New Ninja® Foodi XL Pressure Cooker Steam Fryer with SmartLid Review and Demo

[@PECOSO0]

Man, this thing just helped me get rid of 3 items out of my kitchen LOL. I just ordered one from Amazon and is already on its way to me right now. Thank you

[@annmusumeci4875]

I love mine just got it already made chicken and baked potatoes turned out just great love all my ninja foodi products have 6 qt ninja foodi air fryer pressure cooker it has two lids that's why i purchased this one just 1 lid and I wanted 8 qt also have grill which I use all the time I love ninja have oven also very well made product haven't had a problem with any of my appliances and I have had them for years

[@janetroberts2262]

The pot is not locked on the steam cooking options (centre slider position) so you are able to open the unit to check your food is not getting over done or burnt.

[@AECH_CH]

Yeah, the chicken was a bit too close to the radiator for too long. She should have put it on the lower rack or inside the air frying pot.

[@RandomVibes505]

Hi if you use as slow cooking is it loud aswell to run? Good to make stew ? Thank u

[@RandomVibes505]

Hi when you use to rost chicken can you decrease the time ?

[@cleokoch2764]

That chicken looks good. Thanks for the review and demo.

[@mariampeluqueria6106]

Ya pedí la mía en Amazon,llegará en febrero, deseando tenerla, gracias por la información.

[@JT-vg1qn]

That WORKS! Did they send you the new PRO XL Grille and Griddle? I want to see that

[@Marguendi]

Thank you for the review. What size is this Ninja?

[@josephkingston2526]

0:20

[@EpicConspiracy]

Have you tried the sous vide yet? That feature if it works as good as a stand alone one will make me upgrade my old one to this.

[@anneworthy2673]

The sous vide worked great, however, it only allows 5 minute increments, so if you want 132 degrees, you can’t do it! I love having it as an option!

[@geraldmurphy8112]

I bought this Ninja in the UK but it came with a much smaller recipe book, whereas yours came with a much thicker book with more information and recipes. Do you know how I can obtain your book please?

[@reedygypandme]

Kindly when roasting add a recipe for making gravy with juices of the various meats left in pot.

[@Arwa-ny3zx]

How do you clean the lid after pressure cooking?

[@josephkingston2526]

Bbbbump.

[@ciarahurst3163]

How do I do a baked potato in it?

[@NormanMcGregor]

Very nice job on the chicken!!

[@Reddylion]

nice.

[@scootybonito]

this cooks rice?

[@michelewhite1900s]

Please post the model number

[@andyh7777]

£300 gadget....£2 knife lol

[@BeamerTime354]

That temp for chicken is way too high, I bet it was dry after just a couple minutes. I’ll just smoke my chickens like I have been doing.

[@garypostell5268]

Baby back ribs !

[@theblindbegga5897]

That was painful can't listen to the winning yanks for longer than 10.seconds.

[@spartanthe300ththermopylae4]

That skin was scorched.