. Thank you💕💕💕. Can’t wait to try everything.

[@RocketFueIGames]

Have just come across your channel as I'm trying new recipes. I cooked this last night & it was absolutely fantastic, your directions & step-by-step style were so easy to follow. Not to mention, it was just so much fun to make! The whole family thoroughly enjoyed it. Thanks John!

[@br8246]

I made it today it came out so well, Thank you John.

[@laurakaiser7052]

Made this tonight for dinner - a winner! Thanks John. Will make it again.

[@tajanelson4205]

Tried this recipe last night and it took my chicken parm to the max. Paired it with cavatappi and a garden salad. My family loved it. Thank you. You have a new subbie. The parsley was a game changer. So much flavor and I also added roasted red peppers. You should try it. I put it right on top of each chicken then covered in sauce and then cheese and drizzled with the leftover parsley

[@autumn.1975]

OMG John this is way beyond tasty and easy. Just finished my chicken Parmesan and it wasn’t enough with a portion. Thanks for sharing. Best wishes from Mexico.

[@bazzingaification]

Anyone else they could experience a dinner cooked for them by John? And by experience I mean the whole shebang like watching him prepare it as well as eating . I truly do believe that food is an experience and watching him prepare really opens my tastebuds he does it with such skill , finesse and ease ❤

[@Kitchenetic]

Agree

[@zainabnuzhan376]

I would pay good money for this!

[@amateurmeteorologist7365]

@@Kitchenetic nhhhhhv the b hugh vh

[@AprilAdairShares]

Love how easy and good this looks! Thanks for sharing! Gonna try this tomorrow night. 😊👍

[@shirleylabonte5767]

I made this for dinner tonight and it was fabulous, easy and exactly as shown in the video!! This will definitely become a new weekend favourite when we tend to indulge in a less healthy meal. You are a man of many talents so thank you for sharing with the rest of us😋

[@valariejackson4009]

You’re my go-to chef! Thanks for making cooking easy for a “not a cook” like me😊

[@danielasanchez-wolf6031]

Made this and it came out incredible! Soooo good! Another recipe learned in 1 week

[@sarab1952]

Have you ever tried tabouleh? That is where parsely is used sooo much. It is one of our best dishes or salads.💖😊

[@hudaalsakini1489]

I made this today and EVERYONE absolutely loved it!!!! Thank you!

[@bridget9650]

I tend to cook a lot of the same foods, sticking to what i am comfortable doing, but it gets super boring. I tried this tonight and it was absolutely amazing! and so easy with your step by step video. Thank you so much! I also bought everything to make your mini cheesecakes! Can't wait. Will continue to try your recipes :)

[@jeanettefrost7403]

I admire your cooking I will copy this menu and your other cooking make me hungry right now …. Thanks your recipe keep safe and good health to you and your family from Las Vegas Nevada ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@sodapop4244]

Definitely need make this with your recipes Looks so good ………. 😊

[@beatrizalvarez8754]

I love all your recipes and the way that you explain the process. Thanks

[@cindyrivera969]

Looks so good got me hungry lol! Can’t wait to try it love ur videos !!! Ur are my favorite to watch 😁

[@AkinduDasanayake]

Never been this early to one of your videos, but all your recipes that I've made have been winners!

[@blancagracia1019]

Thanks for that delicious ideas God bless you

[@lissetteguzman5943]

I just made this and all I can say is that it was DELICIOUS !! I served it with a side of your mashed potato recipe ☺️

[@parinazhoushmand788]

I am soooooo happy one of my favorite KZbinr has 2 million or more subscribers

[@PreppyKitchen]

Oh thank you!

[@laurahopkinson5138]

One of my all time favourite meals! Looks so good! Thanks, John!

[@rayhanaabbas6604]

one of the main reasons i love ur channel is cos u do baking and cooking

[@picantesworld7723]

Hey John they look amazing! Funny funny thing is that my grandmother now I'm Italian so my grandmother makes amazing chicken cutlets and chicken cutlet parm of course LOL and the only way I could get really good chicken cutlets is when I visit my grandmother in Waterbury. It's our favorite thing she makes! And you make it similar to what how she makes it. Now I wanted to try your recipe and I said well because I do keto I would have to use pork rinds as bread crumbs and then I see you grab the Rao's sauce and I'm like 😱. I don't have time to make my own homemade sauce like my grandmother does as I grew up with but I have to use Rao's low sugar. Thank you for sharing. I'm just too lazy to drive 2 hours to go visit my grandmother for chicken cutlets. 😂🤣😂😂

[@patriciajohnson2567]

I love when my boyfriend is craving something and John has a video for it!

[@daysireyes2148]

Love ya cooking

[@tinykillx2432]

i made this for my bf and he said it's his favorite meal! i'm making it again this weekend!

[@Jadyn-e1k]

I just finished 3 tests I can’t wait to make this when i get home✨

[@rickbostick-K9training]

Solid gold rock and roll right here my friend!!

[@Hi_Meh_173d]

Thanks John! I followed ur recipe just added mushrooms n bell pepper to it. Awesomeness

[@coolabah-blue]

Fabulous recipe!🤗🙏🏻

[@revk8611]

This has quickly become a family favourite and it was so easy! Thank you!

[@russelljconquerslifehawkey]

I just made this. It is absolutely amazing.

[@galaxylake]

I made this one today and used fresh mozzarella :) Big success! Thanks for the great recipe 🤗 All of my family enjoyed it 🥰

[@ashleyhubble2995]

I have used dozens of your recipes ❤you are a blast to cook with, you make it all so easy! I eluding my firat sourdough loaf 🎉which turned out beautiful 😍

[@elizabethdiblasio7825]

I will certainly prepare this yummy recipe... I enjoy your cooking shows daily... Thank You chef!

[@Vandermoss]

I made some delicious chicken Parmesan following your instructions. Great video

[@mendozac7204]

You are the only person I like watching for recipes . You are very likeable and your recipes are amazing !! Your partner is so lucky 🥰

[@1904say]

Delicious.. Making this on Sunday . Thanks.. love your recipes / videos & views around the Farm .