NEW Mexican Cocktails YOU need to try

[@StevetheBartender_]

Grab your copy of Mexico City Cocktails book 👇👇 20% off during January on Amazon (ships worldwide): amzn.to/3ZYpjqo

[@pistolgrip44mag]

Steve, "My Spanish is a little rusty." Also Steve, "Actually I don't speak Spanish." Me: 🤣🤣😂😂🤣🤣😂😂

[@mjpenn7]

Thank you, Steve, for bringing such a fun and explorative approach. As an agave spirit lover in California, who mostly sips neat, this looks like so much fun. 🙏👏😀

[@mohrstephen]

I made the Conservatorio and riffed the Mezcalita Xipe. I didn't want to bother with charring pineapple or sourcing worm salt, so I opted to make a few substitutions. First up: 3 drops of saline solution for an even brininess, 3 drops of Hellfire bitters to accentuate the mezcal and ginger syrup, and a little MSG to give a little umami to balance the cocktail's acidity and spice in place of the earthiness that would be in the worm salt. Btw, freshly ground cardamom is such a nice and warming garnish. I'm surprised it's not used more.

[@TheDimiLili]

This christmas I got a bottle of mezcal so the timing of this video is perfect! Thanks, Steve!!

[@davidcattin7006]

I love tequila! Usually start my day with a mini Bloody Maria. Those pastel drinks are some of the prettiest I've ever seen. Your Spanish is not too bad. Actually, Italian vowels are similar, so going with Italian will serve you pretty well. Spanish vowels never change. Once you get the hang of them, pronunciation is easy. H will usually be silent. J will usually sound like H. Double LL will usually sound like a Y. There you go! Cheers and Happy New Year from Indiana!

[@n1lla]

Not sure if you covered it previously, but i recently stumbled across the 'Spicy Dead Lady' which is delicious! If not familiar i highly recommend it! Its equal parts Mezcal, Aperol, falernum and lime juice, with a dash of habanero tincture (such as Scrappy's Firewater).

[@jan8374]

Great stuff. I'm definitely going to try some of those drinks. Thanks dude

[@PolPotsPieHole]

Good Morning Steve.

[@StevetheBartender_]

Good morning!

[@STVG71]

Thanks for these! I'm going to give the Gallito a spin for sure!

[@kingjory28]

Love seeing more tequila cocktails

[@edgar5086]

Cómo suscriptor mexicano de tu canal solo puedo decir you are amazing y no he probado todos pero el Mictlán es delicioso

[@A_Brofee]

Yes I need more Mexican cocktails, my go to is a Paloma and I need to expand my selection

[@drumsome614]

ordered! love this channel dude

[@StevetheBartender_]

Thank you! Glad you enjoy the vids 🙌

[@BetterAvecBourbon]

I haven’t tried too many mezcals but this video makes for a compelling argument! Thanks Steve 🥂

[@boozeontherocks]

These look great Steve

[@StevetheBartender_]

Thanks mate :-)

[@stephane.foisy.186]

Hmm some interesting ones in this video. Not sure which I will try first...

[@Cavocado_]

Went to Madre Cafe last year. Missed out on the cocktails because it was too early but they also have hella good pastries

[@joshuamiller8533]

I'll have to try the Xipe. It sounds a lot like another drink that I've had, where prickly pear replaces the pineapple.

[@therustybartender]

Another book for my collection!!

[@therustybartender]

One day I will post my bloopers , but fair warning it would be R rated. Lots of strong Irish accented swear words lol

[@fluffymitten]

Whats' with the blue box with 'gimlet' in the middle of the screen when measuring out the yoghurt?

[@StevetheBartender_]

Ah feck. That wasn’t in the first round of edits!! My editor must have accidentally popped it in there somehow, whoops!

[@joestellwagon2122]

Well done and entertaining to watch. We'll try Autocratio (?)

[@nicktheflybradley]

Hi Steve, interesting show and I’ve noticed some of these on the App. I will try one or two over the coming days. Nick from York

[@lindasari4560]

I just saw your cocktail

[@starshipduck]

Looking at the recent bartender KZbinr videos I feel using beakers is the new thing to do lol. Looks cool!

[@eduardojuarez1017]

Funny thing that this is about "mexican" cocktails but most of the ingredients are expensive and very difficult to find here in Mexico e.g. Geen Chartreuse or Amaretto :(

[@StevetheBartender_]

They’re not traditional Mexican cocktails.. they are modern creations from Mexico City bars.

[@Ricksastar]

I don't get the Gimlet graphic?

[@StevetheBartender_]

Ah feck. That wasn’t in the first round of edits!! My editor must have accidentally popped it in there somehow, whoops!

[@lionelhutt9119]

I think there may have been an editing mistake at 21:35

[@StevetheBartender_]

Yep..

[@MrDancer505]

I make a hibiscus syrup can I just substitute that instead of the hibiscus water and simple syrup?

[@jeffdonegan2062]

I mean, I would; the only thing is they may have intended for more dilution or maybe the cold extraction has a somewhat less concentrated flavor that they’re aiming for. Maybe just a hibiscus syrup where you hit a boil without sugar, turn off and let steep for like thirty before straining and combining with sugar

[@ferdinand_WS]

Ancho Reyes, I bought a bottle 2 years ago and I'm afraid that I will still have that same bottle in about 10 years. I tried it in some cocktails, I just can't stand it

[@brennancotter4133]

What I love and hate about these cocktails is the ingredient requirements, which I will probably only use once. They all sound so good. I have difficulty determining if I should get the ingredients, like a whole can of coconut milk or evaporated milk.

[@StevetheBartender_]

Coconut milk can be used in plenty of drinks although evaporated is rarely used..

[@HansMcGruber]

Not listing recipes in description anymore? Gotta bring that back mate, way easier

[@StevetheBartender_]

I still add recipes in 99% of videos. These will be found in my app too.

[@dmangTV]

ay dios mio

[@TheFiremanJoe]

Evaporated milk is neither sweetened nor condensed….

[@StevetheBartender_]

Yes, that’s correct.

[@GreenWitch1]

Worm salt 😮 Ive never heard of it. I think I’ll pass on the worms 🪱

[@cparks1000000]

Mezcal is wonderful. Tequila is mid.

[@sealthrob]

Your Spanish isn't bad at all, considering you don't speak it. You have what it takes to do it well, you should learn Spanish. Yo no soy Mejicana, soy Sudamericana. Anímate y aprende el idioma hablado por mas países en el mundo.

[@Mark723]

Too much horchata....

[@jeffdonegan2062]

@stevethebartender Ancho Reyes VERDE is poblano 👍